Roger Andersson

Best Publications

• A multivariate study of the correlation between tocopherol content and fatty acid composition in vegetable oils

  Afaf Kamal-Eldin;Roger Andersson

  384
  Citations

• Effects of asparagine, fructose, and baking conditions on acrylamide content in yeast-leavened wheat bread.

  Nicolas Surdyk;Johan Rosén;Roger Andersson;Per Aman

  327
  Citations

• Chemical Composition of Barley Samples Focusing on Dietary Fibre Components

  M. Oscarsson;R. Andersson;A.-C. Salomonsson;P. Åman

  257
  Citations

• High-performance liquid chromatographic analysis of secoisolariciresinol diglucoside and hydroxycinnamic acid glucosides in flaxseed by alkaline extraction.

  Christina Eliasson;Afaf Kamal-Eldin;Roger Andersson;Per Åman

  247
  Citations

• Molecular Weight Distribution of β-Glucan in Oat-Based Foods

  Per Åman;Per Åman;Lena Rimsten;Roger Andersson

  235
  Citations

• Quantitative analysis of amylopectin unit chains by means of high- performance anion-exchange chromatography with pulsed amperometric detection

  Kristine Koch;Roger Andersson;Per Åman

  235
  Citations

• Content and molecular-weight distribution of dietary fiber components in whole-grain rye flour and bread.

  Roger Andersson;Gunnel Fransson;Markus Tietjen;Per Åman

  232
  Citations

• Water-extractable arabinoxylan from pearled flours of wheat, barley, rye and triticale. Evidence for the presence of ferulic acid dimers and their involvement in gel formation

  G. Dervilly-Pinel;G. Dervilly-Pinel;L. Rimsten;L. Rimsten;L. Saulnier;L. Saulnier;R. Andersson;R. Andersson

  198
  Citations

• Molecular weight and structure units of (1→3, 1→4)-β-glucans in dough and bread made from hull-less barley milling fractions

  Annica A.M. Andersson;Elin Armö;Emilie Grangeon;Helena Fredriksson

  197
  Citations

• Determination of β-Glucan Molecular Weight Using SEC with Calcofluor Detection in Cereal Extracts

  Lena Rimsten;Lena Rimsten;Tove Stenberg;Roger Andersson;Annica Andersson

  177
  Citations

• Distribution and characterisation of fructan in wheat milling fractions

  Lina Haskå;Margareta Nyman;Roger Andersson

  169
  Citations

• Studies on α-amylase degradation of retrograded starch gels from waxy maize and high-amylopectin potato

  H. Fredriksson;I. Björck;R. Andersson;H. Liljeberg

  158
  Citations

• An oligomer from flaxseed composed of secoisolariciresinoldiglucoside and 3-hydroxy-3-methyl glutaric acid residues

  Afaf Kamal-Eldin;Nienke Peerlkamp;Pernilla Johnsson;Roger Andersson

  143
  Citations

• Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen

  Annica A M Andersson;Roger Andersson;Vieno Piironen;Anna Maija Lampi

  141
  Citations

• The behaviour and susceptibility to degradation of high and low molecular weight barley β-glucan in wheat bread during baking and in vitro digestion

  Louise J. Cleary;Roger Andersson;Charles S. Brennan;Charles S. Brennan

  136
  Citations

• Structural features of (1→3),(1→4)-β-d-glucan and arabinoxylan fractions isolated from rye bran

  J.P Roubroeks;R Andersson;P Åman

  129
  Citations

• Polymeric fractions containing phenol glucosides in flaxseed

  Pernilla Johnsson;Nienke Peerlkamp;Afaf Kamal-Eldin;Rolf E Andersson

  128
  Citations

• Lipids and antioxidants in groats and hulls of Swedish oats (Avena sativa L)

  Susanne Bryngelsson;Birgitta Mannerstedt-Fogelfors;Afaf Kamal-Eldin;Roger Andersson

  123
  Citations

• Isolation and chemical characterization of water-soluble mixed-linked β-glucans and arabinoxylans in oat milling fractions

  Eric Westerlund;Roger Andersson;Per Åman

  119
  Citations

• Characterisation of dietary fibre components in rye products

  A. Rakha;P. Åman;R. Andersson

  117
  Citations

• Content, structure and viscosity of soluble arabinoxylans in rye grain from several countries

  Staffan Bengtsson;Roger Andersson;Eric Westerlund;Per Åman

  103
  Citations

• Chemical and physical characteristics of different barley samples

  Annica A M Andersson;Cajsa Elfverson;Roger Andersson;Sigurd Regnér

  103
  Citations

• Comparison of starch branching enzyme I and II from potato.

  Ulrika Rydberg;Lena Andersson;Roger Andersson;Per Åman

  102
  Citations

• Evidence of the presence of 2-O-β-d-xylopyranosyl-α-l-arabinofuranose side chains in barley husk arabinoxylan

  Anders Höije;Corine Sandström;Johannes P. Roubroeks;Roger Andersson

  101
  Citations

• Effects of Boiling and Storage on Dietary Fibre and Digestible Carbohydrates in Various Cultivars of Carrots

  S. J.Maria Svanberg;E. Margareta G.L. Nyman;Roger Andersson;Torsten Nilsson

  97
  Citations

• Avenanthramide content and related enzyme activities in oats as affected by steeping and germination

  Maria Skoglund;David M. Peterson;Roger Andersson;Janicka Nilsson

  95
  Citations

• Whole grain rye breakfast - sustained satiety during three weeks of regular consumption.

  Hanna Isaksson;Isabella Tillander;Roger Andersson;Johan Olsson

  94
  Citations