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Chemistry

D-Index
58
Citations
9195
World Ranking
10879
National Ranking
387

Overview

J.A. de Saja is affiliated with the University of Valladolid in Spain. Their research predominantly spans the fields of engineering and materials science, with focused work in subfields such as mechanics of materials and polymers and plastics.

The scientist's academic contributions include investigations in topics like tribology and wear analysis, adhesion, friction, and surface interactions, as well as natural fiber reinforced composites.

Recent scholarly publications by J.A. de Saja include the paper titled "COMPARACIÓN DEL MÓDULO DE ELASTICIDAD DE ESPUMAS CON BASE POLIOLEFINA, OBTENIDOS EN ENSAYOS DE COMPRESIÓN E INDENTACIÓN POR CAÍDA DE DARDO. CURVAS DE AMORTIGUAMIENTO DINÁMICO," published in 2023 in the Revista de la Academia Colombiana de Ciencias Exactas Físicas y Naturales.

The key research topics addressed in the publication relate to the mechanical properties of polyolefin-based foams analyzed through compression tests and impact indentation, with dynamic damping curves evaluated.

Frequent collaborators of J.A. de Saja include:

  • Ovidio Almanza
  • José G. Carriazo
  • Miguel Ángel Rodríguez-Pérez

Publication venues for their work mainly comprise the Revista de la Academia Colombiana de Ciencias Exactas Físicas y Naturales.

Best Publications

  • Experimental validation of the Knudsen effect in nanocellular polymeric foams

    B. Notario;J. Pinto;J. Pinto;E. Solorzano;J.A. de Saja

  • Combination of an e-nose, an e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness

    C. Apetrei;I.M. Apetrei;S. Villanueva;J.A. de Saja

  • An experimental study on the thermal conductivity of aluminium foams by using the transient plane source method

    E. Solórzano;J.A. Reglero;M.A. Rodríguez-Pérez;D. Lehmhus

  • Preparation and characterization of poly(L-lactic acid)-chitosan hybrid scaffolds with drug release capability.

    M. Prabaharan;M. A. Rodriguez-Perez;J. A. de Saja;J. F. Mano

  • Crystallization behavior of polypropylene filled with surface‐modified talc

    J. I. Velasco;J. A. de Saja;A. B. Martínez

  • E-tongue based on a hybrid array of voltammetric sensors based on phthalocyanines, perylene derivatives and conducting polymers : Discrimination capability towards red wines elaborated with different varieties of grapes

    Vicente Parra;Álvaro A. Arrieta;José A. Fernández-Escudero;Hugo García

  • Carbon Paste Electrodes Made from Different Carbonaceous Materials: Application in the Study of Antioxidants

    Constantin Apetrei;Irina Mirela Apetrei;Jose Antonio De Saja;Maria Luz Rodriguez-Mendez

  • CONSTRAINED CRYSTALLIZATION AND ACTIVITY OF FILLER IN SURFACE MODIFIED TALC POLYPROPYLENE COMPOSITES

    M Alonso;J.I Velasco;J.A de Saja

  • Sensors based on double-decker rare earth phthalocyanines.

    J.A. de Saja;M.L. Rodríguez-Méndez

  • Dynamic mechanical analysis of injection-moulded discs of polypropylene and untreated and silane-treated talc-filled polypropylene composites

    S Dı́ez-Gutiérrez;M.A Rodrı́guez-Pérez;J.A De Saja;J.I Velasco

  • Electronic nose based on conducting polymers for the quality control of the olive oil aroma: Discrimination of quality, variety of olive and geographic origin

    A. Guadarrama;M.L. Rodrı́guez-Méndez;C. Sanz;J.L. Rı́os

  • Langmuir–Blodgett film and carbon paste electrodes based on phthalocyanines as sensing units for taste

    A. Arrieta;M.L. Rodriguez-Mendez;J.A. de Saja

  • Amperometric tyrosinase based biosensor using an electropolymerized phosphate-doped polypyrrole film as an immobilization support. Application for detection of phenolic compounds

    C. Apetrei;M.L. Rodríguez-Méndez;J.A. De Saja

  • Monitoring the aging of beers using a bioelectronic tongue

    Mahdi Ghasemi-Varnamkhasti;Mahdi Ghasemi-Varnamkhasti;María Luz Rodríguez-Méndez;Seyed Saeid Mohtasebi;Constantin Apetrei

  • Biogenic amines and fish freshness assessment using a multisensor system based on voltammetric electrodes. Comparison between CPE and screen-printed electrodes

    M.L. Rodríguez-Méndez;C. Apetrei;J.A. De Saja;J.A. De Saja

  • Using an e-tongue based on voltammetric electrodes to discriminate among red wines aged in oak barrels or aged using alternative methods: Correlation between electrochemical signals and analytical parameters

    C. Apetrei;I.M. Apetrei;I. Nevares;M. del Alamo

  • Array of sensors based on conducting polymers for the quality control of the aroma of the virgin olive oil

    A. Guadarrama;M.L. Rodrı́guez-Méndez;J.A. de Saja;J.L. Rı́os

  • Fusion of three sensory modalities for the multimodal characterization of red wines

    M.L. Rodriguez-Mendez;A.A. Arrieta;V. Parra;A. Bernal

  • Electrochemical sensor array made from bisphthalocyanine modified carbon paste electrodes for discrimination of red wines

    Vicente Parra;Teresa Hernando;María L. Rodríguez-Méndez;José A. de Saja

  • Monitoring of the ageing of red wines in oak barrels by means of an hybrid electronic tongue

    Vicente Parra;Álvaro A. Arrieta;José A. Fernández-Escudero;Montserrat Íñiguez

  • Optical fiber sensor based on lutetium bisphthalocyanine for the detection of gases using standard telecommunication wavelengths

    C. Bariáin;I.R. Matı́as;C. Fernández-Valdivielso;F.J. Arregui

Frequent Co-Authors

Miguel Angel Rodriguez-Perez
Miguel Angel Rodriguez-Perez University of Valladolid
Maria Luz Rodriguez-Mendez
Maria Luz Rodriguez-Mendez University of Valladolid
Ricardo Aroca
Ricardo Aroca University of Windsor
Valtencir Zucolotto
Valtencir Zucolotto Universidade de São Paulo
Javier Escudero
Javier Escudero University of Edinburgh
Osvaldo N. Oliveira
Osvaldo N. Oliveira Universidade de São Paulo
João F. Mano
João F. Mano University of Aveiro
Ignacio R. Matias
Ignacio R. Matias Universidad Publica De Navarra
Carolin Körner
Carolin Körner University of Erlangen-Nuremberg
Francisco J. Arregui
Francisco J. Arregui Universidad Publica De Navarra

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