Peter S. Belton

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name Citations Publications World Ranking National Ranking

Chemistry D-index 69 Citations 15,439 280 World Ranking 3804 National Ranking 222

Factors affecting sorghum protein digestibility

K.G Duodu;J.R.N Taylor;P.S Belton;B.R Hamaker.
Journal of Cereal Science (2003)

767 Citations

Mini Review: On the Elasticity of Wheat Gluten

P.S. Belton.
Journal of Cereal Science (1999)

724 Citations

The structure and properties of gluten: an elastic protein from wheat grain

Peter R Shewry;Nigel G Halford;Peter S Belton;Arthur S Tatham.
Philosophical Transactions of the Royal Society B (2002)

644 Citations

Structure-activity relationship analysis of antioxidant ability and neuroprotective effect of gallic acid derivatives.

Zhongbing Lu;Guangjun Nie;Peter S. Belton;Huiru Tang.
Neurochemistry International (2006)

488 Citations

Characterisation of xylan-type polysaccharides and associated cell wall components by FT-IR and FT-Raman spectroscopies

M Kačuráková;N Wellner;A Ebringerová;Z Hromádková.
Food Hydrocolloids (1999)

336 Citations

Pulsed NMR studies of water in striated muscle. I. Transverse nuclear spin relaxation times and freezing effects.

Peter S. Belton;Raymond R. Jackson;Kenneth J. Packer.
Biochimica et Biophysica Acta (1972)

333 Citations

The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties.

Peter R Shewry;Nigel G Halford;Arthur S Tatham;Yves Popineau.
Advances in food and nutrition research (2003)

328 Citations

Hydration properties of xylan‐type structures: an FTIR study of xylooligosaccharides

Marta Kačuráková;Peter S Belton;Reginald H Wilson;Ján Hirsch.
Journal of the Science of Food and Agriculture (1998)

316 Citations

Wheat glutenin subunits and dough elasticity: findings of the EUROWHEAT project

Peter R Shewry;Yves Popineau;Domenico Lafiandra;Peter Belton.
Trends in Food Science and Technology (2000)

307 Citations

Kafirin structure and functionality

P.S. Belton;I. Delgadillo;N.G. Halford;P.R. Shewry.
Journal of Cereal Science (2006)

281 Citations

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