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Kenneth R. Markham

Kenneth R. Markham

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Plant Science and Agronomy
Norway
2025

D-Index & Metrics

Plant Science and Agronomy

D-Index
37
Citations
7758
World Ranking
4541
National Ranking
7

Research.com Recognitions

  • 2025 - Research.com Plant Science and Agronomy in Norway Leader Award
  • 1978 - Fellow of the Royal Society of New Zealand

Overview

Kenneth R. Markham is affiliated with the University of Bergen in Norway. Their career encompasses academic roles within this institution, contributing to the scientific community based out of this European research environment.

In recognition of their scientific contributions, Kenneth R. Markham was awarded the title of Fellow of the Royal Society of New Zealand in 1978, an honor that highlights their standing within the scholarly community.

Aspects commonly explored in professional profiles such as recent papers, frequent co-authors, regular publication venues, book publications, fields and subfields of study, and main topics of work are not available for this individual. This limits a detailed overview of their research output and specific scientific focus areas.

Best Publications

  • The Systematic Identification of Flavonoids

    T. J. Mabry;K. R. Markham;Michael Barrie Thomas

  • Techniques of flavonoid identification.

    K. R. Markham

  • FLAVONOIDS: Chemistry, Biochemistry and Applications

    Oyvind M. Andersen;Kenneth R. Markham

  • Carbon-13 NMR studies of flavonoids. III. Naturally occurring flavonoid glycosides and their acylated derivatives

    K.R. Markham;B. Ternai;R. Stanley;H. Geiger

  • Do anthocyanins function as antioxidants in leaves? Imaging of H2O2 in red and green leaves after mechanical injury

    K. S. Gould;J. McKelvie;K. R. Markham

  • Functional role of anthocyanins in the leaves of Quintinia serrata A. Cunn.

    Kevin S. Gould;Kenneth R. Markham;Richard H. Smith;Jessica J. Goris

  • Flavonoid functions in plants.

    K. S. Gould;C. Lister;Ø. M. Andersen;K. R. Markham

  • Age-induced diminution of free radical scavenging capacity in bee pollens and the contribution of constituent flavonoids.

    Maria G. Campos;Rosemary F. Webby;Kenneth R. Markham;Kevin A. Mitchell

  • Flavonoid gene expression and UV photoprotection in transgenic and mutant Petunia leaves.

    Ken G Ryan;Ewald E Swinny;Kenneth R Markham;Chris Winefield

  • HPLC and GC-MS identification of the major organic constituents in New Zealand propolis

    Kenneth R. Markham;Kevin A. Mitchell;Alistair L. Wilkins;Julia A. Daldy

  • The Ultraviolet Spectra of Flavones and Flavonols

    Tom J. Mabry;K. R. Markham;M. B. Thomas

  • Carbon-13 NMR Spectroscopy of Flavonoids

    Ken R. Markham;V. Mohan Chari

  • Anthocyanic vacuolar inclusions--their nature and significance in flower colouration.

    Kenneth R Markham;Kevin S Gould;Chris S Winefield;Kevin A Mitchell

  • Antioxidant activities of red versus green leaves in Elatostema rugosum

    S. O. Neill;K. S. Gould;P. A. Kilmartin;K. A. Mitchell

  • An increase in the luteolin : Apigenin ratio in Marchantia polymorpha on UV-B enhancement

    Kenneth R. Markham;Ken G. Ryan;Stephen J. Bloor;Kevin A. Mitchell

  • 13C NMR studies of some naturally occurring amentoflavone and hinokiflavone biflavonoids

    Kenneth R. Markham;Carolyn Sheppard;Hans Geiger

  • Flavonoids and UV Photoprotection in Arabidopsis Mutants

    Ken G Ryan;Ewald E Swinny;Chris Winefield;Kenneth R Markham

  • Possible protective role for 3′,4′-dihydroxyflavones induced by enhanced UV-B in a UV-tolerant rice cultivar

    Ken R. Markham;Gregory J. Tanner;Merdelyn Caasi-Lit;Merdelyn Caasi-Lit;Malcolm I. Whitecross

  • Tautomerism of flavonol glucosides: relevance to plant UV protection and flower colour

    Gerald J. Smith;Kenneth R. Markham

  • UVB RADIATION INDUCED INCREASE IN QUERCETIN : KAEMPFEROL RATIO IN WILD-TYPE AND TRANSGENIC LINES OF PETUNIA

    Ken G. Ryan;Kenneth R. Markham;Stephen J. Bloor;J. Marie Bradley

  • An approach to the characterization of bee pollens via their flavonoid/phenolic profiles

    Maria Campos;Kenneth R. Markham;Kevin A. Mitchell;A. Proenca da Cunha

  • Responses of Nine Trifolium repens L. Populations to Ultraviolet-B Radiation: Differential Flavonol Glycoside Accumulation and Biomass Production

    Rainer W. Hofmann;Rainer W. Hofmann;Ewald E. Swinny;Stephen J. Bloor;Kenneth R. Markham

  • Responses to UV‐B radiation in Trifolium repens L. – physiological links to plant productivity and water availability

    R. W. Hofmann;B. D. Campbell;S. J. Bloor;E. E. Swinny

  • The photostabilities of naturally occurring 5-hydroxyflavones, flavonols, their glycosides and their aluminium complexes

    Gerald J Smith;Scott J Thomsen;Kenneth R Markham;Claude Andary

  • Spectroscopic techniques applied to flavonoids.

    T. Fossen;Ø. M. Andersen;K. R. Markham

  • Distribution of flavonoids in the lower plants and its evolutionary significance

    Unknown

  • An antisense chalcone synthase cDNA leads to novel colour patterns in lisianthus (Eustoma grandiflorum) flowers

    Simon C. Deroles;J. Marie Bradley;Kathy E. Schwinn;Kenneth R. Markham

  • Lisianthus flavonoid pigments and factors influencing their expression in flower colour

    Kenneth R. Markham;Diana J. Ofman

  • Flavonoid biosynthesis in flower petals of five lines of lisianthus (Eustoma grandiflorum Grise.)

    Kevin M. Davies;J. Marie Bradley;Kathy E. Schwinn;Kenneth R. Markham

  • Identification of the Erythrina phytoalexin cristacarpin and a note on the chirality of other 6a-hydroxypterocarpans

    John L. Ingham;Kenneth R. Markham

  • Antisense flavonol synthase alters copigmentation and flower color in lisianthus

    Unknown

  • Cell wall sited flavonoids in lisianthus flower petals

    Kenneth R. Markham;Ken G. Ryan;Kevin S. Gould;Geoff K. Rickards

  • Floral flavonoids and the potential for pelargonidin biosynthesis in commercial chrysanthemum cultivars

    Kathy E. Schwinn;Kenneth R. Markham;Kenneth R. Markham;Nigel K. Giveno

Frequent Co-Authors

Kevin S. Gould
Kevin S. Gould Victoria University of Wellington
Tom J. Mabry
Tom J. Mabry The University of Texas at Austin
Eckhard Wollenweber
Eckhard Wollenweber Technical University of Darmstadt
Paul A. Kilmartin
Paul A. Kilmartin University of Auckland
Kevin M. Davies
Kevin M. Davies Plant & Food Research
Jeffrey B. Harborne
Jeffrey B. Harborne University of Reading
John M. Pearce
John M. Pearce Cardiff University
Margot Schulz
Margot Schulz University of Bonn
Kathy E. Schwinn
Kathy E. Schwinn Plant & Food Research
Christine A. Williams
Christine A. Williams University of Reading

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