World's Best Scientists 2026 revealed!
Jesuí Vergílio Visentainer

Jesuí Vergílio Visentainer

D-Index & Metrics

Chemistry

D-Index
60
Citations
13504
World Ranking
9655
National Ranking
60

Jesuí Vergílio Visentainer publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Jesuí Vergílio Visentainer sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 519 publications — 90th percentile

90% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Jesuí Vergílio Visentainer D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Jesuí Vergílio Visentainer sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 60 D-Index — 47th percentile

47% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Jesuí Vergílio Visentainer is affiliated with the State University of Maringa in Brazil. The researcher's work spans multiple fields of study, notably Agricultural and Biological Sciences, Medicine, and Nursing. Subfields particularly addressed include Nutrition and Dietetics, Food Science, Biochemistry, Molecular Biology, and Epidemiology.

Visentainer's research focuses on several main topics, including:

  • Infant Nutrition and Health
  • Fatty Acid Research and Health
  • Phytochemicals and Antioxidant Activities
  • Breastfeeding Practices and Influences
  • Edible Oils Quality and Analysis
  • Digestive system and related health
  • Aquaculture Nutrition and Growth

Some of the recent papers associated with Visentainer are:

  • Effect of seasonal variations on fatty acid composition and nutritional profiles of siluriformes fish species from the amazon basin, 2020, Food Research International
  • Bioavailability of blackberry pomace microcapsules by using different techniques: An approach for yogurt application, 2022, Innovative Food Science & Emerging Technologies
  • Evaluation of the QuEChERS method for the determination of phenolic compounds in yellow (Brassica alba), brown (Brassica juncea), and black (Brassica nigra) mustard seeds, 2020, Food Chemistry
  • Quantification of phenolic compounds in ripe and unripe bitter melons (Momordica charantia) and evaluation of the distribution of phenolic compounds in different parts of the fruit by UPLC-MS/MS, 2020, Chemical Papers
  • A high-carbohydrate diet induces greater inflammation than a high-fat diet in mouse skeletal muscle, 2020, Brazilian Journal of Medical and Biological Research

Frequent coauthors collaborating with Visentainer include:

  • Oscar Oliveira Santos
  • Eloize Silva Alves
  • Jéssica S. Pizzo
  • Matheus Campos Castro
  • Luciana Pelissari Manin

Publication venues often featuring Visentainer's work are:

  • Journal of the Brazilian Chemical Society
  • Research Society and Development
  • Journal of Food Composition and Analysis
  • Journal of Food Measurement & Characterization
  • Revista Virtual de Química

Regarding book publications, Visentainer has contributed to works published by Seven Editora eBooks, including the title "Avaliação da Estabilidade dos Componentes Nutricionais do Leite Humano em Pó Liofilizado Durante o Armazenamento: Revisão," published in 2023.

Best Publications

  • Removal of tetracycline by NaOH-activated carbon produced from macadamia nut shells: Kinetic and equilibrium studies

    Alessandro C. Martins;Osvaldo Pezoti;André L. Cazetta;Karen C. Bedin

  • NaOH-activated carbon of high surface area produced from guava seeds as a high-efficiency adsorbent for amoxicillin removal: Kinetic, isotherm and thermodynamic studies

    Osvaldo Pezoti;André L. Cazetta;Karen C. Bedin;Lucas S. Souza

  • Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis

    Joana Schuelter Boeing;Érica Oliveira Barizão;Beatriz Costa e Silva;Paula Fernandes Montanher

  • Ácidos graxos poliinsaturados ômega-3 e ômega-6: importância e ocorrência em alimentos

    Clayton Antunes Martin;Vanessa Vivian de Almeida;Marcos Roberto Ruiz;Jeane Eliete Laguila Visentainer

  • A new ultrafast superionic Li-conductor: ion dynamics in Li 11 Si 2 PS 12 and comparison with other tetragonal LGPS-type electrolytes

    Unknown

  • Environmental Epidemiology, Volume 1: Public Health and Hazardous Wastes

    Unknown

  • Fatty Acids Profile and Cholesterol Contents of Three Brazilian Brycon Freshwater Fishes

    Altair B. Moreira;Jesuı́ V. Visentainer;Nilson E. de Souza;Makoto Matsushita

  • Muscle composition and fatty acid profile in lambs fattened in drylot or pasture.

    A Rowe;F.A.F Macedo;J.V Visentainer;N.E Souza

  • Proximate Composition, Mineral Contents and Fatty Acid Composition of the Different Parts and Dried Peels of Tropical Fruits Cultivated in Brazil

    Damila R. Morais;Eliza M. Rotta;Sheisa C. Sargi;Elton G. Bonafe

  • Antioxidant activity, phenolics and UPLC–ESI(–)–MS of extracts from different tropical fruits parts and processed peels

    Damila R. Morais;Eliza M. Rotta;Sheisa C. Sargi;Eduardo M. Schmidt

  • Determination of Anthocyanins from Camu-camu (Myrciaria dubia) by HPLC−PDA, HPLC−MS, and NMR

    Unknown

  • Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla

    Sheisa Cyléia Sargi;Beatriz Costa Silva;Hevelyse Munise Celestino Santos;Paula Fernandes Montanher

  • The effects of genetic groups, nutrition, finishing systems and gender of Brazilian cattle on carcass characteristics and beef composition and appearance: a review.

    Polyana Pizzi Rotta;Rodolpho Martin Do Prado;Ivanor Nunes Do Prado;Maribel Velandia Valero

  • Aspectos analíticos da resposta do detector de ionização em chama para ésteres de ácidos graxos em biodiesel e alimentos

    Jesui Vergilio Visentainer

  • Manual de calidad y gesti�n de la Red Espa�ola de Aerobiolog�a

    Unknown

  • The influence of feed supply time on the fatty acid profile of Nile tilapia (Oreochromis niloticus) fed on a diet enriched with n-3 fatty acids

    K.C Justi;C Hayashi;J.V Visentainer;N.E de Souza

  • Ácidos graxos em óleos e gorduras: identificação e quantificação

    Unknown

  • A risk-management strategy for PCB-contaminated sediments

    Unknown

  • Influence of diets enriched with flaxseed oil on the α-linolenic, eicosapentaenoic and docosahexaenoic fatty acid in Nile tilapia (Oreochromis niloticus)

    Jesui V. Visentainer;Nilson E. de Souza;Makoto Makoto;Carmino Hayashi

  • Structure and Ionic-Transport Properties of Lithium-Containing Garnets Li3Ln3Te2O12 (Ln= Y, Pr, Nd, Sm-Lu)

    Unknown

  • Intelligent reflecting surface enabled sensing: Cram�r-Rao bound optimization

    Unknown

  • Antioxidant activity and composition of propolis obtained by different methods of extraction

    Solange M. Cottica;Alexandra C. H. F. Sawaya;Marcos N. Eberlin;Selma L. Franco

  • Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp.

    Justi Kc;Visentainer Jv;Evelázio de Souza N;Matsushita M

  • Antioxidantes: princípios e métodos analíticos

    Unknown

  • Enhancement of pasta antioxidant activity with oregano and carrot leaf

    Marcela Boroski;Ana Carolina de Aguiar;Joana Schuelter Boeing;Eliza Mariane Rotta

  • Fatty acid profile, and chemical composition of Longissimus muscle of bovine steers and bulls finished in pasture system

    Roseli das Graças Padre;Juliana Aparecida Aricetti;Fernanda Barros Moreira;Ivone Yurika Mizubuti

Frequent Co-Authors

Makoto Matsushita
Makoto Matsushita State University of Maringa
Claudio Oliveira
Claudio Oliveira Sao Paulo State University
Ivanor Nunes do Prado
Ivanor Nunes do Prado State University of Maringa
Marcos N. Eberlin
Marcos N. Eberlin Universidade Presbiteriana Mackenzie
Geraldo Tadeu dos Santos
Geraldo Tadeu dos Santos State University of Maringa
Celso Vataru Nakamura
Celso Vataru Nakamura State University of Maringa
Rui Curi
Rui Curi Universidade de São Paulo
Eduarda Fernandes
Eduarda Fernandes University of Porto
Lúcia Maria Zeoula
Lúcia Maria Zeoula State University of Maringa
Polyana Pizzi Rotta
Polyana Pizzi Rotta Universidade Federal de Viçosa

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