World's Best Scientists 2026 revealed!
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Thierry Doco

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 43 17185 15534 760 688 116 7179

Thierry Doco publications per year

The chart shows the history of publications by Thierry Doco between 1989 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Thierry Doco published across 38 years, from 1989 to 2026, averaging 5 papers a year. Output peaked at 13 publications in 2000. 4 of the 189 publications appeared in the last two years.

No. of publications
5 10
Bar chart. Horizontal axis: year, 1989 to 2026. Vertical axis: number of publications, 0 to 13. Peak 13 publications in 2000. 1989: 2 publications 1990: 2 publications 1991: 2 publications 1992: 0 publications 1993: 1 publication 1994: 1 publication 1995: 1 publication 1996: 11 publications 1997: 7 publications 1998: 8 publications 1999: 10 publications 2000: 13 publications 2001: 4 publications 2002: 3 publications 2003: 5 publications 2004: 1 publication 2005: 1 publication 2006: 1 publication 2007: 5 publications 2008: 3 publications 2009: 3 publications 2010: 2 publications 2011: 5 publications 2012: 0 publications 2013: 4 publications 2014: 5 publications 2015: 13 publications 2016: 7 publications 2017: 10 publications 2018: 12 publications 2019: 11 publications 2020: 4 publications 2021: 7 publications 2022: 10 publications 2023: 7 publications 2024: 4 publications 2025: 3 publications 2026: 1 publication
1989 2026

189 publications in total across all disciplines

View publications per year as a table
Thierry Doco: publications per year, 1989 to 2026
Year Publications
1989 2
1990 2
1991 2
1992 0
1993 1
1994 1
1995 1
1996 11
1997 7
1998 8
1999 10
2000 13
2001 4
2002 3
2003 5
2004 1
2005 1
2006 1
2007 5
2008 3
2009 3
2010 2
2011 5
2012 0
2013 4
2014 5
2015 13
2016 7
2017 10
2018 12
2019 11
2020 4
2021 7
2022 10
2023 7
2024 4
2025 3
2026 1
Total 189
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Thierry Doco publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Thierry Doco sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 101–120 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 116 publications — 5th percentile

5% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623 116
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Thierry Doco D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Thierry Doco sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 42–43 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 43 D-Index — 5th percentile

5% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612 43
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Thierry Doco is affiliated with INRAE (Institut national de recherche pour l'agriculture, l'alimentation et l'environnement) in France. Their research primarily focuses on the intersection of agricultural and biological sciences, with notable contributions in food science and plant science, supported by work in biochemistry, molecular biology, and biomaterials.

The scientist's work covers a range of topics within their fields, including:

  • Fermentation and Sensory Analysis
  • Horticultural and Viticultural Research
  • Phytochemicals and Antioxidant Activities
  • Polysaccharides and Plant Cell Walls
  • Proteins in Food Systems
  • Botanical Research and Applications
  • Postharvest Quality and Shelf Life Management

Thierry Doco has contributed to several recent publications, presenting research that includes:

  • Impact of industrial yeast derivative products on the modification of wine aroma compounds and sensorial profile. A review (2021) in Food Chemistry
  • Structural characteristics of Saccharomyces cerevisiae mannoproteins: Impact of their polysaccharide part (2021) in Carbohydrate Polymers
  • Characterization of polysaccharide extracts recovered from different grape and winemaking products (2022) in Food Research International
  • Recent advances in the knowledge of wine oligosaccharides (2020) in Food Chemistry
  • +Brettanomyces bruxellensis Displays Variable Susceptibility to Chitosan Treatment in Wine (2020) in Frontiers in Microbiology

The frequent coauthors collaborating with Thierry Doco include:

  • Aude Vernhet
  • Céline Poncet-Legrand
  • Stéphanie Roi
  • Pascale Williams
  • Julie Mekoue

Publications by Thierry Doco have appeared repeatedly in several scientific venues known for food and agricultural research, such as:

  • Food Chemistry
  • Molecules
  • OENO One
  • Carbohydrate Polymers
  • Journal of the Science of Food and Agriculture

Best Publications

  • Rhamnogalacturonan-II, a Pectic Polysaccharide in the Walls of Growing Plant Cell, Forms a Dimer That Is Covalently Cross-linked by a Borate Ester IN VITRO CONDITIONS FOR THE FORMATION AND HYDROLYSIS OF THE DIMER

    Malcolm A. O'Neill;Dennis Warrenfeltz;Keith Kates;Patrice Pellerin

  • A complex plant cell wall polysaccharide: rhamnogalacturonan II. A structure in quest of a function

    S Pérez;M A Rodríguez-Carvajal;T Doco

  • Aggregation of grape seed tannins in model wine—effect of wine polysaccharides

    Valérie Riou;Aude Vernhet;Thierry Doco;Michel Moutounet

  • The polysaccharides of red wine: total fractionation and characterization

    Stéphane Vidal;Stéphane Vidal;Pascale Williams;Thierry Doco;Michel Moutounet

  • Structural characterization of red wine rhamnogalacturonan II

    Patrice Pellerin;Thierry Doco;StEphane Vidal;Pascale Williams

  • Characterization of highly polymerized procyanidins in cider apple (Malus sylvestris var. kermerrien) skin and pulp

    Sylvain Guyot;Thierry Doco;Jean-Marc Souquet;Michel Moutounet

  • Interactions between aroma compounds and whole mannoprotein isolated from Saccharomyces cerevisiae strains

    Pascale Chalier;Bérénice Angot;Dominique Delteil;Thierry Doco

  • Acacia gum: History of the future

    C. Sanchez;M. Nigen;V. Mejia Tamayo;T. Doco

  • Effect of macerating enzyme treatment on the polyphenol and polysaccharide composition of red wines

    Marie-Agnès Ducasse;Marie-Agnès Ducasse;Rose-Marie Canal-Llauberes;Marie de Lumley;Pascale Williams

  • Structure of an exocellular polysaccharide produced by Streptococcus thermophilus

    Thierry Doco;Jean-Michel Wieruszeski;Bernard Fournet;Didier Carcano

  • Study of the acetaldehyde induced polymerisation of flavan-3-ols by liquid chromatography-ion spray mass spectrometry

    Hélène fulcrand;Thierry Doco;Nour-Eddine Es-Safi;Véronique Cheynier

  • A Fourier transform infrared spectroscopy study of wine polysaccharides

    J.C. Boulet;P. Williams;T. Doco

  • Determination of the neutral and acidic glycosyl-residue compositions of plant polysaccharides by GC-EI-MS analysis of the trimethylsilyl methyl glycoside derivatives

    T Doco;M.A O'Neill;P Pellerin

  • Structural characterization of the pectic polysaccharide rhamnogalacturonan II: evidence for the backbone location of the aceric acid-containing oligoglycosyl side chain.

    Stéphane Vidal;Thierry Doco;Pascale Williams;Patrice Pellerin

  • Acacia senegal vs. Acacia seyal gums – Part 1: Composition and structure of hyperbranched plant exudates

    Unknown

  • Modification of Chitosan for the Generation of Functional Derivatives

    Clément Brasselet;Guillaume Pierre;Pascal Dubessay;Marguerite Dols-Lafargue

  • Structural Modification of Wine Arabinogalactans during Aging on Lees

    Thierry Doco;Patrick Vuchot;Véronique Cheynier;Michel Moutounet

  • Effect of flash release and pectinolytic enzyme treatments on wine polysaccharide composition.

    Thierry Doco;Pascale Williams;Ve Ä Ronique Cheynier

  • Polyphenolic, polysaccharide and oligosaccharide composition of Tempranillo red wines and their relationship with the perceived astringency.

    Natalia Quijada-Morín;Pascale Williams;Julián C. Rivas-Gonzalo;Thierry Doco

  • Analysis of the Main Components of the Aguamiel Produced by the Maguey-Pulquero (Agave mapisaga) throughout the Harvest Period

    Rosa Isela Ortiz-Basurto;Gérald Pourcelly;Thierry Doco;Pascale Williams

  • Involvement of pectin methyl-esterase during the ripening of grape berries: partial cDNA isolation, transcript expression and changes in the degree of methyl-esterification of cell wall pectins.

    Laurent Barnavon;Thierry Doco;Nancy Terrier;Agnès Ageorges

Frequent Co-Authors

Michel Moutounet
Michel Moutounet INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Véronique Cheynier
Véronique Cheynier INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Encarna Gómez-Plaza
Encarna Gómez-Plaza University of Murcia
Malcolm A. O'Neill
Malcolm A. O'Neill University of Georgia
Yves Rayssiguier
Yves Rayssiguier University of Clermont Auvergne
Charles Coudray
Charles Coudray University of Montpellier
Alan G. Darvill
Alan G. Darvill University of Georgia
Peter Albersheim
Peter Albersheim University of Georgia
Serge Pérez
Serge Pérez Centre national de la recherche scientifique, CNRS
Victor de Freitas
Victor de Freitas University of Porto

External Links

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Best Scientists Citing Thierry Doco

Catherine M.G.C. Renard

Catherine M.G.C. Renard

University of Avignon

Publications: 32

Véronique Cheynier

Véronique Cheynier

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 31

Malcolm A. O'Neill

Malcolm A. O'Neill

University of Georgia

Publications: 29

Victor de Freitas

Victor de Freitas

University of Porto

Publications: 24

Paul A. Smith

Paul A. Smith

Australian Wine Research Institute

Publications: 23

Nuno Mateus

Nuno Mateus

University of Porto

Publications: 22

Encarna Gómez-Plaza

Encarna Gómez-Plaza

University of Murcia

Publications: 22

William G. T. Willats

William G. T. Willats

Newcastle University

Publications: 22

Manuel A. Coimbra

Manuel A. Coimbra

University of Aveiro

Publications: 19

Michel Moutounet

Michel Moutounet

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 18

Patrice Lerouge

Patrice Lerouge

University of Rouen

Publications: 17

Terje E. Michaelsen

Terje E. Michaelsen

University of Oslo

Publications: 17

Pierre-Louis Teissedre

Pierre-Louis Teissedre

University of Bordeaux

Publications: 16

Berit Smestad Paulsen

Berit Smestad Paulsen

University of Oslo

Publications: 14

M. Victoria Moreno-Arribas

M. Victoria Moreno-Arribas

Spanish National Research Council

Publications: 14

Stephen C. Fry

Stephen C. Fry

University of Edinburgh

Publications: 14

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