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Mathilde Touvier

Mathilde Touvier

Paris 13 University
France

D-Index & Metrics

Medicine

D-Index
96
Citations
29543
World Ranking
9784
National Ranking
299

Mathilde Touvier publication distribution in Medicine in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Medicine in 2026. The highlighted bar marks where Mathilde Touvier sits on this spectrum.

101–120 publications: 5 scientists 121–140 publications: 26 scientists 141–160 publications: 73 scientists 161–180 publications: 155 scientists 181–200 publications: 230 scientists 201–220 publications: 363 scientists 221–240 publications: 487 scientists 241–260 publications: 545 scientists 261–280 publications: 722 scientists 281–300 publications: 768 scientists 301–320 publications: 834 scientists 321–340 publications: 895 scientists 341–360 publications: 922 scientists 361–380 publications: 838 scientists 381–400 publications: 861 scientists 401–420 publications: 918 scientists 421–440 publications: 806 scientists 441–460 publications: 771 scientists 461–480 publications: 751 scientists 481–500 publications: 713 scientists 501–520 publications: 617 scientists 521–540 publications: 611 scientists 541–560 publications: 537 scientists 561–580 publications: 504 scientists 581–600 publications: 509 scientists 601–620 publications: 396 scientists 621–640 publications: 386 scientists 641–660 publications: 371 scientists 661–680 publications: 340 scientists 681–700 publications: 336 scientists 701–720 publications: 307 scientists 721–740 publications: 259 scientists 741–760 publications: 230 scientists 761–780 publications: 228 scientists 781–800 publications: 217 scientists 801–820 publications: 204 scientists 821–840 publications: 186 scientists 841–860 publications: 177 scientists 861–880 publications: 155 scientists 881–900 publications: 139 scientists 901–920 publications: 145 scientists 921–940 publications: 116 scientists 941–960 publications: 133 scientists 961–980 publications: 91 scientists 981–1,000 publications: 96 scientists 1,001–1,020 publications: 77 scientists 1,021–1,040 publications: 70 scientists 1,041–1,060 publications: 63 scientists 1,061–1,080 publications: 77 scientists 1,081–1,100 publications: 49 scientists 1,101–1,120 publications: 54 scientists 1,121–1,140 publications: 49 scientists 1,141–1,160 publications: 51 scientists 1,161–1,180 publications: 35 scientists 1,181–1,200 publications: 39 scientists 1,201–1,220 publications: 26 scientists 1,221–1,240 publications: 37 scientists 1,241–1,260 publications: 36 scientists 1,261–1,280 publications: 27 scientists 1,281–1,300 publications: 32 scientists 1,301–1,320 publications: 28 scientists 1,321–1,340 publications: 17 scientists 1,341–1,360 publications: 30 scientists 1,361–1,380 publications: 28 scientists 1,381–1,400 publications: 17 scientists 1,401–1,420 publications: 21 scientists 1,421–1,440 publications: 15 scientists 1,441–1,460 publications: 12 scientists 1,461–1,480 publications: 12 scientists 1,481–1,500 publications: 18 scientists 1,501–1,520 publications: 14 scientists 1,521–1,540 publications: 17 scientists 1,541–1,560 publications: 15 scientists 1,561–1,580 publications: 6 scientists 1,581–1,600 publications: 2 scientists 1,601–1,620 publications: 12 scientists 1,621–1,640 publications: 11 scientists 1,641–1,660 publications: 8 scientists 1,661–1,680 publications: 5 scientists 1,681–1,700 publications: 5 scientists 1,701–1,720 publications: 10 scientists 1,721–1,740 publications: 12 scientists 1,741–1,760 publications: 14 scientists 1,761–1,780 publications: 6 scientists 1,781–1,795 publications: 5 scientists 1,796+ publications: 100 scientists
101 publications 1,796+

This scientist: 775 publications — 86th percentile

86% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,796 publications or more.

Mathilde Touvier D-index placement in Medicine in 2026

The chart shows the D-index (discipline H-index) distribution of Medicine scientists ranked by Research.com in 2026. The highlighted bar marks where Mathilde Touvier sits on this spectrum.

70–71 D-Index: 226 scientists 72–73 D-Index: 391 scientists 74–75 D-Index: 574 scientists 76–77 D-Index: 730 scientists 78–79 D-Index: 891 scientists 80–81 D-Index: 972 scientists 82–83 D-Index: 1,027 scientists 84–85 D-Index: 1,003 scientists 86–87 D-Index: 960 scientists 88–89 D-Index: 970 scientists 90–91 D-Index: 922 scientists 92–93 D-Index: 839 scientists 94–95 D-Index: 808 scientists 96–97 D-Index: 779 scientists 98–99 D-Index: 668 scientists 100–101 D-Index: 611 scientists 102–103 D-Index: 630 scientists 104–105 D-Index: 513 scientists 106–107 D-Index: 541 scientists 108–109 D-Index: 445 scientists 110–111 D-Index: 429 scientists 112–113 D-Index: 400 scientists 114–115 D-Index: 393 scientists 116–117 D-Index: 318 scientists 118–119 D-Index: 302 scientists 120–121 D-Index: 287 scientists 122–123 D-Index: 255 scientists 124–125 D-Index: 256 scientists 126–127 D-Index: 252 scientists 128–129 D-Index: 230 scientists 130–131 D-Index: 179 scientists 132–133 D-Index: 168 scientists 134–135 D-Index: 163 scientists 136–137 D-Index: 159 scientists 138–139 D-Index: 134 scientists 140–141 D-Index: 134 scientists 142–143 D-Index: 118 scientists 144–145 D-Index: 109 scientists 146–147 D-Index: 106 scientists 148–149 D-Index: 74 scientists 150–151 D-Index: 79 scientists 152–153 D-Index: 80 scientists 154–155 D-Index: 87 scientists 156–157 D-Index: 57 scientists 158–159 D-Index: 74 scientists 160–161 D-Index: 69 scientists 162–163 D-Index: 60 scientists 164–165 D-Index: 53 scientists 166–167 D-Index: 39 scientists 168–169 D-Index: 42 scientists 170–171 D-Index: 32 scientists 172–173 D-Index: 39 scientists 174–175 D-Index: 40 scientists 176–177 D-Index: 28 scientists 178–179 D-Index: 19 scientists 180–181 D-Index: 23 scientists 182–183 D-Index: 31 scientists 184–185 D-Index: 18 scientists 186–187 D-Index: 20 scientists 188–189 D-Index: 22 scientists 190–191 D-Index: 13 scientists 192–193 D-Index: 21 scientists 194–195 D-Index: 12 scientists 196–197 D-Index: 12 scientists 198–199 D-Index: 14 scientists 200–201 D-Index: 15 scientists 202–203 D-Index: 13 scientists 204–205 D-Index: 10 scientists 206–207 D-Index: 8 scientists 208–209 D-Index: 4 scientists 210–211 D-Index: 12 scientists 212–213 D-Index: 11 scientists 214–215 D-Index: 10 scientists 216 D-Index: 4 scientists 217+ D-Index: 98 scientists
70 D-Index 217+

This scientist: 96 D-Index — 53rd percentile

53% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 217 D-Index or more.

Overview

Mathilde Touvier is affiliated with Paris 13 University in France and specializes primarily in Medicine with a focus on Public Health, Environmental and Occupational Health. Their research encompasses a wide range of subfields including Genetics, Physiology, Ecology, and Clinical Psychology.

The main topics of Mathilde Touvier's work include:

  • Nutritional Studies and Diet
  • Consumer Attitudes and Food Labeling
  • Obesity, Physical Activity, Diet
  • Agriculture Sustainability and Environmental Impact
  • Nutrition, Genetics, and Disease
  • COVID-19 and Mental Health
  • Diet and metabolism studies

Mathilde Touvier has contributed to several recent papers such as:

  • Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses (2024) published in BMJ
  • Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March-May 2020): results from the French NutriNet-Santé cohort study (2020) published in American Journal of Clinical Nutrition
  • Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study (2022) published in PLoS Medicine
  • Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort (2020) published in PLoS Medicine
  • Association of Self-reported COVID-19 Infection and SARS-CoV-2 Serology Test Results With Persistent Physical Symptoms Among French Adults During the COVID-19 Pandemic (2021) published in JAMA Internal Medicine

Their frequent co-authors include Serge Herçberg, Emmanuelle Kesse-Guyot, Mélanie Deschasaux, Chantal Julia, and Bernard Srour. Mathilde Touvier has also published extensively in venues such as the European Journal of Public Health, Scientific Reports, British Journal Of Nutrition, Nutrition Clinique et Métabolisme, and bioRxiv (Cold Spring Harbor Laboratory).

In addition to journal articles, Mathilde Touvier has authored books including Rôle de la nutrition dans la prévention des maladies chroniques. Un enjeu de santé publique (2024), published by Collège de France eBooks.

Best Publications

  • Global, regional, and national incidence, prevalence, and years lived with disability for 328 diseases and injuries for 195 countries, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016

    Theo Vos;Amanuel Alemu Abajobir;Kalkidan Hassen Abate;Cristiana Abbafati

  • Global burden of 369 diseases and injuries in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019

    Theo Vos;Theo Vos;Theo Vos;Stephen S. Lim;Cristiana Abbafati;Cristiana Abbafati;Cristiana Abbafati;Kaja M. Abbas;Kaja M. Abbas;Kaja M. Abbas

  • Global, regional, and national age-sex-specific mortality for 282 causes of death in 195 countries and territories, 1980-2017: a systematic analysis for the Global Burden of Disease Study 2017

    Gregory A Roth;Gregory A Roth;Degu Abate;Kalkidan Hassen Abate;Solomon M Abay

  • Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019

    Christopher J.L. Murray;Christopher J.L. Murray;Christopher J.L. Murray;Aleksandr Y. Aravkin;Aleksandr Y. Aravkin;Aleksandr Y. Aravkin;Peng Zheng;Peng Zheng;Peng Zheng;Cristiana Abbafati;Cristiana Abbafati;Cristiana Abbafati

  • Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

    Ashkan Afshin;Patrick John Sur;Kairsten A. Fay;Leslie Cornaby

  • Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks for 195 countries and territories, 1990–2017 : a systematic analysis for the Global Burden of Disease Study 2017

    Jeffrey D. Stanaway;Ashkan Afshin;Emmanuela Gakidou;Stephen S. Lim

  • Global, regional, and national disability-adjusted life-years (DALYs) for 333 diseases and injuries and healthy life expectancy (HALE) for 195 countries and territories, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016

    Simon I Hay;Amanuel Alemu Abajobir;Kalkidan Hassen Abate;Cristiana Abbafati

  • Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016

    Amanuel Alemu Abajobir;Kalkidan Hassen Abate;Cristiana Abbafati;Kaja M. Abbas

  • Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

    Thibault Fiolet;Bernard Srour;Laury Sellem;Emmanuelle Kesse-Guyot

  • Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

    Bernard Srour;Léopold K Fezeu;Emmanuelle Kesse-Guyot;Benjamin Allès

  • Five insights from the Global Burden of Disease Study 2019

    Christopher J.L. Murray;Cristiana Abbafati;Kaja M. Abbas;Mohammad Abbasi

  • Dietary intake of 337 polyphenols in French adults

    Jara Pérez-Jiménez;Léopold Fezeu;Mathilde Touvier;Nathalie Arnault

  • The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status

    Serge Hercberg;Serge Hercberg;Katia Castetbon;Sébastien Czernichow;Aurélie Malon

  • Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France

    Laure Schnabel;Emmanuelle Kesse-Guyot;Benjamin Allès;Mathilde Touvier

  • Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March-May 2020): results from the French NutriNet-Santé cohort study.

    Mélanie Deschasaux-Tanguy;Nathalie Druesne-Pecollo;Younes Esseddik;Fabien Szabo De Edelenyi

  • Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys

    Carine Dubuisson;Sandrine Lioret;Mathilde Touvier;Ariane Dufour

  • Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study

    Benjamin Allès;Julia Baudry;Caroline Méjean;Mathilde Touvier

  • Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort

    Bernard Srour;Léopold K. Fezeu;Emmanuelle Kesse-Guyot;Benjamin Allès

  • Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study

    G. Skeie;T. Braaten;A. Hjartaker;M. Lentjes

  • Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studies

    Mathilde Touvier;Emmanuelle Kesse-Guyot;Caroline Méjean;Clothilde Pollet

Frequent Co-Authors

Serge Hercberg
Serge Hercberg Paris 13 University
Pilar Galan
Pilar Galan Paris 13 University
Denis Lairon
Denis Lairon Aix-Marseille University
Elio Riboli
Elio Riboli Imperial College London
Sheila Bingham
Sheila Bingham University of Cambridge
Marie-Christine Boutron-Ruault
Marie-Christine Boutron-Ruault University of Paris-Saclay
Ali H. Mokdad
Ali H. Mokdad University of Washington
Nadia Slimani
Nadia Slimani International Agency For Research On Cancer
Antonia Trichopoulou
Antonia Trichopoulou National and Kapodistrian University of Athens
Gholamreza Roshandel
Gholamreza Roshandel Golestan University

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Best Scientists Citing Mathilde Touvier

Simon I. Hay

Simon I. Hay

University of Washington

Publications: 163

Serge Hercberg

Serge Hercberg

Paris 13 University

Publications: 146

Christopher J L Murray

Christopher J L Murray

University of Washington

Publications: 142

Marie-Christine Boutron-Ruault

Marie-Christine Boutron-Ruault

University of Paris-Saclay

Publications: 141

Ali H. Mokdad

Ali H. Mokdad

University of Washington

Publications: 138

Mohsen Naghavi

Mohsen Naghavi

Institute for Health Metrics and Evaluation

Publications: 126

Anne Tjønneland

Anne Tjønneland

University of Copenhagen

Publications: 115

Kim Overvad

Kim Overvad

Aarhus University

Publications: 113

Antonia Trichopoulou

Antonia Trichopoulou

National and Kapodistrian University of Athens

Publications: 107

Theo Vos

Theo Vos

Institute for Health Metrics and Evaluation

Publications: 105

Heiner Boeing

Heiner Boeing

German Institute of Human Nutrition

Publications: 102

Rosario Tumino

Rosario Tumino

Provincial Health Authority of Syracuse

Publications: 101

Elio Riboli

Elio Riboli

Imperial College London

Publications: 100

Timothy J. Steiner

Timothy J. Steiner

Norwegian University of Science and Technology

Publications: 96

Petra H.M. Peeters

Petra H.M. Peeters

Utrecht University

Publications: 93

James R. Hébert

James R. Hébert

University of South Carolina

Publications: 93

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