What is he best known for?
The fields of study he is best known for:
His primary areas of study are Microbiology, Biochemistry, Vanillin, Bacteria and Ferulic acid.
His studies deal with areas such as Streptococcus, Enterococcus faecalis and Salmonella enterica as well as Microbiology.
He combines subjects such as Food science and Antimicrobial with his study of Biochemistry.
His Vanillin study integrates concerns from other disciplines, such as Vanillic acid and Yeast.
Arjan Narbad has researched Bacteria in several fields, including Adhesion and Escherichia coli.
The study incorporates disciplines such as Pseudomonas fluorescens, Stereochemistry, Caffeic acid and Metabolic pathway in addition to Ferulic acid.
His most cited work include:
- The composition of the gut microbiota throughout life, with an emphasis on early life. (588 citations)
- Isolation of commensal bacteria from umbilical cord blood of healthy neonates born by cesarean section. (395 citations)
- Mode of antimicrobial action of vanillin against Escherichia coli, Lactobacillus plantarum and Listeria innocua. (253 citations)
What are the main themes of his work throughout his whole career to date?
Arjan Narbad mainly focuses on Microbiology, Biochemistry, Bacteria, Gut flora and Food science.
His biological study spans a wide range of topics, including Probiotic, Bacteriophage, Lysin and Lactobacillus.
His research integrates issues of Lactobacillus plantarum, Antibiotics and Immune system in his study of Probiotic.
His studies in Biochemistry integrate themes in fields like Pseudomonas fluorescens and Lactococcus lactis.
His Bacteria research is multidisciplinary, incorporating perspectives in Host, Glucosinolate and Escherichia coli.
His Gut flora research is multidisciplinary, incorporating elements of Microbiome, Disease and Firmicutes.
He most often published in these fields:
- Microbiology (40.00%)
- Biochemistry (33.71%)
- Bacteria (17.71%)
What were the highlights of his more recent work (between 2018-2021)?
- Gut flora (14.86%)
- Microbiology (40.00%)
- Food science (14.29%)
In recent papers he was focusing on the following fields of study:
His main research concerns Gut flora, Microbiology, Food science, Probiotic and Lactobacillus plantarum.
His Gut flora research incorporates elements of Microbiome, Disease and Metabolomics.
He is involved in the study of Microbiology that focuses on Antimicrobial in particular.
His study in Food science is interdisciplinary in nature, drawing from both Lactococcus lactis, Ruminococcus and Metabolism.
His research in Probiotic intersects with topics in Cochrane Library, MEDLINE, Pooled data, Antimicrobial peptides and Clostridium perfringens.
His research in Lactobacillus plantarum focuses on subjects like Lactobacillus, which are connected to Fermentation in food processing, 16S ribosomal RNA, Strain, Genome and Gastrointestinal tract.
Between 2018 and 2021, his most popular works were:
- Gut microbiota as a source of novel antimicrobials (64 citations)
- APOE genotype influences the gut microbiome structure and function in humans and mice: relevance for Alzheimer’s disease pathophysiology (31 citations)
- A decrease in iron availability to human gut microbiome reduces the growth of potentially pathogenic gut bacteria; an in vitro colonic fermentation study (29 citations)
In his most recent research, the most cited papers focused on:
Arjan Narbad spends much of his time researching Food science, Fermentation, Gut flora, Probiotic and Cochrane Library.
Arjan Narbad combines subjects such as Sativum, Small intestine and Pisum with his study of Food science.
The Fermentation study combines topics in areas such as Nisin, Lantibiotics, Cell wall and Butyric acid.
His Gut flora study incorporates themes from Microbiome, Genetics, Prevotellaceae, Metabolomics and Pathogenic bacteria.
Arjan Narbad interconnects Antibiotics, Antibiotic resistance, Bifidobacterium, Bacterial growth and Escherichia coli in the investigation of issues within Pathogenic bacteria.
His Antibiotics study is concerned with the field of Microbiology as a whole.
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