2026 Paul K. Boss: Biology and Biochemistry Researcher – H-Index, Publications & Awards

Discipline name	D-Index	World Ranking	Current World Ranking	National Ranking	Current National Ranking	Publications	Citations
Biology and Biochemistry	49	17942	16469	517	497	122	10502

Overview

Paul K. Boss is affiliated with the Commonwealth Scientific and Industrial Research Organisation in Australia. Their research primarily focuses on agricultural and biological sciences, with a significant emphasis on plant science and food science.

Their work spans several subfields including:

Plant Science
Food Science
Tourism, Leisure and Hospitality Management
Molecular Biology
Analytical Chemistry

The main topics addressed in their research involve:

Horticultural and Viticultural Research
Fermentation and Sensory Analysis
Wine Industry and Tourism
Spectroscopy and Chemometric Analyses
Phytochemicals and Antioxidant Activities
Plant Biochemistry and Biosynthesis
Polysaccharides and Plant Cell Walls

Paul K. Boss has contributed to several scientific publications, including recent papers such as:

"Auxin treatment of grapevine (Vitis vinifera L.) berries delays ripening onset by inhibiting cell expansion," 2020, Plant Molecular Biology
"Objective measures of grape quality: From Cabernet Sauvignon grape composition to wine sensory characteristics," 2020, LWT
"Machine learning for classifying and predicting grape maturity indices using absorbance and fluorescence spectra," 2022, Food Chemistry
"Influence of Kazachstania spp. on the chemical and sensory profile of red wines," 2021, International Journal of Food Microbiology
"Use of Machine Learning with Fused Spectral Data for Prediction of Product Sensory Characteristics: The Case of Grape to Wine," 2023, Foods

Their frequent collaborators include researchers such as David W. Jeffery, Emily L. Nicholson, Claire E. J. Armstrong, Vinay Pagay, and Dimitra L. Capone.

Paul K. Boss has published extensively in various journals, with notable frequent venues being:

Australian Journal of Grape and Wine Research
Food Chemistry
Journal of Agricultural and Food Chemistry
Plant Molecular Biology
LWT

Best Publications

Analysis of the expression of anthocyanin pathway genes in developing Vitis vinifera L. cv Shiraz grape berries and the implications for pathway regulation

P. K. Boss;C. Davies;S. P. Robinson

878
Citations
Multiple Pathways in the Decision to Flower: Enabling, Promoting, and Resetting

Paul K. Boss;Ruth M. Bastow;Joshua S. Mylne;Caroline Dean

865
Citations
Association of dwarfism and floral induction with a grape ‘green revolution’ mutation

Paul K. Boss;Mark R. Thomas

550
Citations
Expression of anthocyanin biosynthesis pathway genes in red and white grapes.

Paul K. Boss;Christopher Davies;Christopher Davies;Simon P. Robinson;Simon P. Robinson

525
Citations
Cloning and characterization of Vitis vinifera UDP-glucose:flavonoid 3-O-glucosyltransferase, a homologue of the enzyme encoded by the maize Bronze-1 locus that may primarily serve to glucosylate anthocyanidins in vivo.

Christopher M. Ford;Christopher M. Ford;Paul K. Boss;Paul K. Boss;Paul K. Boss;Peter Bordier Høj;Peter Bordier Høj;Peter Bordier Høj

384
Citations
Origins of grape and wine aroma. Part 1. Chemical components and viticultural impacts

Anthony L. Robinson;Paul K. Boss;Peter S. Solomon;Robert D. Trengove

363
Citations
Treatment of Grape Berries, a Nonclimacteric Fruit with a Synthetic Auxin, Retards Ripening and Alters the Expression of Developmentally Regulated Genes

C. Davies;P. K. Boss;S. P. Robinson

346
Citations
The R2R3-MYB Transcription Factors MYB14 and MYB15 Regulate Stilbene Biosynthesis in Vitis vinifera

Janine Höll;Alessandro Vannozzi;Stefan Czemmel;Claudio D'Onofrio

342
Citations
Evolution of volatile compounds during the development of cabernet sauvignon grapes (Vitis vinifera L.).

Curtis M. Kalua;Paul K. Boss

299
Citations
Sequestration of auxin by the indole-3-acetic acid-amido synthetase GH3-1 in grape berry (Vitis vinifera L.) and the proposed role of auxin conjugation during ripening

Christine Böttcher;Robert A. Keyzers;Paul K. Boss;Christopher Davies

267
Citations
Variation in vine vigour, grape yield and vineyard soils and topography as indicators of variation in the chemical composition of grapes, wine and wine sensory attributes

R. G. V. Bramley;J. Ouzman;Paul K. Boss

247
Citations
Interactions between wine volatile compounds and grape and wine matrix components influence aroma compound headspace partitioning

Anthony L. Robinson;Susan E. Ebeler;Hildegarde Heymann;Paul K. Boss

233
Citations
An apple polyphenol oxidase cDNA is up-regulated in wounded tissues

Paul K. Boss;Richard C. Gardner;Bart-Jan Janssen;Gavin S. Ross

213
Citations
Anthocyanin composition and anthocyanin pathway gene expression in grapevine sports differing in berry skin colour

Paul Kenneth Boss;Paul Kenneth Boss;Christopher Davies;Simon P. Robinson

198
Citations
A Grapevine Anthocyanin Acyltransferase, Transcriptionally Regulated by VvMYBA, Can Produce Most Acylated Anthocyanins Present in Grape Skins.

Amy Rinaldo;Erika Cavallini;Yong Jia;Sarah M. A. Moss

172
Citations
Development of a sensitive non-targeted method for characterizing the wine volatile profile using headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry

Anthony L. Robinson;Paul K. Boss;Hildegarde Heymann;Peter S. Solomon

163
Citations
Comparison of major volatile compounds from Riesling and Cabernet Sauvignon grapes (Vitis vinifera L.) from fruitset to harvest

Curtis Kalua;Paul K. Boss

162
Citations
Grape Contribution to Wine Aroma: Production of Hexyl Acetate, Octyl Acetate, and Benzyl Acetate during Yeast Fermentation Is Dependent upon Precursors in the Must

Eric G Dennis;Robert A Keyzers;Robert A Keyzers;Curtis M Kalua;Suzanne M Maffei

157
Citations
Auxin treatment of pre-veraison grape (Vitis vinifera L.) berries both delays ripening and increases the synchronicity of sugar accumulation

Christine Böttcher;K.E. Harvey;C.G. Forde;Paul K. Boss

139
Citations
The Production of Flavour & Aroma Compounds in Grape Berries

J.D. Dunlevy;C.M. Kalua;R.A. Keyzers;P.K. Boss

138
Citations