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Chemistry

D-Index
76
Citations
19173
World Ranking
4285
National Ranking
246

Overview

Victor J. Morris is affiliated with the Norwich Research Park in the United Kingdom. Their recent research output focuses on the collection and documentation of meteorological data, as indicated by published datasets made available through the OSTI OAI platform of the U.S. Department of Energy Office of Scientific and Technical Information.

Their most recent works include two distinct datasets: Surface Meteorological Station - PNNL Short Tower, Rufus - Raw Data published in 2021, and Surface Meteorological Station - PNNL 3m Tower, Physics site-7 - Raw Data published in 2023. Both publications serve as raw data contributions aimed at supporting broader scientific research and are archived in the OSTI OAI repository.

Victor J. Morris's publication record is primarily associated with the OSTI OAI, where they have contributed at least two datasets. This specialized focus suggests involvement in environmental monitoring or atmospheric data collection projects, though explicit fields of study or subfields have not been specified in the available data.

The absence of frequent co-authors or book publications highlights a research profile currently centered on individual data publication rather than extensive collaboration or authorship of monographs. No awards or honors have been recorded to date for this scientist.

Research venues where their work appears are limited to:

  • OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information)

Recent papers by Victor J. Morris include:

  • Surface Meteorological Station - PNNL Short Tower, Rufus - Raw Data (2021), OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information)
  • Surface Meteorological Station - PNNL 3m Tower, Physics site-7 - Raw Data (2023), OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information)

Best Publications

  • The roles of amylose and amylopectin in the gelation and retrogradation of starch

    Mervyn J. Miles;Victor J. Morris;Paul D. Orford;Stephen G. Ring

  • Proteins and emulsifiers at liquid interfaces

    Peter Wilde;Alan Mackie;Fiona Husband;Patrick Gunning

  • The gelation and crystallisation of amylopectin

    Stephen G. Ring;Paul Colonna;Kenneth J. I'Anson;Monica T. Kalichevsky

  • Starch gelation and retrogradation

    V.J. Morris

  • Pectin – An emerging new bioactive food polysaccharide

    Ellen G. Maxwell;Nigel J. Belshaw;Keith W. Waldron;Victor J. Morris

  • Gelation of amylose

    Mervyn J. Miles;Victor J. Morris;Stephen G. Ring

  • Orogenic displacement of protein from the air/water interface by competitive adsorption

    AR Mackie;AP Gunning;PJ Wilde;VJ Morris

  • Structure of the acidic extracellular gelling polysaccharide produced by Pseudomonas elodea

    Malcolm A. O'Neill;Robert R. Selvendran;Victor J. Morris

  • The effect of concentration and botanical source on the gelation and retrogradation of starch

    Paul D. Orford;Stephen G. Ring;Vincent Carroll;Mervyn J. Miles

  • The granular structure of C‐type pea starch and its role in gelatinization

    Unknown

  • Fruit softening and pectin disassembly: an overview of nanostructural pectin modifications assessed by atomic force microscopy

    Candelas Paniagua;Sara Posé;Victor J. Morris;Andrew R. Kirby

  • X-Ray fibre-diffraction studies of synergistic, binary polysaccharide gels

    Paul Cairns;Mervyn J. Miles;Victor J. Morris;Geoffrey J. Brownsey

  • A new view of pectin structure revealed by acid hydrolysis and atomic force microscopy.

    Andrew N. Round;Neil M. Rigby;Alistair J. MacDougall;Victor J. Morris

  • A nanostructural view of the cell wall disassembly process during fruit ripening and postharvest storage by atomic force microscopy

    Sara Posé;Candelas Paniagua;Antonio J. Matas;A. Patrick Gunning

  • Molecular viscoelasticity of xanthan polysaccharide

    Simon B. Ross-Murphy;Victor J. Morris;Edwin R. Morris

  • Fine-stranded and particulate aggregates of heat-denatured whey proteins visualized by atomic force microscopy.

    Unknown

  • Recognition of galactan components of pectin by galectin-3

    A. Patrick Gunning;Roy J. M. Bongaerts;Victor J. Morris

  • Intermolecular binding of xanthan gum and carob gum

    P. Cairns;M. J. Miles;V. J. Morris

  • Interfacial Characterization of β-Lactoglobulin Networks: Displacement by Bile Salts

    Julia Maldonado-Valderrama;Nicola C. Woodward;A. Patrick Gunning;Mike J. Ridout

  • Orogenic Displacement of Protein from the Oil/Water Interface

    Alan R. Mackie;A. Patrick Gunning;and Peter J. Wilde;Victor J. Morris

  • Allergens of the cupin superfamily.

    E. N. C. Mills;J. Jenkins;N. Marigheto;P. S. Belton

  • Microstructure of Aggregated and Nonaggregated κ-Carrageenan Helices Visualized by Atomic Force Microscopy

    Shinya Ikeda;Victor J. Morris;Katsuyoshi Nishinari

Frequent Co-Authors

Mervyn J Miles
Mervyn J Miles University of Bristol
Peter J. Wilde
Peter J. Wilde Norwich Research Park
Alan R. Mackie
Alan R. Mackie University of Leeds
José A. Mercado
José A. Mercado University of Malaga
Mary L. Parker
Mary L. Parker Norwich University
Peter S. Belton
Peter S. Belton University of East Anglia
Gary Williamson
Gary Williamson Monash University
Keith W. Waldron
Keith W. Waldron Norwich Research Park
Michael J. Gasson
Michael J. Gasson British Mycological Society
Eric Dickinson
Eric Dickinson University of Leeds

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