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Delia B. Rodriguez-Amaya

Delia B. Rodriguez-Amaya

D-Index & Metrics

Biology and Biochemistry

D-Index
62
Citations
12047
World Ranking
10933
National Ranking
43

Overview

Delia B. Rodriguez-Amaya is affiliated with the State University of Campinas in Brazil. Their research spans multiple fields, including Medicine, Agricultural and Biological Sciences, and Nursing, with a notable focus on Biochemistry and Food Science in the context of public health and nutrition.

Their work addresses various subfields such as Biochemistry, Food Science, Public Health, Environmental and Occupational Health, Nutrition and Dietetics, as well as Pathology and Forensic Medicine. Main topics of study include Antioxidant Activity and Oxidative Stress, Phytochemicals and Antioxidant Activities, Tea Polyphenols and Effects, research into Advanced Glycation End Products, Consumer Attitudes and Food Labeling, Nutritional Studies and Diet, and Biochemical Analysis and Sensing Techniques.

Recent papers authored by Delia B. Rodriguez-Amaya demonstrate a focus on food chemistry and nutritional biochemistry. Selected publications include:

  • "Comprehensive review on carotenoid composition: Transformations during processing and storage of foods" (2023), published in Food Research International
  • "Comprehensive Update on Carotenoid Colorants from Plants and Microalgae: Challenges and Advances from Research Laboratories to Industry" (2023), published in Foods
  • "The Maillard reactions: Pathways, consequences, and control" (2024), published in Vitamins and Hormones
  • "Elaboración de un instrumento de medición para la Aceptación de una plataforma de inteligencia artificial" (2025), published in Vinculatégica EFAN

The scholar frequently collaborates with other researchers in the field. Frequent co-authors include Jaime Amaya-Farfán, Antonio J. Meléndez-Martínez, Patricia Esquivel, Fereidoon Shahidi, and Helena Teixeira Godoy, with multiple joint publications reflecting continued partnerships.

Their research is regularly disseminated in venues such as Food Research International, Foods, Vitamins and Hormones, and Vinculatégica EFAN, indicating a focus on interdisciplinary platforms that address food science, nutrition, and biochemical aspects of health.

Best Publications

  • HarvestPlus Handbook for Carotenoid Analysis.

    D.B. Rodriguez-Amaya;M. Kimura

  • Natural food pigments and colorants

    Delia B Rodriguez-Amaya

  • Updated Brazilian database on food carotenoids: Factors affecting carotenoid composition

    Delia B. Rodriguez-Amaya;Mieko Kimura;Helena T. Godoy;Jaime Amaya-Farfan

  • Update on natural food pigments - A mini-review on carotenoids, anthocyanins, and betalains.

    Delia B. Rodriguez-Amaya

  • Survey of aflatoxins, ochratoxin A, zearalenone, and sterigmatocystin in some Brazilian foods by using multi-toxin thin-layer chromatographic method.

    Lucia M Valente Soares;Delia B Rodriguez-Amaya

  • Effects of Ripening, Cultivar Differences, and Processing on the Carotenoid Composition of Mango.

    Adriana Z. Mercadante;Delia B. Rodriguez-Amaya

  • Quantitative analysis, in vitro assessment of bioavailability and antioxidant activity of food carotenoids—A review

    Delia B. Rodriguez-Amaya

  • Confirmation of the identity of the carotenoids of tropical fruits by HPLC-DAD and HPLC-MS

    Cristiane H. Azevedo-Meleiro;Delia B. Rodriguez-Amaya

  • Changes in carotenoids during processing and storage of foods.

    Rodriguez-Amaya Db

  • Retention of β-carotene in boiled, mashed orange-fleshed sweet potato

    P.J. van Jaarsveld;De Wet Marais;E. Harmse;P. Nestel

  • A scheme for obtaining standards and HPLC quantification of leafy vegetable carotenoids

    Mieko Kimura;Delia B. Rodriguez-Amaya

  • Screening and HPLC methods for carotenoids in sweetpotato, cassava and maize for plant breeding trials.

    Mieko Kimura;Cintia N. Kobori;Delia B. Rodriguez-Amaya;Penelope Nestel

  • Qualitative and quantitative differences in carotenoid composition among Cucurbita moschata, Cucurbita maxima, and Cucurbita pepo.

    Cristiane H. Azevedo-Meleiro;Delia B. Rodriguez-Amaya

  • Latin American food sources of carotenoids.

    Rodriguez-Amaya Db

  • HPLC and Mass Spectrometric Analysis of Carotenoids from Mango

    Adriana Z. Mercadante;Délia B. Rodriguez-Amaya;George Britton

  • HPLC Quantitation of Major Carotenoids of Fresh and Processed Guava, Mango and Papaya

    Viktor C. Wilberg;Delia B. Rodriguez-Amaya

  • Carotenoid Composition of Hydroponic Leafy Vegetables

    Mieko Kimura;Delia B Rodriguez-Amaya

  • Carotenoids of yeasts isolated from the Brazilian ecosystem

    Iriani R. Maldonade;Delia B. Rodriguez-Amaya;Adilma R.P. Scamparini

  • Assessment of the saponification step in the quantitative determination of carotenoids and provitamins A.

    Mieko Kimura;Delia B. Rodriguez-Amaya;Helena T. Godoy

  • Avaliacao de um metodo simples e economico para a metilacao de acidos graxos com lipidios de diversas especies de peixes

    Everaldo Lima Maia;Délia B. Rodriguez-Amaya

Frequent Co-Authors

Helena Teixeira Godoy
Helena Teixeira Godoy State University of Campinas
Adriana Zerlotti Mercadante
Adriana Zerlotti Mercadante State University of Campinas
George Britton
George Britton University of Liverpool
Manabu Ishitani
Manabu Ishitani Centro Internacional de Agricultura Tropical
Reinhold Carle
Reinhold Carle University of Hohenheim
John W. Erdman
John W. Erdman University of Illinois at Urbana-Champaign
Fereidoon Shahidi
Fereidoon Shahidi Memorial University of Newfoundland
Alfred Sommer
Alfred Sommer Johns Hopkins University
Joe Tohme
Joe Tohme Centro Internacional de Agricultura Tropical

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