His primary areas of investigation include Cyclic voltammetry, Antioxidant, Conductive polymer, Polyaniline and Food science. His studies in Cyclic voltammetry integrate themes in fields like Phenols, Chromatography, Graphene and Analytical chemistry. His Antioxidant study results in a more complete grasp of Organic chemistry.
His studies deal with areas such as Dielectric spectroscopy, Pitting corrosion, Corrosion and Nanotube as well as Conductive polymer. His study looks at the relationship between Polyaniline and fields such as Polymer chemistry, as well as how they intersect with chemical problems. His Food science research is multidisciplinary, incorporating perspectives in Bottle and Polyphenol.
The scientist’s investigation covers issues in Food science, Conductive polymer, Wine, Cyclic voltammetry and Polyaniline. The Food science study combines topics in areas such as Glutathione and Polyphenol, Antioxidant. His Conductive polymer study integrates concerns from other disciplines, such as PEDOT:PSS, Ammonium persulfate and Polypyrrole.
Paul A. Kilmartin interconnects Inorganic chemistry, Chromatography, Propylene carbonate and Phenols in the investigation of issues within Cyclic voltammetry. His Polyaniline study incorporates themes from Aniline, Fourier transform infrared spectroscopy, Polymer chemistry and Nuclear chemistry. His Polymer chemistry research focuses on Chemical engineering and how it connects with Scanning electron microscope.
His main research concerns Food science, Antioxidant, Wine, Cyclic voltammetry and Chromatography. He has researched Antioxidant in several fields, including High-performance liquid chromatography and Tannin. His work on Aroma of wine and Winemaking as part of his general Wine study is frequently connected to Skin contact, thereby bridging the divide between different branches of science.
Paul A. Kilmartin interconnects PEDOT:PSS, Antioxidant capacity and Electrochemical gas sensor in the investigation of issues within Cyclic voltammetry. The PEDOT:PSS study combines topics in areas such as Conductive polymer and Analytical chemistry. His Chromatography study combines topics in areas such as Profiling, Electrochemistry and Reducing agent.
His primary areas of study are Food science, Wine, Detection limit, Antioxidant and Differential pulse voltammetry. His Food science study integrates concerns from other disciplines, such as In vitro toxicology and Reducing agent. Paul A. Kilmartin combines subjects such as Fermentation, Carbon, Organic chemistry and Glassy carbon with his study of Wine.
His research in Detection limit intersects with topics in Fourier transform infrared spectroscopy, Thermogravimetric analysis and Electrochemistry, Electrochemical gas sensor. Specifically, his work in Antioxidant is concerned with the study of DPPH. To a larger extent, Paul A. Kilmartin studies Cyclic voltammetry with the aim of understanding Differential pulse voltammetry.
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A cyclic voltammetry method suitable for characterizing antioxidant properties of wine and wine phenolics.
Paul A. Kilmartin;Honglei Zou;Andrew L. Waterhouse.
Journal of Agricultural and Food Chemistry (2001)
Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?
Daniel Granato;Fereidoon Shahidi;Ronald Wrolstad;Paul Kilmartin.
Food Chemistry (2018)
Characterisation of polyphenols in green, oolong, and black teas, and in coffee, using cyclic voltammetry
Paul A. Kilmartin;Chyong F. Hsu.
Food Chemistry (2003)
Corrosion inhibition of polyaniline and poly(o-methoxyaniline) on stainless steels
Paul A Kilmartin;Lissa Trier;Graham A Wright.
Synthetic Metals (2002)
Antioxidant activities of red versus green leaves in Elatostema rugosum
S. O. Neill;K. S. Gould;P. A. Kilmartin;K. A. Mitchell.
Plant Cell and Environment (2002)
Application of Fourier transform infrared (FTIR) spectroscopy in the characterization of tannins.
Arianna Ricci;Kenneth J. Olejar;Giuseppina P. Parpinello;Paul A. Kilmartin.
Applied Spectroscopy Reviews (2015)
Sensitive, selective, disposable electrochemical dopamine sensor based on PEDOT-modified laser scribed graphene.
Guangyuan Xu;Zahraa A. Jarjes;Valentin Desprez;Paul A. Kilmartin.
Biosensors and Bioelectronics (2018)
Role of Aniline Oligomeric Nanosheets in the Formation of Polyaniline Nanotubes
Zoran D. Zujovic;Cosmin Laslau;Graham A. Bowmaker;Paul A. Kilmartin.
Label-free electrochemical DNA sensor based on functionalised conducting copolymer.
Hui Peng;Christian Soeller;Nickolas Vigar;Paul A. Kilmartin.
Biosensors and Bioelectronics (2005)
Correlation of Wine Phenolic Composition versus Cyclic Voltammetry Response
Paul A. Kilmartin;Honglei Zou;Andrew L. Waterhouse.
American Journal of Enology and Viticulture (2002)
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