Dimitra L. Capone

Dimitra L. Capone publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Dimitra L. Capone sits on this spectrum.

Dimitra L. Capone D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Dimitra L. Capone sits on this spectrum.

Best Publications

• From Wine to Pepper: Rotundone, an Obscure Sesquiterpene, Is a Potent Spicy Aroma Compound

  Claudia Wood;Tracey E Siebert;Mango Parker;Dimitra L Capone

  272
  Citations

• Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS.

  Tracey E. Siebert;Heather E. Smyth;Heather E. Smyth;Heather E. Smyth;Dimitra L. Capone;Dimitra L. Capone;Corinna Neuwöhner;Corinna Neuwöhner

  244
  Citations

• Evolution of 3-mercaptohexanol, hydrogen sulfide, and methyl mercaptan during bottle storage of Sauvignon blanc wines. Effect of glutathione, copper, oxygen exposure, and closure-derived oxygen.

  Maurizio Ugliano;Mariola Kwiatkowski;Stéphane Vidal;Dimitra Capone

  238
  Citations

• Engineering volatile thiol release in Saccharomyces cerevisiae for improved wine aroma

  Jan H. Swiegers;Dimitra L. Capone;Kevin H. Pardon;Gordon M. Elsey

  206
  Citations

• Terpenoids and their role in wine flavour: recent advances

  C.A. Black;M. Parker;M. Parker;T.E. Siebert;D.L. Capone

  189
  Citations

• The impact of closure type and storage conditions on the composition, colour and flavour properties of a Riesling and a wooded Chardonnay wine during five years' storage

  G.K. Skouroumounis;M.J. Kwiatkowski;I.L. Francis;H. Oakey

  172
  Citations

• Chemical and sensory profiles of rosé wines from Australia.

  Jiaming Wang;Dimitra L. Capone;Kerry L. Wilkinson;David W. Jeffery

  117
  Citations

• Aroma Precursors in Grapes and Wine: Flavor Release during Wine Production and Consumption.

  Mango Parker;Mango Parker;Dimitra L. Capone;I. Leigh Francis;I. Leigh Francis;Markus J. Herderich

  113
  Citations

• Introducing a New Breed of Wine Yeast: Interspecific Hybridisation between a Commercial Saccharomyces cerevisiae Wine Yeast and Saccharomyces mikatae

  Jennifer R. Bellon;Jennifer R. Bellon;Frank Schmid;Dimitra L. Capone;Barbara L. Dunn

  112
  Citations

• Application of a modified method for 3-mercaptohexan-1-ol determination to investigate the relationship between free thiol and related conjugates in grape juice and wine.

  Dimitra L. Capone;Dimitra L. Capone;Mark A. Sefton;David W. Jeffery

  106
  Citations

• Quantitative analysis by GC-MS/MS of 18 aroma compounds related to oxidative off-flavor in wines.

  Mayr Cm;Capone Dl;Pardon Kh;Black Ca

  96
  Citations

• Absorption of chloroanisoles from wine by corks and by other materials

  D. L. Capone;George K. Skouroumounis;D. A. Barker;D. A. Barker;Hylton McLean

  90
  Citations

• Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines.

  Ana Hranilovic;Ana Hranilovic;Warren Albertin;Dimitra Liacopoulos Capone;Dimitra Liacopoulos Capone;Adelaide Gallo

  88
  Citations

• Vineyard and fermentation studies to elucidate the origin of 1,8-cineole in Australian red wine

  Dimitra L. Capone;Dimitra L. Capone;David W. Jeffery;Mark A. Sefton

  85
  Citations

• Volatile and color composition of young and model-aged Shiraz wines as affected by diammonium phosphate supplementation before alcoholic fermentation.

  Maurizio Ugliano;Tracey Siebert;Meagan Mercurio;Dimitra Capone

  82
  Citations

• The influence of ascorbic acid on the composition, colour and flavour properties of a Riesling and a wooded Chardonnay wine during five years' storage

  G.K. Skouroumounis;M.J. Kwiatkowski;I.L. Francis;H. Oakey

  82
  Citations

• Evolution and occurrence of 1,8-cineole (eucalyptol) in Australian wine.

  Dimitra L Capone;Dimitra L Capone;Katryna Van Leeuwen;Dennis K Taylor;David W Jeffery

  82
  Citations

• (E)-1-(2,3,6-Trimethylphenyl)buta-1,3-diene: A Potent Grape-Derived Odorant in Wine

  Agnieszka Janusz;Dimitra L. Capone;Carolyn J. Puglisi;Michael V. Perkins

  73
  Citations

• Effects of Transporting and Processing Sauvignon blanc Grapes on 3-Mercaptohexan-1-ol Precursor Concentrations

  Dimitra L. Capone;David W. Jeffery

  73
  Citations

• Production of indole by wine-associated microorganisms under oenological conditions.

  Maria Arevalo-Villena;Eveline J. Bartowsky;Dimitra Capone;Mark A. Sefton

  52
  Citations