World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
47
Citations
6462
World Ranking
2594
National Ranking
91

Best Publications

  • Sensory properties and aroma compounds of sweet Fiano wine

    Alessandro Genovese;Angelita Gambuti;Paola Piombino;Luigi Moio

  • Grana Padano cheese aroma

    Luigi Moio;Francesco Addeo

  • Antioxidant effect of red wine polyphenols on red blood cells.

    Idolo Tedesco;Maria Russo;Paola Russo;Giuseppe Iacomino

  • Changes in the concentration of yeast-derived volatile compounds of red wine during malolactic fermentation with four commercial starter cultures of Oenococcus oeni.

    Maurizio Ugliano;Luigi Moio

  • Hydrolysis of wine aroma precursors during malolactic fermentation with four commercial starter cultures of Oenococcus oeni.

    Maurizio Ugliano;and Alessandro Genovese;Luigi Moio

  • Neutral volatile compounds in the raw milks from different species

    Luigi Moio;Jocelyne Dekimpe;Patrick Etievant;Francesco Addeo

  • Saliva from Obese Individuals Suppresses the Release of Aroma Compounds from Wine

    Paola Piombino;Alessandro Genovese;Silvia Esposito;Luigi Moio

  • trans-Resveratrol, quercetin, (+)-catechin, and (-)-epicatechin content in south Italian monovarietal wines: relationship with maceration time and marc pressing during winemaking.

    Angelita Gambuti;Daniela Strollo;Maurizio Ugliano;Lucia Lecce

  • Odorous Constituents of Ovine Milk in Relationship to Diet

    L. Moio;L. Rillo;A. Ledda;F. Addeo

  • Relationships Between Flavoring Capabilities, Bacterial Composition, and Geographical Origin of Natural Whey Cultures Used for Traditional Water-Buffalo Mozzarella Cheese Manufacture

    G. Mauriello;L. Moio;A. Genovese;D. Ercolini

  • Free and hydrolytically released volatile compounds of Vitis vinifera L. cv. Fiano grapes as odour-active constituents of Fiano wine.

    Maurizio Ugliano;Luigi Moio

  • Simulation of retronasal aroma of white and red wine in a model mouth system. Investigating the influence of saliva on volatile compound concentrations

    Alessandro Genovese;Paola Piombino;Angelita Gambuti;Luigi Moio

  • Evolution of phenolic compounds and astringency during aging of red wine: effect of oxygen exposure before and after bottling.

    Angelita Gambuti;Alessandra Rinaldi;Maurizio Ugliano;Luigi Moio

  • Application of the SPI (Saliva Precipitation Index) to the evaluation of red wine astringency.

    Alessandra Rinaldi;Angelita Gambuti;Luigi Moio

  • Phenol compound metabolism and gene expression in the skin of wine grape (Vitis vinifera L.) berries subjected to partial postharvest dehydration

    Claudio Bonghi;Fabio Massimo Rizzini;Angelita Gambuti;Luigi Moio

  • Ethyl Anthranilate, Ethyl Cinnamate, 2,3-Dihydrocinnamate, and Methyl Anthranilate: Four Important Odorants Identified in Pinot noir Wines of Burgundy

    Unknown

  • Aroma of Aglianico and Uva di Troia grapes by aromatic series

    Alessandro Genovese;Simona A. Lamorte;Angelita Gambuti;Luigi Moio

  • Wine varietal authentication based on phenolics, volatiles and DNA markers: State of the art, perspectives and drawbacks

    Clizia Villano;Maria Tiziana Lisanti;Angelita Gambuti;Riccardo Vecchio

  • Influence of clarification treatment on concentrations of selected free varietal aroma compounds and glycoconjugates in Falanghina (Vitis vinifera L.) must and wine

    Luigi Moio;Maurizio Ugliano;Angelita Gambuti;Alessandro Genovese

  • Influence of Enological Practices on Ochratoxin A Concentration in Wine

    Angelita Gambuti;Daniela Strollo;Alessandro Genovese;Maurizio Ugliano

Frequent Co-Authors

Francesco Addeo
Francesco Addeo University of Naples Federico II
Fulvio Mattivi
Fulvio Mattivi University of Trento
Luca Giorgio Carlo Rolle
Luca Giorgio Carlo Rolle University of Turin
Pierre-Louis Teissedre
Pierre-Louis Teissedre University of Bordeaux
Vincenzo Gerbi
Vincenzo Gerbi University of Turin
Danilo Ercolini
Danilo Ercolini University of Naples Federico II
Jack A. Gilbert
Jack A. Gilbert University of California, San Diego
Gian Luigi Russo
Gian Luigi Russo National Academies of Sciences, Engineering, and Medicine
Claudio Bonghi
Claudio Bonghi University of Padua
Vincenzo Veneziano
Vincenzo Veneziano University of Naples Federico II

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Best Scientists Citing Luigi Moio