Teresa Garde-Cerdán

Teresa Garde-Cerdán publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Teresa Garde-Cerdán sits on this spectrum.

Teresa Garde-Cerdán D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Teresa Garde-Cerdán sits on this spectrum.

Best Publications

• Review of quality factors on wine ageing in oak barrels

  Teresa Garde-Cerdán;Carmen Ancín-Azpilicueta

  276
  Citations

• Effect of the addition of different quantities of amino acids to nitrogen-deficient must on the formation of esters, alcohols, and acids during wine alcoholic fermentation

  Unknown

  266
  Citations

• Improvement of grape and wine phenolic content by foliar application to grapevine of three different elicitors: Methyl jasmonate, chitosan, and yeast extract

  Unknown

  184
  Citations

• Effects of thermal and non-thermal processing treatments on fatty acids and free amino acids of grape juice

  Teresa Garde-Cerdán;Margaluz Arias-Gil;A. Robert Marsellés-Fontanet;Carmen Ancín-Azpilicueta

  177
  Citations

• Study of the effects of proline, phenylalanine, and urea foliar application to Tempranillo vineyards on grape amino acid content. Comparison with commercial nitrogen fertilisers.

  Unknown

  152
  Citations

• Volatile composition of aged wine in used barrels of French oak and of American oak

  Unknown

  133
  Citations

• Study of the Evolution of Nitrogen Compounds during Grape Ripening. Application to Differentiate Grape Varieties and Cultivated Systems

  Unknown

  119
  Citations

• Influence of addition of ammonium and different amino acid concentrations on nitrogen metabolism in spontaneous must fermentation

  Margaluz Arias-Gil;Teresa Garde-Cerdán;Carmen Ancín-Azpilicueta

  113
  Citations

• Methyl Jasmonate Foliar Application to Tempranillo Vineyard Improved Grape and Wine Phenolic Content

  Unknown

  111
  Citations

• Accumulation of volatile compounds during ageing of two red wines with different composition

  Unknown

  104
  Citations

• Changes on grape phenolic composition induced by grapevine foliar applications of phenylalanine and urea

  Unknown

  99
  Citations

• A review of the use of biostimulants in the vineyard for improved grape and wine quality: effects on prevention of grapevine diseases.

  Gastón Gutiérrez-Gamboa;Gianfranco Romanazzi;Teresa Garde-Cerdán;Eva P Pérez-Álvarez

  94
  Citations

• Contribution of wild yeasts to the formation of volatile compounds in inoculated wine fermentations

  Unknown

  94
  Citations

• Foliar application of proline, phenylalanine, and urea to Tempranillo vines: Effect on grape volatile composition and comparison with the use of commercial nitrogen fertilizers

  Unknown

  91
  Citations

• Assessment of amino acids and total soluble solids in intact grape berries using contactless Vis and NIR spectroscopy during ripening

  Juan Fernández-Novales;Teresa Garde-Cerdán;Javier Tardáguila;Gastón Gutiérrez-Gamboa

  90
  Citations

• Classification of wines according to several factors by ICP-MS multi-element analysis

  Unknown

  89
  Citations

• Effect of oak barrel type on the volatile composition of wine: Storage time optimization

  Unknown

  84
  Citations

• Effect of different foliar nitrogen applications on the must amino acids and glutathione composition in Cabernet Sauvignon vineyard

  Gastón Gutiérrez-Gamboa;Teresa Garde-Cerdán;Ana Gonzalo-Diago;Yerko Moreno-Simunovic

  78
  Citations

• SPME–GC method as a tool to differentiate VOC profiles in Saccharomyces cerevisiae wine yeasts

  Giacomo Mauriello;Angela Capece;Maurizio D'Auria;Teresa Garde-Cerdán

  77
  Citations

• Elicitation with methyl jasmonate supported by precursor feeding with phenylalanine: Effect on Garnacha grape phenolic content

  Unknown

  72
  Citations