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Biology and Biochemistry

D-Index
58
Citations
12630
World Ranking
13138
National Ranking
195

Overview

Ann-Sofie Sandberg is affiliated with Chalmers University of Technology in Sweden. Their research primarily spans the fields of Medicine and Environmental Science, with a particular focus on subfields such as Health, Toxicology and Mutagenesis, Molecular Biology, Physiology, Nutrition and Dietetics, and Pediatrics, Perinatology and Child Health.

The scientist's work covers several main topics including:

  • Asthma and respiratory diseases
  • Mercury impact and mitigation studies
  • Birth, Development, and Health
  • Heavy Metal Exposure and Toxicity
  • Proteins in Food Systems
  • Nutritional Studies and Diet
  • Agriculture Sustainability and Environmental Impact

Ann-Sofie Sandberg has contributed publications to an array of scientific venues. The most frequent of these include:

  • Nutrients
  • Environmental Research
  • Scientific Reports
  • Frontiers in Nutrition
  • Environment International

Among recent papers, notable examples are:

  • Nutritional and antinutritional composition of fava bean (Vicia faba L., var. minor) cultivars (2020), published in Food Research International
  • Nutritional Composition and Estimated Iron and Zinc Bioavailability of Meat Substitutes Available on the Swedish Market (2022), published in Nutrients
  • Fecal short chain fatty acids in children living on farms and a link between valeric acid and protection from eczema (2020), published in Scientific Reports
  • Low-level maternal exposure to cadmium, lead, and mercury and birth outcomes in a Swedish prospective birth-cohort (2020), published in Environmental Pollution
  • Maternal Intake of Cow's Milk during Lactation Is Associated with Lower Prevalence of Food Allergy in Offspring (2020), published in Nutrients

Frequent co-authors who have collaborated with Ann-Sofie Sandberg include:

  • Agnes E. Wold
  • Malin Barman
  • Anna Sandin
  • Mia Stråvik
  • Klara Gustin

Best Publications

  • Calcium: effect of different amounts on nonheme- and heme-iron absorption in humans.

    L Hallberg;M Brune;M Erlandsson;A S Sandberg

  • Bioavailability of minerals in legumes.

    Ann-Sofie Sandberg

  • Iron absorption from bread in humans: inhibiting effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groups.

    Mats Brune;Lena Rossander-Hultén;Leif Hallberg;Ann Gleerup

  • Inositol phosphates with different numbers of phosphate groups influence iron absorption in humans

    Ann-Sofie Sandberg;Mats Brune;Nils-Gunnar Carlsson;Leif Hallberg

  • HPLC Method for Determination of inositol Tri-, Tetra-, Penta-, and Hexaphosphates in Foods and Intestinal Contents

    Ann-Sofie Sandberg;Raija Ahderinne

  • Oat beta-glucan increases bile acid excretion and a fiber-rich barley fraction increases cholesterol excretion in ileostomy subjects.

    Ågot Lia;Göran Hallmans;Ann-Sofie Sandberg;Birgitta Sundberg

  • Dietary Aspergillus niger Phytase Increases Iron Absorption in Humans

    Ann-Sofie Sandberg;Lena Rossander Hulthén;Maria Türk

  • Effects of Inositol Tri-, Tetra-, Penta-, and Hexaphosphates on In Vitro Estimation of Iron Availability

    Ann-Sofie Sandberg;Nils-Gunnar Carlsson;Ulf Svanberg

  • Phytate Hydrolysis by Phytase in Cereals; Effects on In Vitro Estimation of Iron Availability

    Ann-Sofie Sandberg;Ulf Svanberg

  • . Binding of Cu2+, Zn2+, and Cd2+ to inositol tri-, tetra-, penta-, and hexaphosphates.

    Hans Persson;Maria Turk;Margareta Nyman;Ann Sofie Sandberg

  • Inhibitory effects of isolated inositol phosphates on zinc absorption in humans.

    Brittmarie Sandström;Ann-Sofie Sandberg

  • Phytogenic and microbial phytases in human nutrition

    Ann-Sofie Sandberg;Thomas Andlid

  • Effect of dietary phytase on the digestion of phytate in the stomach and small intestine of humans.

    Ann-Sofie Sandberg;Henrik A. Andersson

  • High Dietary Calcium Level Decreases Colonic Phytate Degradation in Pigs Fed a Rapeseed Diet

    Ann-Sofie Sandberg;Torben Larsen;Brittmarie Sandström

  • Experimental model for in vivo determination of dietary fibre and its effect on the absorption of nutrients in the small intestine

    Ann-Sofie Sandberg;Henrik A. Andersson;Bo Hallgren;Kristina Hasselblad

  • Degradation products of bran phytate formed during digestion in the human small intestine: effect of extrusion cooking on digestibility.

    Ann-Sofie Sandberg;Henrik A. Andersson;Nils-Gunnar Carlsson;Brittmarie Sandström

  • A randomized longitudinal dietary intervention study during pregnancy: effects on fish intake, phospholipids, and body composition.

    Marja Bosaeus;Aysha Hussain;Therese Karlsson;Louise Andersson

  • Absorption of zinc and retention of calcium: Dose-dependent inhibition by phytate

    Kerstin Fredlund;Mats Isaksson;Lena Rossander-Hulthén;Annette Almgren

  • The effect of citrus pectin on the absorption of nutrients in the small intestine

    Ann-Sofie Sandberg;Raija Ahderinne;Henrik A. Andersson;Bo Hallgren

  • Lactic Fermentation of Non‐Tannin and High‐Tannin Cereals: Effects on In Vitro Estimation of Iron Availability and Phytate Hydrolysis

    Ulf Svanberg;Wilbald S.M. Lorri;Ann-Sofie Sandberg

Frequent Co-Authors

Agnes E. Wold
Agnes E. Wold University of Gothenburg
Erik I. Svensson
Erik I. Svensson Lund University
Brittmarie Sandström
Brittmarie Sandström University of Copenhagen
Intawat Nookaew
Intawat Nookaew University of Arkansas for Medical Sciences
Per Åman
Per Åman Swedish University of Agricultural Sciences
Göran Hallmans
Göran Hallmans Umeå University
Marie Vahter
Marie Vahter Karolinska Institute
Olof Olsson
Olof Olsson Lund University
Roger Andersson
Roger Andersson Swedish University of Agricultural Sciences
Jens Nielsen
Jens Nielsen Chalmers University of Technology

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