Antifreeze protein, Antifreeze, Biochemistry, Crystallography and Ice crystals are his primary areas of study. He merges many fields, such as Antifreeze protein and Ice binding, in his writings. His Antifreeze study combines topics in areas such as Biophysics, Vitrification, Adsorption, Hydrogen bond and Cryobiology.
His Glycoprotein, Threonine and Subtilisin study in the realm of Biochemistry connects with subjects such as Glycopeptide. Arthur L. DeVries combines subjects such as Ion chromatography and Molecular mass with his study of Glycoprotein. His studies in Threonine integrate themes in fields like Winter flounder, Galactose, Circular dichroism, Alanine and Peptide.
Arthur L. DeVries mainly investigates Antifreeze, Biochemistry, Antifreeze protein, Ecology and Ice crystals. His Antifreeze research includes themes of Seawater, Threonine, Melting point and Peptide. His research links Winter flounder with Biochemistry.
In Antifreeze protein, he works on issues like Crystallography, which are connected to Crystallization. The various areas that Arthur L. DeVries examines in his Ecology study include Zoology, Notothenioidei and Nototheniidae. His study in Glycoprotein is interdisciplinary in nature, drawing from both Residue, Chromatography and Aqueous solution.
His main research concerns Antifreeze protein, Antifreeze, Ecology, Biochemistry and Ice crystals. His studies deal with areas such as Crystallography, Biophysics and Hydrogen bond as well as Antifreeze protein. His Biophysics study combines topics from a wide range of disciplines, such as Ice nucleus and Antifreeze Glycoproteins.
His Antifreeze study frequently links to other fields, such as Circular dichroism. Arthur L. DeVries works mostly in the field of Ecology, limiting it down to concerns involving Notothenioidei and, occasionally, Blood serum and Nototheniidae. His work carried out in the field of Biochemistry brings together such families of science as Spleen, Insect and Flounder.
The scientist’s investigation covers issues in Antifreeze protein, Antifreeze, Biochemistry, Crystallography and Ice crystals. His Antifreeze protein study incorporates themes from Biophysics, Melting point, Sugar, Cryoprotectant and Aqueous solution. His research integrates issues of Seawater and Superheating in his study of Melting point.
Antifreeze is closely attributed to Hydrogen bond in his study. His study in the fields of Glycoprotein, Hemolymph and Trehalose under the domain of Biochemistry overlaps with other disciplines such as Water dynamics. Arthur L. DeVries studied Glycoprotein and Amino acid that intersect with Threonine.
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Adsorption inhibition as a mechanism of freezing resistance in polar fishes
James A. Raymond;Arthur L. Devries.
Proceedings of the National Academy of Sciences of the United States of America (1977)
Freezing Resistance in Some Antarctic Fishes
Arthur L. DeVries;Donald E. Wohlschlag.
Science (1969)
Glycoproteins as biological antifreeze agents in Antarctic fishes.
Arthur L. Devries.
Science (1971)
Adsorption of alpha-helical antifreeze peptides on specific ice crystal surface planes
C.A. Knight;C.C. Cheng;A.L. DeVries.
Biophysical Journal (1991)
Chemical and physical properties of freezing point-depressing glycoproteins from Antarctic fishes
Arthur L. DeVries;Stanley K. Komatsu;Robert E. Feeney.
Journal of Biological Chemistry (1970)
Evolution of antifreeze glycoprotein gene from a trypsinogen gene in Antarctic notothenioid fish
Liangbiao Chen;Arthur L. Devries;Chi Hing C. Cheng.
Proceedings of the National Academy of Sciences of the United States of America (1997)
Temperature Tolerance of Some Antarctic Fishes
George N. Somero;Arthur L. DeVries.
Science (1967)
Convergent evolution of antifreeze glycoproteins in Antarctic notothenioid fish and Arctic cod
Liangbiao Chen;Arthur L. Devries;Chi Hing C. Cheng.
Proceedings of the National Academy of Sciences of the United States of America (1997)
Anchor Ice Formation in McMurdo Sound, Antarctica, and Its Biological Effects
Paul K. Dayton;Gordon A. Robilliard;Arthur L. Devries.
Science (1969)
Antifreeze peptides and glycopeptides in cold-water fishes.
A L DeVries.
Annual Review of Physiology (1983)
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