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Chemistry

D-Index
71
Citations
19588
World Ranking
5492
National Ranking
172

Overview

Serge Pérez is affiliated with the Centre national de la recherche scientifique (CNRS) in France. Their research primarily focuses on the fields of Biochemistry, Genetics and Molecular Biology, with a significant output related to Molecular Biology, Cell Biology, Organic Chemistry, Genetics, and Nutrition and Dietetics.

The scientist's work covers several key topics, including:

  • Glycosylation and Glycoproteins Research
  • Proteoglycans and glycosaminoglycans research
  • Carbohydrate Chemistry and Synthesis
  • Genomics and Phylogenetic Studies
  • Protein Structure and Dynamics
  • SARS-CoV-2 and COVID-19 Research
  • Fibroblast Growth Factor Research

Serge Pérez has published extensively in notable venues. Frequent publication venues include:

  • Carbohydrate Polymers
  • Biomolecules
  • Annals of the Rheumatic Diseases
  • Scientific Reports
  • Journal of Investigative Dermatology

Recent publications by Serge Pérez offer insight into their research focus. Selected papers include:

  • "Glycosaminoglycans: What Remains To Be Deciphered?" (2023), published in JACS Au
  • "Multifaceted Computational Modeling in Glycoscience" (2022), published in Chemical Reviews

Additional significant recent works with coauthors such as Sylvie Ricard-Blum, though not the primary author, are:

  • "A biological guide to glycosaminoglycans: current perspectives and pending questions" (2024), published in FEBS Journal
  • "LectomeXplore, an update of UniLectin for the discovery of carbohydrate-binding proteins based on a new lectin classification" (2020), published in Nucleic Acids Research

Collaborations play a notable role in Serge Pérez's work, with frequent coauthors being:

  • Olga Makshakova
  • Frédérique Lisacek
  • Dragana Nikitovic
  • Sylvie Ricard-Blum
  • Elisa Fadda

Best Publications

  • The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review

    Serge Pérez;Eric Bertoft

  • Molecular Basis of Ca2+-Induced Gelation in Alginates and Pectins: The Egg-Box Model Revisited

    Isabelle Braccini;Serge Pérez

  • Symbol Nomenclature for Graphical Representations of Glycans.

    Ajit Varki;Richard D. Cummings;Markus Aebi;Nicole H. Packer

  • The double-helical nature of the crystalline part of A-starch.

    Anne Imberty;Henri Chanzy;Serge Pérez;Alain Bulèon

  • A revisit to the three-dimensional structure of B-type starch

    Anne Imberty;Serge Perez

  • Physical characteristics of starch granules and susceptibility to enzymatic degradation.

    D J Gallant;B Bouchet;A Buléon;S Pérez

  • Conformational and configurational features of acidic polysaccharides and their interactions with calcium ions: a molecular modeling investigation

    Isabelle Braccini;Robert P. Grasso;Serge Pérez

  • A complex plant cell wall polysaccharide: rhamnogalacturonan II. A structure in quest of a function

    S Pérez;M A Rodríguez-Carvajal;T Doco

  • Structural Basis for Oligosaccharide-Mediated Adhesion of Pseudomonas Aeruginosa in the Lungs of Cystic Fibrosis Patients

    Edward Mitchell;Corinne Houles;Dvora Sudakevitz;Michaela Wimmerova

  • Structure, conformation, and dynamics of bioactive oligosaccharides: theoretical approaches and experimental validations

    Anne Imberty;Serge Pérez

  • Conformations of the hydroxymethyl group in crystalline aldohexopyranoses

    R. H. Marchessault;S. Perez

  • The three-dimensional structures of the pectic polysaccharides

    Serge Pérez;Karim Mazeau;Catherine Hervé du Penhoat

  • Chapter 5 – Structural Features of Starch Granules I

    Serge Pérez;Paul M. Baldwin;Daniel J. Gallant

  • Structural view of glycosaminoglycan-protein interactions.

    Anne Imberty;Hugues Lortat-Jacob;Serge Pérez

  • Structure and engineering of celluloses

    Serge Pérez;Daniel Samain

  • Molecular modelling of protein-carbohydrate interactions. Docking of monosaccharides in the binding site of concanavalin A

    Anne Imberty;Karl D. Hardman;Jeremy P. Carver;Serge Perez

  • Solid-state and solution conformation of scleroglucan

    Terry L. Bluhm;Yves Deslandes;Robert H. Marchessault;Serge Pérez

  • Structural basis of calcium and galactose recognition by the lectin PA-IL of Pseudomonas aeruginosa

    Gianluca Cioci;Edward P Mitchell;Catherine Gautier;Michaela Wimmerová

  • The crystal structure of poly(trimethylene terephthalate) by X-ray and electron diffraction

    Suzie Poulin-Dandurand;Serge Pérez;Jean-François Revol;François Brisse

  • Helical epitope of the group B meningococcal alpha(2-8)-linked sialic acid polysaccharide.

    Jean Robert Brisson;Herbert Baumann;Anne Imberty;Serge Perez

Frequent Co-Authors

Anne Imberty
Anne Imberty Grenoble Alpes University
Søren Balling Engelsen
Søren Balling Engelsen University of Copenhagen
Jaroslav Koča
Jaroslav Koča Central European Institute of Technology
Alain Buléon
Alain Buléon INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Frédérique Lisacek
Frédérique Lisacek University of Geneva
Remy Loris
Remy Loris Vrije Universiteit Brussel
Lode Wyns
Lode Wyns Vrije Universiteit Brussel
Julien Lescar
Julien Lescar Nanyang Technological University
Henri Chanzy
Henri Chanzy Joseph Fourier University
Robert H. Marchessault
Robert H. Marchessault McGill University

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