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Maria Luz Rodriguez-Mendez

Maria Luz Rodriguez-Mendez

D-Index & Metrics

Chemistry

D-Index
53
Citations
7462
World Ranking
13317
National Ranking
518

Overview

Maria Luz Rodriguez-Mendez is affiliated with the University of Valladolid in Spain and has a research focus within the field of Engineering. Their work spans several subfields including Biomedical Engineering, Electrical and Electronic Engineering, Bioengineering, Electrochemistry, and Molecular Biology.

The scientist's research topics are concentrated around advanced chemical sensor technologies, electrochemical sensors and biosensors, analytical chemistry and sensors, electrochemical analysis and applications, biochemical analysis and sensing techniques, advanced biosensing and bioanalysis techniques, as well as titanium alloys microstructure and properties.

Recent publications by Maria Luz Rodriguez-Mendez include the following papers:

  • Microstructure-Hardness-Corrosion Performance of 17-4 Precipitation Hardening Stainless Steels Processed by Selective Laser Melting in Comparison with Commercial Alloy, 2022, Metals and Materials International
  • Voltammetric sensor based on electrodeposited molecularly imprinted chitosan film on BDD electrodes for catechol detection in buffer and in wine samples, 2020, Materials Science and Engineering C
  • Silver Nanowires as Electron Transfer Mediators in Electrochemical Catechol Biosensors, 2021, Sensors
  • Voltammetric Sensor Based on Molecularly Imprinted Chitosan-Carbon Nanotubes Decorated with Gold Nanoparticles Nanocomposite Deposited on Boron-Doped Diamond Electrodes for Catechol Detection, 2020, Materials
  • Biosensors Platform Based on Chitosan/AuNPs/Phthalocyanine Composite Films for the Electrochemical Detection of Catechol. The Role of the Surface Structure, 2020, Sensors

The scientist frequently publishes in venues such as SSRN Electronic Journal, ECS Meeting Abstracts, Sensors, Chemosensors, and Sensors and Actuators B Chemical.

Maria Luz Rodriguez-Mendez collaborates often with a range of coauthors including C. García, Fernando Martín, Coral Salvo-Comino, Clara Pérez-Gonzàlez, and Celia García-Hernández.

Best Publications

  • Combination of an e-nose, an e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness

    C. Apetrei;I.M. Apetrei;S. Villanueva;J.A. de Saja

  • E-tongue based on a hybrid array of voltammetric sensors based on phthalocyanines, perylene derivatives and conducting polymers : Discrimination capability towards red wines elaborated with different varieties of grapes

    Vicente Parra;Álvaro A. Arrieta;José A. Fernández-Escudero;Hugo García

  • Electronic tongue based on chemically modified electrodes and voltammetry for the detection of adulterations in wines

    Vicente Parra;Álvaro A. Arrieta;José-A. Fernández-Escudero;María Luz Rodríguez-Méndez

  • Carbon Paste Electrodes Made from Different Carbonaceous Materials: Application in the Study of Antioxidants

    Constantin Apetrei;Irina Mirela Apetrei;Jose Antonio De Saja;Maria Luz Rodriguez-Mendez

  • Sensors based on double-decker rare earth phthalocyanines.

    J.A. de Saja;M.L. Rodríguez-Méndez

  • Electronic nose based on conducting polymers for the quality control of the olive oil aroma: Discrimination of quality, variety of olive and geographic origin

    A. Guadarrama;M.L. Rodrı́guez-Méndez;C. Sanz;J.L. Rı́os

  • Langmuir–Blodgett film and carbon paste electrodes based on phthalocyanines as sensing units for taste

    A. Arrieta;M.L. Rodriguez-Mendez;J.A. de Saja

  • Electronic Noses and Tongues in Wine Industry.

    María L. Rodríguez-Méndez;José A. De Saja;Rocio González-Antón;Celia García-Hernández

  • Amperometric tyrosinase based biosensor using an electropolymerized phosphate-doped polypyrrole film as an immobilization support. Application for detection of phenolic compounds

    C. Apetrei;M.L. Rodríguez-Méndez;J.A. De Saja

  • Monitoring the aging of beers using a bioelectronic tongue

    Mahdi Ghasemi-Varnamkhasti;Mahdi Ghasemi-Varnamkhasti;María Luz Rodríguez-Méndez;Seyed Saeid Mohtasebi;Constantin Apetrei

  • Potential application of electronic nose technology in brewery

    M. Ghasemi-Varnamkhasti;M. Ghasemi-Varnamkhasti;S.S. Mohtasebi;M.L. Rodriguez-Mendez;J. Lozano

  • Analysis of saffron volatile fraction by TD–GC–MS and e-nose

    Manuel Carmona;Javier Martínez;Amaya Zalacain;Ma Luz Rodríguez-Méndez

  • Biogenic amines and fish freshness assessment using a multisensor system based on voltammetric electrodes. Comparison between CPE and screen-printed electrodes

    M.L. Rodríguez-Méndez;C. Apetrei;J.A. De Saja;J.A. De Saja

  • Using an e-tongue based on voltammetric electrodes to discriminate among red wines aged in oak barrels or aged using alternative methods: Correlation between electrochemical signals and analytical parameters

    C. Apetrei;I.M. Apetrei;I. Nevares;M. del Alamo

  • Array of sensors based on conducting polymers for the quality control of the aroma of the virgin olive oil

    A. Guadarrama;M.L. Rodrı́guez-Méndez;J.A. de Saja;J.L. Rı́os

  • Fusion of three sensory modalities for the multimodal characterization of red wines

    M.L. Rodriguez-Mendez;A.A. Arrieta;V. Parra;A. Bernal

  • Electrochemical sensor array made from bisphthalocyanine modified carbon paste electrodes for discrimination of red wines

    Vicente Parra;Teresa Hernando;María L. Rodríguez-Méndez;José A. de Saja

  • Monitoring of the ageing of red wines in oak barrels by means of an hybrid electronic tongue

    Vicente Parra;Álvaro A. Arrieta;José A. Fernández-Escudero;Montserrat Íñiguez

  • Optical fiber sensor based on lutetium bisphthalocyanine for the detection of gases using standard telecommunication wavelengths

    C. Bariáin;I.R. Matı́as;C. Fernández-Valdivielso;F.J. Arregui

  • Evaluation of the polyphenolic content of extra virgin olive oils using an array of voltammetric sensors

    M.L. Rodríguez-Méndez;C. Apetrei;J.A. de Saja

  • Biomimetic biosensor based on lipidic layers containing tyrosinase and lutetium bisphthalocyanine for the detection of antioxidants.

    C. Apetrei;P. Alessio;P. Alessio;C.J.L. Constantino;C.J.L. Constantino;J.A. de Saja

Frequent Co-Authors

J.A. de Saja
J.A. de Saja University of Valladolid
Miguel Angel Rodriguez-Perez
Miguel Angel Rodriguez-Perez University of Valladolid
Valtencir Zucolotto
Valtencir Zucolotto Universidade de São Paulo
Seyed Saeid Mohtasebi
Seyed Saeid Mohtasebi University of Tehran
Ricardo Aroca
Ricardo Aroca University of Windsor
Seyed Hadi Razavi
Seyed Hadi Razavi University of Tehran
Osvaldo N. Oliveira
Osvaldo N. Oliveira Universidade de São Paulo
Andrey Legin
Andrey Legin Saint Petersburg State University
Abdelhamid Errachid
Abdelhamid Errachid Claude Bernard University Lyon 1
Nicole Jaffrezic-Renault
Nicole Jaffrezic-Renault Claude Bernard University Lyon 1

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