World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
49
Citations
7494
World Ranking
14949
National Ranking
328

Overview

Paul A. Smith is affiliated with the Australian Wine Research Institute in Australia. Their research is primarily situated within the field of Agricultural and Biological Sciences, with a particular focus on Food Science, Plant Science, Sensory Systems, Biochemistry, and Tourism, Leisure and Hospitality Management.

The main topics covered in Paul A. Smith's work include:

  • Fermentation and Sensory Analysis
  • Horticultural and Viticultural Research
  • Sensory Analysis and Statistical Methods
  • Olfactory and Sensory Function Studies
  • Phytochemicals and Antioxidant Activities
  • Wine Industry and Tourism
  • Biochemical Analysis and Sensing Techniques

Publications by Paul A. Smith have been frequently featured in several academic journals. The venues with the most publications are:

  • Australian Journal of Grape and Wine Research (5 publications)
  • Food Hydrocolloids (4 publications)
  • Foods (2 publications)
  • Carbon (1 publication)
  • Journal of Agricultural and Food Chemistry (1 publication)

Among the recent papers associated with Paul A. Smith are:

  • Oxygen functionalized porous activated biocarbons with high surface area derived from grape marc for enhanced capture of CO2 at elevated-pressure (2020) published in Carbon
  • Astringency sub-qualities drying and pucker are driven by tannin and pH - Insights from sensory and tribology of a model wine system (2020) published in Food Hydrocolloids
  • Tribology and QCM-D approaches provide mechanistic insights into red wine mouthfeel, astringency sub-qualities and the role of saliva (2021) published in Food Hydrocolloids
  • Effect of dissolved carbon dioxide on the sensory properties of still white and red wines (2020) published in Australian Journal of Grape and Wine Research
  • Comparison of water addition and early-harvest strategies to decrease alcohol concentration in Vitis vinifera cv. Shiraz wine: impact on wine phenolics, tannin composition and colour properties (2020) published in Australian Journal of Grape and Wine Research

Frequent collaborators working with Paul A. Smith include:

  • Keren A. Bindon (8 joint works)
  • Shaoyang Wang (5 joint works)
  • Sandra M. Olarte Mantilla (5 joint works)
  • Jason R. Stokes (5 joint works)
  • Heather E. Smyth (5 joint works)

Best Publications

  • Quantification of condensed tannins by precipitation with methyl cellulose: development and validation of an optimised tool for grape and wine analysis

    C.J. Sarneckis;C.J. Sarneckis;R.G. Dambergs;R.G. Dambergs;P. Jones;P. Jones;M. Mercurio;M. Mercurio

  • High throughput analysis of red wine and grape phenolics-adaptation and validation of methyl cellulose precipitable tannin assay and modified Somers color assay to a rapid 96 well plate format.

    Meagan D. Mercurio;Robert G. Dambergs;Markus J. Herderich;Paul A. Smith

  • Predicting Human Drug Glucuronidation Parameters: Application of In Vitro and In Silico Modeling Approaches

    John O Miners;Paul A Smith;Michael J Sorich;Ross A McKinnon

  • Multivariate data analysis applied to spectroscopy: Potential application to juice and fruit quality

    D. Cozzolino;W.U. Cynkar;N. Shah;P. Smith

  • Interaction between grape-derived proanthocyanidins and cell wall material. 1. Effect on proanthocyanidin composition and molecular mass.

    Keren A. Bindon;Paul A. Smith;James A. Kennedy

  • Wine Protein Haze: Mechanisms of Formation and Advances in Prevention

    Steven C. Van Sluyter;Steven C. Van Sluyter;Steven C. Van Sluyter;Jacqui M. McRae;Robert J. Falconer;Paul A. Smith

  • Classification of Tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometrics

    Wies Cynkar;Robert Dambergs;Paul Smith;Daniel Cozzolino

  • Interaction between grape-derived proanthocyanidins and cell wall material. 2. Implications for vinification.

    Keren A. Bindon;Paul A. Smith;Helen Holt;James A. Kennedy

  • Analysis of grape and wine tannins: Methods, applications and challenges

    M.J. Herderich;P.A. Smith

  • Tannin Quantification in Red Grapes and Wine: Comparison of Polysaccharide- and Protein-Based Tannin Precipitation Techniques and Their Ability to Model Wine Astringency

    Meagan D Mercurio;Paul A Smith

  • Comparison of linear and nonlinear classification algorithms for the prediction of drug and chemical metabolism by human UDP-glucuronosyltransferase isoforms.

    Michael J. Sorich;John O. Miners;Ross A. McKinnon;David A. Winkler

  • Mid infrared spectroscopy and multivariate analysis: a tool to discriminate between organic and non-organic wines grown in Australia

    Daniel Cozzolino;Matt Holdstock;Robert G. Dambergs;Wies U. Cynkar

  • Relationship between red wine grades and phenolics.1. tannin and total phenolics concentrations

    Meagan D Mercurio;Robert G Dambergs;Daniel Cozzolino;Markus J Herderich

  • Impact of winemaking practices on the concentration and composition of tannins in red wine

    P.A. Smith;P.A. Smith;J.M. McRae;K.A. Bindon

  • Degradation of white wine haze proteins by Aspergillopepsin I and II during juice flash pasteurization.

    Matteo Marangon;Steven C. Van Sluyter;Steven C. Van Sluyter;Ella M.C. Robinson;Richard A. Muhlack

  • Factors affecting skin tannin extractability in ripening grapes.

    Keren A Bindon;S Hadi Madani;Phillip Pendleton;Paul A Smith

  • Measurement of condensed tannins and dry matter in red grape homogenates using near infrared spectroscopy and partial least squares.

    Daniel Cozzolino;Wies U Cynkar;Robert G Dambergs;Meagan D Mercurio

  • Can spectroscopy geographically classify Sauvignon Blanc wines from Australia and New Zealand

    D. Cozzolino;W.U. Cynkar;N. Shah;P.A. Smith

  • A brief introduction to multivariate methods in grape and wine analysis

    Daniel Cozzolino;W.U. Cynkar;N Shah;R.G. Dambergs

  • Phenolic compositions of 50 and 30 year sequences of Australian red wines: the impact of wine age

    Jacqui M McRae;Robert G Dambergs;Robert G Dambergs;Stella Kassara;Mango Parker

  • Pharmacophore and Quantitative Structure−Activity Relationship Modeling: Complementary Approaches for the Rationalization and Prediction of UDP-Glucuronosyltransferase 1A4 Substrate Selectivity

    Paul A. Smith;Michael J. Sorich;Ross A. Mckinnon;John O. Miners

Frequent Co-Authors

Daniel Cozzolino
Daniel Cozzolino University of Queensland
Markus Herderich
Markus Herderich Australian Wine Research Institute
John O. Miners
John O. Miners Flinders University
Krasimir Vasilev
Krasimir Vasilev University of South Australia
James A. Kennedy
James A. Kennedy Princess Margaret Cancer Centre
David A. Winkler
David A. Winkler La Trobe University
Peter I. Mackenzie
Peter I. Mackenzie Flinders University
Jason R. Stokes
Jason R. Stokes University of Queensland
Paul K. Boss
Paul K. Boss Commonwealth Scientific and Industrial Research Organisation
Isak S. Pretorius
Isak S. Pretorius Macquarie University

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Exploring Chemistry in the USA opens doors to various related fields and career pathways that often begin with specific educational routes. For those interested in transitioning to law enforcement support roles, pursuing the best online associates in criminal justice can provide foundational knowledge and practical skills for entry-level positions.

Another potential avenue is the legal sector, where understanding the salary prospects is crucial. Individuals aiming to become paralegals can benefit from insights into paralegal salary ranges to make informed decisions about their education and career investments.

For those drawn to the pharmaceutical industry, roles such as pharmaceutical sales representatives offer dynamic career opportunities. Understanding how much do drug reps make is vital for gauging the financial potential in this career path.

Meanwhile, becoming a pharmacist requires a comprehensive educational journey. Prospective students should look into pharmacist education requirements to prepare adequately for this respected profession in healthcare.

Best Scientists Citing Paul A. Smith

Trending Scientists