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Marie Josèphe Amiot

Marie Josèphe Amiot

Montpellier SupAgro
France

D-Index & Metrics

Biology and Biochemistry

D-Index
58
Citations
13284
World Ranking
13081
National Ranking
494

Marie Josèphe Amiot publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Marie Josèphe Amiot sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 132 publications — 18th percentile

18% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Marie Josèphe Amiot D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Marie Josèphe Amiot sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 58 D-Index — 34th percentile

34% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Marie Josèphe Amiot is affiliated with Montpellier SupAgro in France and has a significant body of research primarily focused on medicine with an emphasis on public health, environmental and occupational health, ecology, food science, nutrition and dietetics, and biochemistry.

Their recent scientific output consists of papers addressing various aspects of nutrition, food security, and health. Notable publications include:

  • How do food safety concerns affect consumer behaviors and diets in low- and middle-income countries? A systematic review (2021, Global Food Security)
  • Clinical Evidence of the Benefits of Phytonutrients in Human Healthcare (2022, Nutrients)
  • Key Findings of the French BioNutriNet Project on Organic Food-Based Diets: Description, Determinants, and Relationships to Health and the Environment (2021, Advances in Nutrition)
  • Biofortification versus diversification to fight micronutrient deficiencies: an interdisciplinary review (2023, Food Security)
  • Effect of vitamin D supplementation on microvascular reactivity in obese adolescents: A randomized controlled trial (2021, Nutrition Metabolism and Cardiovascular Diseases)

The research is typically published in scientific venues such as Cahiers de Nutrition et de Diététique, Nutrients, British Journal Of Nutrition, European Journal of Nutrition, and HAL (Le Centre pour la Communication Scientifique Directe).

The key topics these works cover include nutritional studies and diet, agriculture sustainability and environmental impact, obesity, physical activity, and diet, seed and plant biochemistry, consumer attitudes and food labeling, food waste reduction and sustainability, and child nutrition and water access.

Collaborations form a notable part of their research efforts. Frequent co-authors include Jean-Michel Lecerf, Benjamin Allès, Sophie Drogué, Valérie Micard, and Emmanuelle Kesse-Guyot.

The main fields of study represented in their work primarily lie in medicine, with a strong focus on public health and nutrition-related disciplines. Subfields include:

  • Public Health, Environmental and Occupational Health
  • Ecology
  • Food Science
  • Nutrition and Dietetics
  • Biochemistry

Main topics of research explored in their publications are:

  • Nutritional Studies and Diet
  • Agriculture Sustainability and Environmental Impact
  • Obesity, Physical Activity, Diet
  • Seed and Plant Biochemistry
  • Consumer Attitudes and Food Labeling
  • Food Waste Reduction and Sustainability
  • Child Nutrition and Water Access

Best Publications

  • Rapid Determination of Polyphenols and Vitamin C in Plant-Derived Products

    Stéphane Georgé;Pierre Brat;Pascaline Alter;Marie Josèphe Amiot

  • Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds

    Pascale Goupy;Mireille Hugues;Patrick Boivin;Marie Josèphe Amiot

  • Enzymatic browning reactions in apple and apple products

    Jacques J. Nicolas;Florence C. Richard‐Forget;Pascale M. Goupy;Marie‐Josèphe Amiot

  • Importance and evolution of phenolic compounds in olive during growth and maturation

    Marie Josephe Amiot;Annie Fleuriet;Jean Jacques Macheix

  • Color stability of commercial anthocyanin-based extracts in relation to the phenolic composition. protective effects by intra-and intermolecular copigmentation

    C Malien-Aubert;O Dangles;M J Amiot

  • Effects of dietary polyphenols on metabolic syndrome features in humans: a systematic review

    M. J. Amiot;M. J. Amiot;M. J. Amiot;C. Riva;A. Vinet

  • Phenolic Composition and Browning Susceptibility of Various Apple Cultivars at Maturity

    M.J. Amiot;M. Tacchini;S. Aubert;J. Nicolas

  • Daily Polyphenol Intake in France from Fruit and Vegetables

    Pierre Brat;Stéphane Georgé;Annick Bellamy;Laure Du Chaffaut

  • Antimicrobial effect of rosemary extracts.

    José Del Campo;Marie-Josèphe Amiot;Christophe Nguyen-The

  • Accumulation of oleuropein derivatives during olive maturation

    Marie-Joséphe Amiot;Annie Fleuriet;Jean-Jacques Macheix

  • Influence of Organic versus Conventional Agricultural Practice on the Antioxidant Microconstituent Content of Tomatoes and Derived Purees; Consequences on Antioxidant Plasma Status in Humans

    Catherine Caris-Veyrat;Marie-Josèphe Amiot;Viviane Tyssandier;Dominique Grasselly

  • Influence of cultivar, maturity stage, and storage conditions on phenolic composition and enzymatic browning of pear fruits.

    Marie J. Amiot;Max Tacchini;Serge Y. Aubert;Wieslaw Oleszek

  • Lutein transport by Caco-2 TC-7 cells occurs partly by a facilitated process involving the scavenger receptor class B type I (SR-BI).

    Emmanuelle Reboul;Lydia Abou;Céline Mikail;Odette Ghiringhelli

  • Thermal degradation of antioxidant micronutrients in citrus juice: kinetics and newly formed compounds.

    Claudie Dhuique-Mayer;Manal Tbatou;Michel Carail;Catherine Caris-Veyrat

  • Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area.

    Claudie Dhuique-Mayer;Catherine Caris-Veyrat;Patrick Ollitrault;Franck Curk

  • How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices

    Marlène Perignon;Gabriel Masset;Gaël Ferrari;Tangui Barré

  • Changes in Phenolic Content in Fresh Ready-to-use Shredded Carrots during Storage

    I. Babic;M.J. Amiot;C. Nguyen-The;S. Aubert

  • Fatty acids affect micellar properties and modulate vitamin D uptake and basolateral efflux in Caco-2 cells ☆ ☆☆

    Aurélie Goncalves;Béatrice Gleize;Béatrice Gleize;Béatrice Gleize;Stéphanie Roi;Stéphanie Roi;Stéphanie Roi;Marion Nowicki;Marion Nowicki;Marion Nowicki

  • Fat-soluble vitamin intestinal absorption: absorption sites in the intestine and interactions for absorption.

    Aurélie Goncalves;Stéphanie Roi;Marion Nowicki;Amélie Dhaussy

  • Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method

    Marielle Margier;Stéphane Georgé;Noureddine Hafnaoui;Didier Remond

Frequent Co-Authors

Patrick Borel
Patrick Borel Aix-Marseille University
Denis Lairon
Denis Lairon Aix-Marseille University
Christophe Nguyen-The
Christophe Nguyen-The University of Avignon
Pilar Galan
Pilar Galan Paris 13 University
Serge Hercberg
Serge Hercberg Paris 13 University
Olivier Dangles
Olivier Dangles Institut de Recherche pour le Développement
Mathilde Touvier
Mathilde Touvier Paris 13 University
Laurent Debrauwer
Laurent Debrauwer Federal University of Toulouse Midi-Pyrénées
Augustin Scalbert
Augustin Scalbert International Agency For Research On Cancer
Patrick Ollitrault
Patrick Ollitrault University of Montpellier

External Links

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Related Online Degrees & Career Pathways

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Exploring these online degrees can broaden your career options and help you move forward in the fields of biology, biochemistry, and healthcare.

Best Scientists Citing Marie Josèphe Amiot

Patrick Borel

Patrick Borel

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Reinhold Carle

Reinhold Carle

University of Hohenheim

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Nigel P. Brunton

Nigel P. Brunton

University College Dublin

Publications: 31

Denis Lairon

Denis Lairon

Aix-Marseille University

Publications: 27

Serge Hercberg

Serge Hercberg

Paris 13 University

Publications: 21

Rosa M. Lamuela-Raventós

Rosa M. Lamuela-Raventós

University of Barcelona

Publications: 21

Catherine M.G.C. Renard

Catherine M.G.C. Renard

University of Avignon

Publications: 20

Francisco A. Tomás-Barberán

Francisco A. Tomás-Barberán

Spanish National Research Council

Publications: 20

Victor de Freitas

Victor de Freitas

University of Porto

Publications: 18

Antonio Segura-Carretero

Antonio Segura-Carretero

University of Granada

Publications: 17

Olivier Dangles

Olivier Dangles

Institut de Recherche pour le Développement

Publications: 17

Vicente Micol

Vicente Micol

Miguel Hernandez University

Publications: 15

Fereidoon Shahidi

Fereidoon Shahidi

Memorial University of Newfoundland

Publications: 14

David Julian McClements

David Julian McClements

University of Massachusetts Amherst

Publications: 14

Philipp W. Simon

Philipp W. Simon

University of Wisconsin–Madison

Publications: 13

Mario G. Ferruzzi

Mario G. Ferruzzi

North Carolina State University

Publications: 13

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