World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
59
Citations
11558
World Ranking
10210
National Ranking
21

Paul A. Kilmartin publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Paul A. Kilmartin sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 266 publications — 54th percentile

54% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Paul A. Kilmartin D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Paul A. Kilmartin sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 59 D-Index — 44th percentile

44% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Paul A. Kilmartin is affiliated with the University of Auckland in New Zealand. Their research spans the fields of Agricultural and Biological Sciences and Materials Science, with specific focus on subfields including Food Science, Plant Science, Biomaterials, Biochemistry, and Biomedical Engineering.

Their work covers several research topics related to food and material sciences. Main topics of study include:

  • Fermentation and Sensory Analysis
  • Horticultural and Viticultural Research
  • Phytochemicals and Antioxidant Activities
  • Conducting polymers and applications
  • Electrochemical sensors and biosensors
  • Electrochemical Analysis and Applications
  • Wine Industry and Tourism

Paul A. Kilmartin has published extensively in several scientific venues. The most frequent publication venues are:

  • Food Chemistry
  • Journal of Agricultural and Food Chemistry
  • SSRN Electronic Journal
  • Food Hydrocolloids
  • Food Research International

Recent papers involving or related to this researcher include:

  • Color stability and pH-indicator ability of curcumin, anthocyanin and betanin containing colorants under different storage conditions for intelligent packaging development, 2020, Food Control
  • Effect of curcumin, betanin and anthocyanin containing colourants addition on gelatin films properties for intelligent films development, 2021, Food Hydrocolloids
  • Cellulose acetate electrospun nanofibers encapsulating Lemon Myrtle essential oil as active agent with potent and sustainable antimicrobial activity, 2020, Reactive and Functional Polymers
  • Volatile-Based Prediction of Sauvignon Blanc Quality Gradings with Static Headspace-Gas Chromatography-Ion Mobility Spectrometry (SHS-GC-IMS) and Interpretable Machine Learning Techniques, 2021, Journal of Agricultural and Food Chemistry
  • Cyclic Voltammetry in Biological Samples: A Systematic Review of Methods and Techniques Applicable to Clinical Settings, 2021, Signals

Frequent collaborators contributing to this research area alongside Paul A. Kilmartin include:

  • Leandro Dias Araújo
  • Yi Yang
  • Rebecca C. Deed
  • Alaitz Etxabide
  • Siew Young Quek

Best Publications

  • Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

    Daniel Granato;Fereidoon Shahidi;Ronald Wrolstad;Paul Kilmartin

  • A cyclic voltammetry method suitable for characterizing antioxidant properties of wine and wine phenolics.

    Paul A. Kilmartin;Honglei Zou;Andrew L. Waterhouse

  • Application of Fourier transform infrared (FTIR) spectroscopy in the characterization of tannins.

    Arianna Ricci;Kenneth J. Olejar;Giuseppina P. Parpinello;Paul A. Kilmartin

  • Characterisation of polyphenols in green, oolong, and black teas, and in coffee, using cyclic voltammetry

    Paul A. Kilmartin;Chyong F. Hsu

  • Sensitive, selective, disposable electrochemical dopamine sensor based on PEDOT-modified laser scribed graphene.

    Guangyuan Xu;Zahraa A. Jarjes;Valentin Desprez;Paul A. Kilmartin

  • Antioxidant activities of red versus green leaves in Elatostema rugosum

    S. O. Neill;K. S. Gould;P. A. Kilmartin;K. A. Mitchell

  • Corrosion inhibition of polyaniline and poly(o-methoxyaniline) on stainless steels

    Paul A Kilmartin;Lissa Trier;Graham A Wright

  • Role of Aniline Oligomeric Nanosheets in the Formation of Polyaniline Nanotubes

    Zoran D. Zujovic;Cosmin Laslau;Graham A. Bowmaker;Paul A. Kilmartin

  • The use of cyclic voltammetry for wine analysis: determination of polyphenols and free sulfur dioxide.

    Olga Makhotkina;Paul A. Kilmartin

  • Label-free electrochemical DNA sensor based on functionalised conducting copolymer.

    Hui Peng;Christian Soeller;Nickolas Vigar;Paul A. Kilmartin

  • Correlation of Wine Phenolic Composition versus Cyclic Voltammetry Response

    Paul A. Kilmartin;Honglei Zou;Andrew L. Waterhouse

  • Uncovering the influence of antioxidants on polyphenol oxidation in wines using an electrochemical method: Cyclic voltammetry

    Olga Makhotkina;Paul A. Kilmartin

  • Phenolics: A comparison of diverse analytical methods

    Dalene De Beer;James F. Harbertson;Paul A. Kilmartin;Vitaly Roginsky

  • Conducting polymers as free radical scavengers

    Marija Gizdavic-Nikolaidis;Jadranka Travas-Sejdic;Graham A. Bowmaker;Ralph P. Cooney

  • Electrochemical Detection of Natural Antioxidants: Principles and Protocols

    Paul A. Kilmartin

  • Self-assembled nanostructured aniline oxidation products: a structural investigation

    Zoran D. Zujovic;Lijuan Zhang;Graham A. Bowmaker;Paul A. Kilmartin

  • Effect of skin contact and pressure on the composition of Sauvignon Blanc must.

    Manu Maggu;Robert Winz;Paul A. Kilmartin;Michael C. T. Trought

  • Color stability and pH-indicator ability of curcumin, anthocyanin and betanin containing colorants under different storage conditions for intelligent packaging development

    Alaitz Etxabide;Alaitz Etxabide;Paul A. Kilmartin;Juan I. Maté

  • Identifying the Chemical Composition Related to the Distinct Aroma Characteristics of New Zealand Sauvignon blanc Wines

    Frank Benkwitz;Takatoshi Tominaga;Paul A. Kilmartin;Cynthia Lund

  • The antioxidant activity of conducting polymers in biomedical applications

    Marija Gizdavic-Nikolaidis;Jadranka Travas-Sejdic;Graham A. Bowmaker;Ralph P. Cooney

  • Effect of Screwcap and Cork Closures on SO2 Levels and Aromas in a Sauvignon Blanc Wine

    Michael Brajkovich;Nigel Tibbits;Guilaine Peron;Cynthia M Lund

  • Effect of skin contact and pressure on the composition of Sauvignon Blanc must

    Laura Nicolau;Manu Maggu;Michael C. T. Trought;Paul A. Kilmartin

Frequent Co-Authors

Jadranka Travas-Sejdic
Jadranka Travas-Sejdic University of Auckland
Graham A. Bowmaker
Graham A. Bowmaker University of Auckland
Hui Peng
Hui Peng East China Normal University
Siew Young Quek
Siew Young Quek University of Auckland
John A. Windsor
John A. Windsor University of Auckland
Richard C. Gardner
Richard C. Gardner University of Auckland
Andrey Legin
Andrey Legin Saint Petersburg State University
Andrew L. Waterhouse
Andrew L. Waterhouse University of California, Davis
Geoffrey I. N. Waterhouse
Geoffrey I. N. Waterhouse University of Auckland
Kenneth R. Markham
Kenneth R. Markham University of Bergen

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