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Anthony Worsley

Anthony Worsley

D-Index & Metrics

Social Sciences and Humanities

D-Index
63
Citations
14510
World Ranking
1185
National Ranking
87

Overview

Anthony Worsley is affiliated with Deakin University in Australia. Their primary field of study is Medicine, with a focus on Public Health, Environmental and Occupational Health, Nutrition and Dietetics, Clinical Psychology, Psychiatry and Mental Health, and General Health Professions.

The main topics of their research output include:

  • Obesity, Physical Activity, Diet
  • Child Nutrition and Water Access
  • Consumer Attitudes and Food Labeling
  • Child Nutrition and Feeding Issues
  • Food Security and Health in Diverse Populations
  • Eating Disorders and Behaviors
  • Diverse Educational Innovations Studies

Frequent venues for their publications are:

  • Appetite
  • Public Health Nutrition
  • Health Education
  • BMC Public Health
  • Journal of Nutritional Science

Notable recent papers authored by Anthony Worsley include:

  • "Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers," 2020, Obesity Reviews
  • "Enablers and barriers to implementation of and compliance with school-based healthy food and beverage policies: a systematic literature review and meta-synthesis," 2020, Public Health Nutrition
  • "Individual, social-environmental and physical-environmental correlates of diet quality in young adults aged 18-30 years," 2021, Appetite
  • "COVID-19 & culinary behaviours of Australian household food gatekeepers: A qualitative study," 2021, Appetite
  • "Parenting styles and the dietary intake of pre-school children: a systematic review," 2020, Psychology and Health

Anthony Worsley has collaborated frequently with several co-authors, most notably:

  • Claire Margerison
  • Neha Rathi
  • Gozde Aydin
  • Alison Booth
  • Janandani Nanayakkara

Best Publications

  • Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers.

    Phillip Baker;Priscila Machado;Thiago Santos;Katherine Sievert

  • Nutrition knowledge and food consumption: can nutrition knowledge change food behaviour?

    Anthony Worsley

  • Australians' organic food beliefs, demographics and values

    Emma Lea;Anthony Worsley

  • Understanding meal patterns: definitions, methodology and impact on nutrient intake and diet quality

    Rebecca M. Leech;Anthony Worsley;Anna Timperio;Sarah A. McNaughton

  • Public views of the benefits and barriers to the consumption of a plant-based diet.

    E.J. Lea;David Crawford;Anthony Worsley

  • Dietary Composition of Pregnant Women Is Related to Size of the Baby at Birth

    Vivienne M. Moore;Michael J. Davies;Kristyn J. Willson;Anthony Worsley

  • Australian consumers' food-related environmental beliefs and behaviours.

    Emma Lea;Anthony Worsley

  • Benefits and barriers to the consumption of a vegetarian diet in Australia.

    Emma Lea;Anthony Worsley

  • Influences on meat consumption in Australia.

    E Lea;Anthony Worsley

  • Snacking behaviours of adolescents and their association with skipping meals

    Gayle Shirley Savige;Abbie MacFarlane;Kylie Ball;Anthony Worsley

  • Consumers' readiness to eat a plant-based diet

    E.J. Lea;David Crawford;Anthony Worsley

  • Reducing sedentary behaviour and increasing physical activity among 10-year-old children: overview and process evaluation of the 'Switch-Play' intervention.

    Jo Salmon;Kylie Ball;David Crawford;Michael Booth

  • Supplemental vitamin A improves anemia and growth in anemic school children in Tanzania.

    Lillian Mwanri;Anthony Worsley;Philip Ryan;Joseph Masika

  • A population-based study of preschoolers' food neophobia and its associations with food preferences.

    Catherine Georgina Russell;Anthony Worsley

  • Teenage Vegetarianism: Prevalence, Social and Cognitive Contexts

    Anthony Worsley;Grace Skrzypiec

  • Correlates of meal skipping in young adults: A systematic review

    F.J. Pendergast;K.M. Livingstone;A. Worsley;S.A. McNaughton

  • Environmental attitudes of senior secondary school students in South Australia

    Anthony Worsley;Grace Skrzypiec

  • Associations of Maternal Vitamin D Deficiency with Pregnancy and Neonatal Complications in Developing Countries: A Systematic Review.

    Paige van der Pligt;Jane Willcox;Jane Willcox;Ewa A Szymlek-Gay;Emily Murray

  • Consumers' attitudes towards imported food products

    Biljana Juric;Anthony Worsley

  • Food intake patterns among Australian adolescents.

    Gayle Shirley Savige;Kylie Ball;Anthony Worsley;David Crawford

Frequent Co-Authors

Mark Lawrence
Mark Lawrence Institute for Advanced Sustainability Studies
Andrew J. Sinclair
Andrew J. Sinclair Deakin University
Stefanie Vandevijvere
Stefanie Vandevijvere University of Auckland
Gary Sacks
Gary Sacks Deakin University
Phil A. Silva
Phil A. Silva University of Otago
Robert A. Cummins
Robert A. Cummins Deakin University
Norman T. Feather
Norman T. Feather Flinders University
Stuart J. H. Biddle
Stuart J. H. Biddle University of Southern Queensland
Chris Lonsdale
Chris Lonsdale Australian Catholic University
Jo Salmon
Jo Salmon Deakin University

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