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Chemistry

D-Index
55
Citations
9658
World Ranking
12260
National Ranking
71

Overview

Eric Bertoft is affiliated with Åbo Akademi University in Finland. Their research primarily spans the fields of Nursing and Agricultural and Biological Sciences, with a focus on Nutrition and Dietetics, Food Science, Biotechnology, Plant Science, and Biomedical Engineering as subfields of study.

The main topics in Eric Bertoft's work cover various aspects of food and biological systems. These include:

  • Food composition and properties
  • Microbial Metabolites in Food Biotechnology
  • Polysaccharides Composition and Applications
  • Enzyme Production and Characterization
  • Proteins in Food Systems
  • Biofuel production and bioconversion
  • Banana Cultivation and Research

Frequent co-authors who have collaborated with Eric Bertoft include Andreas Blennow, George A. Annor, Varatharajan Vamadevan, Yuyue Zhong, and Xingxun Liu. These collaborations have resulted in multiple publications, especially in several key scientific journals.

The publication venues where Eric Bertoft has frequently contributed include:

  • Carbohydrate Polymers
  • Food Hydrocolloids
  • Biopolymers
  • International Journal of Molecular Sciences
  • Biomacromolecules

Some of Eric Bertoft's recent papers are:

  • Observations on the impact of amylopectin and amylose structure on the swelling of starch granules, 2020, Food Hydrocolloids
  • A Review of Starch Biosynthesis in Relation to the Building Block-Backbone Model, 2020, International Journal of Molecular Sciences
  • Relationship between molecular structure and lamellar and crystalline structure of rice starch, 2021, Carbohydrate Polymers
  • On the role of the internal chain length distribution of amylopectins during retrogradation: Double helix lateral aggregation and slow digestibility, 2020, Carbohydrate Polymers
  • Different genetic strategies to generate high amylose starch mutants by engineering the starch biosynthetic pathways, 2022, Carbohydrate Polymers

Best Publications

  • The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review

    Serge Pérez;Eric Bertoft

  • Structure-function relationships of starch components

    Varatharajan Vamadevan;Eric Bertoft

  • Internal unit chain composition in amylopectins

    Eric Bertoft;Kuakoon Piyachomkwan;Pathama Chatakanonda;Klanarong Sriroth

  • On the nature of categories of chains in amylopectin and their connection to the super helix model

    Eric Bertoft

  • Observations on the impact of amylopectin and amylose structure on the swelling of starch granules

    Varatharajan Vamadevan;Eric Bertoft

  • On the Building Block and Backbone Concepts of Amylopectin Structure

    Eric Bertoft

  • Determination of hormones by time-resolved fluoroimmunoassay.

    Timo Lövgren;Ilkka Hemmilä;Kim Pettersson;Jarkko U. Eskola

  • Small differences in amylopectin fine structure may explain large functional differences of starch.

    Eric Bertoft;George A. Annor;Xinyu Shen;Pinthip Rumpagaporn

  • Impact of different structural types of amylopectin on retrogradation

    Varatharajan Vamadevan;Eric Bertoft

  • On the importance of organization of glucan chains on thermal properties of starch.

    Varatharajan Vamadevan;Eric Bertoft;Koushik Seetharaman

  • Effects of structural imperfection on gelatinization characteristics of amylopectin starches with A- and B-type crystallinity.

    Natalia K. Genkina;Jeanette Wikman;Eric Bertoft;Vladimir P. Yuryev

  • Relationship between branching density and crystalline structure of A- and B-type maize mutant starches.

    Catherine Gérard;Véronique Planchot;Paul Colonna;Eric Bertoft

  • Building block organisation of clusters in amylopectin from different structural types.

    Eric Bertoft;Kristine Koch;Per Åman

  • Effects of the amount and type of fatty acids present in millets on their in vitro starch digestibility and expected glycemic index (eGI)

    George Amponsah Annor;Massimo Marcone;Milena Corredig;Eric Bertoft

  • Physicochemical properties of sweetpotato starch

    Fan Zhu;Xinsun Yang;Yi-Zhong Cai;Eric Bertoft

  • Amylopectin internal molecular structure in relation to physical properties of sweetpotato starch

    Fan Zhu;Harold Corke;Eric Bertoft

  • A Review of Starch Biosynthesis in Relation to the Building Block-Backbone Model.

    Ian J Tetlow;Eric Bertoft

  • Molecular structure of amylopectin from Amaranth starch and its effect on physicochemical properties.

    Xiangli Kong;Eric Bertoft;Jinsong Bao;Harold Corke

  • In vitro starch digestibility and expected glycemic index of kodo millet (Paspalum scrobiculatum) as affected by starch-protein-lipid interactions

    George Amponsah Annor;Massimo Marcone;Eric Bertoft;Koushik Seetharaman

  • Perspectives on the history of research on starch Part V: On the conceptualization of amylopectin structure

    Koushik Seetharaman;Eric Bertoft

  • Fractional precipitation of amylopectin alpha-dextrins using methanol

    Eric Bertoft;Lisa Spoof

  • Composition of chains in waxy-rice starch and its structural units.

    E Bertoft;K Koch

Frequent Co-Authors

Koushik Seetharaman
Koushik Seetharaman University of Minnesota
Per Åman
Per Åman Swedish University of Agricultural Sciences
Massimo F. Marcone
Massimo F. Marcone University of Guelph
Harold Corke
Harold Corke Technion – Israel Institute of Technology
Roger Andersson
Roger Andersson Swedish University of Agricultural Sciences
Alain Buléon
Alain Buléon INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Serge Pérez
Serge Pérez Centre national de la recherche scientifique, CNRS
Jean-Luc Putaux
Jean-Luc Putaux Centre national de la recherche scientifique, CNRS
Bruce R. Hamaker
Bruce R. Hamaker Purdue University West Lafayette
Rickey Y. Yada
Rickey Y. Yada University of British Columbia

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