World's Best Scientists 2026 revealed!
Fulvio Mattivi

Fulvio Mattivi

D-Index & Metrics

Biology and Biochemistry

D-Index
74
Citations
16623
World Ranking
5718
National Ranking
129

Chemistry

D-Index
72
Citations
14695
World Ranking
5395
National Ranking
110

Fulvio Mattivi publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Fulvio Mattivi sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 281 publications — 58th percentile

58% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Fulvio Mattivi D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Fulvio Mattivi sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 72 D-Index — 71st percentile

71% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Fulvio Mattivi is affiliated with the University of Trento in Italy. Their research spans across several fields, primarily focusing on Agricultural and Biological Sciences, Medicine, and Biochemistry, Genetics and Molecular Biology.

Their work extensively covers subfields such as Food Science, Molecular Biology, Plant Science, Biochemistry, and Physiology. These contribute to broader research topics including Fermentation and Sensory Analysis, Horticultural and Viticultural Research, Metabolomics and Mass Spectrometry Studies, Phytochemicals and Antioxidant Activities, Gut Microbiota and Health, Diet and Metabolism Studies, and Advanced Chemical Sensor Technologies.

Fulvio Mattivi has co-authored frequently with several researchers, including:

  • Panagiotis Arapitsas (21 publications)
  • Urška Vrhovšek (19 publications)
  • Maurizio Ugliano (13 publications)
  • Marynka Ulaszewska (13 publications)
  • Silvia Carlin (13 publications)

The scientist's recent papers illustrate the range and interdisciplinary nature of their research. Some notable recent publications are:

  • Tryptophan Metabolic Pathways Are Altered in Obesity and Are Associated With Systemic Inflammation, 2020, Frontiers in Immunology
  • Feed your microbes to deal with stress: a psychobiotic diet impacts microbial stability and perceived stress in a healthy adult population, 2022, Molecular Psychiatry
  • Use of Untargeted Liquid Chromatography-Mass Spectrometry Metabolome To Discriminate Italian Monovarietal Red Wines, Produced in Their Different Terroirs, 2020, Journal of Agricultural and Food Chemistry
  • Intestinal Organoids: A Tool for Modelling Diet-Microbiome-Host Interactions, 2020, Trends in Endocrinology and Metabolism
  • Food intake biomarkers for berries and grapes, 2020, Genes & Nutrition

Their works have been published frequently in several journals, indicating continued contributions to specific scientific communities. The most frequent publication venues include:

  • Journal of Agricultural and Food Chemistry (8 publications)
  • OENO One (8 publications)
  • Metabolites (6 publications)
  • Food Research International (4 publications)
  • Scientific Reports (4 publications)

Best Publications

  • Metabolite Profiling of Grape: Flavonols and Anthocyanins

    Fulvio Mattivi;Raffaele Guzzon;Urska Vrhovsek;Marco Stefanini

  • The Case for Anthocyanin Consumption to Promote Human Health: A Review

    Elisa Pojer;Fulvio Mattivi;Dan Johnson;Creina S. Stockley

  • Quantitation of polyphenols in different apple varieties.

    Urska Vrhovsek;Adelio Rigo;Diego Tonon;Fulvio Mattivi

  • Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort.

    Cian J. Hill;Denise B. Lynch;Kiera Murphy;Kiera Murphy;Marynka Ulaszewska

  • The stomach as a site for anthocyanins absorption from food1

    Sabina Passamonti;Urska Vrhovsek;Andreja Vanzo;Fulvio Mattivi

  • Advanced Knowledge of Three Important Classes of Grape Phenolics: Anthocyanins, Stilbenes and Flavonols

    Riccardo Flamini;Fulvio Mattivi;Mirko De Rosso;Panagiotis Arapitsas

  • Isolation, Characterization, and Evolution in Red Wine Vinification of Resveratrol Monomers

    Fulvio Mattivi;Fabiano Reniero;Siegfried Korhammer

  • Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.)

    Stefania Savoi;Darren C. J. Wong;Panagiotis Arapitsas;Mara Miculan

  • A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics in fruits and beverages.

    Urska Vrhovsek;Domenico Masuero;Mattia Gasperotti;Pietro Franceschi

  • The interaction of anthocyanins with bilitranslocase

    Sabina Passamonti;Urska Vrhovsek;Fulvio Mattivi

  • Ripening and genotype control stilbene accumulation in healthy grapes.

    Pamela Gatto;Urska Vrhovsek;Jost Muth;Cinzia Segala

  • Fast access of some grape pigments to the brain.

    Sabina Passamonti;Urska Vrhovsek;Andreja Vanzo;Fulvio Mattivi

  • Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties

    Fulvio Mattivi;Urska Vrhovsek;Domenico Masuero;D. Trainotti

  • Antioxidant activity of phenolic acids and their metabolites: synthesis and antioxidant properties of the sulfate derivatives of ferulic and caffeic acids and of the acyl glucuronide of ferulic acid.

    A. Piazzon;U. Vrhovsek;D. Masuero;F. Mattivi

  • Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies

    Marynka M. Ulaszewska;Christoph H. Weinert;Alessia Trimigno;Reto Portmann

  • Contribution of proanthocyanidins to the peroxy radical scavenging capacity of some Italian red wines.

    Adelio Rigo;Fabio Vianello;Giovanni Clementi;Monica Rossetto

  • Tryptophan Metabolic Pathways Are Altered in Obesity and Are Associated With Systemic Inflammation.

    Sofia Cussotto;Inês Delgado;Andrea Anesi;Sandra Dexpert

  • Fate of Microbial Metabolites of Dietary Polyphenols in Rats: Is the Brain Their Target Destination?

    Mattia Gasperotti;Sabina Passamonti;Federica Tramer;Domenico Masuero

  • Profiling and accurate quantification of Rubus ellagitannins and ellagic acid conjugates using direct UPLC-Q-TOF HDMS and HPLC-DAD analysis.

    Mattia Gasperotti;Domenico Masuero;Urska Vrhovsek;Graziano Guella

  • The stabilization of white wines by adsorption of phenolic compounds on chitin and chitosan

    Giovanni Spagna;Pier Giorgio Pifferi;Carlo Rangoni;Fulvio Mattivi

  • Solid phase extraction of trans -resveratrol from wines for HPLC analysis

    Fulvio Mattivi

Frequent Co-Authors

Urska Vrhovsek
Urska Vrhovsek Fondazione Edmund Mach
Riccardo Velasco
Riccardo Velasco The Canadian Real Estate Association
Graziano Guella
Graziano Guella University of Trento
Kieran M. Tuohy
Kieran M. Tuohy Fondazione Edmund Mach
Roberto Viola
Roberto Viola James Hutton Institute
Georgios Theodoridis
Georgios Theodoridis Aristotle University of Thessaloniki
Massimo Delledonne
Massimo Delledonne University of Verona
Simone D. Castellarin
Simone D. Castellarin University of British Columbia
Helen G. Gika
Helen G. Gika Aristotle University of Thessaloniki
Luca Giorgio Carlo Rolle
Luca Giorgio Carlo Rolle University of Turin

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