World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
64
Citations
12404
World Ranking
8164
National Ranking
581

Karlis Briviba publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Karlis Briviba sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 142 publications — 11th percentile

11% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Karlis Briviba D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Karlis Briviba sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 64 D-Index — 56th percentile

56% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Karlis Briviba is affiliated with Heinrich Heine University Düsseldorf in Germany. Their research primarily focuses on aspects of Agricultural and Biological Sciences, with specific attention to Nutrition and Dietetics, Food Science, and Biochemistry. Subfields of study also include Plant Science and Animal Science and Zoology.

Their work covers several main topics, including:

  • Food composition and properties
  • Phytochemicals and Antioxidant Activities
  • Microbial Metabolites in Food Biotechnology
  • Proteins in Food Systems
  • Meat and Animal Product Quality
  • Food Waste Reduction and Sustainability
  • Polysaccharides Composition and Applications

Briviba has published multiple recent papers, with notable contributions such as:

  • Impact of defined thermomechanical treatment on the structure and content of dietary fiber and the stability and bioaccessibility of polyphenols of chokeberry (Aronia melanocarpa) pomace, 2020, Food Research International
  • Enrichment of starch-based extruded cereals with chokeberry (Aronia melanocarpa) pomace: Influence of processing conditions on techno-functional and sensory related properties, dietary fibre and polyphenol content as well as in vitro digestibility, 2021, LWT
  • Pomegranate (Punica granatum L.) Extract and Its Anthocyanin and Copigment Fractions-Free Radical Scavenging Activity and Influence on Cellular Oxidative Stress, 2020, Foods
  • Coproduction of EPA and Fucoxanthin with P. tricornutum - A Promising Approach for Up- and Downstream Processing, 2020, Chemie Ingenieur Technik
  • Bioaccessibility and Digestibility of Proteins in Plant-Based Drinks and Cow's Milk: Antioxidant Potential of the Bioaccessible Fraction, 2024, Journal of Agricultural and Food Chemistry

Frequent coauthors collaborating with Briviba include:

  • Narigul Khamzaeva
  • Vera Schmid
  • Esther Mayer-Miebach
  • Diana Behsnilian
  • Heike P. Schuchmann

Their work has appeared multiple times in journals such as:

  • Foods
  • Chemie Ingenieur Technik
  • Food Research International
  • LWT
  • Journal of Agricultural and Food Chemistry

Best Publications

  • Glutathione Peroxidase Protects against Peroxynitrite-mediated Oxidations A NEW FUNCTION FOR SELENOPROTEINS AS PEROXYNITRITE REDUCTASE

    Helmut Sies;Victor S. Sharov;Lars-Oliver Klotz;Karlis Briviba

  • Carotenoid mixtures protect multilamellar liposomes against oxidative damage: synergistic effects of lycopene and lutein

    Wilhelm Stahl;Angelika Junghans;Ben de Boer;Elena S Driomina

  • Singlet Oxygen Mediates the UVA-induced Generation of the Photoaging-associated Mitochondrial Common Deletion

    Mark Berneburg;Susanne Grether-Beck;Viola Kürten;Thomas Ruzicka

  • Protection against peroxynitrite

    Gavin E. Arteel;Karlis Briviba;Helmut Sies

  • TOXIC AND SIGNALING EFFECTS OF PHOTOCHEMICALLY OR CHEMICALLY GENERATED SINGLET OXYGEN IN BIOLOGICAL SYSTEMS

    Briviba K;Klotz Lo;Sies H

  • Fruit juice consumption modulates antioxidative status, immune status and DNA damage.

    Achim Bub;Bernhard Watzl;Mark Blockhaus;Karlis Briviba

  • Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice.

    Achim Bub;Bernhard Watzl;Daniel Heeb;Gerhard Rechkemmer

  • Stable Overexpression of Manganese Superoxide Dismutase in Mitochondria Identifies Hydrogen Peroxide as a Major Oxidant in the AP-1-mediated Induction of Matrix-degrading Metalloprotease-1

    Jutta Wenk;Peter Brenneisen;Meinhard Wlaschek;Arndt Poswig

  • Central Role of Ferrous/Ferric Iron in the Ultraviolet B Irradiation-mediated Signaling Pathway Leading to Increased Interstitial Collagenase (Matrix-degrading Metalloprotease (MMP)-1) and Stromelysin-1 (MMP-3) mRNA Levels in Cultured Human Dermal Fibroblasts

    Peter Brenneisen;Jutta Wenk;L. Oliver Klotz;Meinhard Wlaschek

  • Singlet Oxygen May Mediate the Ultraviolet A-Induced Synthesis of Interstitial Collagenase

    Meinhard Wlaschek;Karlis Briviba;George P. Stricklin;Helmut Sies

  • Activation of transcription factor AP-2 mediates UVA radiation- and singlet oxygen-induced expression of the human intercellular adhesion molecule 1 gene

    Susanne Grether-Beck;Sylvia Olaizola-Horn;Heidi Schmitt;Markus Grewe

  • Hydrogen peroxide (H2O2) increases the steady-state mRNA levels of collagenase/MMP-1 in human dermal fibroblasts.

    Peter Brenneisen;Karlis Briviba;Meinhard Wlaschek;Jutta Wenk

  • Mitogen-activated protein kinase (p38-, JNK-, ERK-) activation pattern induced by extracellular and intracellular singlet oxygen and UVA

    Lars-Oliver Klotz;Corinne Pellieux;Karlis Briviba;Christel Pierlot

  • Biological activities of natural and synthetic carotenoids: induction of gap junctional communication and singlet oxygen quenching.

    Wilhelm Stahl;Swantje Nicolai;Karlis Briviba;Michael Hanusch

  • Protection by selenoprotein P in human plasma against peroxynitrite-mediated oxidation and nitration.

    Arteel Ge;Mostert;Oubrahim H;Briviba K

  • DNA damage by peroxynitrite characterized with DNA repair enzymes

    Bernd Epe;Daniel Ballmaier;Ivan Roussyn;Karlis Briviba

  • Singlet molecular oxygen production in the reaction of peroxynitrite with hydrogen peroxide

    Paolo Di Mascio;Etelvino José Henriques Bechara;Marisa Helena Gennari de Medeiros;K Briviba

  • Singlet oxygen induces collagenase expression in human skin fibroblasts

    Karin Scharffetter-Kochanek;Meinhard Wlaschek;Karlis Briviba;Helmut Sies

  • Protein oxidation in human stratum corneum: susceptibility of keratins to oxidation in vitro and presence of a keratin oxidation gradient in vivo.

    Jens J. Thiele;Sherry N. Hsieh;Karlis Briviba;Helmut Sies

  • Cloudy apple juice decreases DNA damage, hyperproliferation and aberrant crypt foci development in the distal colon of DMH-initiated rats

    Stephan Barth;C. Fähndrich;Achim Bub;H. Dietrich

  • Singlet oxygen is an early intermediate in cytokine-dependent ultraviolet-A induction of interstitial collagenase in human dermal fibroblasts in vitro

    Meinhard Wlaschek;Jutta Wenk;Peter Brenneisen;Karlis Briviba

Frequent Co-Authors

Helmut Sies
Helmut Sies Heinrich Heine University Düsseldorf
Lars-Oliver Klotz
Lars-Oliver Klotz Friedrich Schiller University Jena
Bernhard Watzl
Bernhard Watzl Max Rubner Institute
Meinhard Wlaschek
Meinhard Wlaschek University of Ulm
Wilhelm Stahl
Wilhelm Stahl Heinrich Heine University Düsseldorf
Ralf Greiner
Ralf Greiner Karlsruhe Institute of Technology
Jean Krutmann
Jean Krutmann Heinrich Heine University Düsseldorf
Etelvino J. H. Bechara
Etelvino J. H. Bechara Universidade de São Paulo
Stefan Kochanek
Stefan Kochanek University of Ulm

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