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Rosalind S. Gibson

Rosalind S. Gibson

D-Index & Metrics

Medicine

D-Index
76
Citations
21616
World Ranking
18769
National Ranking
42

Overview

Rosalind S. Gibson is affiliated with the University of Otago in New Zealand. Their research primarily spans the fields of medicine and nursing, with a strong focus on nutrition and dietetics.

Their work covers several subfields, including:

  • Nutrition and Dietetics
  • Hematology
  • Pediatrics, Perinatology and Child Health
  • Public Health, Environmental and Occupational Health
  • Rheumatology

The main topics addressed in their research include:

  • Child Nutrition and Water Access
  • Iron Metabolism and Disorders
  • Infant Nutrition and Health
  • Trace Elements in Health
  • Folate and B Vitamins Research
  • Breastfeeding Practices and Influences
  • Nutritional Studies and Diet

They have contributed to a number of recent papers, such as:

  • Association of maternal diet, micronutrient status, and milk volume with milk micronutrient concentrations in Indonesian mothers at 2 and 5 months postpartum (2020), published in American Journal of Clinical Nutrition
  • Diet and Nutrition Status of Mongolian Adults (2020), published in Nutrients
  • Associations between Zinc and Hemoglobin Concentrations in Preschool Children and Women of Reproductive Age: An Analysis of Representative Survey Data from the Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) Project (2020), published in Journal of Nutrition
  • Dietary Intake Nutritional Status and Lifestyle of Adolescent Vegetarian and Nonvegetarian Girls in New Zealand (The SuNDiAL Project): Protocol for a Clustered, Cross-Sectional Survey (2020), published in JMIR Research Protocols
  • Impact of milk secretor status on the fecal metabolome and microbiota of breastfed infants (2023), published in Gut Microbes

Rosalind S. Gibson frequently collaborates with other researchers. Some of their common co-authors are:

  • Lisa A Houghton
  • Aly Diana
  • Sofa Rahmannia
  • Nancy F. Krebs
  • Julie M. Long

Their publications often appear in recognized scientific journals, including:

  • Current Developments in Nutrition
  • Nutrients
  • Journal of Nutrition
  • Wellcome Open Research
  • American Journal of Clinical Nutrition

Best Publications

  • Principles of Nutritional Assessment

    Rosalind S. Gibson

  • Traditional Food-Processing and Preparation Practices to Enhance the Bioavailability of Micronutrients in Plant-Based Diets

    Christine Hotz;Rosalind S. Gibson

  • A Review of Phytate, Iron, Zinc, and Calcium Concentrations in Plant-Based Complementary Foods Used in Low-Income Countries and Implications for Bioavailability:

    Rosalind S. Gibson;Karl B. Bailey;Michelle Gibbs;Elaine L. Ferguson

  • Zinc: the missing link in combating micronutrient malnutrition in developing countries.

    Rosalind S. Gibson

  • Zinc nutrition in developing countries.

    Rosalind S. Gibson

  • Indicators of zinc status at the population level: a review of the evidence.

    Rosalind S. Gibson;Sonja Y. Hess;Christine Hotz;Kenneth H. Brown

  • Complementary foods for infant feeding in developing countries: their nutrient adequacy and improvement.

    Gibson Rs;Ferguson El;Lehrfeld J

  • An interactive 24-hour recall for assessing the adequacyof iron and zinc intakes in developing countries.

    Rosalind S. Gibson;Elaine L. Ferguson

  • A growth-limiting, mild zinc-deficiency syndrome in some southern Ontario boys with low height percentiles.

    R S Gibson;P D Vanderkooy;A C MacDonald;A Goldman

  • Content and bioavailability of trace elements in vegetarian diets.

    Rosalind S Gibson

  • Improving the bioavailability of nutrients in plant foods at the household level.

    Rosalind S. Gibson;Leah Perlas;Christine Hotz

  • Efficacy and tolerability of low-dose iron supplements during pregnancy: a randomized controlled trial

    Maria Makrides;Caroline A Crowther;Robert A Gibson;Rosalind S Gibson

  • Dietary mineral supplies in Africa

    Edward J M Joy;E Louise Ander;Scott D Young;Colin R Black

  • Dietary diversification/modification strategies to enhance micronutrient content and bioavailability of diets in developing countries

    Rosalind S. Gibson;Christine Hotz

  • Measurement Errors in Dietary Assessment Using Self-Reported 24-Hour Recalls in Low-Income Countries and Strategies for Their Prevention.

    Rosalind S Gibson;U Ruth Charrondiere;Winnie Bell

  • Implications of phytate in plant-based foods for iron and zinc bioavailability, setting dietary requirements, and formulating programs and policies.

    Rosalind S Gibson;Victor Raboy;Janet C King

  • The role of diet- and host-related factors in nutrient bioavailability and thus in nutrient-based dietary requirement estimates.

    Rosalind S. Gibson

  • Nutritional assessment: a laboratory manual

    Rosalind S. Gibson

  • Growth and body composition of periurban Guatemalan children in relation to zinc status: a longitudinal zinc intervention trial

    K R Cavan;R S Gibson;C F Grazioso;A M Isalgue

  • Suboptimal zinc status in pregnant Malawian women: its association with low intakes of poorly available zinc, frequent reproductive cycling, and malaria

    Rosalind S Gibson;Janet-Marie Huddle

Frequent Co-Authors

Nancy F. Krebs
Nancy F. Krebs University of Colorado Denver
Sheila M. Williams
Sheila M. Williams University of Otago
K. Michael Hambidge
K. Michael Hambidge University of Colorado Denver
Martin R. Broadley
Martin R. Broadley Rothamsted Research
Michael J. Watts
Michael J. Watts British Geological Survey
Scott D. Young
Scott D. Young University of Nottingham
Susan J. Fairweather-Tait
Susan J. Fairweather-Tait University of East Anglia
Andrew J. Sinclair
Andrew J. Sinclair Deakin University
Susan M. Jack
Susan M. Jack McMaster University
Anthony Worsley
Anthony Worsley Deakin University

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