Patrick Borel

Overview

Best Publications

• Digestion and absorption of 2 fat emulsions with different droplet sizes in the human digestive tract

  Martine Armand;Bérengère Pasquier;Marc André;Patrick Borel

  510
  Citations

• Bioaccessibility of carotenoids and vitamin E from their main dietary sources.

  Emmanuelle Reboul;Myriam Richelle;Eloïse Perrot;Christiane Desmoulins-Malezet

  461
  Citations

• Carotenoids in biological emulsions: solubility, surface-to-core distribution, and release from lipid droplets

  P Borel;P Grolier;M Armand;A Partier

  410
  Citations

• Vitamin D Bioavailability: State of the Art

  P. Borel;D. Caillaud;N. J. Cano

  348
  Citations

• Physicochemical characteristics of emulsions during fat digestion in human stomach and duodenum

  Martine Armand;P. Borel;B. Pasquier;C. Dubois

  318
  Citations

• Processing of vegetable-borne carotenoids in the human stomach and duodenum

  Viviane Tyssandier;Emmanuelle Reboul;Jean-François Dumas;Corinne Bouteloup-Demange

  298
  Citations

• Influence of Organic versus Conventional Agricultural Practice on the Antioxidant Microconstituent Content of Tomatoes and Derived Purees; Consequences on Antioxidant Plasma Status in Humans

  Catherine Caris-Veyrat;Marie-Josèphe Amiot;Viviane Tyssandier;Dominique Grasselly

  297
  Citations

• Scavenger receptor class B type I (SR-BI) is involved in vitamin E transport across the enterocyte.

  Emmanuelle Reboul;Alexis Klein;Florence Bietrix;Béatrice Gleize

  289
  Citations

• Lutein transport by Caco-2 TC-7 cells occurs partly by a facilitated process involving the scavenger receptor class B type I (SR-BI).

  Emmanuelle Reboul;Lydia Abou;Céline Mikail;Odette Ghiringhelli

  286
  Citations

• Vitamin Deficiencies in Humans: Can Plant Science Help?

  Thérésa Bridget Fitzpatrick;Gilles J C Basset;Patrick Borel;Patrick Borel;Patrick Borel;Fernando Carrari

  285
  Citations

• Effects of graded amounts (0-50 g) of dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults

  C Dubois;G Beaumier;C Juhel;M Armand

  262
  Citations

• Main factors governing the transfer of carotenoids from emulsion lipid droplets to micelles.

  Viviane Tyssandier;Bernard Lyan;Patrick Borel

  262
  Citations

• Overview of carotenoid bioavailability determinants: From dietary factors to host genetic variations

  Charles Desmarchelier;Patrick Borel

  261
  Citations

• Proteins involved in uptake, intracellular transport and basolateral secretion of fat-soluble vitamins and carotenoids by mammalian enterocytes.

  Emmanuelle Reboul;Patrick Borel;Patrick Borel

  255
  Citations

• Effects of oat bran, rice bran, wheat fiber, and wheat germ on postprandial lipemia in healthy adults.

  L Cara;C Dubois;P Borel;M Armand

  252
  Citations

• Factors affecting intestinal absorption of highly lipophilic food microconstituents (fat-soluble vitamins, carotenoids and phytosterols).

  Patrick Borel

  252
  Citations

• Milling and Processing of Wheat and other Cereals Affect Their Capacity to Inhibit Pancreatic Lipase in Vitro

  L. Cara;P. Borel;M. Armand;H. Lafont

  238
  Citations

• Effects of droplet size, triacylglycerol composition, and calcium on the hydrolysis of complex emulsions by pancreatic lipase : an in vitro study

  Martine Armand;Patrick Borel;Pascale Ythier;Guy Dutot

  229
  Citations

• Host‐related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans

  Torsten Bohn;Charles Desmarchelier;Lars O. Dragsted;Charlotte S. Nielsen

  220
  Citations

• Human Plasma Levels of Vitamin E and Carotenoids Are Associated with Genetic Polymorphisms in Genes Involved in Lipid Metabolism

  Patrick Borel;Myriam Moussa;Emmanuelle Reboul;Bernard Lyan

  206
  Citations