Roger Andersson

Roger Andersson publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Roger Andersson sits on this spectrum.

Roger Andersson D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Roger Andersson sits on this spectrum.

Best Publications

• A multivariate study of the correlation between tocopherol content and fatty acid composition in vegetable oils

  Afaf Kamal-Eldin;Roger Andersson

  384
  Citations

• Effects of asparagine, fructose, and baking conditions on acrylamide content in yeast-leavened wheat bread.

  Nicolas Surdyk;Johan Rosén;Roger Andersson;Per Aman

  327
  Citations

• Chemical Composition of Barley Samples Focusing on Dietary Fibre Components

  M. Oscarsson;R. Andersson;A.-C. Salomonsson;P. Åman

  257
  Citations

• High-performance liquid chromatographic analysis of secoisolariciresinol diglucoside and hydroxycinnamic acid glucosides in flaxseed by alkaline extraction.

  Christina Eliasson;Afaf Kamal-Eldin;Roger Andersson;Per Åman

  247
  Citations

• Molecular Weight Distribution of β-Glucan in Oat-Based Foods

  Per Åman;Per Åman;Lena Rimsten;Roger Andersson

  235
  Citations

• Quantitative analysis of amylopectin unit chains by means of high- performance anion-exchange chromatography with pulsed amperometric detection

  Kristine Koch;Roger Andersson;Per Åman

  235
  Citations

• Content and molecular-weight distribution of dietary fiber components in whole-grain rye flour and bread.

  Roger Andersson;Gunnel Fransson;Markus Tietjen;Per Åman

  232
  Citations

• Water-extractable arabinoxylan from pearled flours of wheat, barley, rye and triticale. Evidence for the presence of ferulic acid dimers and their involvement in gel formation

  G. Dervilly-Pinel;G. Dervilly-Pinel;L. Rimsten;L. Rimsten;L. Saulnier;L. Saulnier;R. Andersson;R. Andersson

  198
  Citations

• Molecular weight and structure units of (1→3, 1→4)-β-glucans in dough and bread made from hull-less barley milling fractions

  Annica A.M. Andersson;Elin Armö;Emilie Grangeon;Helena Fredriksson

  197
  Citations

• Determination of β-Glucan Molecular Weight Using SEC with Calcofluor Detection in Cereal Extracts

  Lena Rimsten;Lena Rimsten;Tove Stenberg;Roger Andersson;Annica Andersson

  177
  Citations

• Distribution and characterisation of fructan in wheat milling fractions

  Lina Haskå;Margareta Nyman;Roger Andersson

  169
  Citations

• Studies on α-amylase degradation of retrograded starch gels from waxy maize and high-amylopectin potato

  H. Fredriksson;I. Björck;R. Andersson;H. Liljeberg

  158
  Citations

• An oligomer from flaxseed composed of secoisolariciresinoldiglucoside and 3-hydroxy-3-methyl glutaric acid residues

  Afaf Kamal-Eldin;Nienke Peerlkamp;Pernilla Johnsson;Roger Andersson

  143
  Citations

• Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen

  Annica A M Andersson;Roger Andersson;Vieno Piironen;Anna Maija Lampi

  141
  Citations

• The behaviour and susceptibility to degradation of high and low molecular weight barley β-glucan in wheat bread during baking and in vitro digestion

  Louise J. Cleary;Roger Andersson;Charles S. Brennan;Charles S. Brennan

  136
  Citations

• Structural features of (1→3),(1→4)-β-d-glucan and arabinoxylan fractions isolated from rye bran

  J.P Roubroeks;R Andersson;P Åman

  129
  Citations

• Polymeric fractions containing phenol glucosides in flaxseed

  Pernilla Johnsson;Nienke Peerlkamp;Afaf Kamal-Eldin;Rolf E Andersson

  128
  Citations

• Lipids and antioxidants in groats and hulls of Swedish oats (Avena sativa L)

  Susanne Bryngelsson;Birgitta Mannerstedt-Fogelfors;Afaf Kamal-Eldin;Roger Andersson

  123
  Citations

• Isolation and chemical characterization of water-soluble mixed-linked β-glucans and arabinoxylans in oat milling fractions

  Eric Westerlund;Roger Andersson;Per Åman

  119
  Citations

• Characterisation of dietary fibre components in rye products

  A. Rakha;P. Åman;R. Andersson

  117
  Citations

• Content, structure and viscosity of soluble arabinoxylans in rye grain from several countries

  Staffan Bengtsson;Roger Andersson;Eric Westerlund;Per Åman

  103
  Citations

• Chemical and physical characteristics of different barley samples

  Annica A M Andersson;Cajsa Elfverson;Roger Andersson;Sigurd Regnér

  103
  Citations

• Comparison of starch branching enzyme I and II from potato.

  Ulrika Rydberg;Lena Andersson;Roger Andersson;Per Åman

  102
  Citations

• Evidence of the presence of 2-O-β-d-xylopyranosyl-α-l-arabinofuranose side chains in barley husk arabinoxylan

  Anders Höije;Corine Sandström;Johannes P. Roubroeks;Roger Andersson

  101
  Citations

• Effects of Boiling and Storage on Dietary Fibre and Digestible Carbohydrates in Various Cultivars of Carrots

  S. J.Maria Svanberg;E. Margareta G.L. Nyman;Roger Andersson;Torsten Nilsson

  97
  Citations

• Avenanthramide content and related enzyme activities in oats as affected by steeping and germination

  Maria Skoglund;David M. Peterson;Roger Andersson;Janicka Nilsson

  95
  Citations

• Whole grain rye breakfast - sustained satiety during three weeks of regular consumption.

  Hanna Isaksson;Isabella Tillander;Roger Andersson;Johan Olsson

  94
  Citations