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Paul K. Boss

D-Index & Metrics

Biology and Biochemistry

D-Index
49
Citations
10502
World Ranking
17942
National Ranking
517

Paul K. Boss publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Paul K. Boss sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 122 publications — 13th percentile

13% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Paul K. Boss D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Paul K. Boss sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 49 D-Index — 9th percentile

9% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Paul K. Boss is affiliated with the Commonwealth Scientific and Industrial Research Organisation in Australia. Their research primarily focuses on agricultural and biological sciences, with a significant emphasis on plant science and food science.

Their work spans several subfields including:

  • Plant Science
  • Food Science
  • Tourism, Leisure and Hospitality Management
  • Molecular Biology
  • Analytical Chemistry

The main topics addressed in their research involve:

  • Horticultural and Viticultural Research
  • Fermentation and Sensory Analysis
  • Wine Industry and Tourism
  • Spectroscopy and Chemometric Analyses
  • Phytochemicals and Antioxidant Activities
  • Plant Biochemistry and Biosynthesis
  • Polysaccharides and Plant Cell Walls

Paul K. Boss has contributed to several scientific publications, including recent papers such as:

  • "Auxin treatment of grapevine (Vitis vinifera L.) berries delays ripening onset by inhibiting cell expansion," 2020, Plant Molecular Biology
  • "Objective measures of grape quality: From Cabernet Sauvignon grape composition to wine sensory characteristics," 2020, LWT
  • "Machine learning for classifying and predicting grape maturity indices using absorbance and fluorescence spectra," 2022, Food Chemistry
  • "Influence of Kazachstania spp. on the chemical and sensory profile of red wines," 2021, International Journal of Food Microbiology
  • "Use of Machine Learning with Fused Spectral Data for Prediction of Product Sensory Characteristics: The Case of Grape to Wine," 2023, Foods

Their frequent collaborators include researchers such as David W. Jeffery, Emily L. Nicholson, Claire E. J. Armstrong, Vinay Pagay, and Dimitra L. Capone.

Paul K. Boss has published extensively in various journals, with notable frequent venues being:

  • Australian Journal of Grape and Wine Research
  • Food Chemistry
  • Journal of Agricultural and Food Chemistry
  • Plant Molecular Biology
  • LWT

Best Publications

  • Analysis of the expression of anthocyanin pathway genes in developing Vitis vinifera L. cv Shiraz grape berries and the implications for pathway regulation

    P. K. Boss;C. Davies;S. P. Robinson

  • Multiple Pathways in the Decision to Flower: Enabling, Promoting, and Resetting

    Paul K. Boss;Ruth M. Bastow;Joshua S. Mylne;Caroline Dean

  • Association of dwarfism and floral induction with a grape ‘green revolution’ mutation

    Paul K. Boss;Mark R. Thomas

  • Expression of anthocyanin biosynthesis pathway genes in red and white grapes.

    Paul K. Boss;Christopher Davies;Christopher Davies;Simon P. Robinson;Simon P. Robinson

  • Cloning and characterization of Vitis vinifera UDP-glucose:flavonoid 3-O-glucosyltransferase, a homologue of the enzyme encoded by the maize Bronze-1 locus that may primarily serve to glucosylate anthocyanidins in vivo.

    Christopher M. Ford;Christopher M. Ford;Paul K. Boss;Paul K. Boss;Paul K. Boss;Peter Bordier Høj;Peter Bordier Høj;Peter Bordier Høj

  • Origins of grape and wine aroma. Part 1. Chemical components and viticultural impacts

    Anthony L. Robinson;Paul K. Boss;Peter S. Solomon;Robert D. Trengove

  • Treatment of Grape Berries, a Nonclimacteric Fruit with a Synthetic Auxin, Retards Ripening and Alters the Expression of Developmentally Regulated Genes

    C. Davies;P. K. Boss;S. P. Robinson

  • The R2R3-MYB Transcription Factors MYB14 and MYB15 Regulate Stilbene Biosynthesis in Vitis vinifera

    Janine Höll;Alessandro Vannozzi;Stefan Czemmel;Claudio D'Onofrio

  • Evolution of volatile compounds during the development of cabernet sauvignon grapes (Vitis vinifera L.).

    Curtis M. Kalua;Paul K. Boss

  • Sequestration of auxin by the indole-3-acetic acid-amido synthetase GH3-1 in grape berry (Vitis vinifera L.) and the proposed role of auxin conjugation during ripening

    Christine Böttcher;Robert A. Keyzers;Paul K. Boss;Christopher Davies

  • Variation in vine vigour, grape yield and vineyard soils and topography as indicators of variation in the chemical composition of grapes, wine and wine sensory attributes

    R. G. V. Bramley;J. Ouzman;Paul K. Boss

  • Interactions between wine volatile compounds and grape and wine matrix components influence aroma compound headspace partitioning

    Anthony L. Robinson;Susan E. Ebeler;Hildegarde Heymann;Paul K. Boss

  • An apple polyphenol oxidase cDNA is up-regulated in wounded tissues

    Paul K. Boss;Richard C. Gardner;Bart-Jan Janssen;Gavin S. Ross

  • Anthocyanin composition and anthocyanin pathway gene expression in grapevine sports differing in berry skin colour

    Paul Kenneth Boss;Paul Kenneth Boss;Christopher Davies;Simon P. Robinson

  • A Grapevine Anthocyanin Acyltransferase, Transcriptionally Regulated by VvMYBA, Can Produce Most Acylated Anthocyanins Present in Grape Skins.

    Amy Rinaldo;Erika Cavallini;Yong Jia;Sarah M. A. Moss

  • Development of a sensitive non-targeted method for characterizing the wine volatile profile using headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry

    Anthony L. Robinson;Paul K. Boss;Hildegarde Heymann;Peter S. Solomon

  • Comparison of major volatile compounds from Riesling and Cabernet Sauvignon grapes (Vitis vinifera L.) from fruitset to harvest

    Curtis Kalua;Paul K. Boss

  • Grape Contribution to Wine Aroma: Production of Hexyl Acetate, Octyl Acetate, and Benzyl Acetate during Yeast Fermentation Is Dependent upon Precursors in the Must

    Eric G Dennis;Robert A Keyzers;Robert A Keyzers;Curtis M Kalua;Suzanne M Maffei

  • Auxin treatment of pre-veraison grape (Vitis vinifera L.) berries both delays ripening and increases the synchronicity of sugar accumulation

    Christine Böttcher;K.E. Harvey;C.G. Forde;Paul K. Boss

  • The Production of Flavour & Aroma Compounds in Grape Berries

    J.D. Dunlevy;C.M. Kalua;R.A. Keyzers;P.K. Boss

Frequent Co-Authors

Peter S. Solomon
Peter S. Solomon Australian National University
Simon P. Robinson
Simon P. Robinson Commonwealth Scientific and Industrial Research Organisation
Mark R. Thomas
Mark R. Thomas Commonwealth Scientific and Industrial Research Organisation
Susan E. Ebeler
Susan E. Ebeler University of California, Davis
Peter B. Høj
Peter B. Høj University of Adelaide
Ian B. Dry
Ian B. Dry Commonwealth Scientific and Industrial Research Organisation
Kathleen L. Soole
Kathleen L. Soole Flinders University
Serge Delrot
Serge Delrot University of Bordeaux
Mario Pezzotti
Mario Pezzotti University of Verona
Caroline Dean
Caroline Dean John Innes Centre

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