World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
68
Citations
14768
World Ranking
7888
National Ranking
607

Michael J. Gasson publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Michael J. Gasson sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 160 publications — 32nd percentile

32% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Michael J. Gasson D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Michael J. Gasson sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 68 D-Index — 61st percentile

61% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Michael J. Gasson is affiliated with the British Mycological Society in the United Kingdom. Their professional activities are associated with this institution, contributing to the field it represents.

There are no recent papers, frequent co-authors, publication venues, or book publications currently listed for Michael J. Gasson. Likewise, detailed information on the main fields of study, subfields, and specific topics of work is not available at this time.

No awards or honors have been recorded for this scientist, and there is no information regarding deceased status, indicating that Michael J. Gasson is currently active.

Due to the limited data, more specific details concerning research focus, publication record, or collaborations cannot be provided. Their affiliation with the British Mycological Society suggests a connection to mycology or related biological sciences within the UK context.

Best Publications

  • Molecular screening of Enterococcus virulence determinants and potential for genetic exchange between food and medical isolates.

    Tracy J. Eaton;Michael J. Gasson

  • Complete Genome Sequence of the Prototype Lactic Acid Bacterium Lactococcus lactis subsp. cremoris MG1363

    Udo Wegmann;Mary O'Connell-Motherway;Aldert Zomer;Girbe Buist

  • Mode of antimicrobial action of vanillin against Escherichia coli, Lactobacillus plantarum and Listeria innocua.

    D.J. Fitzgerald;M. Stratford;M.J. Gasson;J. Ueckert

  • Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry.

    G. Mandalari;G. Mandalari;R.N. Bennett;G. Bisignano;D. Trombetta

  • Genetics and biotechnology of lactic acid bacteria

    Michael J. Gasson;Willem M. De Vos

  • In vivo characterization of Lactobacillus johnsonii FI9785 for use as a defined competitive exclusion agent against bacterial pathogens in poultry

    R. M. La Ragione;A. Narbad;M. J. Gasson;Martin J. Woodward

  • Metabolism of Ferulic Acid to Vanillin A BACTERIAL GENE OF THE ENOYL-SCoA HYDRATASE/ISOMERASE SUPERFAMILY ENCODES AN ENZYME FOR THE HYDRATION AND CLEAVAGE OF A HYDROXYCINNAMIC ACID SCoA THIOESTER

    M. J. Gasson;Y. Kitamura;W. R. Mclauchlan;A. Narbad

  • Activity of natural antimicrobial compounds against Escherichia coli and Salmonella enterica serovar Typhimurium.

    N.A. Olasupo;D.J. Fitzgerald;M.J. Gasson;A. Narbad

  • Metabolism of ferulic acid via vanillin using a novel CoA-dependent pathway in a newly-isolated strain of Pseudomonas fluorescens

    Arjan Narbad;Michael J. Gasson

  • Nisin biosynthesis genes are encoded by a novel conjugative transposon

    Nikki Horn;Simon Swindell;Helen Dodd;Michael Gasson

  • Protein engineering of lantibiotics

    Oscar P. Kuipers;Gabriele Bierbaum;Birgit Ottenwälder;Helen M. Dodd

  • Structure-function analysis of the vanillin molecule and its antifungal properties.

    Daniel J Fitzgerald;Malcolm Stratford;Michael J Gasson;Arjan Narbad

  • Genetics of lactic acid bacteria

    F. Lyndon Davies;Michael J. Gasson

  • Molecular Characterization of a Clostridium difficile Bacteriophage and Its Cloned Biologically Active Endolysin

    Melinda J. Mayer;Arjan Narbad;Michael J. Gasson

  • Cloning and engineering of the cinnamycin biosynthetic gene cluster from Streptomyces cinnamoneus cinnamoneus DSM 40005

    D. A. Widdick;H. M. Dodd;P. Barraille;J. White

  • Is the glycolytic flux in Lactococcus lactis primarily controlled by the redox charge? Kinetics of NAD(+) and NADH pools determined in vivo by 13C NMR.

    Ana Rute Neves;Rita Ventura;Nahla Mansour;Claire Shearman

  • Isolation of nisin‐producing Lactococcus lactis strains from dry fermented sausages

    J.M. Rodriguez;L.M. Cintas;P. Casaus;N. Horn

  • The Value of Plasmid Profiles for Strain Identification in Lactic Streptococci and the Relationship between Streptoccocus lactis 712, ML3 and C2

    F. L. Davies;H. M. Underwood;M. J. Gasson

  • Structure-activity relationships in the peptide antibiotic nisin: antibacterial activity of fragments of nisin

    W.C. Chan;M. Leyland;J. Clark;H.M. Dodd

  • Purification and characterization of hydroxycinnamate decarboxylase from Brettanomyces anomalus

    Duncan A.N. Edlin;Arjan Narbad;Michael J. Gasson;J.Richard Dickinson

Frequent Co-Authors

Arjan Narbad
Arjan Narbad Norwich Research Park
Juan M. Rodríguez
Juan M. Rodríguez Complutense University of Madrid
Victor J. Morris
Victor J. Morris Norwich Research Park
Jeffrey Green
Jeffrey Green University of Sheffield
Oscar P. Kuipers
Oscar P. Kuipers University of Groningen
John R. Guest
John R. Guest University of Sheffield
Marco Ventura
Marco Ventura University of Parma
Gerald F. Fitzgerald
Gerald F. Fitzgerald University College Cork
Pablo E. Hernández
Pablo E. Hernández Complutense University of Madrid
Desmond J. Fitzgerald
Desmond J. Fitzgerald University College Cork

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