Ziya Günata

Best Publications

• Sequential enzymic hydrolysis of potentially aromatic glycosides from grape

  Ziya Gunata;Sylvaine Bitteur;Jean-Marc Brillouet;Claude Bayonove

  422
  Citations

• A Carotenoid Cleavage Dioxygenase from Vitis vinifera L.: functional characterization and expression during grape berry development in relation to C13-norisoprenoid accumulation

  Sandrine Mathieu;Nancy Terrier;Jérôme Procureur;Frédéric Bigey

  223
  Citations

• Interactions between aroma compounds and whole mannoprotein isolated from Saccharomyces cerevisiae strains

  Pascale Chalier;Bérénice Angot;Dominique Delteil;Thierry Doco

  221
  Citations

• GC–MS and GC–olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla (Vanilla planifolia G. Jackson) beans

  A. Pérez-Silva;E. Odoux;P. Brat;F. Ribeyre

  220
  Citations

• Glycosidase activities of three enological yeast strains during winemaking : effect on the terpenol content of muscat wine

  Agnès Delcroix;Ziya Günata;Jean-Claude Sapis;Jean-Michel Salmon

  203
  Citations

• Phenolic compounds, carotenoids and antioxidant activity of three tropical fruits.

  Christian Mertz;Anne Laure Gancel;Ziya Günata;Pascaline Alter

  196
  Citations

• Aroma components of cv. Muscat of Bornova wines and influence of skin contact treatment

  Serkan Selli;Ahmet Canbas;Turgut Cabaroglu;Huseyin Erten

  173
  Citations

• Volatile composition of red wine from cv. Kalecik Karasι grown in central Anatolia

  S. Selli;T. Cabaroglu;A. Canbas;H. Erten

  168
  Citations

• Novel monoterpene disaccharide glycosides of Vitis vinifera grapes

  Stephane G. Voirin;Raymond L. Baumes;Sylvaine M. Bitteur;Ziya Y. Gunata

  166
  Citations

• Wine flavor enhancement through the use of exogenous fungal glycosidases

  Turgut Cabaroglu;Serkan Selli;Ahmet Canbas;Jean-Paul Lepoutre

  147
  Citations

• Odor-active compounds in cooked rice cultivars from Camargue (France) analyzed by GC-O and GC-MS.

  Isabelle Maraval;Christian Mestres;Karine Pernin;Fabienne Ribeyre

  130
  Citations

• Role of cinnamoyl esterase activities from enzyme preparations on the formation of volatile phenols during winemaking

  Isabelle. Dugelay;Ziya. Gunata;Jean Claude. Sapis;Raymond. Baumes

  127
  Citations

• Characterization and thermal lability of carotenoids and vitamin C of tamarillo fruit (Solanum betaceum Cav.)

  Christian Mertz;Pierre Brat;Catherine Caris-Veyrat;Ziya Günata

  124
  Citations

• Effect of Timing and Duration of Salt Treatment during Growth of a Fragrant Rice Variety on Yield and 2-Acetyl-1-pyrroline, Proline, and GABA Levels

  Janchai Poonlaphdecha;Isabelle Maraval;Sandrine Roques;Alain Audebert

  116
  Citations

• Effect of salinity on yield and 2-acetyl-1-pyrroline content in the grains of three fragrant rice cultivars (Oryza sativa L.) in Camargue (France)

  Isabelle Maraval;Sandrine Roques;Ziya Günata

  115
  Citations

• Etude quantitative de composes terpeniques, norisoprenoides et de leurs precurseurs dans diverses varietes de raisins

  A. Razungles;Z. Gunata;S. Pinatel;R. Baumes

  102
  Citations

• Effects of genetic manipulation of alcohol dehydrogenase levels on the response to stress and the synthesis of secondary metabolites in grapevine leaves

  Catherine Tesniere;Laurent Torregrosa;Martine Pradal;Jean-Marc Souquet

  90
  Citations

• Effect of skin contact on the free and bound aroma compounds of the white wine of Vitis vinifera L. cv Narince

  Serkan Selli;Ahmet Canbas;Turgut Cabaroglu;Huseyin Erten

  80
  Citations

• Investigation of bound aroma constituents of yellow-fleshed nectarines (Prunus persica L. cv. Springbright). Changes in bound aroma profile during maturation

  Christophe Aubert;Christian Ambid;Raymond Baumes;Ziya Günata

  80
  Citations

• Aroma compounds in fresh and dried mango fruit (Mangifera indica L. cv. Kent): impact of drying on volatile composition

  Adeline Bonneau;Renaud Boulanger;Marc Lebrun;Isabelle Maraval

  76
  Citations