World's Best Scientists 2026 revealed!
Maria Luz Rodriguez-Mendez

Maria Luz Rodriguez-Mendez

D-Index & Metrics

Chemistry

D-Index
53
Citations
7462
World Ranking
13315
National Ranking
518

Maria Luz Rodriguez-Mendez publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Maria Luz Rodriguez-Mendez sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 173 publications — 22nd percentile

22% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Maria Luz Rodriguez-Mendez D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Maria Luz Rodriguez-Mendez sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 53 D-Index — 28th percentile

28% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Maria Luz Rodriguez-Mendez is affiliated with the University of Valladolid in Spain and has a research focus within the field of Engineering. Their work spans several subfields including Biomedical Engineering, Electrical and Electronic Engineering, Bioengineering, Electrochemistry, and Molecular Biology.

The scientist's research topics are concentrated around advanced chemical sensor technologies, electrochemical sensors and biosensors, analytical chemistry and sensors, electrochemical analysis and applications, biochemical analysis and sensing techniques, advanced biosensing and bioanalysis techniques, as well as titanium alloys microstructure and properties.

Recent publications by Maria Luz Rodriguez-Mendez include the following papers:

  • Microstructure-Hardness-Corrosion Performance of 17-4 Precipitation Hardening Stainless Steels Processed by Selective Laser Melting in Comparison with Commercial Alloy, 2022, Metals and Materials International
  • Voltammetric sensor based on electrodeposited molecularly imprinted chitosan film on BDD electrodes for catechol detection in buffer and in wine samples, 2020, Materials Science and Engineering C
  • Silver Nanowires as Electron Transfer Mediators in Electrochemical Catechol Biosensors, 2021, Sensors
  • Voltammetric Sensor Based on Molecularly Imprinted Chitosan-Carbon Nanotubes Decorated with Gold Nanoparticles Nanocomposite Deposited on Boron-Doped Diamond Electrodes for Catechol Detection, 2020, Materials
  • Biosensors Platform Based on Chitosan/AuNPs/Phthalocyanine Composite Films for the Electrochemical Detection of Catechol. The Role of the Surface Structure, 2020, Sensors

The scientist frequently publishes in venues such as SSRN Electronic Journal, ECS Meeting Abstracts, Sensors, Chemosensors, and Sensors and Actuators B Chemical.

Maria Luz Rodriguez-Mendez collaborates often with a range of coauthors including C. García, Fernando Martín, Coral Salvo-Comino, Clara Pérez-Gonzàlez, and Celia García-Hernández.

Best Publications

  • Combination of an e-nose, an e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness

    C. Apetrei;I.M. Apetrei;S. Villanueva;J.A. de Saja

  • E-tongue based on a hybrid array of voltammetric sensors based on phthalocyanines, perylene derivatives and conducting polymers : Discrimination capability towards red wines elaborated with different varieties of grapes

    Vicente Parra;Álvaro A. Arrieta;José A. Fernández-Escudero;Hugo García

  • Electronic tongue based on chemically modified electrodes and voltammetry for the detection of adulterations in wines

    Vicente Parra;Álvaro A. Arrieta;José-A. Fernández-Escudero;María Luz Rodríguez-Méndez

  • Carbon Paste Electrodes Made from Different Carbonaceous Materials: Application in the Study of Antioxidants

    Constantin Apetrei;Irina Mirela Apetrei;Jose Antonio De Saja;Maria Luz Rodriguez-Mendez

  • Sensors based on double-decker rare earth phthalocyanines.

    J.A. de Saja;M.L. Rodríguez-Méndez

  • Electronic nose based on conducting polymers for the quality control of the olive oil aroma: Discrimination of quality, variety of olive and geographic origin

    A. Guadarrama;M.L. Rodrı́guez-Méndez;C. Sanz;J.L. Rı́os

  • Langmuir–Blodgett film and carbon paste electrodes based on phthalocyanines as sensing units for taste

    A. Arrieta;M.L. Rodriguez-Mendez;J.A. de Saja

  • Electronic Noses and Tongues in Wine Industry.

    María L. Rodríguez-Méndez;José A. De Saja;Rocio González-Antón;Celia García-Hernández

  • Amperometric tyrosinase based biosensor using an electropolymerized phosphate-doped polypyrrole film as an immobilization support. Application for detection of phenolic compounds

    C. Apetrei;M.L. Rodríguez-Méndez;J.A. De Saja

  • Monitoring the aging of beers using a bioelectronic tongue

    Mahdi Ghasemi-Varnamkhasti;Mahdi Ghasemi-Varnamkhasti;María Luz Rodríguez-Méndez;Seyed Saeid Mohtasebi;Constantin Apetrei

  • Potential application of electronic nose technology in brewery

    M. Ghasemi-Varnamkhasti;M. Ghasemi-Varnamkhasti;S.S. Mohtasebi;M.L. Rodriguez-Mendez;J. Lozano

  • Analysis of saffron volatile fraction by TD–GC–MS and e-nose

    Manuel Carmona;Javier Martínez;Amaya Zalacain;Ma Luz Rodríguez-Méndez

  • Biogenic amines and fish freshness assessment using a multisensor system based on voltammetric electrodes. Comparison between CPE and screen-printed electrodes

    M.L. Rodríguez-Méndez;C. Apetrei;J.A. De Saja;J.A. De Saja

  • Using an e-tongue based on voltammetric electrodes to discriminate among red wines aged in oak barrels or aged using alternative methods: Correlation between electrochemical signals and analytical parameters

    C. Apetrei;I.M. Apetrei;I. Nevares;M. del Alamo

  • Array of sensors based on conducting polymers for the quality control of the aroma of the virgin olive oil

    A. Guadarrama;M.L. Rodrı́guez-Méndez;J.A. de Saja;J.L. Rı́os

  • Fusion of three sensory modalities for the multimodal characterization of red wines

    M.L. Rodriguez-Mendez;A.A. Arrieta;V. Parra;A. Bernal

  • Electrochemical sensor array made from bisphthalocyanine modified carbon paste electrodes for discrimination of red wines

    Vicente Parra;Teresa Hernando;María L. Rodríguez-Méndez;José A. de Saja

  • Monitoring of the ageing of red wines in oak barrels by means of an hybrid electronic tongue

    Vicente Parra;Álvaro A. Arrieta;José A. Fernández-Escudero;Montserrat Íñiguez

  • Optical fiber sensor based on lutetium bisphthalocyanine for the detection of gases using standard telecommunication wavelengths

    C. Bariáin;I.R. Matı́as;C. Fernández-Valdivielso;F.J. Arregui

  • Evaluation of the polyphenolic content of extra virgin olive oils using an array of voltammetric sensors

    M.L. Rodríguez-Méndez;C. Apetrei;J.A. de Saja

  • Biomimetic biosensor based on lipidic layers containing tyrosinase and lutetium bisphthalocyanine for the detection of antioxidants.

    C. Apetrei;P. Alessio;P. Alessio;C.J.L. Constantino;C.J.L. Constantino;J.A. de Saja

Frequent Co-Authors

J.A. de Saja
J.A. de Saja University of Valladolid
Miguel Angel Rodriguez-Perez
Miguel Angel Rodriguez-Perez University of Valladolid
Valtencir Zucolotto
Valtencir Zucolotto Universidade de São Paulo
Seyed Saeid Mohtasebi
Seyed Saeid Mohtasebi University of Tehran
Ricardo Aroca
Ricardo Aroca University of Windsor
Seyed Hadi Razavi
Seyed Hadi Razavi University of Tehran
Osvaldo N. Oliveira
Osvaldo N. Oliveira Universidade de São Paulo
Andrey Legin
Andrey Legin Saint Petersburg State University
Abdelhamid Errachid
Abdelhamid Errachid Claude Bernard University Lyon 1
Nicole Jaffrezic-Renault
Nicole Jaffrezic-Renault Claude Bernard University Lyon 1

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