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D-Index
74
Citations
17461
World Ranking
4776
National Ranking
148

Overview

Paul Colonna is affiliated with INRAE, the Institut national de recherche pour l'agriculture, l'alimentation et l'environnement in France. Their research focuses primarily on the fields of Agricultural and Biological Sciences, Engineering, and Environmental Science, with particular attention to subfields such as General Agricultural and Biological Sciences, Biomedical Engineering, and Water Science and Technology.

The scientist's work encompasses several key topics, including:

  • Bioeconomy and Sustainability Development
  • Biofuel production and bioconversion
  • Water-Energy-Food Nexus Studies

Paul Colonna has contributed to academic literature through publications in specific venues. One known publication venue is:

  • Notes Académiques de l'Académie d'agriculture de France / Academic Notes of the French Academy of Agriculture

The documented paper by Paul Colonna includes:

  • "Biofuels in the nexus energy-environment-food," published in 2020, appearing in Notes Académiques de l'Académie d'agriculture de France / Academic Notes of the French Academy of Agriculture

Collaborations have been a part of their research approach, with frequent co-authors including:

  • Egizio Valceschini
  • Jean-Luc Duplan
  • Jack Legrand
  • Elisabeth Le Net
  • Guillaume Boissonnet

Best Publications

  • Starch granules: structure and biosynthesis.

    A. Buléon;P. Colonna;V. Planchot;S. Ball

  • From glycogen to amylopectin: a model for the biogenesis of the plant starch granule.

    Steven Ball;Han-Ping Guan;Martha James;Alan Myers

  • The gelation and crystallisation of amylopectin

    Stephen G. Ring;Paul Colonna;Kenneth J. I'Anson;Monica T. Kalichevsky

  • Influence of equilibrium relative humidity and plasticizer concentration on the water content and glass transition of starch materials

    D. Lourdin;L. Coignard;H. Bizot;P. Colonna

  • Influence of amylose content on starch films and foams

    Denis Lourdin;Guy Della Valle;Paul Colonna

  • Starch in rubbery and glassy states by FTIR spectroscopy

    Isabelle Capron;Paul Robert;Paul Colonna;Maurice Brogly

  • “Antiplasticization” in starch-glycerol films?

    D. Lourdin;H. Bizot;P. Colonna

  • Limiting factors of starch hydrolysis.

    P Colonna;V Leloup;A Buléon

  • Contribution of major ingredients during baking of biscuit dough systems.

    S. Chevallier;P. Colonna;G. Della Valle;D. Lourdin

  • Macromolecular modifications of manioc starch components by extrusion-cooking with and without lipids

    P. Colonna;C. Mercier

  • Structural features of fatty acid-amylose complexes

    M.C. Godet;A. Buléon;V. Tran;P. Colonna

  • Macromolecular Features of Starches Determined by Aqueous High-performance Size Exclusion Chromatography

    L.A Bello-Pérez;P Roger;B Baud;P Colonna

  • Digestion of raw banana starch in the small intestine of healthy humans: structural features of resistant starch

    N. Faisant;A. Buléon;P. Colonna;C. Molis

  • Mutants of Arabidopsis lacking a chloroplastic isoamylase accumulate phytoglycogen and an abnormal form of amylopectin.

    Fabrice Wattebled;Ying Dong;Sylvain Dumez;David Delvallé

  • Plasticisation and Mobility in Starch-Sorbitol Films

    S. Gaudin;S. Gaudin;D. Lourdin;D. Le Botlan;J.L. Ilari

  • Microstructure of amylose gels

    V.M. Leloup;P. Colonna;S.G. Ring;K. Roberts

  • Relations between rheological properties of molten starches and their expansion behaviour in extrusion

    G.Della Valle;B. Vergnes;P. Colonna;A. Patria

  • Extensive degradation of native starch granules by alpha-amylase from aspergillus fumigatus

    V. Planchot;P. Colonna;D.J. Gallant;B. Bouchet

  • Soluble starch synthase I: a major determinant for the synthesis of amylopectin in Arabidopsis thaliana leaves.

    David Delvallé;Sylvain Dumez;Fabrice Wattebled;Isaac Roldán

  • Influence of amylose-amylopectin ratio on gel properties

    V.M. Leloup;P. Colonna;A. Buleon

Frequent Co-Authors

Alain Buléon
Alain Buléon INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Bruno Vergnes
Bruno Vergnes Mines ParisTech
Octavio Paredes-López
Octavio Paredes-López Instituto Politécnico Nacional
Steven G. Ball
Steven G. Ball University of Lille
Gilles Trystram
Gilles Trystram University of Paris-Saclay
Jean-Luc Putaux
Jean-Luc Putaux Centre national de la recherche scientifique, CNRS
Athene M. Donald
Athene M. Donald University of Cambridge
Luis A. Bello-Pérez
Luis A. Bello-Pérez Instituto Politécnico Nacional
Pierre J. Carreau
Pierre J. Carreau Polytechnique Montréal
Henri Chanzy
Henri Chanzy Joseph Fourier University

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