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D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 55 12258 11036 71 61 141 9658

Eric Bertoft publications per year

The chart shows the history of publications by Eric Bertoft between 1982 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Eric Bertoft published across 44 years, from 1982 to 2025, averaging 3.3 papers a year. Output peaked at 24 publications in 2013. 4 of the 146 publications appeared in the last two years.

No. of publications
5 10 15 20
Bar chart. Horizontal axis: year, 1982 to 2025. Vertical axis: number of publications, 0 to 24. Peak 24 publications in 2013. 1982: 1 publication 1983: 1 publication 1984: 3 publications 1985: 0 publications 1986: 1 publication 1987: 1 publication 1988: 0 publications 1989: 3 publications 1990: 0 publications 1991: 2 publications 1992: 2 publications 1993: 4 publications 1994: 0 publications 1995: 0 publications 1996: 3 publications 1997: 3 publications 1998: 1 publication 1999: 1 publication 2000: 6 publications 2001: 4 publications 2002: 1 publication 2003: 0 publications 2004: 3 publications 2005: 1 publication 2006: 1 publication 2007: 6 publications 2008: 2 publications 2009: 4 publications 2010: 5 publications 2011: 7 publications 2012: 7 publications 2013: 24 publications 2014: 9 publications 2015: 8 publications 2016: 8 publications 2017: 6 publications 2018: 3 publications 2019: 1 publication 2020: 4 publications 2021: 3 publications 2022: 3 publications 2023: 0 publications 2024: 3 publications 2025: 1 publication
1982 2025

146 publications in total across all disciplines

View publications per year as a table
Eric Bertoft: publications per year, 1982 to 2025
Year Publications
1982 1
1983 1
1984 3
1985 0
1986 1
1987 1
1988 0
1989 3
1990 0
1991 2
1992 2
1993 4
1994 0
1995 0
1996 3
1997 3
1998 1
1999 1
2000 6
2001 4
2002 1
2003 0
2004 3
2005 1
2006 1
2007 6
2008 2
2009 4
2010 5
2011 7
2012 7
2013 24
2014 9
2015 8
2016 8
2017 6
2018 3
2019 1
2020 4
2021 3
2022 3
2023 0
2024 3
2025 1
Total 146
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Eric Bertoft publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Eric Bertoft sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 141–160 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 141 publications — 11th percentile

11% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218 141
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Eric Bertoft D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Eric Bertoft sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 54–55 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 55 D-Index — 33rd percentile

33% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933 55
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Eric Bertoft is affiliated with Åbo Akademi University in Finland. Their research primarily spans the fields of Nursing and Agricultural and Biological Sciences, with a focus on Nutrition and Dietetics, Food Science, Biotechnology, Plant Science, and Biomedical Engineering as subfields of study.

The main topics in Eric Bertoft's work cover various aspects of food and biological systems. These include:

  • Food composition and properties
  • Microbial Metabolites in Food Biotechnology
  • Polysaccharides Composition and Applications
  • Enzyme Production and Characterization
  • Proteins in Food Systems
  • Biofuel production and bioconversion
  • Banana Cultivation and Research

Frequent co-authors who have collaborated with Eric Bertoft include Andreas Blennow, George A. Annor, Varatharajan Vamadevan, Yuyue Zhong, and Xingxun Liu. These collaborations have resulted in multiple publications, especially in several key scientific journals.

The publication venues where Eric Bertoft has frequently contributed include:

  • Carbohydrate Polymers
  • Food Hydrocolloids
  • Biopolymers
  • International Journal of Molecular Sciences
  • Biomacromolecules

Some of Eric Bertoft's recent papers are:

  • Observations on the impact of amylopectin and amylose structure on the swelling of starch granules, 2020, Food Hydrocolloids
  • A Review of Starch Biosynthesis in Relation to the Building Block-Backbone Model, 2020, International Journal of Molecular Sciences
  • Relationship between molecular structure and lamellar and crystalline structure of rice starch, 2021, Carbohydrate Polymers
  • On the role of the internal chain length distribution of amylopectins during retrogradation: Double helix lateral aggregation and slow digestibility, 2020, Carbohydrate Polymers
  • Different genetic strategies to generate high amylose starch mutants by engineering the starch biosynthetic pathways, 2022, Carbohydrate Polymers

Best Publications

  • The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review

    Serge Pérez;Eric Bertoft

  • Structure-function relationships of starch components

    Varatharajan Vamadevan;Eric Bertoft

  • Internal unit chain composition in amylopectins

    Eric Bertoft;Kuakoon Piyachomkwan;Pathama Chatakanonda;Klanarong Sriroth

  • On the nature of categories of chains in amylopectin and their connection to the super helix model

    Eric Bertoft

  • Observations on the impact of amylopectin and amylose structure on the swelling of starch granules

    Varatharajan Vamadevan;Eric Bertoft

  • On the Building Block and Backbone Concepts of Amylopectin Structure

    Eric Bertoft

  • Determination of hormones by time-resolved fluoroimmunoassay.

    Timo Lövgren;Ilkka Hemmilä;Kim Pettersson;Jarkko U. Eskola

  • Small differences in amylopectin fine structure may explain large functional differences of starch.

    Eric Bertoft;George A. Annor;Xinyu Shen;Pinthip Rumpagaporn

  • Impact of different structural types of amylopectin on retrogradation

    Varatharajan Vamadevan;Eric Bertoft

  • On the importance of organization of glucan chains on thermal properties of starch.

    Varatharajan Vamadevan;Eric Bertoft;Koushik Seetharaman

  • Effects of structural imperfection on gelatinization characteristics of amylopectin starches with A- and B-type crystallinity.

    Natalia K. Genkina;Jeanette Wikman;Eric Bertoft;Vladimir P. Yuryev

  • Relationship between branching density and crystalline structure of A- and B-type maize mutant starches.

    Catherine Gérard;Véronique Planchot;Paul Colonna;Eric Bertoft

  • Building block organisation of clusters in amylopectin from different structural types.

    Eric Bertoft;Kristine Koch;Per Åman

  • Effects of the amount and type of fatty acids present in millets on their in vitro starch digestibility and expected glycemic index (eGI)

    George Amponsah Annor;Massimo Marcone;Milena Corredig;Eric Bertoft

  • Physicochemical properties of sweetpotato starch

    Fan Zhu;Xinsun Yang;Yi-Zhong Cai;Eric Bertoft

  • Amylopectin internal molecular structure in relation to physical properties of sweetpotato starch

    Fan Zhu;Harold Corke;Eric Bertoft

  • A Review of Starch Biosynthesis in Relation to the Building Block-Backbone Model.

    Ian J Tetlow;Eric Bertoft

  • Molecular structure of amylopectin from Amaranth starch and its effect on physicochemical properties.

    Xiangli Kong;Eric Bertoft;Jinsong Bao;Harold Corke

  • In vitro starch digestibility and expected glycemic index of kodo millet (Paspalum scrobiculatum) as affected by starch-protein-lipid interactions

    George Amponsah Annor;Massimo Marcone;Eric Bertoft;Koushik Seetharaman

  • Perspectives on the history of research on starch Part V: On the conceptualization of amylopectin structure

    Koushik Seetharaman;Eric Bertoft

  • Fractional precipitation of amylopectin alpha-dextrins using methanol

    Eric Bertoft;Lisa Spoof

  • Composition of chains in waxy-rice starch and its structural units.

    E Bertoft;K Koch

Frequent Co-Authors

Koushik Seetharaman
Koushik Seetharaman University of Minnesota
Per Åman
Per Åman Swedish University of Agricultural Sciences
Massimo F. Marcone
Massimo F. Marcone University of Guelph
Harold Corke
Harold Corke Technion – Israel Institute of Technology
Roger Andersson
Roger Andersson Swedish University of Agricultural Sciences
Alain Buléon
Alain Buléon INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Serge Pérez
Serge Pérez Centre national de la recherche scientifique, CNRS
Jean-Luc Putaux
Jean-Luc Putaux Centre national de la recherche scientifique, CNRS
Bruce R. Hamaker
Bruce R. Hamaker Purdue University West Lafayette
Rickey Y. Yada
Rickey Y. Yada University of British Columbia

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