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Jesuí Vergílio Visentainer

Jesuí Vergílio Visentainer

State University of Maringa
Brazil

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 60 9655 8734 60 55 519 13504

Jesuí Vergílio Visentainer publications per year

The chart shows the history of publications by Jesuí Vergílio Visentainer between 1974 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Jesuí Vergílio Visentainer published across 53 years, from 1974 to 2026, averaging 13.6 papers a year. Output peaked at 52 publications in 2022. 38 of the 721 publications appeared in the last two years.

No. of publications
10 20 30 40 50
Bar chart. Horizontal axis: year, 1974 to 2026. Vertical axis: number of publications, 0 to 52. Peak 52 publications in 2022. 1974: 1 publication 1975: 0 publications 1976: 0 publications 1977: 0 publications 1978: 0 publications 1979: 0 publications 1980: 0 publications 1981: 0 publications 1982: 0 publications 1983: 0 publications 1984: 0 publications 1985: 0 publications 1986: 0 publications 1987: 3 publications 1988: 0 publications 1989: 2 publications 1990: 0 publications 1991: 2 publications 1992: 2 publications 1993: 6 publications 1994: 1 publication 1995: 2 publications 1996: 1 publication 1997: 4 publications 1998: 5 publications 1999: 3 publications 2000: 4 publications 2001: 1 publication 2002: 0 publications 2003: 14 publications 2004: 6 publications 2005: 20 publications 2006: 10 publications 2007: 22 publications 2008: 30 publications 2009: 17 publications 2010: 32 publications 2011: 39 publications 2012: 17 publications 2013: 42 publications 2014: 35 publications 2015: 35 publications 2016: 31 publications 2017: 30 publications 2018: 25 publications 2019: 30 publications 2020: 29 publications 2021: 46 publications 2022: 52 publications 2023: 50 publications 2024: 34 publications 2025: 32 publications 2026: 6 publications
1974 2026

721 publications in total across all disciplines

View publications per year as a table
Jesuí Vergílio Visentainer: publications per year, 1974 to 2026
Year Publications
1974 1
1975 0
1976 0
1977 0
1978 0
1979 0
1980 0
1981 0
1982 0
1983 0
1984 0
1985 0
1986 0
1987 3
1988 0
1989 2
1990 0
1991 2
1992 2
1993 6
1994 1
1995 2
1996 1
1997 4
1998 5
1999 3
2000 4
2001 1
2002 0
2003 14
2004 6
2005 20
2006 10
2007 22
2008 30
2009 17
2010 32
2011 39
2012 17
2013 42
2014 35
2015 35
2016 31
2017 30
2018 25
2019 30
2020 29
2021 46
2022 52
2023 50
2024 34
2025 32
2026 6
Total 721
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Jesuí Vergílio Visentainer publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Jesuí Vergílio Visentainer sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 501–520 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 519 publications — 90th percentile

90% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201 519
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
Download as CSV

Jesuí Vergílio Visentainer D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Jesuí Vergílio Visentainer sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 60–61 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 60 D-Index — 47th percentile

47% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882 60
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Overview

Jesuí Vergílio Visentainer is affiliated with the State University of Maringa in Brazil. The researcher's work spans multiple fields of study, notably Agricultural and Biological Sciences, Medicine, and Nursing. Subfields particularly addressed include Nutrition and Dietetics, Food Science, Biochemistry, Molecular Biology, and Epidemiology.

Visentainer's research focuses on several main topics, including:

  • Infant Nutrition and Health
  • Fatty Acid Research and Health
  • Phytochemicals and Antioxidant Activities
  • Breastfeeding Practices and Influences
  • Edible Oils Quality and Analysis
  • Digestive system and related health
  • Aquaculture Nutrition and Growth

Some of the recent papers associated with Visentainer are:

  • Effect of seasonal variations on fatty acid composition and nutritional profiles of siluriformes fish species from the amazon basin, 2020, Food Research International
  • Bioavailability of blackberry pomace microcapsules by using different techniques: An approach for yogurt application, 2022, Innovative Food Science & Emerging Technologies
  • Evaluation of the QuEChERS method for the determination of phenolic compounds in yellow (Brassica alba), brown (Brassica juncea), and black (Brassica nigra) mustard seeds, 2020, Food Chemistry
  • Quantification of phenolic compounds in ripe and unripe bitter melons (Momordica charantia) and evaluation of the distribution of phenolic compounds in different parts of the fruit by UPLC-MS/MS, 2020, Chemical Papers
  • A high-carbohydrate diet induces greater inflammation than a high-fat diet in mouse skeletal muscle, 2020, Brazilian Journal of Medical and Biological Research

Frequent coauthors collaborating with Visentainer include:

  • Oscar Oliveira Santos
  • Eloize Silva Alves
  • Jéssica S. Pizzo
  • Matheus Campos Castro
  • Luciana Pelissari Manin

Publication venues often featuring Visentainer's work are:

  • Journal of the Brazilian Chemical Society
  • Research Society and Development
  • Journal of Food Composition and Analysis
  • Journal of Food Measurement & Characterization
  • Revista Virtual de Química

Regarding book publications, Visentainer has contributed to works published by Seven Editora eBooks, including the title "Avaliação da Estabilidade dos Componentes Nutricionais do Leite Humano em Pó Liofilizado Durante o Armazenamento: Revisão," published in 2023.

Best Publications

  • Removal of tetracycline by NaOH-activated carbon produced from macadamia nut shells: Kinetic and equilibrium studies

    Alessandro C. Martins;Osvaldo Pezoti;André L. Cazetta;Karen C. Bedin

  • NaOH-activated carbon of high surface area produced from guava seeds as a high-efficiency adsorbent for amoxicillin removal: Kinetic, isotherm and thermodynamic studies

    Osvaldo Pezoti;André L. Cazetta;Karen C. Bedin;Lucas S. Souza

  • Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis

    Joana Schuelter Boeing;Érica Oliveira Barizão;Beatriz Costa e Silva;Paula Fernandes Montanher

  • Ácidos graxos poliinsaturados ômega-3 e ômega-6: importância e ocorrência em alimentos

    Clayton Antunes Martin;Vanessa Vivian de Almeida;Marcos Roberto Ruiz;Jeane Eliete Laguila Visentainer

  • A new ultrafast superionic Li-conductor: ion dynamics in Li 11 Si 2 PS 12 and comparison with other tetragonal LGPS-type electrolytes

    Unknown

  • Environmental Epidemiology, Volume 1: Public Health and Hazardous Wastes

    Unknown

  • Fatty Acids Profile and Cholesterol Contents of Three Brazilian Brycon Freshwater Fishes

    Altair B. Moreira;Jesuı́ V. Visentainer;Nilson E. de Souza;Makoto Matsushita

  • Muscle composition and fatty acid profile in lambs fattened in drylot or pasture.

    A Rowe;F.A.F Macedo;J.V Visentainer;N.E Souza

  • Proximate Composition, Mineral Contents and Fatty Acid Composition of the Different Parts and Dried Peels of Tropical Fruits Cultivated in Brazil

    Damila R. Morais;Eliza M. Rotta;Sheisa C. Sargi;Elton G. Bonafe

  • Antioxidant activity, phenolics and UPLC–ESI(–)–MS of extracts from different tropical fruits parts and processed peels

    Damila R. Morais;Eliza M. Rotta;Sheisa C. Sargi;Eduardo M. Schmidt

  • Determination of Anthocyanins from Camu-camu (Myrciaria dubia) by HPLC−PDA, HPLC−MS, and NMR

    Unknown

  • Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla

    Sheisa Cyléia Sargi;Beatriz Costa Silva;Hevelyse Munise Celestino Santos;Paula Fernandes Montanher

  • The effects of genetic groups, nutrition, finishing systems and gender of Brazilian cattle on carcass characteristics and beef composition and appearance: a review.

    Polyana Pizzi Rotta;Rodolpho Martin Do Prado;Ivanor Nunes Do Prado;Maribel Velandia Valero

  • Aspectos analíticos da resposta do detector de ionização em chama para ésteres de ácidos graxos em biodiesel e alimentos

    Jesui Vergilio Visentainer

  • Manual de calidad y gesti�n de la Red Espa�ola de Aerobiolog�a

    Unknown

  • The influence of feed supply time on the fatty acid profile of Nile tilapia (Oreochromis niloticus) fed on a diet enriched with n-3 fatty acids

    K.C Justi;C Hayashi;J.V Visentainer;N.E de Souza

  • Ácidos graxos em óleos e gorduras: identificação e quantificação

    Unknown

  • A risk-management strategy for PCB-contaminated sediments

    Unknown

  • Influence of diets enriched with flaxseed oil on the α-linolenic, eicosapentaenoic and docosahexaenoic fatty acid in Nile tilapia (Oreochromis niloticus)

    Jesui V. Visentainer;Nilson E. de Souza;Makoto Makoto;Carmino Hayashi

  • Structure and Ionic-Transport Properties of Lithium-Containing Garnets Li3Ln3Te2O12 (Ln= Y, Pr, Nd, Sm-Lu)

    Unknown

  • Intelligent reflecting surface enabled sensing: Cram�r-Rao bound optimization

    Unknown

  • Antioxidant activity and composition of propolis obtained by different methods of extraction

    Solange M. Cottica;Alexandra C. H. F. Sawaya;Marcos N. Eberlin;Selma L. Franco

  • Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp.

    Justi Kc;Visentainer Jv;Evelázio de Souza N;Matsushita M

  • Antioxidantes: princípios e métodos analíticos

    Unknown

  • Enhancement of pasta antioxidant activity with oregano and carrot leaf

    Marcela Boroski;Ana Carolina de Aguiar;Joana Schuelter Boeing;Eliza Mariane Rotta

  • Fatty acid profile, and chemical composition of Longissimus muscle of bovine steers and bulls finished in pasture system

    Roseli das Graças Padre;Juliana Aparecida Aricetti;Fernanda Barros Moreira;Ivone Yurika Mizubuti

Frequent Co-Authors

Makoto Matsushita
Makoto Matsushita State University of Maringa
Claudio Oliveira
Claudio Oliveira Sao Paulo State University
Ivanor Nunes do Prado
Ivanor Nunes do Prado State University of Maringa
Marcos N. Eberlin
Marcos N. Eberlin Universidade Presbiteriana Mackenzie
Geraldo Tadeu dos Santos
Geraldo Tadeu dos Santos State University of Maringa
Celso Vataru Nakamura
Celso Vataru Nakamura State University of Maringa
Rui Curi
Rui Curi Universidade de São Paulo
Eduarda Fernandes
Eduarda Fernandes University of Porto
Lúcia Maria Zeoula
Lúcia Maria Zeoula State University of Maringa
Polyana Pizzi Rotta
Polyana Pizzi Rotta Universidade Federal de Viçosa

External Links

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Best Scientists Citing Jesuí Vergílio Visentainer

Ivanor Nunes do Prado

Ivanor Nunes do Prado

State University of Maringa

Publications: 63

Marcos N. Eberlin

Marcos N. Eberlin

Universidade Presbiteriana Mackenzie

Publications: 29

Makoto Matsushita

Makoto Matsushita

State University of Maringa

Publications: 27

Matt J. Kipper

Matt J. Kipper

Colorado State University

Publications: 20

Carlos Sañudo

Carlos Sañudo

University of Zaragoza

Publications: 16

Polyana Pizzi Rotta

Polyana Pizzi Rotta

Universidade Federal de Viçosa

Publications: 16

Marcio A. Mazutti

Marcio A. Mazutti

Universidade Federal de Santa Maria

Publications: 13

Louwrens C. Hoffman

Louwrens C. Hoffman

University of Queensland

Publications: 13

Yongsheng Yan

Yongsheng Yan

Jiangsu University

Publications: 12

César Ricardo Teixeira Tarley

César Ricardo Teixeira Tarley

Londrina State University

Publications: 12

Edvani C. Muniz

Edvani C. Muniz

State University of Maringa

Publications: 12

Ketul C. Popat

Ketul C. Popat

Colorado State University

Publications: 12

Lúcia Maria Zeoula

Lúcia Maria Zeoula

State University of Maringa

Publications: 12

Geraldo Tadeu dos Santos

Geraldo Tadeu dos Santos

State University of Maringa

Publications: 11

Jiangdong Dai

Jiangdong Dai

Jiangsu University

Publications: 10

M.M. Campo

M.M. Campo

University of Zaragoza

Publications: 10

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