What is he best known for?
The fields of study he is best known for:
- Enzyme
- Biochemistry
- Internal medicine
Phytase, Food science, Broiler, Amino acid and Animal feed are his primary areas of study.
His Phytase study integrates concerns from other disciplines, such as Phytic acid, Hydrolysis and Carbohydrase.
Aaron J. Cowieson has researched Phytic acid in several fields, including Casein and Excretion.
His Food science research is multidisciplinary, relying on both Protease, Nutrient and Xylanase.
His Broiler research is multidisciplinary, incorporating perspectives in Feed conversion ratio, Weight gain, Meal and Starter.
His Exogenous enzymes study in the realm of Enzyme interacts with subjects such as Animal production.
His most cited work include:
- BOARD-INVITED REVIEW: opportunities and challenges in using exogenous enzymes to improve nonruminant animal production. (340 citations)
- The effects of phytase and phytic acid on the loss of endogenous amino acids and minerals from broiler chickens (269 citations)
- Consequences of calcium interactions with phytate and phytase for poultry and pigs (267 citations)
What are the main themes of his work throughout his whole career to date?
His main research concerns Broiler, Food science, Animal science, Phytase and Feed conversion ratio.
Aaron J. Cowieson combines subjects such as Calcium, Digestion, Nutrient and Starch with his study of Broiler.
His research in Food science focuses on subjects like Xylanase, which are connected to Amylase.
His Animal science research integrates issues from Meal, Starter and Ileum.
His research in Phytase tackles topics such as Phytic acid which are related to areas like Casein.
The various areas that Aaron J. Cowieson examines in his Feed conversion ratio study include Vitamin D and neurology, Animal feed and Animal nutrition.
He most often published in these fields:
- Broiler (62.63%)
- Food science (42.93%)
- Animal science (41.41%)
What were the highlights of his more recent work (between 2017-2021)?
- Broiler (62.63%)
- Animal science (41.41%)
- Phytase (34.85%)
In recent papers he was focusing on the following fields of study:
His primary scientific interests are in Broiler, Animal science, Phytase, Feed conversion ratio and Food science.
The concepts of his Broiler study are interwoven with issues in Meal, Starch, Ingredient, Hatching and Ileum.
His Animal science study combines topics in areas such as Calcium, Amylase, Nutrient and Starter.
His work deals with themes such as Calcium concentration, Latin square, Inositol, Isothermal titration calorimetry and Xylanase, which intersect with Phytase.
His study focuses on the intersection of Feed conversion ratio and fields such as Randomized block design with connections in the field of Poultry farming.
The Food science study which covers Protease that intersects with Amino acid, Methionine and Trypsin.
Between 2017 and 2021, his most popular works were:
- Avian Liver: The Forgotten Organ. (28 citations)
- Contribution of exogenous enzymes to potentiate the removal of antibiotic growth promoters in poultry production (19 citations)
- Measurement of the true ileal calcium digestibility of some feed ingredients for broiler chickens (13 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Internal medicine
- Biochemistry
His scientific interests lie mostly in Broiler, Animal science, Feed conversion ratio, Phytase and Starter.
His research on Broiler often connects related topics like Amino acid.
Aaron J. Cowieson has included themes like Food science, Protease and Bioassay in his Amino acid study.
His work in Animal science tackles topics such as Calcium which are related to areas like Meal and Canola.
His research integrates issues of Randomized block design, Biotechnology, Food safety and Antibiotics in his study of Feed conversion ratio.
His research in Phytase intersects with topics in Calcium concentration, Environmental management system and Agronomy.
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