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Chemistry

D-Index
43
Citations
7179
World Ranking
17187
National Ranking
760

Overview

Thierry Doco is affiliated with INRAE (Institut national de recherche pour l'agriculture, l'alimentation et l'environnement) in France. Their research primarily focuses on the intersection of agricultural and biological sciences, with notable contributions in food science and plant science, supported by work in biochemistry, molecular biology, and biomaterials.

The scientist's work covers a range of topics within their fields, including:

  • Fermentation and Sensory Analysis
  • Horticultural and Viticultural Research
  • Phytochemicals and Antioxidant Activities
  • Polysaccharides and Plant Cell Walls
  • Proteins in Food Systems
  • Botanical Research and Applications
  • Postharvest Quality and Shelf Life Management

Thierry Doco has contributed to several recent publications, presenting research that includes:

  • Impact of industrial yeast derivative products on the modification of wine aroma compounds and sensorial profile. A review (2021) in Food Chemistry
  • Structural characteristics of Saccharomyces cerevisiae mannoproteins: Impact of their polysaccharide part (2021) in Carbohydrate Polymers
  • Characterization of polysaccharide extracts recovered from different grape and winemaking products (2022) in Food Research International
  • Recent advances in the knowledge of wine oligosaccharides (2020) in Food Chemistry
  • +Brettanomyces bruxellensis Displays Variable Susceptibility to Chitosan Treatment in Wine (2020) in Frontiers in Microbiology

The frequent coauthors collaborating with Thierry Doco include:

  • Aude Vernhet
  • Céline Poncet-Legrand
  • Stéphanie Roi
  • Pascale Williams
  • Julie Mekoue

Publications by Thierry Doco have appeared repeatedly in several scientific venues known for food and agricultural research, such as:

  • Food Chemistry
  • Molecules
  • OENO One
  • Carbohydrate Polymers
  • Journal of the Science of Food and Agriculture

Best Publications

  • Rhamnogalacturonan-II, a Pectic Polysaccharide in the Walls of Growing Plant Cell, Forms a Dimer That Is Covalently Cross-linked by a Borate Ester IN VITRO CONDITIONS FOR THE FORMATION AND HYDROLYSIS OF THE DIMER

    Malcolm A. O'Neill;Dennis Warrenfeltz;Keith Kates;Patrice Pellerin

  • A complex plant cell wall polysaccharide: rhamnogalacturonan II. A structure in quest of a function

    S Pérez;M A Rodríguez-Carvajal;T Doco

  • Aggregation of grape seed tannins in model wine—effect of wine polysaccharides

    Valérie Riou;Aude Vernhet;Thierry Doco;Michel Moutounet

  • The polysaccharides of red wine: total fractionation and characterization

    Stéphane Vidal;Stéphane Vidal;Pascale Williams;Thierry Doco;Michel Moutounet

  • Structural characterization of red wine rhamnogalacturonan II

    Patrice Pellerin;Thierry Doco;StEphane Vidal;Pascale Williams

  • Characterization of highly polymerized procyanidins in cider apple (Malus sylvestris var. kermerrien) skin and pulp

    Sylvain Guyot;Thierry Doco;Jean-Marc Souquet;Michel Moutounet

  • Interactions between aroma compounds and whole mannoprotein isolated from Saccharomyces cerevisiae strains

    Pascale Chalier;Bérénice Angot;Dominique Delteil;Thierry Doco

  • Acacia gum: History of the future

    C. Sanchez;M. Nigen;V. Mejia Tamayo;T. Doco

  • Effect of macerating enzyme treatment on the polyphenol and polysaccharide composition of red wines

    Marie-Agnès Ducasse;Marie-Agnès Ducasse;Rose-Marie Canal-Llauberes;Marie de Lumley;Pascale Williams

  • Structure of an exocellular polysaccharide produced by Streptococcus thermophilus

    Thierry Doco;Jean-Michel Wieruszeski;Bernard Fournet;Didier Carcano

  • Study of the acetaldehyde induced polymerisation of flavan-3-ols by liquid chromatography-ion spray mass spectrometry

    Hélène fulcrand;Thierry Doco;Nour-Eddine Es-Safi;Véronique Cheynier

  • A Fourier transform infrared spectroscopy study of wine polysaccharides

    J.C. Boulet;P. Williams;T. Doco

  • Determination of the neutral and acidic glycosyl-residue compositions of plant polysaccharides by GC-EI-MS analysis of the trimethylsilyl methyl glycoside derivatives

    T Doco;M.A O'Neill;P Pellerin

  • Structural characterization of the pectic polysaccharide rhamnogalacturonan II: evidence for the backbone location of the aceric acid-containing oligoglycosyl side chain.

    Stéphane Vidal;Thierry Doco;Pascale Williams;Patrice Pellerin

  • Acacia senegal vs. Acacia seyal gums – Part 1: Composition and structure of hyperbranched plant exudates

    Unknown

  • Modification of Chitosan for the Generation of Functional Derivatives

    Clément Brasselet;Guillaume Pierre;Pascal Dubessay;Marguerite Dols-Lafargue

  • Structural Modification of Wine Arabinogalactans during Aging on Lees

    Thierry Doco;Patrick Vuchot;Véronique Cheynier;Michel Moutounet

  • Effect of flash release and pectinolytic enzyme treatments on wine polysaccharide composition.

    Thierry Doco;Pascale Williams;Ve Ä Ronique Cheynier

  • Polyphenolic, polysaccharide and oligosaccharide composition of Tempranillo red wines and their relationship with the perceived astringency.

    Natalia Quijada-Morín;Pascale Williams;Julián C. Rivas-Gonzalo;Thierry Doco

  • Analysis of the Main Components of the Aguamiel Produced by the Maguey-Pulquero (Agave mapisaga) throughout the Harvest Period

    Rosa Isela Ortiz-Basurto;Gérald Pourcelly;Thierry Doco;Pascale Williams

  • Involvement of pectin methyl-esterase during the ripening of grape berries: partial cDNA isolation, transcript expression and changes in the degree of methyl-esterification of cell wall pectins.

    Laurent Barnavon;Thierry Doco;Nancy Terrier;Agnès Ageorges

Frequent Co-Authors

Michel Moutounet
Michel Moutounet INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Véronique Cheynier
Véronique Cheynier INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Malcolm A. O'Neill
Malcolm A. O'Neill University of Georgia
Yves Rayssiguier
Yves Rayssiguier University of Clermont Auvergne
Charles Coudray
Charles Coudray University of Montpellier
Peter Albersheim
Peter Albersheim University of Georgia
Alan G. Darvill
Alan G. Darvill University of Georgia
Serge Pérez
Serge Pérez Centre national de la recherche scientifique, CNRS
Victor de Freitas
Victor de Freitas University of Porto
Joanna Szpunar
Joanna Szpunar University of Pau and the Adour Region

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