World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
58
Citations
10262
World Ranking
13356
National Ranking
504

Overview

Charles Coudray is affiliated with the University of Montpellier in France and has contributed extensively to the fields of medicine and biochemistry, genetics, and molecular biology. Their research spans diverse subfields including nutrition and dietetics, physiology, molecular biology, biochemistry, and surgery.

Their work frequently addresses topics related to fatty acid research and health, adipose tissue and metabolism, lipid metabolism and biosynthesis, metabolomics and mass spectrometry studies, liver disease diagnosis and treatment, as well as diet and metabolism studies.

Frequent co-authors in their research collaborations include:

  • Christine Feillet-Coudray
  • François Casas
  • Béatrice Bonafos
  • Laurence Pessemesse
  • Sylvie Gaillet

Publications by Charles Coudray often appear in specialized scientific journals. The most common publication venues are:

  • Biomedicine & Pharmacotherapy
  • The Journal of Nutritional Biochemistry
  • International Journal of Molecular Sciences
  • Biochemistry Research International
  • European Journal of Nutrition

Among recent papers, several explore the metabolic effects and physiological impact of particular fatty acids and dietary fats. Selected publications include:

  • Long-term high intake of 9-PAHPA or 9-OAHPA increases basal metabolism and insulin sensitivity but disrupts liver homeostasis in healthy mice, 2020, The Journal of Nutritional Biochemistry
  • Long-term intake of 9-PAHPA or 9-OAHPA modulates favorably the basal metabolism and exerts an insulin sensitizing effect in obesogenic diet-fed mice, 2020, European Journal of Nutrition
  • Potential physio-pathological effects of branched fatty acid esters of hydroxy fatty acids, 2021, Biochimie
  • Impact of diets rich in olive oil, palm oil or lard on myokine expression in rats, 2020, Food & Function
  • FAHFAs Regulate the Proliferation of C2C12 Myoblasts and Induce a Shift toward a More Oxidative Phenotype in Mouse Skeletal Muscle, 2020, International Journal of Molecular Sciences

The scientist's research demonstrates a focus on the interaction between diet components and metabolic regulation, including insulin sensitivity and muscle cell behavior. This body of work contributes to understanding how specific fatty acids influence health parameters at both biochemical and physiological levels.

Best Publications

  • Effect of soluble or partly soluble dietary fibres supplementation on absorption and balance of calcium, magnesium, iron and zinc in healthy young men

    C Coudray;J Bellanger;C Castiglia-Delavaud;C Rémésy

  • Minerals and phytic acid interactions: is it a real problem for human nutrition?

    H. Walter Lopez;Fanny Leenhardt;Charles Coudray;Christian Remesy

  • Malondialdehyde Kit Evaluated for Determining Plasma and Lipoprotein Fractions that React with Thiobarbituric Acid

    M J Richard;B Portal;J Meo;C Coudray

  • Lipid peroxidation and antioxidant status in experimental diabetes.

    C Feillet-Coudray;E Rock;C Coudray;K Grzelkowska

  • Effects of two fermentable carbohydrates (inulin and resistant starch) and their combination on calcium and magnesium balance in rats.

    Hassan Younes;Charles Coudray;Jacques Bellanger;Christian Demigné

  • Effects of inulin-type fructans of different chain length and type of branching on intestinal absorption and balance of calcium and magnesium in rats.

    Charles Coudray;Jean Claude Tressol;Elyett Gueux;Yves Rayssiguier

  • Class 2 Resistant Starches Lower Plasma and Liver Lipids and Improve Mineral Retention in Rats

    Hubert W. Lopez;Marie-Anne Levrat-Verny;Charles Coudray;Catherine Besson

  • Effects of dietary fibers on magnesium absorption in animals and humans.

    Charles Coudray;Christian Demigné;Yves Rayssiguier

  • Oxidative stress in rats fed a high-fat high-sucrose diet and preventive effect of polyphenols: Involvement of mitochondrial and NAD(P)H oxidase systems

    C. Feillet-Coudray;T. Sutra;G. Fouret;J. Ramos

  • Fructooligosaccharides enhance mineral apparent absorption and counteract the deleterious effects of phytic acid on mineral homeostasis in rats.

    Hubert W Lopez;Charles Coudray;Marie-Anne Levrat-Verny;Christine Feillet-Coudray

  • Effect of short-chain fructooligosaccharides on intestinal calcium absorption and calcium status in postmenopausal women: a stable-isotope study

    Maha Tahiri;Jean C Tressol;Josiane Arnaud;Francis R J Bornet

  • Making bread with sourdough improves mineral bioavailability from reconstituted whole wheat flour in rats

    Hubert W Lopez;Virgile Duclos;Charles Coudray;Virginie Krespine

  • Age-related oxidative stress and antioxidant parameters in middle-aged and older European subjects: the ZENITH study

    M Andriollo-Sanchez;I Hininger-Favier;N Meunier;E Venneria

  • Study of magnesium bioavailability from ten organic and inorganic Mg salts in Mg-depleted rats using a stable isotope approach

    C Coudray;M Rambeau;C Feillet-Coudray;E Gueux

  • Combined effects of lipid peroxidation and antioxidant status on carotid atherosclerosis in a population aged 59-71 y: The EVA Study. Etude sur le Vieillisement Artériel.

    C Bonithon-Kopp;C Coudray;C Berr;P J Touboul

  • Five-week intake of short-chain fructo-oligosaccharides increases intestinal absorption and status of magnesium in postmenopausal women

    Maha Tahiri;Jean C. Tressol;Josiane Arnaud;Francis Bornet

  • Intestinal Fermentation Lessens the Inhibitory Effects of Phytic Acid on Mineral Utilization in Rats

    Hubert W. Lopez;Charles Coudray;Jacques Bellanger;Hassan Younes

  • Zinc intake and status in middle-aged and older European subjects: the ZENITH study.

    M Andriollo-Sanchez;I Hininger-Favier;N Meunier;E Toti

  • Lipid peroxidation products, and vitamin and trace element status in patients with cancer before and after chemotherapy, including adriamycin. A preliminary study.

    Michel Faber;Charles Coudray;Hassan Hida;Mireille Mousseau

  • Lipid peroxidation level and antioxidant micronutrient status in a pre-aging population; correlation with chronic disease prevalence in a French epidemiological study (Nantes, France).

    C Coudray;A M Roussel;F Mainard;J Arnaud

Frequent Co-Authors

Yves Rayssiguier
Yves Rayssiguier University of Clermont Auvergne
Jean-Paul Cristol
Jean-Paul Cristol University of Montpellier
Christian Rémésy
Christian Rémésy INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Christian Demigné
Christian Demigné INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Thierry Durand
Thierry Durand University of Montpellier
Carla Ferreri
Carla Ferreri National Research Council (CNR)
Jennifer Rieusset
Jennifer Rieusset Claude Bernard University Lyon 1
Michael P. Murphy
Michael P. Murphy University of Cambridge
Edmond Rock
Edmond Rock INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Elizabeth A. Maylor
Elizabeth A. Maylor University of Warwick

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