D-Index & Metrics Best Publications

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Biology and Biochemistry D-index 80 Citations 26,343 190 World Ranking 2530 National Ranking 180

Overview

What is he best known for?

The fields of study he is best known for:

  • Enzyme
  • Internal medicine
  • Biochemistry

Carotenoid, Biochemistry, Antioxidant, Lycopene and Lutein are his primary areas of study. Wilhelm Stahl works in the field of Carotenoid, namely beta-Carotene. His work in the fields of Lipid peroxidation overlaps with other areas such as Photoprotection.

His work deals with themes such as Vitamin, Oxidative stress, Reactive oxygen species and Radical, which intersect with Antioxidant. Wilhelm Stahl interconnects Retinoic acid and Bioavailability in the investigation of issues within Lycopene. His research in Lutein is mostly focused on Zeaxanthin.

His most cited work include:

  • Vitamins E and C, beta-carotene, and other carotenoids as antioxidants. (847 citations)
  • Antioxidant activity of carotenoids. (784 citations)
  • Antioxidant Functions of Vitamins (675 citations)

What are the main themes of his work throughout his whole career to date?

His scientific interests lie mostly in Carotenoid, Biochemistry, Antioxidant, Lycopene and Lutein. When carried out as part of a general Carotenoid research project, his work on Xanthophyll is frequently linked to work in Photoprotection, therefore connecting diverse disciplines of study. His Antioxidant study combines topics from a wide range of disciplines, such as Vitamin, Oxidative stress and Internal medicine.

His Lycopene research includes themes of Bioavailability and Micronutrient. His study in the fields of Zeaxanthin under the domain of Lutein overlaps with other disciplines such as Human skin. His work in the fields of Vitamin E, such as Tocopherol, intersects with other areas such as Ascorbic acid.

He most often published in these fields:

  • Carotenoid (44.39%)
  • Biochemistry (40.00%)
  • Antioxidant (27.80%)

What were the highlights of his more recent work (between 2011-2021)?

  • Biochemistry (40.00%)
  • Antioxidant (27.80%)
  • Carotenoid (44.39%)

In recent papers he was focusing on the following fields of study:

Wilhelm Stahl spends much of his time researching Biochemistry, Antioxidant, Carotenoid, Lutein and Dementia. His study brings together the fields of Oxygen binding and Biochemistry. Wilhelm Stahl has included themes like Biological activity, Food science, Gynecology and Chalcone in his Antioxidant study.

His research in the fields of Lycopene overlaps with other disciplines such as Human skin. His work in Lycopene addresses subjects such as Carotene, which are connected to disciplines such as beta-Carotene, Vitamin C, Vitamin and Retinol. The study incorporates disciplines such as Mitochondrion and Programmed cell death in addition to Lutein.

Between 2011 and 2021, his most popular works were:

  • β-Carotene and other carotenoids in protection from sunlight (124 citations)
  • Host‐related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans (88 citations)
  • Photoprotection by dietary carotenoids: concept, mechanisms, evidence and future development. (78 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Internal medicine
  • Organic chemistry

His primary scientific interests are in Biochemistry, Carotenoid, Antioxidant, Photoprotection and Lutein. Wilhelm Stahl performs integrative study on Biochemistry and Chylomicron in his works. The Carotenoid study combines topics in areas such as Micronutrient, Vitamin E, Adipose tissue, Vitamin D and neurology and Drug.

His work on Glutathione peroxidase as part of general Antioxidant research is frequently linked to Trifluoromethyl, bridging the gap between disciplines. The Lutein study which covers Dementia that intersects with Endocrinology. His studies deal with areas such as Carotene, Reactive oxygen species and Sunburn as well as Lycopene.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Vitamins E and C, beta-carotene, and other carotenoids as antioxidants.

H Sies;W Stahl.
The American Journal of Clinical Nutrition (1995)

1686 Citations

Antioxidant activity of carotenoids.

Wilhelm Stahl;Helmut Sies.
Molecular Aspects of Medicine (2003)

1414 Citations

Functional food science and defence against reactive oxidative species.

A T Diplock;J L Charleux;G Crozier-Willi;F J Kok.
British Journal of Nutrition (1998)

1253 Citations

Antioxidant Functions of Vitamins

Helmut Sies;Wilhelm Stahl;Alfred R. Sundquist.
Annals of the New York Academy of Sciences (1992)

1088 Citations

Bioactivity and protective effects of natural carotenoids.

Wilhelm Stahl;Helmut Sies.
Biochimica et Biophysica Acta (2005)

1053 Citations

Lycopene: A Biologically Important Carotenoid for Humans?

Wilhelm Stahl;Helmut Sies.
Archives of Biochemistry and Biophysics (1996)

912 Citations

Uptake of Lycopene and Its Geometrical Isomers Is Greater from Heat-Processed than from Unprocessed Tomato Juice in Humans

Wilhelm Stahl;Helmut Sies.
Journal of Nutrition (1992)

877 Citations

Lycopene is more bioavailable from tomato paste than from fresh tomatoes.

C Gärtner;W Stahl;H Sies.
The American Journal of Clinical Nutrition (1997)

866 Citations

Nutritional, dietary and postprandial oxidative stress

Helmut Sies;Wilhelm Stahl;Alex Sevanian.
Journal of Nutrition (2005)

665 Citations

The potential for the improvement of carotenoid levels in foods and the likely systemic effects

H. van den Berg;R. Faulks;H.F. Granado;J. Hirschberg.
Journal of the Science of Food and Agriculture (2000)

630 Citations

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