Massami Shimokomaki

Best Publications

• DIETARY VITAMIN E INHIBITS POULTRY PSE AND IMPROVES MEAT FUNCTIONAL PROPERTIES

  Unknown

  206
  Citations

• Protease activity and the ultrastructure of broiler chicken PSE (pale, soft, exudative) meat

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  168
  Citations

• Age related changes in the reducible cross‐links of collagen

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  164
  Citations

• MEAT TENDERNESS: AGE RELATED CHANGES IN BOVINE INTRAMUSCULAR COLLAGEN

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  120
  Citations

• Parameters determining the quality of charqui, an intermediate moisture meat product

  E.A.F.S. Torres;M. Shimokomaki;B.D.G.M. Franco;M. Landgraf

  119
  Citations

• Underlying connections between the redox system imbalance, protein oxidation and impaired quality traits in pale, soft and exudative (PSE) poultry meat.

  Rafael H. Carvalho;Elza I. Ida;Marta S. Madruga;Sandra L. Martínez

  103
  Citations

• Broiler transportation conditions in a Brazilian commercial line and the occurrence of breast PSE (Pale, Soft, Exudative) meat and DFD-like (Dark, Firm, Dry) meat

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  89
  Citations

• Prediction of chicken quality attributes by near infrared spectroscopy

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  87
  Citations

• Vehicle thermal microclimate evaluation during Brazilian summer broiler transport and the occurrence of PSE (Pale, Soft, Exudative) meat

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  87
  Citations

• Hamburger meat identification by dot-ELISA

  Unknown

  85
  Citations

• Charqui meats as fermented meat products: role of bacteria for some sensorial properties development.

  M. F. Pinto;E. H. G. Ponsano;Bernadette Dora Gombossy de Melo Franco;Massami Shimokomaki;Massami Shimokomaki

  83
  Citations

• Preslaughter handling with water shower spray inhibits PSE (pale, soft, exudative) broiler breast meat in a commercial plant. Biochemical and ultrastructural observations

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  83
  Citations

• Computer vision system and near-infrared spectroscopy for identification and classification of chicken with wooden breast, and physicochemical and technological characterization

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  79
  Citations

• Consumer attitudes and preferences regarding pale, soft, and exudative broiler breast meat

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  78
  Citations

• Charqui meats are hurdle technology meat products

  M. Shimokomaki;B. D. G. M. Franco;T. M. Biscontini;Marcos Franke Pinto

  75
  Citations

• Lipid oxidation in charqui (salted and dried beef)

  Unknown

  72
  Citations

• Growth and carcass characteristics of pasture fed LHRH immunocastrated, castrated and intact Bos indicus bulls

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  71
  Citations

• Digital image analyses as an alternative tool for chicken quality assessment

  Unknown

  69
  Citations

• The effect of management of transport and lairage conditions on broiler chicken breast meat quality and DOA (Death on Arrival)

  Unknown

  69
  Citations

• Protein and lipid oxidations in jerky chicken and consequences on sensory quality

  Fábio A.P. Silva;Mario Estévez;Valquíria C.S. Ferreira;Samara A. Silva

  63
  Citations