Massami Shimokomaki

Massami Shimokomaki publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Massami Shimokomaki sits on this spectrum.

Massami Shimokomaki D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Massami Shimokomaki sits on this spectrum.

Best Publications

• DIETARY VITAMIN E INHIBITS POULTRY PSE AND IMPROVES MEAT FUNCTIONAL PROPERTIES

  Unknown

  206
  Citations

• Protease activity and the ultrastructure of broiler chicken PSE (pale, soft, exudative) meat

  Unknown

  168
  Citations

• Age related changes in the reducible cross‐links of collagen

  Unknown

  164
  Citations

• MEAT TENDERNESS: AGE RELATED CHANGES IN BOVINE INTRAMUSCULAR COLLAGEN

  Unknown

  120
  Citations

• Parameters determining the quality of charqui, an intermediate moisture meat product

  E.A.F.S. Torres;M. Shimokomaki;B.D.G.M. Franco;M. Landgraf

  119
  Citations

• Underlying connections between the redox system imbalance, protein oxidation and impaired quality traits in pale, soft and exudative (PSE) poultry meat.

  Rafael H. Carvalho;Elza I. Ida;Marta S. Madruga;Sandra L. Martínez

  103
  Citations

• Broiler transportation conditions in a Brazilian commercial line and the occurrence of breast PSE (Pale, Soft, Exudative) meat and DFD-like (Dark, Firm, Dry) meat

  Unknown

  89
  Citations

• Prediction of chicken quality attributes by near infrared spectroscopy

  Unknown

  87
  Citations

• Vehicle thermal microclimate evaluation during Brazilian summer broiler transport and the occurrence of PSE (Pale, Soft, Exudative) meat

  Unknown

  87
  Citations

• Hamburger meat identification by dot-ELISA

  Unknown

  85
  Citations

• Charqui meats as fermented meat products: role of bacteria for some sensorial properties development.

  M. F. Pinto;E. H. G. Ponsano;Bernadette Dora Gombossy de Melo Franco;Massami Shimokomaki;Massami Shimokomaki

  83
  Citations

• Preslaughter handling with water shower spray inhibits PSE (pale, soft, exudative) broiler breast meat in a commercial plant. Biochemical and ultrastructural observations

  Unknown

  83
  Citations

• Computer vision system and near-infrared spectroscopy for identification and classification of chicken with wooden breast, and physicochemical and technological characterization

  Unknown

  79
  Citations

• Consumer attitudes and preferences regarding pale, soft, and exudative broiler breast meat

  Unknown

  78
  Citations

• Charqui meats are hurdle technology meat products

  M. Shimokomaki;B. D. G. M. Franco;T. M. Biscontini;Marcos Franke Pinto

  75
  Citations

• Lipid oxidation in charqui (salted and dried beef)

  Unknown

  72
  Citations

• Growth and carcass characteristics of pasture fed LHRH immunocastrated, castrated and intact Bos indicus bulls

  Unknown

  71
  Citations

• Digital image analyses as an alternative tool for chicken quality assessment

  Unknown

  69
  Citations

• The effect of management of transport and lairage conditions on broiler chicken breast meat quality and DOA (Death on Arrival)

  Unknown

  69
  Citations

• Protein and lipid oxidations in jerky chicken and consequences on sensory quality

  Fábio A.P. Silva;Mario Estévez;Valquíria C.S. Ferreira;Samara A. Silva

  63
  Citations