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D-Index & Metrics

Chemistry

D-Index
74
Citations
17461
World Ranking
4776
National Ranking
148

Paul Colonna publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Paul Colonna sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 159 publications — 17th percentile

17% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Paul Colonna D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Paul Colonna sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 74 D-Index — 75th percentile

75% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Paul Colonna is affiliated with INRAE, the Institut national de recherche pour l'agriculture, l'alimentation et l'environnement in France. Their research focuses primarily on the fields of Agricultural and Biological Sciences, Engineering, and Environmental Science, with particular attention to subfields such as General Agricultural and Biological Sciences, Biomedical Engineering, and Water Science and Technology.

The scientist's work encompasses several key topics, including:

  • Bioeconomy and Sustainability Development
  • Biofuel production and bioconversion
  • Water-Energy-Food Nexus Studies

Paul Colonna has contributed to academic literature through publications in specific venues. One known publication venue is:

  • Notes Académiques de l'Académie d'agriculture de France / Academic Notes of the French Academy of Agriculture

The documented paper by Paul Colonna includes:

  • "Biofuels in the nexus energy-environment-food," published in 2020, appearing in Notes Académiques de l'Académie d'agriculture de France / Academic Notes of the French Academy of Agriculture

Collaborations have been a part of their research approach, with frequent co-authors including:

  • Egizio Valceschini
  • Jean-Luc Duplan
  • Jack Legrand
  • Elisabeth Le Net
  • Guillaume Boissonnet

Best Publications

  • Starch granules: structure and biosynthesis.

    A. Buléon;P. Colonna;V. Planchot;S. Ball

  • From glycogen to amylopectin: a model for the biogenesis of the plant starch granule.

    Steven Ball;Han-Ping Guan;Martha James;Alan Myers

  • The gelation and crystallisation of amylopectin

    Stephen G. Ring;Paul Colonna;Kenneth J. I'Anson;Monica T. Kalichevsky

  • Influence of equilibrium relative humidity and plasticizer concentration on the water content and glass transition of starch materials

    D. Lourdin;L. Coignard;H. Bizot;P. Colonna

  • Influence of amylose content on starch films and foams

    Denis Lourdin;Guy Della Valle;Paul Colonna

  • Starch in rubbery and glassy states by FTIR spectroscopy

    Isabelle Capron;Paul Robert;Paul Colonna;Maurice Brogly

  • “Antiplasticization” in starch-glycerol films?

    D. Lourdin;H. Bizot;P. Colonna

  • Limiting factors of starch hydrolysis.

    P Colonna;V Leloup;A Buléon

  • Contribution of major ingredients during baking of biscuit dough systems.

    S. Chevallier;P. Colonna;G. Della Valle;D. Lourdin

  • Macromolecular modifications of manioc starch components by extrusion-cooking with and without lipids

    P. Colonna;C. Mercier

  • Structural features of fatty acid-amylose complexes

    M.C. Godet;A. Buléon;V. Tran;P. Colonna

  • Macromolecular Features of Starches Determined by Aqueous High-performance Size Exclusion Chromatography

    L.A Bello-Pérez;P Roger;B Baud;P Colonna

  • Digestion of raw banana starch in the small intestine of healthy humans: structural features of resistant starch

    N. Faisant;A. Buléon;P. Colonna;C. Molis

  • Mutants of Arabidopsis lacking a chloroplastic isoamylase accumulate phytoglycogen and an abnormal form of amylopectin.

    Fabrice Wattebled;Ying Dong;Sylvain Dumez;David Delvallé

  • Plasticisation and Mobility in Starch-Sorbitol Films

    S. Gaudin;S. Gaudin;D. Lourdin;D. Le Botlan;J.L. Ilari

  • Microstructure of amylose gels

    V.M. Leloup;P. Colonna;S.G. Ring;K. Roberts

  • Relations between rheological properties of molten starches and their expansion behaviour in extrusion

    G.Della Valle;B. Vergnes;P. Colonna;A. Patria

  • Extensive degradation of native starch granules by alpha-amylase from aspergillus fumigatus

    V. Planchot;P. Colonna;D.J. Gallant;B. Bouchet

  • Soluble starch synthase I: a major determinant for the synthesis of amylopectin in Arabidopsis thaliana leaves.

    David Delvallé;Sylvain Dumez;Fabrice Wattebled;Isaac Roldán

  • Influence of amylose-amylopectin ratio on gel properties

    V.M. Leloup;P. Colonna;A. Buleon

Frequent Co-Authors

Alain Buléon
Alain Buléon INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Bruno Vergnes
Bruno Vergnes Mines ParisTech
Octavio Paredes-López
Octavio Paredes-López Instituto Politécnico Nacional
Steven G. Ball
Steven G. Ball University of Lille
Gilles Trystram
Gilles Trystram University of Paris-Saclay
Jean-Luc Putaux
Jean-Luc Putaux Centre national de la recherche scientifique, CNRS
Athene M. Donald
Athene M. Donald University of Cambridge
Luis A. Bello-Pérez
Luis A. Bello-Pérez Instituto Politécnico Nacional
Pierre J. Carreau
Pierre J. Carreau Polytechnique Montréal
Henri Chanzy
Henri Chanzy Joseph Fourier University

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