World's Best Scientists 2026 revealed!
Jesuí Vergílio Visentainer

Jesuí Vergílio Visentainer

D-Index & Metrics

Chemistry

D-Index
60
Citations
13504
World Ranking
9657
National Ranking
60

Overview

Jesuí Vergílio Visentainer is affiliated with the State University of Maringa in Brazil. The researcher's work spans multiple fields of study, notably Agricultural and Biological Sciences, Medicine, and Nursing. Subfields particularly addressed include Nutrition and Dietetics, Food Science, Biochemistry, Molecular Biology, and Epidemiology.

Visentainer's research focuses on several main topics, including:

  • Infant Nutrition and Health
  • Fatty Acid Research and Health
  • Phytochemicals and Antioxidant Activities
  • Breastfeeding Practices and Influences
  • Edible Oils Quality and Analysis
  • Digestive system and related health
  • Aquaculture Nutrition and Growth

Some of the recent papers associated with Visentainer are:

  • Effect of seasonal variations on fatty acid composition and nutritional profiles of siluriformes fish species from the amazon basin, 2020, Food Research International
  • Bioavailability of blackberry pomace microcapsules by using different techniques: An approach for yogurt application, 2022, Innovative Food Science & Emerging Technologies
  • Evaluation of the QuEChERS method for the determination of phenolic compounds in yellow (Brassica alba), brown (Brassica juncea), and black (Brassica nigra) mustard seeds, 2020, Food Chemistry
  • Quantification of phenolic compounds in ripe and unripe bitter melons (Momordica charantia) and evaluation of the distribution of phenolic compounds in different parts of the fruit by UPLC-MS/MS, 2020, Chemical Papers
  • A high-carbohydrate diet induces greater inflammation than a high-fat diet in mouse skeletal muscle, 2020, Brazilian Journal of Medical and Biological Research

Frequent coauthors collaborating with Visentainer include:

  • Oscar Oliveira Santos
  • Eloize Silva Alves
  • Jéssica S. Pizzo
  • Matheus Campos Castro
  • Luciana Pelissari Manin

Publication venues often featuring Visentainer's work are:

  • Journal of the Brazilian Chemical Society
  • Research Society and Development
  • Journal of Food Composition and Analysis
  • Journal of Food Measurement & Characterization
  • Revista Virtual de Química

Regarding book publications, Visentainer has contributed to works published by Seven Editora eBooks, including the title "Avaliação da Estabilidade dos Componentes Nutricionais do Leite Humano em Pó Liofilizado Durante o Armazenamento: Revisão," published in 2023.

Best Publications

  • Removal of tetracycline by NaOH-activated carbon produced from macadamia nut shells: Kinetic and equilibrium studies

    Alessandro C. Martins;Osvaldo Pezoti;André L. Cazetta;Karen C. Bedin

  • NaOH-activated carbon of high surface area produced from guava seeds as a high-efficiency adsorbent for amoxicillin removal: Kinetic, isotherm and thermodynamic studies

    Osvaldo Pezoti;André L. Cazetta;Karen C. Bedin;Lucas S. Souza

  • Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis

    Joana Schuelter Boeing;Érica Oliveira Barizão;Beatriz Costa e Silva;Paula Fernandes Montanher

  • Ácidos graxos poliinsaturados ômega-3 e ômega-6: importância e ocorrência em alimentos

    Clayton Antunes Martin;Vanessa Vivian de Almeida;Marcos Roberto Ruiz;Jeane Eliete Laguila Visentainer

  • A new ultrafast superionic Li-conductor: ion dynamics in Li 11 Si 2 PS 12 and comparison with other tetragonal LGPS-type electrolytes

    Unknown

  • Environmental Epidemiology, Volume 1: Public Health and Hazardous Wastes

    Unknown

  • Fatty Acids Profile and Cholesterol Contents of Three Brazilian Brycon Freshwater Fishes

    Altair B. Moreira;Jesuı́ V. Visentainer;Nilson E. de Souza;Makoto Matsushita

  • Muscle composition and fatty acid profile in lambs fattened in drylot or pasture.

    A Rowe;F.A.F Macedo;J.V Visentainer;N.E Souza

  • Proximate Composition, Mineral Contents and Fatty Acid Composition of the Different Parts and Dried Peels of Tropical Fruits Cultivated in Brazil

    Damila R. Morais;Eliza M. Rotta;Sheisa C. Sargi;Elton G. Bonafe

  • Antioxidant activity, phenolics and UPLC–ESI(–)–MS of extracts from different tropical fruits parts and processed peels

    Damila R. Morais;Eliza M. Rotta;Sheisa C. Sargi;Eduardo M. Schmidt

  • Determination of Anthocyanins from Camu-camu (Myrciaria dubia) by HPLC−PDA, HPLC−MS, and NMR

    Unknown

  • Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla

    Sheisa Cyléia Sargi;Beatriz Costa Silva;Hevelyse Munise Celestino Santos;Paula Fernandes Montanher

  • The effects of genetic groups, nutrition, finishing systems and gender of Brazilian cattle on carcass characteristics and beef composition and appearance: a review.

    Polyana Pizzi Rotta;Rodolpho Martin Do Prado;Ivanor Nunes Do Prado;Maribel Velandia Valero

  • Aspectos analíticos da resposta do detector de ionização em chama para ésteres de ácidos graxos em biodiesel e alimentos

    Jesui Vergilio Visentainer

  • Manual de calidad y gesti�n de la Red Espa�ola de Aerobiolog�a

    Unknown

  • The influence of feed supply time on the fatty acid profile of Nile tilapia (Oreochromis niloticus) fed on a diet enriched with n-3 fatty acids

    K.C Justi;C Hayashi;J.V Visentainer;N.E de Souza

  • Ácidos graxos em óleos e gorduras: identificação e quantificação

    Unknown

  • A risk-management strategy for PCB-contaminated sediments

    Unknown

  • Influence of diets enriched with flaxseed oil on the α-linolenic, eicosapentaenoic and docosahexaenoic fatty acid in Nile tilapia (Oreochromis niloticus)

    Jesui V. Visentainer;Nilson E. de Souza;Makoto Makoto;Carmino Hayashi

  • Structure and Ionic-Transport Properties of Lithium-Containing Garnets Li3Ln3Te2O12 (Ln= Y, Pr, Nd, Sm-Lu)

    Unknown

  • Intelligent reflecting surface enabled sensing: Cram�r-Rao bound optimization

    Unknown

  • Antioxidant activity and composition of propolis obtained by different methods of extraction

    Solange M. Cottica;Alexandra C. H. F. Sawaya;Marcos N. Eberlin;Selma L. Franco

  • Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp.

    Justi Kc;Visentainer Jv;Evelázio de Souza N;Matsushita M

  • Antioxidantes: princípios e métodos analíticos

    Unknown

  • Enhancement of pasta antioxidant activity with oregano and carrot leaf

    Marcela Boroski;Ana Carolina de Aguiar;Joana Schuelter Boeing;Eliza Mariane Rotta

  • Fatty acid profile, and chemical composition of Longissimus muscle of bovine steers and bulls finished in pasture system

    Roseli das Graças Padre;Juliana Aparecida Aricetti;Fernanda Barros Moreira;Ivone Yurika Mizubuti

Frequent Co-Authors

Makoto Matsushita
Makoto Matsushita State University of Maringa
Claudio Oliveira
Claudio Oliveira Sao Paulo State University
Ivanor Nunes do Prado
Ivanor Nunes do Prado State University of Maringa
Marcos N. Eberlin
Marcos N. Eberlin Universidade Presbiteriana Mackenzie
Geraldo Tadeu dos Santos
Geraldo Tadeu dos Santos State University of Maringa
Celso Vataru Nakamura
Celso Vataru Nakamura State University of Maringa
Rui Curi
Rui Curi Universidade de São Paulo
Eduarda Fernandes
Eduarda Fernandes University of Porto
Lúcia Maria Zeoula
Lúcia Maria Zeoula State University of Maringa
Polyana Pizzi Rotta
Polyana Pizzi Rotta Universidade Federal de Viçosa

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

For students interested in Chemistry, exploring related online degrees can open doors to diverse career pathways. One popular option is pursuing a pharmacy career. Understanding how long does it take to become a pharmacist is key for planning the educational journey, as pharmacy programs typically require extensive study and practical experience.

If you’re drawn to laboratory work and analysis, becoming an autopsy technician offers a specialized pathway combining chemistry and biology. This role involves supporting forensic investigations and requires focused education and training.

For those interested in crime scene investigation, a forensic science degree online is a flexible way to gain crucial knowledge in chemistry applications related to forensic evidence analysis. These programs often offer affordable and accessible options.

Further specialization can be achieved through an online masters degree in forensic psychology, which complements scientific backgrounds by focusing on the psychological aspects of criminal behavior, expanding career possibilities in both science and law enforcement sectors.

Best Scientists Citing Jesuí Vergílio Visentainer

Trending Scientists

Recently Published Articles