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Mary L. Parker

D-Index & Metrics

Biology and Biochemistry

D-Index
61
Citations
9891
World Ranking
11613
National Ranking
4997

Mary L. Parker publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Mary L. Parker sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 130 publications — 17th percentile

17% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Mary L. Parker D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Mary L. Parker sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 61 D-Index — 44th percentile

44% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Mary L. Parker is affiliated with Norwich University in the United States. Their research spans fields including Agricultural and Biological Sciences and Nursing, with a focus on Nutrition and Dietetics, Food Science, Radiological and Ultrasound Technology, Clinical Psychology, and Pediatrics, Perinatology and Child Health.

The scientist's work covers several main topics, such as Family and Patient Care in Intensive Care Units, Family and Disability Support Research, Infant Development and Preterm Care, Food Composition and Properties, Microbial Metabolites in Food Biotechnology, Aluminum Toxicity and Tolerance in Plants and Animals, and Food Chemistry and Fat Analysis.

Mary L. Parker has contributed to publications in venues including Advances in Neonatal Care, Starch - Stärke, and Food & Function. Their recent papers include:

  • "Factors That Influence NICU Health Care Professionals' Decision Making to Implement Family-Centered Care," 2021, Advances in Neonatal Care
  • "A Simple and Effective Method for Observing Starch in Whole Plant Cells and in Raw and Processed Food Ingredients," 2020, Starch - Stärke
  • "Mechanisms of interesterified fat digestibility in a muffin matrix using a dynamic gastric model," 2023, Food & Function

Frequent co-authors collaborating with Mary L. Parker include Peter J. Wilde, Dorothy Vittner, Stephen DeMeo, Jaxon Vallely, and Anna Baxter. These collaborations span research topics that intersect their main fields of study.

Best Publications

  • Plant Cell Walls and Food Quality.

    K.W. Waldron;M.L. Parker;A.C. Smith

  • New approaches to understanding and controlling cell separation in relation to fruit and vegetable texture

    Keith W. Waldron;Andrew C. Smith;Adrian J. Parr;Annie Ng

  • Effect of Grain Structure and Cooking on Sorghum and Maize in vitro Protein Digestibility

    K.G. Duodu;A. Nunes;I. Delgadillo;M.L. Parker

  • Starch granule initiation and growth are altered in barley mutants that lack isoamylase activity.

    Rachel A. Burton;Helen Jenner;Luke Carrangis;Brendan Fahy

  • Arabidopsis mutants Atisa1 and Atisa2 have identical phenotypes and lack the same multimeric isoamylase, which influences the branch point distribution of amylopectin during starch synthesis.

    Thierry Delatte;Martine Trevisan;Mary L. Parker;Samuel C. Zeeman

  • Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.)

    G. Mandalari;G. Mandalari;A. Tomaino;T. Arcoraci;M. Martorana

  • Strain-specific diversity of mucus-binding proteins in the adhesion and aggregation properties of Lactobacillus reuteri.

    Donald A. MacKenzie;Faye Jeffers;Mary L. Parker;Amandine Vibert-Vallet

  • The relationship between A-type and B-type starch granules in the developing endosperm of wheat

    Mary L. Parker

  • The phenolic acid and polysaccharide composition of cell walls of bran layers of mature wheat (Triticum aestivum L. cv. Avalon) grains

    Mary L Parker;Annie Ng;Keith W Waldron

  • Anatomical, Chemical, and Biochemical Characterization of Cladodes from Prickly Pear [Opuntia ficus-indica (L.) Mill.]

    Giovanna Ginestra;Mary L Parker;Richard N Bennett;Jim Robertson

  • Texture of Chinese water chestnut: Involvement of cell wall phenolics

    Mary L Parker;Keith W Waldron

  • Ferulic Acid Dehydrodimers in the Cell Walls of Beta vulgaris and their Possible Role in Texture

    Keith W Waldron;Annie Ng;Mary L Parker;Adrian J Parr

  • Microbial colonization of naturally black olives during fermentation and associated biochemical activities in the cover brine

    G.-J.E. Nychas;E.Z. Panagou;M.L. Parker;K.W. Waldron

  • The Wall-Bound Phenolics of Chinese Water Chestnut (Eleocharisdulcis)

    Adrian J Parr;Keith W Waldron;Annie Ng;Mary L Parker

  • Using AFM to image the internal structure of starch granules

    M.J Ridout;A.P Gunning;M.L Parker;R.H Wilson

  • A Low-Starch Barley Mutant, Risø 16, Lacking the Cytosolic Small Subunit of ADP-Glucose Pyrophosphorylase, Reveals the Importance of the Cytosolic Isoform and the Identity of the Plastidial Small Subunit

    Philip E. Johnson;Nicola J. Patron;Andrew R. Bottrill;Jason R. Dinges

  • Plasticization of a Protein-Based Film by Glycerol: A Spectroscopic, Mechanical, and Thermal Study

    Chunli Gao;Mats Stading;Nikolaus Wellner;Mary L. Parker

  • Trafficking of storage proteins in developing grain of wheat

    Paola Tosi;Mary Parker;Cristina S. Gritsch;Raffaella Carzaniga

  • Quinoa saponins—analysis and preliminary investigations into the effects of reduction by processing

    Caralyn L Ridout;Keith R Price;M Susan Dupont;Mary L Parker

  • Modifications to Physicochemical and Nutritional Properties of Hard-To-Cook Beans (Phaseolus vulgaris L.) by Extrusion Cooking

    María A. Martín-Cabrejas, ,†;Laura Jaime;Caroline Karanja;Andrew J. Downie

Frequent Co-Authors

Keith W. Waldron
Keith W. Waldron Norwich Research Park
Giuseppina Mandalari
Giuseppina Mandalari University of Messina
Nikolaus Wellner
Nikolaus Wellner Norwich Research Park
Victor J. Morris
Victor J. Morris Norwich Research Park
Adrian J. Parr
Adrian J. Parr Norwich Research Park
Peter S. Belton
Peter S. Belton University of East Anglia
Peter J. Wilde
Peter J. Wilde Norwich Research Park
Craig B. Faulds
Craig B. Faulds Aix-Marseille University
Michael J. Gidley
Michael J. Gidley University of Queensland
Peter R. Shewry
Peter R. Shewry Rothamsted Research

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Best Scientists Citing Mary L. Parker

Marc Hendrickx

Marc Hendrickx

KU Leuven

Publications: 64

Keith W. Waldron

Keith W. Waldron

Norwich Research Park

Publications: 55

Ann Van Loey

Ann Van Loey

KU Leuven

Publications: 51

Peter R. Shewry

Peter R. Shewry

Rothamsted Research

Publications: 46

Samuel C. Zeeman

Samuel C. Zeeman

ETH Zurich

Publications: 36

Giuseppina Mandalari

Giuseppina Mandalari

University of Messina

Publications: 35

John R. N. Taylor

John R. N. Taylor

University of Pretoria

Publications: 33

Michael J. Gidley

Michael J. Gidley

University of Queensland

Publications: 31

John Ralph

John Ralph

Great Lakes Bioenergy Research Center

Publications: 30

Peter S. Belton

Peter S. Belton

University of East Anglia

Publications: 25

Steffen Backert

Steffen Backert

University of Erlangen-Nuremberg

Publications: 23

Scott R. Bean

Scott R. Bean

Agricultural Research Service

Publications: 22

Robert G. Gilbert

Robert G. Gilbert

University of Queensland

Publications: 21

Manuel A. Coimbra

Manuel A. Coimbra

University of Aveiro

Publications: 20

Luc Saulnier

Luc Saulnier

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 20

Alison M. Smith

Alison M. Smith

John Innes Centre

Publications: 20

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