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Maria Cristina Bressan

Maria Cristina Bressan

Universidade Lusófona
Portugal

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Animal Science and Veterinary 21 3146 2844 16 16 66 1469

Maria Cristina Bressan publications per year

The chart shows the history of publications by Maria Cristina Bressan between 2001 and 2023, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Maria Cristina Bressan published across 23 years, from 2001 to 2023, averaging 3 papers a year. Output peaked at 9 publications in 2004. 2 of the 69 publications appeared in the last two years.

No. of publications
2 4 6 8
Bar chart. Horizontal axis: year, 2001 to 2023. Vertical axis: number of publications, 0 to 9. Peak 9 publications in 2004. 2001: 1 publication 2002: 1 publication 2003: 3 publications 2004: 9 publications 2005: 1 publication 2006: 4 publications 2007: 8 publications 2008: 5 publications 2009: 6 publications 2010: 6 publications 2011: 7 publications 2012: 2 publications 2013: 2 publications 2014: 0 publications 2015: 1 publication 2016: 2 publications 2017: 4 publications 2018: 1 publication 2019: 2 publications 2020: 2 publications 2021: 0 publications 2022: 1 publication 2023: 1 publication
2001 2023

69 publications in total across all disciplines

View publications per year as a table
Maria Cristina Bressan: publications per year, 2001 to 2023
Year Publications
2001 1
2002 1
2003 3
2004 9
2005 1
2006 4
2007 8
2008 5
2009 6
2010 6
2011 7
2012 2
2013 2
2014 0
2015 1
2016 2
2017 4
2018 1
2019 2
2020 2
2021 0
2022 1
2023 1
Total 69
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Maria Cristina Bressan publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Maria Cristina Bressan sits on this spectrum.

No. of scientists
25 50 75 100
Bar chart with 84 bars. Horizontal axis: publications, 29–33 to 442+. Vertical axis: number of scientists, 0 to 109. Most scientists, 109, have 119–123 publications. The last bar groups every scientist with 442 publications or more. The highlighted bar, 64–68 publications, is where this scientist sits. 29–33 publications: 1 scientist 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29–33 publications 442+

This scientist: 66 publications — 7th percentile

7% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

View publications distribution as a table
Number of Animal Science and Veterinary scientists by publication count, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
Publications Scientists This scientist
29–33 1
34–38 6
39–43 17
44–48 23
49–53 28
54–58 44
59–63 66
64–68 75 66
69–73 71
74–78 85
79–83 108
84–88 105
89–93 84
94–98 103
99–103 97
104–108 95
109–113 89
114–118 88
119–123 109
124–128 93
129–133 89
134–138 95
139–143 92
144–148 80
149–153 75
154–158 74
159–163 67
164–168 53
169–173 62
174–178 63
179–183 50
184–188 55
189–193 50
194–198 27
199–203 44
204–208 31
209–213 28
214–218 38
219–223 33
224–228 36
229–233 29
234–238 35
239–243 23
244–248 24
249–253 29
254–258 28
259–263 21
264–268 25
269–273 11
274–278 18
279–283 13
284–288 18
289–293 10
294–298 12
299–303 11
304–308 15
309–313 14
314–318 14
319–323 8
324–328 8
329–333 13
334–338 14
339–343 13
344–348 10
349–353 11
354–358 5
359–363 8
364–368 8
369–373 6
374–378 7
379–383 8
384–388 3
389–393 4
394–398 5
399–403 8
404–408 5
409–413 4
414–418 3
419–423 8
424–428 5
429–433 3
434–438 5
439–441 5
442+ 99
Download as CSV

Maria Cristina Bressan D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Maria Cristina Bressan sits on this spectrum.

No. of scientists
50 100 150
Bar chart with 58 bars. Horizontal axis: D-Index, 20 to 77+. Vertical axis: number of scientists, 0 to 158. Most scientists, 158, have 31 D-Index. The last bar groups every scientist with 77 D-Index or more. The highlighted bar, 21 D-Index, is where this scientist sits. 20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 21 D-Index — 1st percentile

1% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

View D-Index distribution as a table
Number of Animal Science and Veterinary scientists by D-index, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
D-Index Scientists This scientist
20 5
21 22 21
22 31
23 44
24 53
25 66
26 80
27 101
28 106
29 116
30 154
31 158
32 143
33 137
34 126
35 134
36 112
37 115
38 105
39 111
40 107
41 87
42 74
43 62
44 61
45 41
46 51
47 43
48 28
49 47
50 40
51 34
52 33
53 43
54 16
55 32
56 21
57 18
58 28
59 33
60 17
61 21
62 18
63 21
64 9
65 20
66 11
67 16
68 12
69 17
70 13
71 15
72 11
73 11
74 14
75 5
76 6
77+ 100
Download as CSV

Overview

Maria Cristina Bressan is affiliated with Universidade Lusófona in Portugal and focuses on research within agricultural and biological sciences. Their work primarily spans the fields of animal science and zoology, with additional contributions to molecular biology, biomedical engineering, and genetics.

The research topics covered in their publications include:

  • Meat and Animal Product Quality
  • Animal Nutrition and Physiology
  • Identification and Quantification in Food
  • Advanced Chemical Sensor Technologies
  • Genetic and Phenotypic Traits in Livestock
  • Livestock and Poultry Management

Maria Cristina Bressan has published research in several scientific venues, notably:

  • Animals
  • Livestock Science
  • Ciência Rural

Recent papers authored by Bressan include:

  • Discrimination of Meat Produced by Bos taurus and Bos indicus Finished under an Intensive or Extensive System, 2020, Animals
  • The impact of genetic groups (Alentejano and F1 Landrace x Large White pigs) and body weight (90, 120 and 160kg) on blood metabolites, 2021, Livestock Science
  • Gender, lineage, and age on muscle morphometry traits and meat tenderness of free-range chickens, 2022, Ciência Rural

Throughout their career, Bressan has collaborated frequently with several co-authors including L.T. Gama, Erika Christina Rodrigues, Lizandra Vercezi Rossato, Isabel Neto-Fonseca, and Susana P. Alves.

Best Publications

  • EFEITO DO PESO AO ABATE DE CORDEIROS SANTA INÊS E BERGAMÁCIA SOBRE AS CARACTERÍSTICAS FÍSICO-QUÍMICAS DA CARNE

    Maria Cristina Bressan;Osni Vieira Prado;Juan Ramon Olalgaquiaga Pérez;Ana Lúcia da Silva Correa Lemos

  • Goat meats: Description, rational use, certification, processing and technological developments

    M.S. Madruga;M.C. Bressan;M.C. Bressan

  • Efeitos do grupo genético, sexo e peso ao abate sobre as propriedades físico-químicas da carne de cordeiros em crescimento

    Xisto Rodrigues Souza;Maria Cristina Bressan;Juan Ramón Olalquiaga Pérez;Peter Bitencourt Faria

  • Genotype x environment interactions for fatty acid profiles in Bos indicus and Bos taurus finished on pasture or grain.

    M. C. Bressan;L. V. Rossato;E. C. Rodrigues;S. P. Alves

  • Proximate composition and meat quality of broilers reared under different production systems

    XR Souza;PB Faria;MC Bressan

  • Qualidade da carne de cordeiros Santa Inês puros e mestiços com texel abatidos com diferentes pesos

    Sarita Bonagurio;Juan Ramóm Olalquiaga Pérez;Iraídes Ferreira Furusho Garcia;Maria Cristina Bressan

  • Efeito do peso ao abate de cordeiros Santa Inês e Bergamácia sobre o perfil de ácidos graxos, colesterol e propriedades químicas

    Juan Ramon Olalgaquiaga Perez;Maria Cristina Bressan;Neura Bragagnolo;Osni Vieira Prado

  • Parâmetros físico-químicos e perfil de ácidos graxos da carne de bovinos Angus e Nelore terminados em pastagem

    Lizandra Vercezi Rossato;Maria Cristina Bressan;Érika Cristina Rodrigues;Luis Telo da Gama

  • Heterosis for meat quality and fatty acid profiles in crosses among Bos indicus and Bos taurus finished on pasture or grain.

    L.T. Gama;M.C. Bressan;M.C. Bressan;E.C. Rodrigues;L.V. Rossato

  • Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition.

    A. Francisco;S. P. Alves;P. V. Portugal;M. T. Dentinho

  • Biotechnology applications for the sustainable management of goat genetic resources

    L.T. Gama;L.T. Gama;M.C. Bressan;M.C. Bressan

  • Physicochemical properties of meat from Bos taurus and Bos indicus

    Maria Cristina Bressan;Erika Cristina Rodrigues;Lizandra Vercezi Rossato;Eduardo Mendes Ramos

  • Composição proximal e qualidade da carne de frangos das linhagens Paraíso Pedrês e Pescoço Pelado

    Peter Bitencourt Faria;Maria Cristina Bressan;Xisto Rodrigues de Souza;Érika Cristina Rodrigues

  • Fatty acid profiles in meat from Caiman yacare (Caiman crocodilus yacare) raised in the wild or in captivity.

    João Vicente-Neto;Maria Cristina Bressan;Maria Cristina Bressan;Peter Bitencourt Faria;Josye Oliveira e Vieira

  • Qualidade da carne maturada de bovinos Red Norte e Nelore

    Patrícia Lopes Andrade;Maria Cristina Bressan;Maria Cristina Bressan;Luis Telo da Gama;Tarcisio de Moraes Gonçalves

  • Meat quality and lipid profiles in crossbred lambs finished on clover-rich pastures.

    P.B. Faria;M.C. Bressan;M.C. Bressan;J.O. Vieira;J. Vicente-Neto

  • Efeito de métodos de cocção sobre a composição química e colesterol em peito e coxa de frangos de corte

    Fabiana Cordeiro Rosa;Maria Cristina Bressan;Antonio Gilberto Bertechini;Édison José Fassani

  • Mortadella sausage manufactured with Caiman yacare (Caiman crocodilus yacare) meat, pork backfat, and soybean oil.

    C.S.N. Morais;N.N. Morais Júnior;J. Vicente-Neto;E.M. Ramos

  • Physicochemical characteristics and sensory attributes of meat from heavy-weight Iberian and F1 Large White × Landrace pigs finished intensively or in free-range conditions.

    J Almeida;M C Bressan;M C Bressan;J Santos-Silva;O Moreira

  • Qualidade da carne de frangos caipiras abatidos em diferentes idades

    X.R. Souza;P.B. Faria;M.C. Bressan

  • Carcass and parts yield of broilers reared under a semi-extensive system

    P. B. Faria;M. C. Bressan;X. R. de Souza;L. V. Rossato

  • Rendimentos do abate e carcaça de bovinos e bubalinos castrados e inteiros

    Victor Cruz Rodrigues;Ivo Francisco de Andrade;Rilke Tadeu de Freitas;Maria Cristina Bressan

  • Composição lipídica de carne bovina de grupos genéticos taurinos e zebuínos terminados em confinamento

    Lizandra Vercezi Rossato;Maria Cristina Bressan;Érika Cristina Rodrigues;Maria Inês Alves de Carvalho Martins Carolino

  • Influência do sexo e faixas de peso ao abate nas características físico-químicas da carne de capivara

    Maria C. Bressan;Nilo S. Jardim;Juan R. O. Perez;Marcelo Thomazini

  • Teor lipídico e perfil de ácidos graxos da carne de capivara (Hydrochaeris hydrochaeris)

    Nilo Salgado Jardim;Maria Cristina Bressan;Ana Lucia da Silva Correia Lemos;Marcelo Thomazini

  • Composição centesimal e colesterol da carne de jacaré-do-pantanal (Caiman yacare Daudin 1802) oriundo de zoocriadouro e habitat natural

    João Vicente Neto;Maria Cristina Bressan;Peter Bitencourt Faria;Josye Oliveira e Vieira

  • Efeito dos métodos de cocção sobre a composição química e perfil lipídico de filés de Tilápia do Nilo (Oreochromis niloticus Linnaeus 1757)

    Milena Wolff Ferreira;Maria Cristina Bressan;Xisto Rodrigues de Souza;Josye Oliveira e Vieira

  • Efeito do método de abate e do sexo sobre a qualidade da carne de capivara (Hydrochaeris hydrochaeris)

    Sandra H. I. Oda;Maria C. Bressan;Giulianna Z. Miguel;Josye O. Vieira

  • Composição centesimal e teor de colesterol na carne de eqüinos (Equus caballus, Linneaus, 1758) machos e fêmeas agrupados por peso de carcaça

    Antonio Carlos Andrade Junqueira;Maria Cristina Bressan;Flávia de Floriani Pozza Rebello;Peter Bitencourt Faria

  • EFEITO DE MÉT ODOS DE COCÇÃO SOBRE A COMPOSIÇÃO QUÍMICA E COLESTEROL EM PEIT O E COXA DE FRANGOS DE COR TE Effect of cooking methods on carcass chemical composition and cholesterol of poultry breast and thight meat

    Fabiana Cordeiro Rosa;Maria Cristina Bressan;Antonio Gilberto Bertechini;Édison José Fassani

  • QUALIDADE E COMPOSIÇÃO QUÍMICA DE CORTES COMERCIAIS DE CARNE DE JACARÉ-DO-PANTANAL ( Caiman yacare ) Quality and chemistry composition of comercial cuts of alligator swanpland meat (Cayman yacare)

    Erika Cristina Rodrigues;Maria Cristina Bressan;João Vicente Neto;Josye Oliveira

Frequent Co-Authors

Luis T. Gama
Luis T. Gama University of Lisbon
Rui J.B. Bessa
Rui J.B. Bessa University of Lisbon
Susana P. Alves
Susana P. Alves University of Lisbon
Maria das Graças Cardoso
Maria das Graças Cardoso Federal University of Lavras
Márcio Machado Ladeira
Márcio Machado Ladeira Federal University of Lavras
Cristina M. Alfaia
Cristina M. Alfaia University of Lisbon
José A. M. Prates
José A. M. Prates University of Lisbon

External Links

Personal website of Maria Cristina Bressan

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Related Online Degrees & Career Pathways

Studying Animal Science and Veterinary in the USA offers diverse career opportunities, but it’s essential to recognize related fields that complement your interests. For example, exploring an online addiction counseling degree might seem unrelated at first, but it opens pathways in behavioral studies and rehabilitation, which can be valuable in animal behavior and welfare roles.

Similarly, developing skills in human-focused therapies such as online marriage and family therapy graduate programs can enhance communication and counseling abilities. These are crucial when addressing pet owner concerns or advising on animal-assisted therapy programs.

For those interested in advanced research or academic careers, pursuing online counseling PhD programs provides deeper insight into behavioral sciences, a useful complement to veterinary studies focused on psychological well-being.

Lastly, broadening the scope within animal-focused professions is possible by reviewing the spectrum of jobs with animals. This resource highlights varied opportunities beyond traditional veterinary roles, enabling students to tailor their education to evolving career demands.

Best Scientists Citing Maria Cristina Bressan

Fernando Baldi

Fernando Baldi

Sao Paulo State University

Publications: 12

Gleidson Giordano Pinto de Carvalho

Gleidson Giordano Pinto de Carvalho

Bahia Federal Institute of Education Science and Technology

Publications: 10

Rui J.B. Bessa

Rui J.B. Bessa

University of Lisbon

Publications: 9

Susana P. Alves

Susana P. Alves

University of Lisbon

Publications: 8

Lucia Galvão de Albuquerque

Lucia Galvão de Albuquerque

Sao Paulo State University

Publications: 8

Márcio Machado Ladeira

Márcio Machado Ladeira

Federal University of Lavras

Publications: 7

Ronaldo Lopes Oliveira

Ronaldo Lopes Oliveira

Federal University of Bahia

Publications: 6

João Restle

João Restle

Universidade Federal de Goiás

Publications: 6

Gherman Garcia Leal de Araújo

Gherman Garcia Leal de Araújo

Brazilian Agricultural Research Corporation

Publications: 6

Dante Pazzanese Duarte Lanna

Dante Pazzanese Duarte Lanna

Universidade de São Paulo

Publications: 6

Pedro Veiga Rodrigues Paulino

Pedro Veiga Rodrigues Paulino

Universidade Federal de Viçosa

Publications: 5

Cletos Mapiye

Cletos Mapiye

Stellenbosch University

Publications: 5

Mônica Q. Freitas

Mônica Q. Freitas

Fluminense Federal University

Publications: 5

Henrique Nunes de Oliveira

Henrique Nunes de Oliveira

Sao Paulo State University

Publications: 5

Alexandre Vaz Pires

Alexandre Vaz Pires

Universidade de São Paulo

Publications: 4

Awis Qurni Sazili

Awis Qurni Sazili

Universiti Putra Malaysia

Publications: 4

Trending Scientists

Marc-André Sirard

Marc-André Sirard

Université Laval

Ludger Schöls

Ludger Schöls

University of Tübingen

Derek Besner

Derek Besner

University of Waterloo

Elizabeth M. Johnson

Elizabeth M. Johnson

Government of the United Kingdom

Alicja Bielawska

Alicja Bielawska

Medical University of South Carolina

Pascual Sanz

Pascual Sanz

Spanish National Research Council

Jeffrey S. Hanor

Jeffrey S. Hanor

Louisiana State University

Magnus P. Borres

Magnus P. Borres

Uppsala University

Masayuki Sanada

Masayuki Sanada

Osaka Metropolitan University

Michael B. Giles

Michael B. Giles

University of Oxford

Helen C. Purchase

Helen C. Purchase

Monash University

Xiaohua Jia

Xiaohua Jia

City University of Hong Kong

Dan Olteanu

Dan Olteanu

University of Zurich

Wilfried M. A. Niessen

Wilfried M. A. Niessen

Vrije Universiteit Amsterdam

Gwenaëlle Rousse

Gwenaëlle Rousse

Collège de France

Michael I. Weinstein

Michael I. Weinstein

Columbia University

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