Rosalind S. Gibson

What is she best known for?

The fields of study Rosalind S. Gibson is best known for:

• Enzyme
• Malnutrition
• Zinc

Her research is interdisciplinary, bridging the disciplines of Fortification and Food science. Much of her study explores Organic chemistry relationship to Micronutrient deficiency. Micronutrient deficiency and Organic chemistry are commonly linked in her work. Rosalind S. Gibson regularly ties together related areas like Biofortification in her Micronutrient studies. Her research links Micronutrient with Biofortification. She performs multidisciplinary study in the fields of Zinc and Zinc deficiency (plant disorder) via her papers. In her works, she undertakes multidisciplinary study on Zinc deficiency (plant disorder) and Zinc. Her Pathology study frequently draws parallels with other fields, such as Alternative medicine. While working in this field, she studies both Bioavailability and Pharmacology.

Her most cited work include:

• Principles of nutritional assessment (956 citations)
• Traditional Food-Processing and Preparation Practices to Enhance the Bioavailability of Micronutrients in Plant-Based Diets (369 citations)
• A Review of Phytate, Iron, Zinc, and Calcium Concentrations in Plant-Based Complementary Foods Used in Low-Income Countries and Implications for Bioavailability (332 citations)

What are the main themes of her work throughout her whole career to date

Her research ties Anthropometry and Internal medicine together. Borrowing concepts from Biochemistry, she weaves in ideas under Organic chemistry. Rosalind S. Gibson integrates many fields in her works, including Biochemistry and Organic chemistry. With her scientific publications, her incorporates both Micronutrient and Zinc deficiency (plant disorder). She performs integrative study on Pathology and Physiology. Rosalind S. Gibson combines Zinc and Calcium in her studies. Rosalind S. Gibson performs multidisciplinary study in Calcium and Zinc in her work. She conducted interdisciplinary study in her works that combined Food science and Animal science. In her study, Rosalind S. Gibson carries out multidisciplinary Animal science and Food science research.

Rosalind S. Gibson most often published in these fields:

• Internal medicine (58.74%)
• Organic chemistry (52.45%)
• Micronutrient (46.85%)

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