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Marie Josèphe Amiot

Marie Josèphe Amiot

D-Index & Metrics

Biology and Biochemistry

D-Index
58
Citations
13284
World Ranking
13086
National Ranking
494

Overview

Marie Josèphe Amiot is affiliated with Montpellier SupAgro in France and has a significant body of research primarily focused on medicine with an emphasis on public health, environmental and occupational health, ecology, food science, nutrition and dietetics, and biochemistry.

Their recent scientific output consists of papers addressing various aspects of nutrition, food security, and health. Notable publications include:

  • How do food safety concerns affect consumer behaviors and diets in low- and middle-income countries? A systematic review (2021, Global Food Security)
  • Clinical Evidence of the Benefits of Phytonutrients in Human Healthcare (2022, Nutrients)
  • Key Findings of the French BioNutriNet Project on Organic Food-Based Diets: Description, Determinants, and Relationships to Health and the Environment (2021, Advances in Nutrition)
  • Biofortification versus diversification to fight micronutrient deficiencies: an interdisciplinary review (2023, Food Security)
  • Effect of vitamin D supplementation on microvascular reactivity in obese adolescents: A randomized controlled trial (2021, Nutrition Metabolism and Cardiovascular Diseases)

The research is typically published in scientific venues such as Cahiers de Nutrition et de Diététique, Nutrients, British Journal Of Nutrition, European Journal of Nutrition, and HAL (Le Centre pour la Communication Scientifique Directe).

The key topics these works cover include nutritional studies and diet, agriculture sustainability and environmental impact, obesity, physical activity, and diet, seed and plant biochemistry, consumer attitudes and food labeling, food waste reduction and sustainability, and child nutrition and water access.

Collaborations form a notable part of their research efforts. Frequent co-authors include Jean-Michel Lecerf, Benjamin Allès, Sophie Drogué, Valérie Micard, and Emmanuelle Kesse-Guyot.

The main fields of study represented in their work primarily lie in medicine, with a strong focus on public health and nutrition-related disciplines. Subfields include:

  • Public Health, Environmental and Occupational Health
  • Ecology
  • Food Science
  • Nutrition and Dietetics
  • Biochemistry

Main topics of research explored in their publications are:

  • Nutritional Studies and Diet
  • Agriculture Sustainability and Environmental Impact
  • Obesity, Physical Activity, Diet
  • Seed and Plant Biochemistry
  • Consumer Attitudes and Food Labeling
  • Food Waste Reduction and Sustainability
  • Child Nutrition and Water Access

Best Publications

  • Rapid Determination of Polyphenols and Vitamin C in Plant-Derived Products

    Stéphane Georgé;Pierre Brat;Pascaline Alter;Marie Josèphe Amiot

  • Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds

    Pascale Goupy;Mireille Hugues;Patrick Boivin;Marie Josèphe Amiot

  • Enzymatic browning reactions in apple and apple products

    Jacques J. Nicolas;Florence C. Richard‐Forget;Pascale M. Goupy;Marie‐Josèphe Amiot

  • Importance and evolution of phenolic compounds in olive during growth and maturation

    Marie Josephe Amiot;Annie Fleuriet;Jean Jacques Macheix

  • Color stability of commercial anthocyanin-based extracts in relation to the phenolic composition. protective effects by intra-and intermolecular copigmentation

    C Malien-Aubert;O Dangles;M J Amiot

  • Effects of dietary polyphenols on metabolic syndrome features in humans: a systematic review

    M. J. Amiot;M. J. Amiot;M. J. Amiot;C. Riva;A. Vinet

  • Phenolic Composition and Browning Susceptibility of Various Apple Cultivars at Maturity

    M.J. Amiot;M. Tacchini;S. Aubert;J. Nicolas

  • Daily Polyphenol Intake in France from Fruit and Vegetables

    Pierre Brat;Stéphane Georgé;Annick Bellamy;Laure Du Chaffaut

  • Antimicrobial effect of rosemary extracts.

    José Del Campo;Marie-Josèphe Amiot;Christophe Nguyen-The

  • Accumulation of oleuropein derivatives during olive maturation

    Marie-Joséphe Amiot;Annie Fleuriet;Jean-Jacques Macheix

  • Influence of Organic versus Conventional Agricultural Practice on the Antioxidant Microconstituent Content of Tomatoes and Derived Purees; Consequences on Antioxidant Plasma Status in Humans

    Catherine Caris-Veyrat;Marie-Josèphe Amiot;Viviane Tyssandier;Dominique Grasselly

  • Influence of cultivar, maturity stage, and storage conditions on phenolic composition and enzymatic browning of pear fruits.

    Marie J. Amiot;Max Tacchini;Serge Y. Aubert;Wieslaw Oleszek

  • Lutein transport by Caco-2 TC-7 cells occurs partly by a facilitated process involving the scavenger receptor class B type I (SR-BI).

    Emmanuelle Reboul;Lydia Abou;Céline Mikail;Odette Ghiringhelli

  • Thermal degradation of antioxidant micronutrients in citrus juice: kinetics and newly formed compounds.

    Claudie Dhuique-Mayer;Manal Tbatou;Michel Carail;Catherine Caris-Veyrat

  • Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area.

    Claudie Dhuique-Mayer;Catherine Caris-Veyrat;Patrick Ollitrault;Franck Curk

  • How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices

    Marlène Perignon;Gabriel Masset;Gaël Ferrari;Tangui Barré

  • Changes in Phenolic Content in Fresh Ready-to-use Shredded Carrots during Storage

    I. Babic;M.J. Amiot;C. Nguyen-The;S. Aubert

  • Fatty acids affect micellar properties and modulate vitamin D uptake and basolateral efflux in Caco-2 cells ☆ ☆☆

    Aurélie Goncalves;Béatrice Gleize;Béatrice Gleize;Béatrice Gleize;Stéphanie Roi;Stéphanie Roi;Stéphanie Roi;Marion Nowicki;Marion Nowicki;Marion Nowicki

  • Fat-soluble vitamin intestinal absorption: absorption sites in the intestine and interactions for absorption.

    Aurélie Goncalves;Stéphanie Roi;Marion Nowicki;Amélie Dhaussy

  • Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method

    Marielle Margier;Stéphane Georgé;Noureddine Hafnaoui;Didier Remond

Frequent Co-Authors

Patrick Borel
Patrick Borel Aix-Marseille University
Denis Lairon
Denis Lairon Aix-Marseille University
Christophe Nguyen-The
Christophe Nguyen-The University of Avignon
Pilar Galan
Pilar Galan Paris 13 University
Serge Hercberg
Serge Hercberg Paris 13 University
Olivier Dangles
Olivier Dangles Institut de Recherche pour le Développement
Mathilde Touvier
Mathilde Touvier Paris 13 University
Laurent Debrauwer
Laurent Debrauwer Federal University of Toulouse Midi-Pyrénées
Augustin Scalbert
Augustin Scalbert International Agency For Research On Cancer
Patrick Ollitrault
Patrick Ollitrault University of Montpellier

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