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Biology and Biochemistry

D-Index
54
Citations
8605
World Ranking
15801
National Ranking
64

Overview

Paula M. O'Connor is affiliated with Teagasc - The Irish Agriculture and Food Development Authority in Ireland. Their research primarily spans the fields of Biochemistry, Genetics and Molecular Biology as well as Agricultural and Biological Sciences. Within these disciplines, their work focuses notably on Food Science, Molecular Biology, Microbiology, Infectious Diseases, and Biotechnology.

The scientist has contributed extensively to topics including:

  • Probiotics and Fermented Foods
  • Gut microbiota and health
  • Genomics and Phylogenetic Studies
  • Antimicrobial Peptides and Activities
  • Biochemical and Structural Characterization
  • Clostridium difficile and Clostridium perfringens research
  • Milk Quality and Mastitis in Dairy Cows

Frequent coauthors in their work include:

  • R. Paul Ross
  • Colin Hill
  • Paul D. Cotter
  • Des Field
  • Catherine Stanton

O'Connor has published multiple papers, with notable recent contributions such as:

  • "Antimicrobials for food and feed; a bacteriocin perspective" (2020) in Current Opinion in Biotechnology
  • "First evidence of production of the lantibiotic nisin P" (2020) in Scientific Reports
  • "Production of multiple bacteriocins, including the novel bacteriocin gassericin M, by Lactobacillus gasseri LM19, a strain isolated from human milk" (2020) in Applied Microbiology and Biotechnology
  • "Diverse Bacteriocins Produced by Strains From the Human Milk Microbiota" (2020) in Frontiers in Microbiology
  • "Extensive bacteriocin gene shuffling in the Streptococcus bovis/Streptococcus equinus complex reveals gallocin D with activity against vancomycin resistant enterococci" (2020) in Scientific Reports

The scientist's research appears frequently in venues such as Scientific Reports, Frontiers in Microbiology, Gut Microbes, Clinical Lymphoma Myeloma & Leukemia, and Drug Delivery and Translational Research.

Best Publications

  • Thuricin CD, a posttranslationally modified bacteriocin with a narrow spectrum of activity against Clostridium difficile

    Mary C. Rea;Clarissa S. Sit;Evelyn Clayton;Paula M. O'Connor

  • Isolation and analysis of bacteria with antimicrobial activities from the marine sponge haliclona simulans collected from irish waters

    Jonathan Kennedy;Paul J. Baker;Clare Piper;Paul D. Cotter

  • Bioengineered Nisin A Derivatives with Enhanced Activity against Both Gram Positive and Gram Negative Pathogens

    Des Field;Maire Begley;Paula M. O’Connor;Karen M. Daly

  • Antimicrobial activity of lacticin 3147 against clinical Clostridium difficile strains

    Mary C. Rea;Mary C. Rea;Evelyn Clayton;Evelyn Clayton;Paula M. O'Connor;Paula M. O'Connor;Fergus Shanahan

  • The Effect of Fat Content on the Microbiology and Proteolysis in Cheddar Cheese During Ripening

    M.A. Fenelon;P. O’Connor;T.P. Guinee

  • Isolation and characterization of bioactive pro-peptides with in vitro renin inhibitory activities from the macroalga Palmaria palmata.

    Ciarán Fitzgerald;Leticia Mora-Soler;Leticia Mora-Soler;Eimear Gallagher;Paula O'Connor

  • Use of Hydrostatic Pressure for Inactivation of Microbial Contaminants in Cheese

    Ciara E. O'Reilly;Paula M. O'Connor;Alan L. Kelly;Thomas P. Beresford

  • Antimicrobials for food and feed; a bacteriocin perspective

    Paula M O’Connor;Taís M Kuniyoshi;Ricardo Ps Oliveira;Colin Hill

  • Comparison of the principal proteins in bovine, caprine, buffalo, equine and camel milk.

    Katharina Hinz;Paula M O'Connor;Thom Huppertz;R Paul Ross

  • Complete alanine scanning of the two‐component lantibiotic lacticin 3147: generating a blueprint for rational drug design

    Paul D. Cotter;Lucy H. Deegan;Elaine M. Lawton;Lorraine A. Draper

  • Identification of novel dipeptidyl peptidase-IV and angiotensin-I-converting enzyme inhibitory peptides from meat proteins using in silico analysis.

    Tomas Lafarga;Paula O’Connor;Maria Hayes

  • Posttranslational conversion of L-serines to D-alanines is vital for optimal production and activity of the lantibiotic lacticin 3147.

    Paul D. Cotter;Paula M. O'Connor;Lorraine A. Draper;Elaine M. Lawton

  • Sequential Actions of the Two Component Peptides of the Lantibiotic Lacticin 3147 Explain Its Antimicrobial Activity at Nanomolar Concentrations

    Sheila M. Morgan;Paula M. O'Connor;Paul D. Cotter;R. Paul Ross

  • Human skin microbiota is a rich source of bacteriocin-producing staphylococci that kill human pathogens.

    Julie N O'Sullivan;Julie N O'Sullivan;Mary C Rea;Mary C Rea;Paula M O'Connor;Paula M O'Connor;Colin Hill

  • The effect of strain of Holstein-Friesian cow and feeding system on postpartum ovarian function, animal production and conception rate to first service.

    B. Horan;J.F. Mee;P. O’Connor;M. Rath

  • Economic comparison of divergent strains of Holstein-Friesian cows in various pasture-based production systems.

    S. McCarthy;B. Horan;P. Dillon;P. O’Connor

  • Studies with bioengineered Nisin peptides highlight the broad‐spectrum potency of Nisin V

    Des Field;Lisa Quigley;Paula M. O'Connor;Mary C. Rea

  • Inhibitory activity of Lactobacillus plantarum LMG P-26358 against Listeria innocua when used as an adjunct starter in the manufacture of cheese

    Susan Mills;L Mariela Serrano;Carmel Griffin;Paula M O'Connor

  • Subtilomycin: A New Lantibiotic from Bacillus subtilis Strain MMA7 Isolated from the Marine Sponge Haliclona simulans

    Robert W Phelan;Matthieu Barret;Paul D Cotter;Paula M O'Connor

  • Comparison of the activities of the lantibiotics nisin and lacticin 3147 against clinically significant mycobacteria.

    James Carroll;Lorraine A. Draper;Paula M. O’Connor;Aidan Coffey

Frequent Co-Authors

R. Paul Ross
R. Paul Ross University College Cork
Paul D. Cotter
Paul D. Cotter University College Cork
Colin Hill
Colin Hill University College Cork
Mary C. Rea
Mary C. Rea Teagasc - The Irish Agriculture and Food Development Authority
Catherine Stanton
Catherine Stanton Teagasc - The Irish Agriculture and Food Development Authority
Orla O'Sullivan
Orla O'Sullivan Teagasc - The Irish Agriculture and Food Development Authority
Alan L. Kelly
Alan L. Kelly University College Cork
Gerald F. Fitzgerald
Gerald F. Fitzgerald University College Cork
Aidan Coffey
Aidan Coffey Munster Technological University
Pat Dillon
Pat Dillon Teagasc - The Irish Agriculture and Food Development Authority

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