The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Delia B. Rodriguez-Amaya sits on this spectrum.
This scientist: 160 publications — 32nd percentile
32% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,028 publications or more.
The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Delia B. Rodriguez-Amaya sits on this spectrum.
This scientist: 62 D-Index — 46th percentile
46% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 167 D-Index or more.
Delia B. Rodriguez-Amaya is affiliated with the State University of Campinas in Brazil. Their research spans multiple fields, including Medicine, Agricultural and Biological Sciences, and Nursing, with a notable focus on Biochemistry and Food Science in the context of public health and nutrition.
Their work addresses various subfields such as Biochemistry, Food Science, Public Health, Environmental and Occupational Health, Nutrition and Dietetics, as well as Pathology and Forensic Medicine. Main topics of study include Antioxidant Activity and Oxidative Stress, Phytochemicals and Antioxidant Activities, Tea Polyphenols and Effects, research into Advanced Glycation End Products, Consumer Attitudes and Food Labeling, Nutritional Studies and Diet, and Biochemical Analysis and Sensing Techniques.
Recent papers authored by Delia B. Rodriguez-Amaya demonstrate a focus on food chemistry and nutritional biochemistry. Selected publications include:
The scholar frequently collaborates with other researchers in the field. Frequent co-authors include Jaime Amaya-Farfán, Antonio J. Meléndez-Martínez, Patricia Esquivel, Fereidoon Shahidi, and Helena Teixeira Godoy, with multiple joint publications reflecting continued partnerships.
Their research is regularly disseminated in venues such as Food Research International, Foods, Vitamins and Hormones, and Vinculatégica EFAN, indicating a focus on interdisciplinary platforms that address food science, nutrition, and biochemical aspects of health.
D.B. Rodriguez-Amaya;M. Kimura
Delia B Rodriguez-Amaya
Delia B. Rodriguez-Amaya;Mieko Kimura;Helena T. Godoy;Jaime Amaya-Farfan
Delia B. Rodriguez-Amaya
Lucia M Valente Soares;Delia B Rodriguez-Amaya
Adriana Z. Mercadante;Delia B. Rodriguez-Amaya
Delia B. Rodriguez-Amaya
Cristiane H. Azevedo-Meleiro;Delia B. Rodriguez-Amaya
Rodriguez-Amaya Db
P.J. van Jaarsveld;De Wet Marais;E. Harmse;P. Nestel
Mieko Kimura;Delia B. Rodriguez-Amaya
Mieko Kimura;Cintia N. Kobori;Delia B. Rodriguez-Amaya;Penelope Nestel
Cristiane H. Azevedo-Meleiro;Delia B. Rodriguez-Amaya
Rodriguez-Amaya Db
Adriana Z. Mercadante;Délia B. Rodriguez-Amaya;George Britton
Viktor C. Wilberg;Delia B. Rodriguez-Amaya
Mieko Kimura;Delia B Rodriguez-Amaya
Iriani R. Maldonade;Delia B. Rodriguez-Amaya;Adilma R.P. Scamparini
Mieko Kimura;Delia B. Rodriguez-Amaya;Helena T. Godoy
Everaldo Lima Maia;Délia B. Rodriguez-Amaya
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