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Chemistry

D-Index
59
Citations
11558
World Ranking
10212
National Ranking
21

Overview

Paul A. Kilmartin is affiliated with the University of Auckland in New Zealand. Their research spans the fields of Agricultural and Biological Sciences and Materials Science, with specific focus on subfields including Food Science, Plant Science, Biomaterials, Biochemistry, and Biomedical Engineering.

Their work covers several research topics related to food and material sciences. Main topics of study include:

  • Fermentation and Sensory Analysis
  • Horticultural and Viticultural Research
  • Phytochemicals and Antioxidant Activities
  • Conducting polymers and applications
  • Electrochemical sensors and biosensors
  • Electrochemical Analysis and Applications
  • Wine Industry and Tourism

Paul A. Kilmartin has published extensively in several scientific venues. The most frequent publication venues are:

  • Food Chemistry
  • Journal of Agricultural and Food Chemistry
  • SSRN Electronic Journal
  • Food Hydrocolloids
  • Food Research International

Recent papers involving or related to this researcher include:

  • Color stability and pH-indicator ability of curcumin, anthocyanin and betanin containing colorants under different storage conditions for intelligent packaging development, 2020, Food Control
  • Effect of curcumin, betanin and anthocyanin containing colourants addition on gelatin films properties for intelligent films development, 2021, Food Hydrocolloids
  • Cellulose acetate electrospun nanofibers encapsulating Lemon Myrtle essential oil as active agent with potent and sustainable antimicrobial activity, 2020, Reactive and Functional Polymers
  • Volatile-Based Prediction of Sauvignon Blanc Quality Gradings with Static Headspace-Gas Chromatography-Ion Mobility Spectrometry (SHS-GC-IMS) and Interpretable Machine Learning Techniques, 2021, Journal of Agricultural and Food Chemistry
  • Cyclic Voltammetry in Biological Samples: A Systematic Review of Methods and Techniques Applicable to Clinical Settings, 2021, Signals

Frequent collaborators contributing to this research area alongside Paul A. Kilmartin include:

  • Leandro Dias Araújo
  • Yi Yang
  • Rebecca C. Deed
  • Alaitz Etxabide
  • Siew Young Quek

Best Publications

  • Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

    Daniel Granato;Fereidoon Shahidi;Ronald Wrolstad;Paul Kilmartin

  • A cyclic voltammetry method suitable for characterizing antioxidant properties of wine and wine phenolics.

    Paul A. Kilmartin;Honglei Zou;Andrew L. Waterhouse

  • Application of Fourier transform infrared (FTIR) spectroscopy in the characterization of tannins.

    Arianna Ricci;Kenneth J. Olejar;Giuseppina P. Parpinello;Paul A. Kilmartin

  • Characterisation of polyphenols in green, oolong, and black teas, and in coffee, using cyclic voltammetry

    Paul A. Kilmartin;Chyong F. Hsu

  • Sensitive, selective, disposable electrochemical dopamine sensor based on PEDOT-modified laser scribed graphene.

    Guangyuan Xu;Zahraa A. Jarjes;Valentin Desprez;Paul A. Kilmartin

  • Antioxidant activities of red versus green leaves in Elatostema rugosum

    S. O. Neill;K. S. Gould;P. A. Kilmartin;K. A. Mitchell

  • Corrosion inhibition of polyaniline and poly(o-methoxyaniline) on stainless steels

    Paul A Kilmartin;Lissa Trier;Graham A Wright

  • Role of Aniline Oligomeric Nanosheets in the Formation of Polyaniline Nanotubes

    Zoran D. Zujovic;Cosmin Laslau;Graham A. Bowmaker;Paul A. Kilmartin

  • The use of cyclic voltammetry for wine analysis: determination of polyphenols and free sulfur dioxide.

    Olga Makhotkina;Paul A. Kilmartin

  • Label-free electrochemical DNA sensor based on functionalised conducting copolymer.

    Hui Peng;Christian Soeller;Nickolas Vigar;Paul A. Kilmartin

  • Correlation of Wine Phenolic Composition versus Cyclic Voltammetry Response

    Paul A. Kilmartin;Honglei Zou;Andrew L. Waterhouse

  • Uncovering the influence of antioxidants on polyphenol oxidation in wines using an electrochemical method: Cyclic voltammetry

    Olga Makhotkina;Paul A. Kilmartin

  • Phenolics: A comparison of diverse analytical methods

    Dalene De Beer;James F. Harbertson;Paul A. Kilmartin;Vitaly Roginsky

  • Conducting polymers as free radical scavengers

    Marija Gizdavic-Nikolaidis;Jadranka Travas-Sejdic;Graham A. Bowmaker;Ralph P. Cooney

  • Electrochemical Detection of Natural Antioxidants: Principles and Protocols

    Paul A. Kilmartin

  • Self-assembled nanostructured aniline oxidation products: a structural investigation

    Zoran D. Zujovic;Lijuan Zhang;Graham A. Bowmaker;Paul A. Kilmartin

  • Effect of skin contact and pressure on the composition of Sauvignon Blanc must.

    Manu Maggu;Robert Winz;Paul A. Kilmartin;Michael C. T. Trought

  • Color stability and pH-indicator ability of curcumin, anthocyanin and betanin containing colorants under different storage conditions for intelligent packaging development

    Alaitz Etxabide;Alaitz Etxabide;Paul A. Kilmartin;Juan I. Maté

  • Identifying the Chemical Composition Related to the Distinct Aroma Characteristics of New Zealand Sauvignon blanc Wines

    Frank Benkwitz;Takatoshi Tominaga;Paul A. Kilmartin;Cynthia Lund

  • The antioxidant activity of conducting polymers in biomedical applications

    Marija Gizdavic-Nikolaidis;Jadranka Travas-Sejdic;Graham A. Bowmaker;Ralph P. Cooney

  • Effect of Screwcap and Cork Closures on SO2 Levels and Aromas in a Sauvignon Blanc Wine

    Michael Brajkovich;Nigel Tibbits;Guilaine Peron;Cynthia M Lund

  • Effect of skin contact and pressure on the composition of Sauvignon Blanc must

    Laura Nicolau;Manu Maggu;Michael C. T. Trought;Paul A. Kilmartin

Frequent Co-Authors

Jadranka Travas-Sejdic
Jadranka Travas-Sejdic University of Auckland
Graham A. Bowmaker
Graham A. Bowmaker University of Auckland
Hui Peng
Hui Peng East China Normal University
Siew Young Quek
Siew Young Quek University of Auckland
John A. Windsor
John A. Windsor University of Auckland
Richard C. Gardner
Richard C. Gardner University of Auckland
Andrey Legin
Andrey Legin Saint Petersburg State University
Andrew L. Waterhouse
Andrew L. Waterhouse University of California, Davis
Geoffrey I. N. Waterhouse
Geoffrey I. N. Waterhouse University of Auckland
Kenneth R. Markham
Kenneth R. Markham University of Bergen

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