The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Henry Jørgensen sits on this spectrum.
This scientist: 120 publications — 39th percentile
39% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 442 publications or more.
The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Henry Jørgensen sits on this spectrum.
This scientist: 36 D-Index — 50th percentile
50% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 77 D-Index or more.
Henry Jørgensen is a researcher affiliated with Aarhus University in Denmark, specializing in Agricultural and Biological Sciences with a focus on Animal Science and Zoology, Agronomy and Crop Science, Ecology, and Small Animals. Their work predominantly addresses topics related to Animal Nutrition and Physiology, Ruminant Nutrition and Digestive Physiology, and aspects of Agriculture Sustainability and Environmental Impact.
Their recent publications reflect a concentration on nutrient digestibility, enteric methane emissions, and dietary impacts on livestock. Notable papers include:
Jørgensen frequently collaborates with several coauthors, including Knud Erik Bach Knudsen, Elvira Sattarova, Jan Værum Nørgaard, Michael Jørgen Hansen, and Sigrid J Wisbech. The distribution of their publications indicates a strong presence in key journals such as Animal Feed Science and Technology, Journal of Animal Science, and SSRN Electronic Journal.
The researcher has contributed primarily to advancing knowledge in animal nutrition, especially focusing on the relationships between fiber intake, nutrient utilization, and methane production in pigs and sows. Their work also considers environmental impacts through the lens of enteric methane emissions, linking animal dietary factors with sustainability outcomes in agriculture.
Through their studies, Jørgensen addresses physiological processes in livestock nutrition and the implications for animal welfare and environmental stressors. Their interdisciplinary approach combines elements from agronomy, ecology, and animal science to offer broader insights into agricultural sustainability.
Henry JøRgensen;Xin-Quan Zhao;Knud Erik Bach Knudsen;Bjørn O. Eggum
Henry Jørgensen;Xin-Quan Zhao;Bjørn O. Eggum
Arnold Just;JoséA Fernández;Henry Jørgensen
Tiehu Sun;Helle Nygaard Lærke;Henry Jørgensen;Knud Erik Bach Knudsen
Knud Erik Bach Knudsen;Anja Serena;Anna Kirstin Bjørnbak Kjær;Henry Jørgensen
K. E. Bach Knudsen;H. Jørgensen;J. E. Lindberg;B. Ogle
A. Just;H. Jørgensen;J. A. Fernández
H. Jørgensen;W. C. Sauer;P. A. Thacker
J. A. Fernández;H. Jørgensen;A. Just
Maud Le Gall;Anja Serena;Henry Jørgensen;Peter Kappel Theil
A. Serena;H. Jørgensen;K. E. Bach Knudsen
Xinquan Zhao;Henry Jørgensen;Bjørn O. Eggum
Arnold Just;Henry Jørgensen;JoséA. Fernández
Henry Jørgensen;Torben Larsen;Xin-Quan Zhao;BjØrn O. Eggum
Henry Jørgensen;Kirsten Jakobsen;Bjørn O. Eggum
Henry Jørgensen;José Adalberto Fernández
Henry Jørgensen;Vince M. Gabert;Mette S. Hedemann;Søren K. Jensen
Peter Kappel Theil;Henry Jørgensen;Kirsten Jakobsen
Knud Erik Bach Knudsen;Henry Jørgensen;Nuria Canibe
Henry Jørgensen;Anja Serena;Mette Skou Hedemann;Knud Erik Bach Knudsen
A Just;H Jørgensen;J.A Fernández
A. Just;H. Jørgensen;J.A. Fernández
Knud Erik Bach Knudsen;Helle Nygaard Lærke;Sanna Steenfeldt;Mette Skou Hedemann
Henry Jørgensen;Søren Krogh Jensen;Bjørn O. Eggum
Henry Jørgensen
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INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 26
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