Ziya Günata

Ziya Günata publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Ziya Günata sits on this spectrum.

Ziya Günata D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Ziya Günata sits on this spectrum.

Best Publications

• Sequential enzymic hydrolysis of potentially aromatic glycosides from grape

  Ziya Gunata;Sylvaine Bitteur;Jean-Marc Brillouet;Claude Bayonove

  422
  Citations

• A Carotenoid Cleavage Dioxygenase from Vitis vinifera L.: functional characterization and expression during grape berry development in relation to C13-norisoprenoid accumulation

  Sandrine Mathieu;Nancy Terrier;Jérôme Procureur;Frédéric Bigey

  223
  Citations

• Interactions between aroma compounds and whole mannoprotein isolated from Saccharomyces cerevisiae strains

  Pascale Chalier;Bérénice Angot;Dominique Delteil;Thierry Doco

  221
  Citations

• GC–MS and GC–olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla (Vanilla planifolia G. Jackson) beans

  A. Pérez-Silva;E. Odoux;P. Brat;F. Ribeyre

  220
  Citations

• Glycosidase activities of three enological yeast strains during winemaking : effect on the terpenol content of muscat wine

  Agnès Delcroix;Ziya Günata;Jean-Claude Sapis;Jean-Michel Salmon

  203
  Citations

• Phenolic compounds, carotenoids and antioxidant activity of three tropical fruits.

  Christian Mertz;Anne Laure Gancel;Ziya Günata;Pascaline Alter

  196
  Citations

• Aroma components of cv. Muscat of Bornova wines and influence of skin contact treatment

  Serkan Selli;Ahmet Canbas;Turgut Cabaroglu;Huseyin Erten

  173
  Citations

• Volatile composition of red wine from cv. Kalecik Karasι grown in central Anatolia

  S. Selli;T. Cabaroglu;A. Canbas;H. Erten

  168
  Citations

• Novel monoterpene disaccharide glycosides of Vitis vinifera grapes

  Stephane G. Voirin;Raymond L. Baumes;Sylvaine M. Bitteur;Ziya Y. Gunata

  166
  Citations

• Wine flavor enhancement through the use of exogenous fungal glycosidases

  Turgut Cabaroglu;Serkan Selli;Ahmet Canbas;Jean-Paul Lepoutre

  147
  Citations

• Odor-active compounds in cooked rice cultivars from Camargue (France) analyzed by GC-O and GC-MS.

  Isabelle Maraval;Christian Mestres;Karine Pernin;Fabienne Ribeyre

  130
  Citations

• Role of cinnamoyl esterase activities from enzyme preparations on the formation of volatile phenols during winemaking

  Isabelle. Dugelay;Ziya. Gunata;Jean Claude. Sapis;Raymond. Baumes

  127
  Citations

• Characterization and thermal lability of carotenoids and vitamin C of tamarillo fruit (Solanum betaceum Cav.)

  Christian Mertz;Pierre Brat;Catherine Caris-Veyrat;Ziya Günata

  124
  Citations

• Effect of Timing and Duration of Salt Treatment during Growth of a Fragrant Rice Variety on Yield and 2-Acetyl-1-pyrroline, Proline, and GABA Levels

  Janchai Poonlaphdecha;Isabelle Maraval;Sandrine Roques;Alain Audebert

  116
  Citations

• Effect of salinity on yield and 2-acetyl-1-pyrroline content in the grains of three fragrant rice cultivars (Oryza sativa L.) in Camargue (France)

  Isabelle Maraval;Sandrine Roques;Ziya Günata

  115
  Citations

• Etude quantitative de composes terpeniques, norisoprenoides et de leurs precurseurs dans diverses varietes de raisins

  A. Razungles;Z. Gunata;S. Pinatel;R. Baumes

  102
  Citations

• Effects of genetic manipulation of alcohol dehydrogenase levels on the response to stress and the synthesis of secondary metabolites in grapevine leaves

  Catherine Tesniere;Laurent Torregrosa;Martine Pradal;Jean-Marc Souquet

  90
  Citations

• Effect of skin contact on the free and bound aroma compounds of the white wine of Vitis vinifera L. cv Narince

  Serkan Selli;Ahmet Canbas;Turgut Cabaroglu;Huseyin Erten

  80
  Citations

• Investigation of bound aroma constituents of yellow-fleshed nectarines (Prunus persica L. cv. Springbright). Changes in bound aroma profile during maturation

  Christophe Aubert;Christian Ambid;Raymond Baumes;Ziya Günata

  80
  Citations

• Aroma compounds in fresh and dried mango fruit (Mangifera indica L. cv. Kent): impact of drying on volatile composition

  Adeline Bonneau;Renaud Boulanger;Marc Lebrun;Isabelle Maraval

  76
  Citations