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Mathilde Touvier

Mathilde Touvier

D-Index & Metrics

Medicine

D-Index
96
Citations
29543
World Ranking
9784
National Ranking
299

Overview

Mathilde Touvier is affiliated with Paris 13 University in France and specializes primarily in Medicine with a focus on Public Health, Environmental and Occupational Health. Their research encompasses a wide range of subfields including Genetics, Physiology, Ecology, and Clinical Psychology.

The main topics of Mathilde Touvier's work include:

  • Nutritional Studies and Diet
  • Consumer Attitudes and Food Labeling
  • Obesity, Physical Activity, Diet
  • Agriculture Sustainability and Environmental Impact
  • Nutrition, Genetics, and Disease
  • COVID-19 and Mental Health
  • Diet and metabolism studies

Mathilde Touvier has contributed to several recent papers such as:

  • Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses (2024) published in BMJ
  • Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March-May 2020): results from the French NutriNet-Santé cohort study (2020) published in American Journal of Clinical Nutrition
  • Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study (2022) published in PLoS Medicine
  • Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort (2020) published in PLoS Medicine
  • Association of Self-reported COVID-19 Infection and SARS-CoV-2 Serology Test Results With Persistent Physical Symptoms Among French Adults During the COVID-19 Pandemic (2021) published in JAMA Internal Medicine

Their frequent co-authors include Serge Herçberg, Emmanuelle Kesse-Guyot, Mélanie Deschasaux, Chantal Julia, and Bernard Srour. Mathilde Touvier has also published extensively in venues such as the European Journal of Public Health, Scientific Reports, British Journal Of Nutrition, Nutrition Clinique et Métabolisme, and bioRxiv (Cold Spring Harbor Laboratory).

In addition to journal articles, Mathilde Touvier has authored books including Rôle de la nutrition dans la prévention des maladies chroniques. Un enjeu de santé publique (2024), published by Collège de France eBooks.

Best Publications

  • Global, regional, and national incidence, prevalence, and years lived with disability for 328 diseases and injuries for 195 countries, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016

    Theo Vos;Amanuel Alemu Abajobir;Kalkidan Hassen Abate;Cristiana Abbafati

  • Global burden of 369 diseases and injuries in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019

    Theo Vos;Theo Vos;Theo Vos;Stephen S. Lim;Cristiana Abbafati;Cristiana Abbafati;Cristiana Abbafati;Kaja M. Abbas;Kaja M. Abbas;Kaja M. Abbas

  • Global, regional, and national age-sex-specific mortality for 282 causes of death in 195 countries and territories, 1980-2017: a systematic analysis for the Global Burden of Disease Study 2017

    Gregory A Roth;Gregory A Roth;Degu Abate;Kalkidan Hassen Abate;Solomon M Abay

  • Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019

    Christopher J.L. Murray;Christopher J.L. Murray;Christopher J.L. Murray;Aleksandr Y. Aravkin;Aleksandr Y. Aravkin;Aleksandr Y. Aravkin;Peng Zheng;Peng Zheng;Peng Zheng;Cristiana Abbafati;Cristiana Abbafati;Cristiana Abbafati

  • Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

    Ashkan Afshin;Patrick John Sur;Kairsten A. Fay;Leslie Cornaby

  • Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks for 195 countries and territories, 1990–2017 : a systematic analysis for the Global Burden of Disease Study 2017

    Jeffrey D. Stanaway;Ashkan Afshin;Emmanuela Gakidou;Stephen S. Lim

  • Global, regional, and national disability-adjusted life-years (DALYs) for 333 diseases and injuries and healthy life expectancy (HALE) for 195 countries and territories, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016

    Simon I Hay;Amanuel Alemu Abajobir;Kalkidan Hassen Abate;Cristiana Abbafati

  • Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016

    Amanuel Alemu Abajobir;Kalkidan Hassen Abate;Cristiana Abbafati;Kaja M. Abbas

  • Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

    Thibault Fiolet;Bernard Srour;Laury Sellem;Emmanuelle Kesse-Guyot

  • Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

    Bernard Srour;Léopold K Fezeu;Emmanuelle Kesse-Guyot;Benjamin Allès

  • Five insights from the Global Burden of Disease Study 2019

    Christopher J.L. Murray;Cristiana Abbafati;Kaja M. Abbas;Mohammad Abbasi

  • Dietary intake of 337 polyphenols in French adults

    Jara Pérez-Jiménez;Léopold Fezeu;Mathilde Touvier;Nathalie Arnault

  • The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status

    Serge Hercberg;Serge Hercberg;Katia Castetbon;Sébastien Czernichow;Aurélie Malon

  • Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France

    Laure Schnabel;Emmanuelle Kesse-Guyot;Benjamin Allès;Mathilde Touvier

  • Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March-May 2020): results from the French NutriNet-Santé cohort study.

    Mélanie Deschasaux-Tanguy;Nathalie Druesne-Pecollo;Younes Esseddik;Fabien Szabo De Edelenyi

  • Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys

    Carine Dubuisson;Sandrine Lioret;Mathilde Touvier;Ariane Dufour

  • Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study

    Benjamin Allès;Julia Baudry;Caroline Méjean;Mathilde Touvier

  • Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort

    Bernard Srour;Léopold K. Fezeu;Emmanuelle Kesse-Guyot;Benjamin Allès

  • Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study

    G. Skeie;T. Braaten;A. Hjartaker;M. Lentjes

  • Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studies

    Mathilde Touvier;Emmanuelle Kesse-Guyot;Caroline Méjean;Clothilde Pollet

Frequent Co-Authors

Serge Hercberg
Serge Hercberg Paris 13 University
Pilar Galan
Pilar Galan Paris 13 University
Denis Lairon
Denis Lairon Aix-Marseille University
Elio Riboli
Elio Riboli Imperial College London
Sheila Bingham
Sheila Bingham University of Cambridge
Marie-Christine Boutron-Ruault
Marie-Christine Boutron-Ruault University of Paris-Saclay
Ali H. Mokdad
Ali H. Mokdad University of Washington
Nadia Slimani
Nadia Slimani International Agency For Research On Cancer
Antonia Trichopoulou
Antonia Trichopoulou National and Kapodistrian University of Athens
Gholamreza Roshandel
Gholamreza Roshandel Golestan University

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