Mary L. Parker

Overview

Best Publications

• Plant Cell Walls and Food Quality.

  K.W. Waldron;M.L. Parker;A.C. Smith

  539
  Citations

• New approaches to understanding and controlling cell separation in relation to fruit and vegetable texture

  Keith W. Waldron;Andrew C. Smith;Adrian J. Parr;Annie Ng

  385
  Citations

• Effect of Grain Structure and Cooking on Sorghum and Maize in vitro Protein Digestibility

  K.G. Duodu;A. Nunes;I. Delgadillo;M.L. Parker

  326
  Citations

• Starch granule initiation and growth are altered in barley mutants that lack isoamylase activity.

  Rachel A. Burton;Helen Jenner;Luke Carrangis;Brendan Fahy

  314
  Citations

• Arabidopsis mutants Atisa1 and Atisa2 have identical phenotypes and lack the same multimeric isoamylase, which influences the branch point distribution of amylopectin during starch synthesis.

  Thierry Delatte;Martine Trevisan;Mary L. Parker;Samuel C. Zeeman

  260
  Citations

• Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.)

  G. Mandalari;G. Mandalari;A. Tomaino;T. Arcoraci;M. Martorana

  237
  Citations

• Strain-specific diversity of mucus-binding proteins in the adhesion and aggregation properties of Lactobacillus reuteri.

  Donald A. MacKenzie;Faye Jeffers;Mary L. Parker;Amandine Vibert-Vallet

  210
  Citations

• The relationship between A-type and B-type starch granules in the developing endosperm of wheat

  Mary L. Parker

  204
  Citations

• The phenolic acid and polysaccharide composition of cell walls of bran layers of mature wheat (Triticum aestivum L. cv. Avalon) grains

  Mary L Parker;Annie Ng;Keith W Waldron

  199
  Citations

• Anatomical, Chemical, and Biochemical Characterization of Cladodes from Prickly Pear [Opuntia ficus-indica (L.) Mill.]

  Giovanna Ginestra;Mary L Parker;Richard N Bennett;Jim Robertson

  198
  Citations

• Texture of Chinese water chestnut: Involvement of cell wall phenolics

  Mary L Parker;Keith W Waldron

  190
  Citations

• Ferulic Acid Dehydrodimers in the Cell Walls of Beta vulgaris and their Possible Role in Texture

  Keith W Waldron;Annie Ng;Mary L Parker;Adrian J Parr

  182
  Citations

• Microbial colonization of naturally black olives during fermentation and associated biochemical activities in the cover brine

  G.-J.E. Nychas;E.Z. Panagou;M.L. Parker;K.W. Waldron

  166
  Citations

• The Wall-Bound Phenolics of Chinese Water Chestnut (Eleocharisdulcis)

  Adrian J Parr;Keith W Waldron;Annie Ng;Mary L Parker

  164
  Citations

• Using AFM to image the internal structure of starch granules

  M.J Ridout;A.P Gunning;M.L Parker;R.H Wilson

  161
  Citations

• A Low-Starch Barley Mutant, Risø 16, Lacking the Cytosolic Small Subunit of ADP-Glucose Pyrophosphorylase, Reveals the Importance of the Cytosolic Isoform and the Identity of the Plastidial Small Subunit

  Philip E. Johnson;Nicola J. Patron;Andrew R. Bottrill;Jason R. Dinges

  149
  Citations

• Plasticization of a Protein-Based Film by Glycerol: A Spectroscopic, Mechanical, and Thermal Study

  Chunli Gao;Mats Stading;Nikolaus Wellner;Mary L. Parker

  143
  Citations

• Trafficking of storage proteins in developing grain of wheat

  Paola Tosi;Mary Parker;Cristina S. Gritsch;Raffaella Carzaniga

  134
  Citations

• Quinoa saponins—analysis and preliminary investigations into the effects of reduction by processing

  Caralyn L Ridout;Keith R Price;M Susan Dupont;Mary L Parker

  129
  Citations

• Modifications to Physicochemical and Nutritional Properties of Hard-To-Cook Beans (Phaseolus vulgaris L.) by Extrusion Cooking

  María A. Martín-Cabrejas, ,†;Laura Jaime;Caroline Karanja;Andrew J. Downie

  126
  Citations