What is he best known for?
The fields of study he is best known for:
- Enzyme
- Ecology
- Organic chemistry
His primary areas of investigation include Environmental chemistry, Ecology, Microcystin, Antioxidant and Gill.
Daniel Alberto Wunderlin specializes in Environmental chemistry, namely Bioconcentration.
His work on Water quality and Fecal coliform as part of general Ecology research is frequently linked to Cyanobacteria and Environmental stress, bridging the gap between disciplines.
His Antioxidant research is multidisciplinary, incorporating elements of Melatonin, Berry, Botany and Food science.
His research integrates issues of Zoology, Jenynsia multidentata, Biomonitoring and Bioaccumulation in his study of Gill.
He combines subjects such as Glutathione peroxidase, Glutathione, Catalase and Aquatic animal with his study of Lipid peroxidation.
His most cited work include:
- Use of water quality indices to verify the impact of Córdoba City (Argentina) on Suquía River. (415 citations)
- Differential detoxification and antioxidant response in diverse organs of Corydoras paleatus experimentally exposed to microcystin-RR (190 citations)
- Oxidative stress responses in different organs of Jenynsia multidentata exposed to endosulfan. (170 citations)
What are the main themes of his work throughout his whole career to date?
The scientist’s investigation covers issues in Environmental chemistry, Antioxidant, Food science, Bioaccumulation and Polyphenol.
The study incorporates disciplines such as Ecology, Soil water and Pesticide in addition to Environmental chemistry.
His Antioxidant study is related to the wider topic of Biochemistry.
His work in Food science addresses issues such as DPPH, which are connected to fields such as Gallic acid.
His Bioaccumulation study combines topics from a wide range of disciplines, such as Jenynsia multidentata, Phytoremediation, Botany and Gill.
His Polyphenol research is multidisciplinary, relying on both Antioxidant capacity and Gastrointestinal digestion.
He most often published in these fields:
- Environmental chemistry (31.41%)
- Antioxidant (30.13%)
- Food science (28.21%)
What were the highlights of his more recent work (between 2017-2021)?
- Food science (28.21%)
- Polyphenol (20.51%)
- Antioxidant (30.13%)
In recent papers he was focusing on the following fields of study:
Daniel Alberto Wunderlin mostly deals with Food science, Polyphenol, Antioxidant, Environmental chemistry and Bioaccumulation.
The Food processing research Daniel Alberto Wunderlin does as part of his general Food science study is frequently linked to other disciplines of science, such as Plant Components, Health benefits and Food supply, therefore creating a link between diverse domains of science.
His study in Polyphenol is interdisciplinary in nature, drawing from both Antioxidant capacity, Digestion, Gastrointestinal digestion and Antimicrobial.
His Antioxidant research includes elements of Oxidative stress, Wine, Proteome and Saccharomyces cerevisiae.
His Environmental chemistry study integrates concerns from other disciplines, such as Trophic level, Contamination and Soil water.
His study explores the link between Bioaccumulation and topics such as Bioindicator that cross with problems in Fishery and Pollution.
Between 2017 and 2021, his most popular works were:
- Effect of simulated digestion on the phenolic components of red grapes and their corresponding wines (27 citations)
- Effect of simulated digestion on the phenolic components of red grapes and their corresponding wines (27 citations)
- Bioaccumulation and trophic transfer of metals, As and Se through a freshwater food web affected by antrophic pollution in Córdoba, Argentina. (27 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Organic chemistry
- Ecology
Daniel Alberto Wunderlin focuses on Polyphenol, Food science, Antioxidant capacity, Antioxidant and Food processing.
His research brings together the fields of Absorption and Polyphenol.
His Antioxidant capacity research incorporates elements of Stomach, Wine and Digestion, Intestinal digestion.
His work on DPPH as part of general Antioxidant study is frequently connected to Tryptophan, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.
His research in DPPH intersects with topics in Fortification and Pulp.
The concepts of his Food processing study are interwoven with issues in Metabolic Marker, Artificial intelligence, Food components, Machine learning and Marker selection.
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