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Makoto Matsushita

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 41 17793 16093 160 153 203 5637

Makoto Matsushita publications per year

The chart shows the history of publications by Makoto Matsushita between 1987 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Makoto Matsushita published across 39 years, from 1987 to 2025, averaging 7.3 papers a year. Output peaked at 27 publications in 2013. 4 of the 284 publications appeared in the last two years.

No. of publications
5 10 15 20 25
Bar chart. Horizontal axis: year, 1987 to 2025. Vertical axis: number of publications, 0 to 27. Peak 27 publications in 2013. 1987: 1 publication 1988: 0 publications 1989: 0 publications 1990: 0 publications 1991: 0 publications 1992: 0 publications 1993: 2 publications 1994: 1 publication 1995: 1 publication 1996: 0 publications 1997: 4 publications 1998: 4 publications 1999: 5 publications 2000: 3 publications 2001: 2 publications 2002: 4 publications 2003: 13 publications 2004: 10 publications 2005: 9 publications 2006: 8 publications 2007: 20 publications 2008: 20 publications 2009: 16 publications 2010: 9 publications 2011: 14 publications 2012: 4 publications 2013: 27 publications 2014: 19 publications 2015: 22 publications 2016: 14 publications 2017: 3 publications 2018: 11 publications 2019: 5 publications 2020: 16 publications 2021: 9 publications 2022: 3 publications 2023: 1 publication 2024: 2 publications 2025: 2 publications
1987 2025

284 publications in total across all disciplines

View publications per year as a table
Makoto Matsushita: publications per year, 1987 to 2025
Year Publications
1987 1
1988 0
1989 0
1990 0
1991 0
1992 0
1993 2
1994 1
1995 1
1996 0
1997 4
1998 4
1999 5
2000 3
2001 2
2002 4
2003 13
2004 10
2005 9
2006 8
2007 20
2008 20
2009 16
2010 9
2011 14
2012 4
2013 27
2014 19
2015 22
2016 14
2017 3
2018 11
2019 5
2020 16
2021 9
2022 3
2023 1
2024 2
2025 2
Total 284
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Makoto Matsushita publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Makoto Matsushita sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 201–220 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 203 publications — 34th percentile

34% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281 203
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Makoto Matsushita D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Makoto Matsushita sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 40–41 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 41 D-Index — 2nd percentile

2% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289 41
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Overview

Makoto Matsushita is affiliated with the State University of Maringa in Brazil. Their research primarily focuses on the field of Chemistry with 25 publications contributing to this broad area. Within Chemistry, their work spans several subfields including Analytical Chemistry, Organic Chemistry, Food Science, Biochemistry, and Biomedical Engineering.

The scientist's research interests center on several main topics: Spectroscopy and Chemometric Analyses, Phytochemicals and Antioxidant Activities, Edible Oils Quality and Analysis, Advanced Chemical Sensor Technologies, Analytical Chemistry and Chromatography, Food Chemistry and Fat Analysis, and Free Radicals and Antioxidants.

Makoto Matsushita has contributed articles to various academic journals, with frequent publications in the following venues:

  • Journal of the Brazilian Chemical Society (4 publications)
  • Journal of Food Processing and Preservation (2 publications)
  • SSRN Electronic Journal (2 publications)
  • Industrial Crops and Products (1 publication)
  • International Journal of Biological Macromolecules (1 publication)

Notable recent papers authored by or associated with Makoto Matsushita include:

  • Ultra-high-performance liquid chromatography supports a new reaction mechanism between free radicals and ferulic acid with antimicrobial and antioxidant activities, 2020, Industrial Crops and Products
  • Removal of Cu(II) from aqueous solutions imparted by a pectin-based film: Cytocompatibility, antimicrobial, kinetic, and equilibrium studies, 2020, International Journal of Biological Macromolecules
  • Comparison between ultra-homogenisation and ultrasound for extraction of phenolic compounds from teff (Eragrostis tef (Zucc.)), 2020, International Journal of Food Science & Technology
  • Quality and composition of three palm oils isolated by clean and sustainable process, 2020, Journal of Cleaner Production
  • Cashew nut oil extracted with compressed propane under different experimental conditions: Evaluation of lipid composition, 2020, Journal of Food Processing and Preservation

The scientist collaborates frequently with several coauthors, including:

  • Thays R. Gonçalves
  • Patrícia Valderrama
  • Paulo Henrique Março
  • Sharise B.R. Berton
  • Alessandro F. Martins

Best Publications

  • Proximate Composition, Mineral Contents and Fatty Acid Composition of the Different Parts and Dried Peels of Tropical Fruits Cultivated in Brazil

    Damila R. Morais;Eliza M. Rotta;Sheisa C. Sargi;Elton G. Bonafe

  • The influence of feed supply time on the fatty acid profile of Nile tilapia (Oreochromis niloticus) fed on a diet enriched with n-3 fatty acids

    K.C Justi;C Hayashi;J.V Visentainer;N.E de Souza

  • Fatty acid profile of egg yolk lipids from hens fed diets rich in n-3 fatty acids

    M.C. Milinsk;A.E. Murakami;S.T.M. Gomes;M. Matsushita

  • θ3 fatty acids in freshwater fish from south brazil

    A. D. Andrade;A. F. Rubira;M. Matsushita;N. E. Souza

  • Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp.

    Justi Kc;Visentainer Jv;Evelázio de Souza N;Matsushita M

  • Fatty acid profile, and chemical composition of Longissimus muscle of bovine steers and bulls finished in pasture system

    Roseli das Graças Padre;Juliana Aparecida Aricetti;Fernanda Barros Moreira;Ivone Yurika Mizubuti

  • Evaluation of carcass characteristics and meat chemical composition of Bos indicus and Bos indicus x Bos taurus crossbred steers finished in pasture systems

    Fernanda Barros Moreira;Nilson Evelázio de Souza;Makoto Matsushita;Ivanor Nunes do Prado

  • Comparative analysis of eight esterification methods in the quantitative determination of vegetable oil fatty acid methyl esters (FAME)

    Maria Cristina Milinsk;Makoto Matsushita;Jesuí V. Visentainer;Cláudio C. de Oliveira

  • Characteristic Levels of Some Heavy Metals from Brazilian Canned Sardines (Sardinella brasiliensis)

    César R.T. Tarley;Wendell K.T. Coltro;Makoto Matsushita;Nilson E. de Souza

  • Trans fatty acid-forming processes in foods: a review

    Clayton A. Martin;Maria C. Milinsk;Jesuí V. Visentainer;Makoto Matsushita

  • Subcritical extraction of flaxseed oil with n-propane: composition and purity.

    Ana Beatriz Zanqui;Damila Rodrigues de Morais;Claudia Marques da Silva;Jandyson Machado Santos

  • Evaluation of nutritional compounds in new amaranth and quinoa cultivars

    Sylvio Vicentin Palombini;Thiago Claus;Swami Arêa Maruyama;Aline Kirie Gohara

  • Evaluation of beetroot (Beta vulgaris L.) leaves during its developmental stages: a chemical composition study

    Polyana Batoqui França Biondo;Joana Schuelter Boeing;Érica Oliveira Barizão;Nilson Evelazio de Souza

  • Production Performance and Milk Composition of Dairy Cows Fed Whole or Ground Flaxseed With or Without Monensin

    D.C. da Silva;G.T. Santos;A.F. Branco;J.C. Damasceno

  • Proximate composition and fatty acid profile of Bombyx mori L. chrysalis toast

    Nadia R. Pereira;Osvaldo Ferrarese-Filho;Makoto Matsushita;Nilson E. de Souza

  • Effects of feed protein and lipid contents on fatty acid profile of snail (Helix aspersa maxima) meat

    Maria Cristina Milinsk;Roseli das Graças Padre;Carmino Hayashi;Claudio Celestino de Oliveira

  • Trans fatty acid content of Brazilian biscuits

    Clayton Antunes Martin;Rodolfo Carapelli;Jesuí Vergílio Visantainer;Makoto Matsushita

  • Biosensor Based on Xanthine Oxidase for Monitoring Hypoxanthine in Fish Meat

    Helena S. Nakatani;Luciane V. dos Santos;Cristiano P. Pelegrine;Sandra Terezinha Marques Gomes

  • Phytochemicals and bioactive properties of Ilex paraguariensis: An in-vitro comparative study between the whole plant, leaves and stems

    Aloisio H.P. Souza;Rúbia C.G. Corrêa;Lillian Barros;Ricardo C. Calhelha

  • Analysis of fatty acids in Longissimus muscle of steers of different genetic breeds finished in pasture systems

    Roseli das Graças Padre;Juliana Aparecida Aricetti;Sandra Terezinha Marques Gomes;Rafael Henrique de Tonissi Buschinelli de Goes

  • Proximate composition, cholesterol and fatty acids profile of canned sardines (Sardinella brasiliensis) in soybean oil and tomato sauce

    César R.T Tarley;Jesui V Visentainer;Makoto Matsushita;Nilson E de Souza

  • Proximate compositions, mineral contents and fatty acid compositions of native Amazonian fruits

    Alessandra Berto;Alex Fiori da Silva;Jesuí Vergilio Visentainer;Makoto Matsushita

Frequent Co-Authors

Jesuí Vergílio Visentainer
Jesuí Vergílio Visentainer State University of Maringa
Ivanor Nunes do Prado
Ivanor Nunes do Prado State University of Maringa
Claudio Oliveira
Claudio Oliveira Sao Paulo State University
Geraldo Tadeu dos Santos
Geraldo Tadeu dos Santos State University of Maringa
Marcos N. Eberlin
Marcos N. Eberlin Universidade Presbiteriana Mackenzie
Massami Shimokomaki
Massami Shimokomaki Londrina State University
Polyana Pizzi Rotta
Polyana Pizzi Rotta Universidade Federal de Viçosa
Alice Eiko Murakami
Alice Eiko Murakami State University of Maringa
Hélène V. Petit
Hélène V. Petit Agriculture and Agriculture-Food Canada
Ronaldo Lopes Oliveira
Ronaldo Lopes Oliveira Federal University of Bahia

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Best Scientists Citing Makoto Matsushita

Jesuí Vergílio Visentainer

Jesuí Vergílio Visentainer

State University of Maringa

Publications: 60

Ivanor Nunes do Prado

Ivanor Nunes do Prado

State University of Maringa

Publications: 47

Isabel C.F.R. Ferreira

Isabel C.F.R. Ferreira

Polytechnic Institute of Bragança

Publications: 20

Geraldo Tadeu dos Santos

Geraldo Tadeu dos Santos

State University of Maringa

Publications: 19

Polyana Pizzi Rotta

Polyana Pizzi Rotta

Universidade Federal de Viçosa

Publications: 18

Louwrens C. Hoffman

Louwrens C. Hoffman

University of Queensland

Publications: 14

Lillian Barros

Lillian Barros

Polytechnic Institute of Bragança

Publications: 13

Hélène V. Petit

Hélène V. Petit

Agriculture and Agriculture-Food Canada

Publications: 12

Rui J.B. Bessa

Rui J.B. Bessa

University of Lisbon

Publications: 11

Marcos L. Corazza

Marcos L. Corazza

Federal University of Paraná

Publications: 10

Maria Cristina Bressan

Maria Cristina Bressan

Universidade Lusófona

Publications: 10

Carlos Sañudo

Carlos Sañudo

University of Zaragoza

Publications: 9

Susana P. Alves

Susana P. Alves

University of Lisbon

Publications: 9

Fernando Baldi

Fernando Baldi

Sao Paulo State University

Publications: 9

Dante Pazzanese Duarte Lanna

Dante Pazzanese Duarte Lanna

Universidade de São Paulo

Publications: 8

Ronaldo Lopes Oliveira

Ronaldo Lopes Oliveira

Federal University of Bahia

Publications: 8

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