Teresa Garde-Cerdán

Best Publications

• Review of quality factors on wine ageing in oak barrels

  Teresa Garde-Cerdán;Carmen Ancín-Azpilicueta

  276
  Citations

• Effect of the addition of different quantities of amino acids to nitrogen-deficient must on the formation of esters, alcohols, and acids during wine alcoholic fermentation

  Unknown

  266
  Citations

• Improvement of grape and wine phenolic content by foliar application to grapevine of three different elicitors: Methyl jasmonate, chitosan, and yeast extract

  Unknown

  184
  Citations

• Effects of thermal and non-thermal processing treatments on fatty acids and free amino acids of grape juice

  Teresa Garde-Cerdán;Margaluz Arias-Gil;A. Robert Marsellés-Fontanet;Carmen Ancín-Azpilicueta

  177
  Citations

• Study of the effects of proline, phenylalanine, and urea foliar application to Tempranillo vineyards on grape amino acid content. Comparison with commercial nitrogen fertilisers.

  Unknown

  152
  Citations

• Volatile composition of aged wine in used barrels of French oak and of American oak

  Unknown

  133
  Citations

• Study of the Evolution of Nitrogen Compounds during Grape Ripening. Application to Differentiate Grape Varieties and Cultivated Systems

  Unknown

  119
  Citations

• Influence of addition of ammonium and different amino acid concentrations on nitrogen metabolism in spontaneous must fermentation

  Margaluz Arias-Gil;Teresa Garde-Cerdán;Carmen Ancín-Azpilicueta

  113
  Citations

• Methyl Jasmonate Foliar Application to Tempranillo Vineyard Improved Grape and Wine Phenolic Content

  Unknown

  111
  Citations

• Accumulation of volatile compounds during ageing of two red wines with different composition

  Unknown

  104
  Citations

• Changes on grape phenolic composition induced by grapevine foliar applications of phenylalanine and urea

  Unknown

  99
  Citations

• A review of the use of biostimulants in the vineyard for improved grape and wine quality: effects on prevention of grapevine diseases.

  Gastón Gutiérrez-Gamboa;Gianfranco Romanazzi;Teresa Garde-Cerdán;Eva P Pérez-Álvarez

  94
  Citations

• Contribution of wild yeasts to the formation of volatile compounds in inoculated wine fermentations

  Unknown

  94
  Citations

• Foliar application of proline, phenylalanine, and urea to Tempranillo vines: Effect on grape volatile composition and comparison with the use of commercial nitrogen fertilizers

  Unknown

  91
  Citations

• Assessment of amino acids and total soluble solids in intact grape berries using contactless Vis and NIR spectroscopy during ripening

  Juan Fernández-Novales;Teresa Garde-Cerdán;Javier Tardáguila;Gastón Gutiérrez-Gamboa

  90
  Citations

• Classification of wines according to several factors by ICP-MS multi-element analysis

  Unknown

  89
  Citations

• Effect of oak barrel type on the volatile composition of wine: Storage time optimization

  Unknown

  84
  Citations

• Effect of different foliar nitrogen applications on the must amino acids and glutathione composition in Cabernet Sauvignon vineyard

  Gastón Gutiérrez-Gamboa;Teresa Garde-Cerdán;Ana Gonzalo-Diago;Yerko Moreno-Simunovic

  78
  Citations

• SPME–GC method as a tool to differentiate VOC profiles in Saccharomyces cerevisiae wine yeasts

  Giacomo Mauriello;Angela Capece;Maurizio D'Auria;Teresa Garde-Cerdán

  77
  Citations

• Elicitation with methyl jasmonate supported by precursor feeding with phenylalanine: Effect on Garnacha grape phenolic content

  Unknown

  72
  Citations