World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
71
Citations
15063
World Ranking
6774
National Ranking
207

Patrick Borel publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Patrick Borel sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 275 publications — 73rd percentile

73% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Patrick Borel D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Patrick Borel sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 71 D-Index — 67th percentile

67% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Patrick Borel is affiliated with Aix-Marseille University in France and has contributed extensively to research in the fields of Medicine and Agricultural and Biological Sciences. Their work encompasses biochemistry, insect science, molecular biology, plant science, and nutrition and dietetics as key subfields of study.

The scientist's research focuses on several main topics, including:

  • Antioxidant Activity and Oxidative Stress
  • Insect Utilization and Effects
  • Retinoids in leukemia and cellular processes
  • Animal and Plant Science Education
  • Biochemical Analysis and Sensing Techniques
  • Proteins in Food Systems
  • Vitamin C and Antioxidants Research

Recent papers authored or coauthored by Patrick Borel illustrate their range of research interests and publication venues:

  • "From carotenoid intake to carotenoid blood and tissue concentrations - implications for dietary intake recommendations," 2020, Nutrition Reviews
  • "Influence of soy and whey protein, gelatin and sodium caseinate on carotenoid bioaccessibility," 2020, Food & Function
  • "Using black soldier fly larvae reared on fruits and vegetables waste as a sustainable dietary source of provitamin a carotenoids," 2021, Food Chemistry
  • "Effects of the apple matrix on the postprandial bioavailability of flavan-3-ols and nutrigenomic response of apple polyphenols in minipigs challenged with a high fat meal," 2020, Food & Function
  • "Fat-soluble vitamin and phytochemical metabolites: Production, gastrointestinal absorption, and health effects," 2023, Progress in Lipid Research

Borel frequently collaborates with several researchers, including:

  • Charles Desmarchelier
  • Jean-François Landrier
  • Charlotte Halimi
  • Lisa Morand-Laffargue
  • Marion Nowicki

The scientist has published in a variety of academic venues, with a number of publications appearing in:

  • Molecular Nutrition & Food Research
  • Food & Function
  • Journal of Insects as Food and Feed
  • Food Research International
  • SSRN Electronic Journal

Best Publications

  • Digestion and absorption of 2 fat emulsions with different droplet sizes in the human digestive tract

    Martine Armand;Bérengère Pasquier;Marc André;Patrick Borel

  • Bioaccessibility of carotenoids and vitamin E from their main dietary sources.

    Emmanuelle Reboul;Myriam Richelle;Eloïse Perrot;Christiane Desmoulins-Malezet

  • Carotenoids in biological emulsions: solubility, surface-to-core distribution, and release from lipid droplets

    P Borel;P Grolier;M Armand;A Partier

  • Vitamin D Bioavailability: State of the Art

    P. Borel;D. Caillaud;N. J. Cano

  • Physicochemical characteristics of emulsions during fat digestion in human stomach and duodenum

    Martine Armand;P. Borel;B. Pasquier;C. Dubois

  • Processing of vegetable-borne carotenoids in the human stomach and duodenum

    Viviane Tyssandier;Emmanuelle Reboul;Jean-François Dumas;Corinne Bouteloup-Demange

  • Influence of Organic versus Conventional Agricultural Practice on the Antioxidant Microconstituent Content of Tomatoes and Derived Purees; Consequences on Antioxidant Plasma Status in Humans

    Catherine Caris-Veyrat;Marie-Josèphe Amiot;Viviane Tyssandier;Dominique Grasselly

  • Scavenger receptor class B type I (SR-BI) is involved in vitamin E transport across the enterocyte.

    Emmanuelle Reboul;Alexis Klein;Florence Bietrix;Béatrice Gleize

  • Lutein transport by Caco-2 TC-7 cells occurs partly by a facilitated process involving the scavenger receptor class B type I (SR-BI).

    Emmanuelle Reboul;Lydia Abou;Céline Mikail;Odette Ghiringhelli

  • Vitamin Deficiencies in Humans: Can Plant Science Help?

    Thérésa Bridget Fitzpatrick;Gilles J C Basset;Patrick Borel;Patrick Borel;Patrick Borel;Fernando Carrari

  • Effects of graded amounts (0-50 g) of dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults

    C Dubois;G Beaumier;C Juhel;M Armand

  • Main factors governing the transfer of carotenoids from emulsion lipid droplets to micelles.

    Viviane Tyssandier;Bernard Lyan;Patrick Borel

  • Overview of carotenoid bioavailability determinants: From dietary factors to host genetic variations

    Charles Desmarchelier;Patrick Borel

  • Proteins involved in uptake, intracellular transport and basolateral secretion of fat-soluble vitamins and carotenoids by mammalian enterocytes.

    Emmanuelle Reboul;Patrick Borel;Patrick Borel

  • Effects of oat bran, rice bran, wheat fiber, and wheat germ on postprandial lipemia in healthy adults.

    L Cara;C Dubois;P Borel;M Armand

  • Factors affecting intestinal absorption of highly lipophilic food microconstituents (fat-soluble vitamins, carotenoids and phytosterols).

    Patrick Borel

  • Milling and Processing of Wheat and other Cereals Affect Their Capacity to Inhibit Pancreatic Lipase in Vitro

    L. Cara;P. Borel;M. Armand;H. Lafont

  • Effects of droplet size, triacylglycerol composition, and calcium on the hydrolysis of complex emulsions by pancreatic lipase : an in vitro study

    Martine Armand;Patrick Borel;Pascale Ythier;Guy Dutot

  • Host‐related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans

    Torsten Bohn;Charles Desmarchelier;Lars O. Dragsted;Charlotte S. Nielsen

  • Human Plasma Levels of Vitamin E and Carotenoids Are Associated with Genetic Polymorphisms in Genes Involved in Lipid Metabolism

    Patrick Borel;Myriam Moussa;Emmanuelle Reboul;Bernard Lyan

Frequent Co-Authors

Denis Lairon
Denis Lairon Aix-Marseille University
Marie Josèphe Amiot
Marie Josèphe Amiot Montpellier SupAgro
Anne Lespine
Anne Lespine Federal University of Toulouse Midi-Pyrénées
Yves Boirie
Yves Boirie University of Clermont Auvergne
Christine Morand
Christine Morand University of Clermont Auvergne
Thomas Haertlé
Thomas Haertlé INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Jaap Keijer
Jaap Keijer Wageningen University & Research
Jean-Marc Chobert
Jean-Marc Chobert INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Edmond Rock
Edmond Rock INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Ziya Günata
Ziya Günata University of Montpellier

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