His primary areas of study are Microbiology, Biochemistry, Vanillin, Bacteria and Ferulic acid. His studies deal with areas such as Streptococcus, Enterococcus faecalis and Salmonella enterica as well as Microbiology. He combines subjects such as Food science and Antimicrobial with his study of Biochemistry.
His Vanillin study integrates concerns from other disciplines, such as Vanillic acid and Yeast. Arjan Narbad has researched Bacteria in several fields, including Adhesion and Escherichia coli. The study incorporates disciplines such as Pseudomonas fluorescens, Stereochemistry, Caffeic acid and Metabolic pathway in addition to Ferulic acid.
Arjan Narbad mainly focuses on Microbiology, Biochemistry, Bacteria, Gut flora and Food science. His biological study spans a wide range of topics, including Probiotic, Bacteriophage, Lysin and Lactobacillus. His research integrates issues of Lactobacillus plantarum, Antibiotics and Immune system in his study of Probiotic.
His studies in Biochemistry integrate themes in fields like Pseudomonas fluorescens and Lactococcus lactis. His Bacteria research is multidisciplinary, incorporating perspectives in Host, Glucosinolate and Escherichia coli. His Gut flora research is multidisciplinary, incorporating elements of Microbiome, Disease and Firmicutes.
His main research concerns Gut flora, Microbiology, Food science, Probiotic and Lactobacillus plantarum. His Gut flora research incorporates elements of Microbiome, Disease and Metabolomics. He is involved in the study of Microbiology that focuses on Antimicrobial in particular.
His study in Food science is interdisciplinary in nature, drawing from both Lactococcus lactis, Ruminococcus and Metabolism. His research in Probiotic intersects with topics in Cochrane Library, MEDLINE, Pooled data, Antimicrobial peptides and Clostridium perfringens. His research in Lactobacillus plantarum focuses on subjects like Lactobacillus, which are connected to Fermentation in food processing, 16S ribosomal RNA, Strain, Genome and Gastrointestinal tract.
Arjan Narbad spends much of his time researching Food science, Fermentation, Gut flora, Probiotic and Cochrane Library. Arjan Narbad combines subjects such as Sativum, Small intestine and Pisum with his study of Food science. The Fermentation study combines topics in areas such as Nisin, Lantibiotics, Cell wall and Butyric acid.
His Gut flora study incorporates themes from Microbiome, Genetics, Prevotellaceae, Metabolomics and Pathogenic bacteria. Arjan Narbad interconnects Antibiotics, Antibiotic resistance, Bifidobacterium, Bacterial growth and Escherichia coli in the investigation of issues within Pathogenic bacteria. His Antibiotics study is concerned with the field of Microbiology as a whole.
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The composition of the gut microbiota throughout life, with an emphasis on early life.
Juan Miguel Rodríguez;Kiera Murphy;Catherine Stanton;R. Paul Ross.
Microbial Ecology in Health and Disease (2015)
Isolation of commensal bacteria from umbilical cord blood of healthy neonates born by cesarean section.
Esther Jiménez;Leonides Fernández;María L. Marín;Rocío Martín.
Current Microbiology (2005)
Mode of antimicrobial action of vanillin against Escherichia coli, Lactobacillus plantarum and Listeria innocua.
D.J. Fitzgerald;M. Stratford;M.J. Gasson;J. Ueckert.
Journal of Applied Microbiology (2004)
Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry.
G. Mandalari;G. Mandalari;R.N. Bennett;G. Bisignano;D. Trombetta.
Journal of Applied Microbiology (2007)
In vivo characterization of Lactobacillus johnsonii FI9785 for use as a defined competitive exclusion agent against bacterial pathogens in poultry
R. M. La Ragione;A. Narbad;M. J. Gasson;Martin J. Woodward.
Letters in Applied Microbiology (2004)
Metabolomics of Fecal Extracts Detects Altered Metabolic Activity of Gut Microbiota in Ulcerative Colitis and Irritable Bowel Syndrome
Gwénaëlle Le Gall;Samah O. Noor;Karyn Ridgway;Louise Scovell.
Journal of Proteome Research (2011)
Metabolism of Ferulic Acid to Vanillin A BACTERIAL GENE OF THE ENOYL-SCoA HYDRATASE/ISOMERASE SUPERFAMILY ENCODES AN ENZYME FOR THE HYDRATION AND CLEAVAGE OF A HYDROXYCINNAMIC ACID SCoA THIOESTER
M. J. Gasson;Y. Kitamura;W. R. Mclauchlan;A. Narbad.
Journal of Biological Chemistry (1998)
Activity of natural antimicrobial compounds against Escherichia coli and Salmonella enterica serovar Typhimurium.
N.A. Olasupo;D.J. Fitzgerald;M.J. Gasson;A. Narbad.
Letters in Applied Microbiology (2003)
Ulcerative colitis and irritable bowel patients exhibit distinct abnormalities of the gut microbiota
Samah O Noor;Karyn Ridgway;Louise Scovell;E Katherine Kemsley.
BMC Gastroenterology (2010)
Metabolism of ferulic acid via vanillin using a novel CoA-dependent pathway in a newly-isolated strain of Pseudomonas fluorescens
Arjan Narbad;Michael J. Gasson.
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