Lindsay H. Allen is affiliated with the United States Department of Agriculture in the United States. Their academic work primarily focuses on medicine and nursing, with significant contributions to subfields such as nutrition and dietetics, rheumatology, epidemiology, pediatrics, perinatology and child health, as well as public health, environmental and occupational health.
Their research covers several interconnected topics, including child nutrition and water access, folate and B vitamins research, infant nutrition and health, breastfeeding practices and influences, birth, development, and health, nutritional studies and diet, and iron metabolism and disorders.
Notable recent papers authored or co-authored by Allen reflect these areas of study. These include:
Allen collaborates frequently with other researchers in the field. Their most frequent co-authors include Daniela Hampel, Setareh Shahab-Ferdows, Gilberto Kac, Sophie E. Moore, and Daniela de Barros Mucci.
Their scholarly work appears notably often in several academic journals. The most frequent publication venues are:
In addition to journal publications, Allen has contributed to the field through book publications. Notably, they have published "Harmonizing the Process for Establishing Nutrient Reference Values" in 2020 via National Academies Press eBooks.
Robert E. Black;Lindsay H. Allen;Zulfiqar Ahmed Bhutta;Laura E. Caulfield
Lindsay H Allen
Lindsay Allen
Ralph Green;Lindsay H. Allen;Anne Lise Bjørke-Monsen;Alex Brito
Kenneth H Brown;Janet M Peerson;Juan Rivera;Lindsay H Allen
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Lindsay H Allen
Lindsay H Allen
Suzanne P. Murphy;Lindsay H. Allen
Lindsay H. Allen
Daphna K Dror;Daphna K Dror;Lindsay H Allen
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Lindsay H. Allen
Lindsay H. Allen
Charlotte G. Neumann;Nimrod O. Bwibo;Suzanne P. Murphy;Marian Sigman
Lindsay H. Allen
Lucia Lynn Kaiser;Lindsay Allen
Benjamin Caballero;Lindsay Allen;Andrew Prentice
Lindsay H. Allen;Stuart R. Gillespie
Mary N Haan;Joshua W Miller;Allison E Aiello;Rachel A Whitmer
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