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Biology and Biochemistry

D-Index
83
Citations
29745
World Ranking
3451
National Ranking
260

Overview

Wilhelm Stahl is affiliated with Heinrich Heine University Düsseldorf in Germany. Their primary research fields encompass Medicine and Biochemistry, Genetics and Molecular Biology, with a significant focus on Molecular Biology as indicated by their body of work.

The scientist's research touches on several specialized subfields, including Pharmacology, Materials Chemistry, Public Health, Environmental and Occupational Health, and Physiology.

The main topics of Wilhelm Stahl's work span:

  • Heme Oxygenase-1 and Carbon Monoxide
  • Cannabis and Cannabinoid Research
  • Cell death mechanisms and regulation
  • Hemoglobin structure and function
  • Advanced Nanomaterials in Catalysis
  • Nanoplatforms for cancer theranostics
  • CAR-T cell therapy research

Wilhelm Stahl has published extensively in several scientific journals, with frequent contributions to:

  • Antioxidants
  • PLoS ONE
  • Archives of Toxicology
  • Toxicology Letters
  • Archives of Biochemistry and Biophysics

Selected recent papers provide insight into the themes and scope of their research:

  • "Carbon monoxide - beyond toxicity?", 2020, Toxicology Letters
  • "Effects of frequently applied carbon monoxide releasing molecules (CORMs) in typical CO-sensitive model systems - A comparative in vitro study", 2020, Archives of Biochemistry and Biophysics
  • "CNP mediated selective toxicity on melanoma cells is accompanied by mitochondrial dysfunction", 2020, PLoS ONE
  • "Nutritional cognitive neuroscience of aging: Focus on carotenoids and cognitive frailty", 2021, Redox Biology
  • "Endogenous Carbon Monoxide Signaling Modulates Mitochondrial Function and Intracellular Glucose Utilization: Impact of the Heme Oxygenase Substrate Hemin", 2020, Antioxidants

Frequent collaborators in their research include:

  • Peter Brenneisen
  • Claudia von Montfort
  • Andreas S. Reichert
  • David Stucki
  • C. Wenzel

Best Publications

  • Vitamins E and C, beta-carotene, and other carotenoids as antioxidants.

    H Sies;W Stahl

  • Antioxidant activity of carotenoids.

    Wilhelm Stahl;Helmut Sies

  • Functional food science and defence against reactive oxidative species.

    A T Diplock;J L Charleux;G Crozier-Willi;F J Kok

  • Bioactivity and protective effects of natural carotenoids.

    Wilhelm Stahl;Helmut Sies

  • Antioxidant Functions of Vitamins

    Helmut Sies;Wilhelm Stahl;Alfred R. Sundquist

  • Lycopene: A Biologically Important Carotenoid for Humans?

    Wilhelm Stahl;Helmut Sies

  • Lycopene is more bioavailable from tomato paste than from fresh tomatoes.

    C Gärtner;W Stahl;H Sies

  • Uptake of Lycopene and Its Geometrical Isomers Is Greater from Heat-Processed than from Unprocessed Tomato Juice in Humans

    Wilhelm Stahl;Helmut Sies

  • Nutritional, dietary and postprandial oxidative stress

    Helmut Sies;Wilhelm Stahl;Alex Sevanian

  • The potential for the improvement of carotenoid levels in foods and the likely systemic effects

    H. van den Berg;R. Faulks;H.F. Granado;J. Hirschberg

  • β-Carotene Is an Important Vitamin A Source for Humans

    Tilman Grune;Georg Lietz;Andreu Palou;A. Catharine Ross

  • cis-trans isomers of lycopene and β-carotene in human serum and tissues

    Wilhelm Stahl;Wolfgang Schwarz;Alfred R. Sundquist;Helmut Sies

  • Carotenoid mixtures protect multilamellar liposomes against oxidative damage: synergistic effects of lycopene and lutein

    Wilhelm Stahl;Angelika Junghans;Ben de Boer;Elena S Driomina

  • Carotenoids and carotenoids plus vitamin E protect against ultraviolet light–induced erythema in humans

    Wilhelm Stahl;Ulrike Heinrich;Holger Jungmann;Helmut Sies

  • Plasma antioxidants and longevity: a study on healthy centenarians.

    Patrizia Mecocci;M.Cristina Polidori;Leonarda Troiano;Antonio Cherubini

  • Nutritional protection against skin damage from sunlight.

    Helmut Sies;Wilhelm Stahl

  • Bioavailability and metabolism

    Wilhelm Stahl;Henk van den Berg;John Arthur;Aalt Bast

  • Quantitative assessment of antioxidant properties of natural colorants and phytochemicals: carotenoids, flavonoids, phenols and indigoids. The role of beta-carotene in antioxidant functions

    Stefan Beutner;Britta Bloedorn;Susanne Frixel;Inés Hernández Blanco

  • Dietary Tomato Paste Protects against Ultraviolet Light–Induced Erythema in Humans

    Wilhelm Stahl;Ulrike Heinrich;Sheila Wiseman;Olaf Eichler

  • Supplementation with β-Carotene or a Similar Amount of Mixed Carotenoids Protects Humans from UV-Induced Erythema

    Ulrike Heinrich;Christine Gärtner;Mathilde Wiebusch;Olaf Eichler

Frequent Co-Authors

Helmut Sies
Helmut Sies Heinrich Heine University Düsseldorf
Patrizia Mecocci
Patrizia Mecocci University of Perugia
Helen R. Griffiths
Helen R. Griffiths University of Surrey
Antonio Cherubini
Antonio Cherubini University of Perugia
Andreas S. Reichert
Andreas S. Reichert Heinrich Heine University Düsseldorf
Karlis Briviba
Karlis Briviba Heinrich Heine University Düsseldorf
Lars-Oliver Klotz
Lars-Oliver Klotz Friedrich Schiller University Jena
Tilman Grune
Tilman Grune University of Potsdam
Domenico Praticò
Domenico Praticò Temple University
Jean Krutmann
Jean Krutmann Heinrich Heine University Düsseldorf

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