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Environmental Sciences
Argentina
2026

D-Index & Metrics

Environmental Sciences

D-Index
53
Citations
9528
World Ranking
4280
National Ranking
1

Daniel A. Wunderlin publication distribution in Environmental Sciences in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Environmental Sciences in 2026. The highlighted bar marks where Daniel A. Wunderlin sits on this spectrum.

41–50 publications: 21 scientists 51–60 publications: 62 scientists 61–70 publications: 133 scientists 71–80 publications: 257 scientists 81–90 publications: 361 scientists 91–100 publications: 440 scientists 101–110 publications: 492 scientists 111–120 publications: 541 scientists 121–130 publications: 617 scientists 131–140 publications: 544 scientists 141–150 publications: 541 scientists 151–160 publications: 539 scientists 161–170 publications: 444 scientists 171–180 publications: 444 scientists 181–190 publications: 400 scientists 191–200 publications: 377 scientists 201–210 publications: 318 scientists 211–220 publications: 283 scientists 221–230 publications: 263 scientists 231–240 publications: 220 scientists 241–250 publications: 217 scientists 251–260 publications: 180 scientists 261–270 publications: 181 scientists 271–280 publications: 155 scientists 281–290 publications: 130 scientists 291–300 publications: 127 scientists 301–310 publications: 130 scientists 311–320 publications: 85 scientists 321–330 publications: 106 scientists 331–340 publications: 80 scientists 341–350 publications: 83 scientists 351–360 publications: 75 scientists 361–370 publications: 69 scientists 371–380 publications: 52 scientists 381–390 publications: 54 scientists 391–400 publications: 56 scientists 401–410 publications: 44 scientists 411–420 publications: 40 scientists 421–430 publications: 36 scientists 431–440 publications: 25 scientists 441–450 publications: 25 scientists 451–460 publications: 32 scientists 461–470 publications: 29 scientists 471–480 publications: 21 scientists 481–490 publications: 26 scientists 491–500 publications: 25 scientists 501–510 publications: 17 scientists 511–520 publications: 18 scientists 521–530 publications: 15 scientists 531–540 publications: 22 scientists 541–550 publications: 12 scientists 551–560 publications: 15 scientists 561–570 publications: 11 scientists 571–580 publications: 19 scientists 581–590 publications: 9 scientists 591–600 publications: 9 scientists 601–610 publications: 7 scientists 611–620 publications: 11 scientists 621–630 publications: 5 scientists 631–640 publications: 5 scientists 641–650 publications: 6 scientists 651–660 publications: 3 scientists 661–670 publications: 3 scientists 671–680 publications: 4 scientists 681–686 publications: 3 scientists 687+ publications: 100 scientists
41 publications 687+

This scientist: 151 publications — 42nd percentile

42% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 687 publications or more.

Daniel A. Wunderlin D-index placement in Environmental Sciences in 2026

The chart shows the D-index (discipline H-index) distribution of Environmental Sciences scientists ranked by Research.com in 2026. The highlighted bar marks where Daniel A. Wunderlin sits on this spectrum.

30 D-Index: 12 scientists 31 D-Index: 26 scientists 32 D-Index: 51 scientists 33 D-Index: 88 scientists 34 D-Index: 123 scientists 35 D-Index: 163 scientists 36 D-Index: 206 scientists 37 D-Index: 267 scientists 38 D-Index: 265 scientists 39 D-Index: 275 scientists 40 D-Index: 321 scientists 41 D-Index: 343 scientists 42 D-Index: 305 scientists 43 D-Index: 336 scientists 44 D-Index: 330 scientists 45 D-Index: 348 scientists 46 D-Index: 291 scientists 47 D-Index: 275 scientists 48 D-Index: 272 scientists 49 D-Index: 273 scientists 50 D-Index: 263 scientists 51 D-Index: 232 scientists 52 D-Index: 266 scientists 53 D-Index: 217 scientists 54 D-Index: 199 scientists 55 D-Index: 177 scientists 56 D-Index: 202 scientists 57 D-Index: 204 scientists 58 D-Index: 166 scientists 59 D-Index: 177 scientists 60 D-Index: 166 scientists 61 D-Index: 152 scientists 62 D-Index: 143 scientists 63 D-Index: 150 scientists 64 D-Index: 124 scientists 65 D-Index: 119 scientists 66 D-Index: 120 scientists 67 D-Index: 118 scientists 68 D-Index: 82 scientists 69 D-Index: 98 scientists 70 D-Index: 94 scientists 71 D-Index: 105 scientists 72 D-Index: 74 scientists 73 D-Index: 84 scientists 74 D-Index: 70 scientists 75 D-Index: 67 scientists 76 D-Index: 78 scientists 77 D-Index: 60 scientists 78 D-Index: 59 scientists 79 D-Index: 52 scientists 80 D-Index: 47 scientists 81 D-Index: 38 scientists 82 D-Index: 48 scientists 83 D-Index: 42 scientists 84 D-Index: 42 scientists 85 D-Index: 43 scientists 86 D-Index: 29 scientists 87 D-Index: 37 scientists 88 D-Index: 29 scientists 89 D-Index: 30 scientists 90 D-Index: 34 scientists 91 D-Index: 20 scientists 92 D-Index: 22 scientists 93 D-Index: 17 scientists 94 D-Index: 19 scientists 95 D-Index: 24 scientists 96 D-Index: 21 scientists 97 D-Index: 20 scientists 98 D-Index: 24 scientists 99 D-Index: 17 scientists 100 D-Index: 17 scientists 101 D-Index: 21 scientists 102 D-Index: 25 scientists 103 D-Index: 18 scientists 104 D-Index: 26 scientists 105 D-Index: 19 scientists 106 D-Index: 15 scientists 107 D-Index: 10 scientists 108 D-Index: 13 scientists 109 D-Index: 15 scientists 110 D-Index: 12 scientists 111 D-Index: 8 scientists 112 D-Index: 7 scientists 113 D-Index: 9 scientists 114 D-Index: 6 scientists 115 D-Index: 12 scientists 116 D-Index: 7 scientists 117 D-Index: 8 scientists 118 D-Index: 3 scientists 119 D-Index: 5 scientists 120 D-Index: 7 scientists 121 D-Index: 2 scientists 122 D-Index: 4 scientists 123 D-Index: 8 scientists 124 D-Index: 7 scientists 125+ D-Index: 99 scientists
30 D-Index 125+

This scientist: 53 D-Index — 57th percentile

57% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 125 D-Index or more.

Research.com Recognitions

  • 2026 - Research.com Environmental Sciences in Argentina Leader Award
  • 2025 - Research.com Environmental Sciences in Argentina Leader Award

Overview

Daniel A. Wunderlin is affiliated with the National University of Córdoba in Argentina and has an extensive research portfolio primarily within Environmental Science and Agricultural and Biological Sciences.

The scientist has contributed substantially to subfields such as Health, Toxicology and Mutagenesis, Pollution, Food Science, Plant Science, and Molecular Biology. Research topics cover Environmental Toxicology and Ecotoxicology, Heavy metals in environment, Mercury impact and mitigation studies, Pharmaceutical and Antibiotic Environmental Impacts, Polysaccharides Composition and Applications, Phytochemicals and Antioxidant Activities, and Nanoparticles: synthesis and applications.

Frequent co-authors include:

  • Magdalena Victoria Monferrán
  • Marisa Narciso Fernandes
  • María V. Baroni
  • Iara da Costa Souza
  • Agustín Lucini Más

The primary publication venues where the scientist's work appears most often are:

  • The Science of The Total Environment
  • SSRN Electronic Journal
  • Food Chemistry
  • Journal of Hazardous Materials
  • Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology

Notable recent papers include:

  • Multiantibiotic residues in commercial fish from Argentina. The presence of mixtures of antibiotics in edible fish, a challenge to health risk assessment, 2020, Food Chemistry
  • Defatted chia flour as functional ingredient in sweet cookies. How do Processing, simulated gastrointestinal digestion and colonic fermentation affect its antioxidant properties?, 2020, Food Chemistry
  • Trophic transfer of emerging metallic contaminants in a neotropical mangrove ecosystem food web, 2020, Journal of Hazardous Materials
  • A Review on the Green Synthesis of Benzimidazole Derivatives and Their Pharmacological Activities, 2023, Catalysts
  • Novel cookie formulation with defatted sesame flour: Evaluation of its technological and sensory properties. Changes in phenolic profile, antioxidant activity, and gut microbiota after simulated gastrointestinal digestion, 2022, Food Chemistry

Best Publications

  • Use of water quality indices to verify the impact of Córdoba City (Argentina) on Suquía River.

    Silvia F. Pesce;Daniel A. Wunderlin

  • Differential detoxification and antioxidant response in diverse organs of Corydoras paleatus experimentally exposed to microcystin-RR

    Jimena Cazenave;María de los Angeles Bistoni;Silvia Fabiana Pesce;Daniel Alberto Wunderlin

  • Oxidative stress responses in different organs of Jenynsia multidentata exposed to endosulfan.

    M.L. Ballesteros;D.A. Wunderlin;M.A. Bistoni

  • Uptake, tissue distribution and accumulation of microcystin-RR in Corydoras paleatus, Jenynsia multidentata and Odontesthes bonariensis. A field and laboratory study.

    Jimena Cazenave;Daniel Alberto Wunderlin;María de los Ángeles Bistoni;María Valeria Amé

  • Determination of priority pesticides in water samples combining SPE and SPME coupled to GC–MS. A case study: Suquía River basin (Argentina)

    Rocío Inés Bonansea;María Valeria Amé;Daniel Alberto Wunderlin

  • The effects of a cyanobacterial crude extract on different aquatic organisms: evidence for cyanobacterial toxin modulating factors.

    Constanze Pietsch;Claudia Wiegand;M. Valeria Amé;Andreas Nicklisch

  • Fingerprints for main varieties of argentinean wines: terroir differentiation by inorganic, organic, and stable isotopic analyses coupled to chemometrics.

    Romina D. Di Paola-Naranjo;María V. Baroni;Natalia S. Podio;Héctor R. Rubinstein

  • Occurrence of glyphosate and AMPA in an agricultural watershed from the southeastern region of Argentina

    Leonardo Lupi;Karina Silvia Beatriz Miglioranza;Virginia Carolina Aparicio;Damian Jose Gabriel Marino

  • Bioaccumulation and bioconcentration of carbamazepine and other pharmaceuticals in fish under field and controlled laboratory experiments. Evidences of carbamazepine metabolization by fish.

    M.E. Valdés;B. Huerta;D.A. Wunderlin;M.A. Bistoni

  • Composition of honey from Córdoba (Argentina): Assessment of North/South provenance by chemometrics

    María Verónica Baroni;Carina Arrua;María Laura Nores;Pablo Fayé

  • Metals, As and Se determination by inductively coupled plasma-mass spectrometry (ICP-MS) in edible fish collected from three eutrophic reservoirs. Their consumption represents a risk for human health?

    Julieta Griboff;Daniel A. Wunderlin;Magdalena V. Monferran

  • Melatonin levels, determined by LC-ESI-MS/MS, fluctuate during the day/night cycle in Vitis vinifera cv Malbec: evidence of its antioxidant role in fruits

    Hernán E. Boccalandro;Carina V. González;Daniel A. Wunderlin;María F. Silva

  • From grape to wine: Changes in phenolic composition and its influence on antioxidant activity.

    Mariana Soledad Lingua;Maria Paula Fabani;Daniel Alberto Wunderlin;María Verónica Baroni

  • Determination of volatile organic compound patterns characteristic of five unifloral honey by solid-phase microextraction-gas chromatography-mass spectrometry coupled to chemometrics.

    María Verónica Baroni;María Laura Nores;María del Pilar Díaz;Gustavo Alberto Chiabrando

  • Argentinean Propolis from Zuccagnia punctata Cav. (Caesalpinieae) Exudates: Phytochemical Characterization and Antifungal Activity

    María Belén Agüero;Mariela Gonzalez;Beatriz Lima;Laura Svetaz

  • Occurrence and bioaccumulation of pharmaceuticals in a fish species inhabiting the Suquía River basin (Córdoba, Argentina).

    María Eugenia Valdés;María Valeria Amé;María de los Angeles Bistoni;Daniel Alberto Wunderlin

  • Evaluation of elemental profile coupled to chemometrics to assess the geographical origin of Argentinean wines

    María P. Fabani;María P. Fabani;Ruth C. Arrúa;Fabio Vázquez;María P. Diaz

  • Occurrence of toxic cyanobacterial blooms in San Roque Reservoir (Córdoba, Argentina): A field and chemometric study

    María Valeria Amé;María del Pilar Díaz;Daniel Alberto Wunderlin

  • Multiple biomarkers responses in Prochilodus lineatus allowed assessing changes in the water quality of Salado River basin (Santa Fe, Argentina).

    Jimena Cazenave;Carla Bacchetta;Maria Julieta E. Parma;Pablo Augusto Scarabotti

  • Assessment of the floral origin of honey by SDS-page immunoblot techniques.

    Maria V. Baroni;Gustavo A. Chiabrando;Cristina Costa;Daniel A. Wunderlin

  • Effects of Iron, Ammonium and Temperature on Microcystin Content by a Natural Concentrated Microcystis Aeruginosa Population

    María Valeria Amé;Daniel Alberto Wunderlin

  • Biodegradation of lindane by a native bacterial consortium isolated from contaminated river sediment

    Silvia F. Pesce;Daniel A. Wunderlin

Frequent Co-Authors

Karina S. B. Miglioranza
Karina S. B. Miglioranza National University of Mar del Plata
Michael Elliott
Michael Elliott University of Hull
Stephan Pflugmacher
Stephan Pflugmacher University of Manitoba
Claudia Wiegand
Claudia Wiegand University of Rennes
Susana Zacchino
Susana Zacchino National University of Rosario
Nives Ogrinc
Nives Ogrinc Jožef Stefan Institute
Damià Barceló
Damià Barceló University of Almería
Guillermo Schmeda-Hirschmann
Guillermo Schmeda-Hirschmann University of Talca
María Luisa Pignata
María Luisa Pignata National University of Córdoba
Iñaki Mondragon
Iñaki Mondragon University of the Basque Country

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