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Gherman Garcia Leal de Araújo

Gherman Garcia Leal de Araújo

D-Index & Metrics

Animal Science and Veterinary

D-Index
26
Citations
2762
World Ranking
2882
National Ranking
137

Overview

Gherman Garcia Leal de Araújo is affiliated with the Brazilian Agricultural Research Corporation in Brazil. Their research primarily spans Agricultural and Biological Sciences, with a focus on subfields including Agronomy and Crop Science, Plant Science, Food Science, Animal Science and Zoology, and Forestry.

The scientist's work addresses several main topics, notably:

  • Ruminant Nutrition and Digestive Physiology
  • Botanical Research and Applications
  • Agroforestry and silvopastoral systems
  • Growth and nutrition in plants
  • Soil Management and Crop Yield
  • Effects of Environmental Stressors on Livestock
  • Cassava research and cyanide

They have contributed to numerous peer-reviewed articles, with recent publications including:

  • Forage nutritional differences within the genus Opuntia, 2020, Journal of Arid Environments
  • Genotypic differences relative photochemical activity, inorganic and organic solutes and yield performance in clones of the forage cactus under semi-arid environment, 2021, Plant Physiology and Biochemistry
  • Intercropping forage cactus and sorghum in a semi-arid environment improves biological efficiency and competitive ability through interspecific complementarity, 2021, Journal of Arid Environments
  • Productivity, bromatological composition and economic benefits of using irrigation in the forage cactus under regulated deficit irrigation in a semiarid environment, 2021, Bragantia
  • Mixed silages of cactus pear and gliricidia: chemical composition, fermentation characteristics, microbial population and aerobic stability, 2020, Scientific Reports

The publication venues where Araújo has frequently contributed are:

  • Tropical Animal Health and Production
  • Journal of Arid Environments
  • The Journal of Agricultural Science
  • Small Ruminant Research
  • New Zealand Journal of Agricultural Research

Collaboration has been a significant aspect of their work. Frequent co-authors have included Fleming Sena Campos, Glayciane Costa Góis, Thieres George Freire da Silva, Edson Mauro Santos, and Cleyton de Almeida Araújo.

Best Publications

  • Effect of different forage sources on performance and feeding behavior of Holstein calves.

    Ll. Castells;A. Bach;G. Araujo;C. Montoro

  • Water and small ruminant production

    Gherman Garcia Leal de Araújo;Tadeu Vinhas Voltolini;Mario Luiz Chizzotti;Silvia Helena Nogueira Turco

  • Caracterização da vegetação de Caatinga e da dieta de novilhos no Sertão de Pernambuco

    José Nilton Moreira;Mário de Andrade Lira;Mércia Virginia Ferreira dos Santos;Marcelo de Andrade Ferreira

  • Forage cactus of the genus Opuntia in different with the phenological phase: Nutritional value

    Diana Valadares Pessoa;Albericio Pereira de Andrade;André Luiz Rodrigues Magalhães;Ana Lúcia Teodoro

  • Genotypic differences relative photochemical activity, inorganic and organic solutes and yield performance in clones of the forage cactus under semi-arid environment.

    Alexandre Maniçoba da Rosa Ferraz Jardim;Hugo Rafael Bentzen Santos;Hygor Kristoph Muniz Nunes Alves;Sérgio Luiz Ferreira-Silva

  • Intestinal permeability and incidence of diarrhea in newborn calves.

    G. Araujo;C. Yunta;M. Terré;A. Mereu

  • Intercropping forage cactus and sorghum in a semi-arid environment improves biological efficiency and competitive ability through interspecific complementarity

    Alexandre Maniçoba da Rosa Ferraz Jardim;Thieres George Freire da Silva;Luciana Sandra Bastos de Souza;George do Nascimento Araújo Júnior

  • Productivity, bromatological composition and economic benefits of using irrigation in the forage cactus under regulated deficit irrigation in a semiarid environment

    George do Nascimento Araújo Júnior;Thieres George Freire da Silva;Luciana Sandra Bastos de Souza;Marcondes de Sá Souza

  • Influence of diets with silage from forage plants adapted to the semi-arid conditions on lamb quality and sensory attributes.

    F.S. Campos;G.G.P. Carvalho;E.M. Santos;G.G.L. Araújo

  • Mixed silages of cactus pear and gliricidia: chemical composition, fermentation characteristics, microbial population and aerobic stability.

    Gêsica Samíramys Mayra da Silva Brito;Edson Mauro Santos;Gherman Garcia Leal de Araújo;Juliana Silva de Oliveira

  • Isolation and identification of lactic acid bacteria in fresh plants and in silage from Opuntia and their effects on the fermentation and aerobic stability of silage

    G. A. Pereira;E. M. Santos;G. G. L. Araújo;J. S. Oliveira

  • Intake, digestibility, performance, and feeding behavior of lambs fed diets containing silages of different tropical forage species

    G.G.P. de Carvalho;R.A. Rebouças;F.S. Campos;E.M. Santos

  • Silages in the form of diet based on spineless cactus and buffelgrass

    Alberto Jefferson da Silva Macêdo;Edson Mauro Santos;Gherman Garcia Leal de Araújo;Ricardo Loiola Edvan

  • Phenophases, morphophysiological indices and cutting time in clones of the forage cacti under controlled water regimes in a semiarid environment

    George do Nascimento Araújo Júnior;Thieres George Freire da Silva;Luciana Sandra Bastos de Souza;Gherman Garcia Leal de Araújo

  • Impact of water restriction periods on carcass traits and meat quality of feedlot lambs in the Brazilian semi-arid region.

    Fernanda Maria dos Santos;Gherman Garcia Leal de Araújo;Larissa Lopes de Souza;Sandra Mari Yamamoto

  • Fermentation profile and nutritional quality of silages composed of cactus pear and maniçoba for goat feeding

    A. G. S. Matias;G. G. L. Araujo;F. S. Campos;S. A. Moraes

  • Nutritional potential of forage species found in Brazilian Semiarid region

    K.C. Santos;A.L.R. Magalhães;D.K.A. Silva;G.G.L. Araújo

  • Sunflower cake from biodiesel production fed to crossbred Boer kids

    Mariza Sufiana Faharodine Aly Agy;Ronaldo Lopes Oliveira;Claudio Vaz Di Mambro Ribeiro;Marinaldo Divino Ribeiro

  • Development of mathematical models to predict dry matter intake in feedlot Santa Ines rams

    Pablo Almeida Sampaio Vieira;Luiz Gustavo Ribeiro Pereira;José Augusto Gomes Azevêdo;André Luiz Alves Neves

  • Influence of drinking water salinity on carcass characteristics and meat quality of Santa Inês lambs.

    Daniela P. V. Castro;Sandra M. Yamamoto;Gherman G. L. Araújo;Rafael S. B. Pinheiro

  • Water intake and ingestive behavior of sheep fed diets based on silages of cactus pear and tropical forages

    Tiago Santos Silva;Gherman Garcia Leal de Araujo;Edson Mauro Santos;Juliana Silva de Oliveira

  • Alternativas de volumosos para caprinos em crescimento

    José Nilton Moreira;Tadeu Vinhas Voltolini;João Bandeira de Moura Neto;Rafael Dantas dos Santos

  • Effect of reduced of water supply on carcass characteristics, non-carcass components and the volume of digestive compartments of Santa Inês ewes

    Cleyton de Almeida Araújo;André Luiz Rodrigues Magalhães;Gherman Garcia Leal de Araújo;Fleming Sena Campos

  • Performance and characteristics of carcass and non-carcass components of lambs fed peach-palm by-product

    Ícaro dos Santos Cabral;José Augusto Gomes Azevêdo;Flávio Moreira de Almeida;Luiz Gustavo Ribeiro Pereira

  • Silage or fresh by-product of peach palm as roughage in the feeding of lambs

    Ícaro dos Santos Cabral;José Augusto Gomes Azevêdo;Flávio Moreira de Almeida;Luiz Gustavo Ribeiro Pereira

  • In vitro screening of plants from the Brazilian Caatinga biome for methanogenic potential in ruminant nutrition.

    Brena Santos Oliveira;Luiz Gustavo Ribeiro Pereira;Jose Augusto Gomes Azevêdo;João Paulo Pacheco Rodrigues

  • Intake, digestibility, nitrogen balance and performance of crossbreed Boer goats fed with diets containing saltbush (Atriplex nummularia L.) and spineless cactus (Opuntia ficus-indica).

    Manuela Silva Libanio Tosto;Gherman Garcia Leal de Araújo;Luiz Gustavo Ribeiro Pereira;Gleidson Giordano Pinto de Carvalho

  • Proportions of Concentrate and Corn Silage Rehydrated Ground Grain at Different Storage Times for Better Use of Starch by Lambs

    Gilmara Santos Guimarães;José Augusto Gomes Azevedo;Fernando Correia Cairo;Cristiane Simplício da Silva

Frequent Co-Authors

Gleidson Giordano Pinto de Carvalho
Gleidson Giordano Pinto de Carvalho Bahia Federal Institute of Education Science and Technology
Ronaldo Lopes Oliveira
Ronaldo Lopes Oliveira Federal University of Bahia
Sebastião de Campos Valadares Filho
Sebastião de Campos Valadares Filho Universidade Federal de Viçosa
Augusto César de Queiroz
Augusto César de Queiroz Universidade Federal de Viçosa
Ariosvaldo Nunes de Medeiros
Ariosvaldo Nunes de Medeiros Federal University of Paraíba
Alex Bach
Alex Bach Institució Catalana de Recerca i Estudis Avançats
Mário Luiz Chizzotti
Mário Luiz Chizzotti Universidade Federal de Viçosa
Marcelo de Andrade Ferreira
Marcelo de Andrade Ferreira Federal Rural University of Pernambuco
Leilson Rocha Bezerra
Leilson Rocha Bezerra Federal University of Campina Grande
Tim A. McAllister
Tim A. McAllister Agriculture and Agriculture-Food Canada

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