Luigi Moio

Luigi Moio publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Luigi Moio sits on this spectrum.

Luigi Moio D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Luigi Moio sits on this spectrum.

Best Publications

• Sensory properties and aroma compounds of sweet Fiano wine

  Alessandro Genovese;Angelita Gambuti;Paola Piombino;Luigi Moio

  256
  Citations

• Grana Padano cheese aroma

  Luigi Moio;Francesco Addeo

  240
  Citations

• Antioxidant effect of red wine polyphenols on red blood cells.

  Idolo Tedesco;Maria Russo;Paola Russo;Giuseppe Iacomino

  229
  Citations

• Changes in the concentration of yeast-derived volatile compounds of red wine during malolactic fermentation with four commercial starter cultures of Oenococcus oeni.

  Maurizio Ugliano;Luigi Moio

  187
  Citations

• Hydrolysis of wine aroma precursors during malolactic fermentation with four commercial starter cultures of Oenococcus oeni.

  Maurizio Ugliano;and Alessandro Genovese;Luigi Moio

  181
  Citations

• Neutral volatile compounds in the raw milks from different species

  Luigi Moio;Jocelyne Dekimpe;Patrick Etievant;Francesco Addeo

  146
  Citations

• Saliva from Obese Individuals Suppresses the Release of Aroma Compounds from Wine

  Paola Piombino;Alessandro Genovese;Silvia Esposito;Luigi Moio

  134
  Citations

• trans-Resveratrol, quercetin, (+)-catechin, and (-)-epicatechin content in south Italian monovarietal wines: relationship with maceration time and marc pressing during winemaking.

  Angelita Gambuti;Daniela Strollo;Maurizio Ugliano;Lucia Lecce

  119
  Citations

• Odorous Constituents of Ovine Milk in Relationship to Diet

  L. Moio;L. Rillo;A. Ledda;F. Addeo

  116
  Citations

• Relationships Between Flavoring Capabilities, Bacterial Composition, and Geographical Origin of Natural Whey Cultures Used for Traditional Water-Buffalo Mozzarella Cheese Manufacture

  G. Mauriello;L. Moio;A. Genovese;D. Ercolini

  115
  Citations

• Free and hydrolytically released volatile compounds of Vitis vinifera L. cv. Fiano grapes as odour-active constituents of Fiano wine.

  Maurizio Ugliano;Luigi Moio

  113
  Citations

• Simulation of retronasal aroma of white and red wine in a model mouth system. Investigating the influence of saliva on volatile compound concentrations

  Alessandro Genovese;Paola Piombino;Angelita Gambuti;Luigi Moio

  109
  Citations

• Evolution of phenolic compounds and astringency during aging of red wine: effect of oxygen exposure before and after bottling.

  Angelita Gambuti;Alessandra Rinaldi;Maurizio Ugliano;Luigi Moio

  108
  Citations

• Application of the SPI (Saliva Precipitation Index) to the evaluation of red wine astringency.

  Alessandra Rinaldi;Angelita Gambuti;Luigi Moio

  97
  Citations

• Phenol compound metabolism and gene expression in the skin of wine grape (Vitis vinifera L.) berries subjected to partial postharvest dehydration

  Claudio Bonghi;Fabio Massimo Rizzini;Angelita Gambuti;Luigi Moio

  95
  Citations

• Ethyl Anthranilate, Ethyl Cinnamate, 2,3-Dihydrocinnamate, and Methyl Anthranilate: Four Important Odorants Identified in Pinot noir Wines of Burgundy

  Unknown

  94
  Citations

• Aroma of Aglianico and Uva di Troia grapes by aromatic series

  Alessandro Genovese;Simona A. Lamorte;Angelita Gambuti;Luigi Moio

  93
  Citations

• Wine varietal authentication based on phenolics, volatiles and DNA markers: State of the art, perspectives and drawbacks

  Clizia Villano;Maria Tiziana Lisanti;Angelita Gambuti;Riccardo Vecchio

  91
  Citations

• Influence of clarification treatment on concentrations of selected free varietal aroma compounds and glycoconjugates in Falanghina (Vitis vinifera L.) must and wine

  Luigi Moio;Maurizio Ugliano;Angelita Gambuti;Alessandro Genovese

  90
  Citations

• Influence of Enological Practices on Ochratoxin A Concentration in Wine

  Angelita Gambuti;Daniela Strollo;Alessandro Genovese;Maurizio Ugliano

  86
  Citations