Vicente Ferreira is affiliated with the University of Zaragoza in Spain and has contributed extensively to research in the Agricultural and Biological Sciences, with a particular emphasis on Food Science and Plant Science. Their work encompasses subfields such as Biochemistry, Biotechnology, and Sensory Systems.
Their primary research topics include:
Vicente Ferreira has published multiple papers across notable venues with a focus on wine aroma and sensory characterization. Recent significant publications include:
The scientist frequently publishes in journals such as:
Regular collaborators in their work include María-Pilar Sáenz-Navajas, Ana Escudero, Ignacio Ontañón, Arancha de-la-Fuente-Blanco, and Amparo Querol.
Vicente Ferreira;Ricardo López;Juan F Cacho
Ana Escudero;Eva Campo;Laura Fariña;Juan Cacho
Ricardo López;Margarita Aznar;Juan Cacho;Vicente Ferreira
Laura Culleré;Ana Escudero;Juan Cacho;Vicente Ferreira
Vicente Ferreira;Natalia Ortín;Ana Escudero;Ricardo López
A Escudero;B Gogorza;M A Melús;N Ortín
M. José Gómez-Míguez;Juan F. Cacho;Vicente Ferreira;Isabel M. Vicario
Catalina Ortega;Ricardo López;Juan Cacho;Vicente Ferreira
Margarita Aznar;Ricardo Lopez;Juan F. Cacho;Vicente Ferreira
Purificacion Hernandez-Orte;Juan F. Cacho;Vicente Ferreira
Margarita Aznar;Ricardo López;Juan Cacho;Vicente Ferreira
A Escudero;E Asensio;J Cacho;V Ferreira
Laura Cullere;Juan Cacho;Vicente Ferreira
Ricardo López;Vicente Ferreira;Purificación Hernández;Juan F Cacho
Eva Campo;Vicente Ferreira;and Ana Escudero;Juan Cacho
Natalia Loscos;Purificacion Hernandez-Orte;Juan Cacho;Vicente Ferreira
Vicente Ferreira;Purificación Fernández;Cristina Peña;Ana Escudero
Ana Escudero;Purificacion Hernandez-Orte;Juan Cacho;Vicente Ferreira
Laura Culleré;Juan Cacho;Vicente Ferreira
Laura Culleré;Vicente Ferreira;Berenger Chevret;María E. Venturini
Eva Campo;Vicente Ferreira;Ana Escudero;José C. Marqués
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