Helena Pereira mainly focuses on Lignin, Botany, Horticulture, Cork and Chemical composition. Helena Pereira has researched Lignin in several fields, including Composition, Cellulose, Pulp and paper industry and Pyrolysis. Her Botany study combines topics from a wide range of disciplines, such as Pulp and Kraft process.
Her Horticulture research includes themes of Pulpwood, Genetic variation and Eucalyptus globulus. Her work in the fields of Quercus suber overlaps with other areas such as Understory. The various areas that Helena Pereira examines in her Chemical composition study include Activated carbon, Softwood, Aqueous solution and Nitrogen.
Her primary scientific interests are in Cork, Botany, Lignin, Quercus suber and Bark. In her research on the topic of Cork, Ferulic acid and Chromatography is strongly related with Suberin. Her Horticulture research extends to the thematically linked field of Botany.
Her Horticulture research includes elements of Pulpwood and Pinus pinaster. Her Lignin research is multidisciplinary, relying on both Composition, Food science, Pulp and paper industry and Chemical composition. Her work in Pulp and paper industry addresses issues such as Cellulose, which are connected to fields such as Hydrolysis.
Helena Pereira focuses on Lignin, Cork, Bark, Suberin and Botany. Her studies in Lignin integrate themes in fields like Composition, Cellulose, Food science, Fractionation and Proanthocyanidin. She is interested in Quercus suber, which is a branch of Cork.
In Bark, Helena Pereira works on issues like Horticulture, which are connected to Wall thickness. Her Suberin research also works with subjects such as
Helena Pereira spends much of her time researching Lignin, Bark, Food science, Suberin and Cork. Her studies in Lignin integrate themes in fields like Composition, Fractionation, Pulp and paper industry and Chemical composition. Her Bark research integrates issues from Eucalyptus, Picea abies, Acacia and Cellular material.
Her Food science research is multidisciplinary, incorporating perspectives in Cellulose, Hydrolysis, Phenols, Proanthocyanidin and Monosaccharide. Her Suberin study introduces a deeper knowledge of Botany. Her Cork research is mostly focused on the topic Quercus suber.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Wood modification by heat treatment: a review.
Bruno M. Esteves;Helena M. Pereira.
Bioresources (2008)
Effects of short-time vibratory ball milling on the shape of FT-IR spectra of wood and cellulose
M. Schwanninger;J.C. Rodrigues;H. Pereira;B. Hinterstoisser.
Vibrational Spectroscopy (2004)
Cork : biology, production and uses
Helena Pereira.
(2007)
Chemical composition and variability of cork from Quercus suber L.
H. Pereira.
Wood Science and Technology (1988)
Influence of steam heating on the properties of pine ( Pinus pinaster ) and eucalypt ( Eucalyptus globulus ) wood
Bruno Esteves;António Velez Marques;Idalina Domingos;Helena Pereira.
Wood Science and Technology (2007)
Production of oligosaccharides by autohydrolysis of brewery's spent grain.
F Carvalheiro;M P Esteves;J C Parajó;H Pereira.
Bioresource Technology (2004)
Determination of Lignin Content of Eucalyptus globulus Wood Using FTIR Spectroscopy
José Rodrigues;Oskar Faix;Helena Pereira.
Holzforschung (1998)
Heat-induced colour changes of pine (Pinus pinaster) and eucalypt (Eucalyptus globulus) wood
Bruno Esteves;António Velez Marques;Idalina Domingos;Helena Pereira.
Wood Science and Technology (2008)
PINE WOOD MODIFICATION BY HEAT TREATMENT IN AIR
Bruno M. Esteves;Idalina J. Domingos;Helena M. Pereira.
Bioresources (2008)
Evaluation of the detoxification of brewery's spent grain hydrolysate for xylitol production by Debaryomyces hansenii CCMI 941
F. Carvalheiro;L.C. Duarte;S. Lopes;J.C. Parajó.
Process Biochemistry (2005)
If you think any of the details on this page are incorrect, let us know.
We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:
University of Minho
Spanish National Research Council
University of Lisbon
Spanish National Research Council
Spanish National Research Council
Universidade de Vigo
Institute for Atomic and Molecular Physics
Universidade Federal de Viçosa
University of Bordeaux
University of Aveiro
Dartmouth College
Indian Association for the Cultivation of Science
University of Glasgow
Peking University
University of Vienna
University of British Columbia
University of Paris-Saclay
Ferdowsi University of Mashhad
Feed Food Ltd
Arizona State University
Federal University of Rio Grande do Sul
Australian Catholic University
University of Lethbridge
University of Helsinki
University of Sheffield
Eli Lilly (United States)