World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
58
Citations
10262
World Ranking
13356
National Ranking
504

Charles Coudray publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Charles Coudray sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 224 publications — 59th percentile

59% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Charles Coudray D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Charles Coudray sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 58 D-Index — 34th percentile

34% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Charles Coudray is affiliated with the University of Montpellier in France and has contributed extensively to the fields of medicine and biochemistry, genetics, and molecular biology. Their research spans diverse subfields including nutrition and dietetics, physiology, molecular biology, biochemistry, and surgery.

Their work frequently addresses topics related to fatty acid research and health, adipose tissue and metabolism, lipid metabolism and biosynthesis, metabolomics and mass spectrometry studies, liver disease diagnosis and treatment, as well as diet and metabolism studies.

Frequent co-authors in their research collaborations include:

  • Christine Feillet-Coudray
  • François Casas
  • Béatrice Bonafos
  • Laurence Pessemesse
  • Sylvie Gaillet

Publications by Charles Coudray often appear in specialized scientific journals. The most common publication venues are:

  • Biomedicine & Pharmacotherapy
  • The Journal of Nutritional Biochemistry
  • International Journal of Molecular Sciences
  • Biochemistry Research International
  • European Journal of Nutrition

Among recent papers, several explore the metabolic effects and physiological impact of particular fatty acids and dietary fats. Selected publications include:

  • Long-term high intake of 9-PAHPA or 9-OAHPA increases basal metabolism and insulin sensitivity but disrupts liver homeostasis in healthy mice, 2020, The Journal of Nutritional Biochemistry
  • Long-term intake of 9-PAHPA or 9-OAHPA modulates favorably the basal metabolism and exerts an insulin sensitizing effect in obesogenic diet-fed mice, 2020, European Journal of Nutrition
  • Potential physio-pathological effects of branched fatty acid esters of hydroxy fatty acids, 2021, Biochimie
  • Impact of diets rich in olive oil, palm oil or lard on myokine expression in rats, 2020, Food & Function
  • FAHFAs Regulate the Proliferation of C2C12 Myoblasts and Induce a Shift toward a More Oxidative Phenotype in Mouse Skeletal Muscle, 2020, International Journal of Molecular Sciences

The scientist's research demonstrates a focus on the interaction between diet components and metabolic regulation, including insulin sensitivity and muscle cell behavior. This body of work contributes to understanding how specific fatty acids influence health parameters at both biochemical and physiological levels.

Best Publications

  • Effect of soluble or partly soluble dietary fibres supplementation on absorption and balance of calcium, magnesium, iron and zinc in healthy young men

    C Coudray;J Bellanger;C Castiglia-Delavaud;C Rémésy

  • Minerals and phytic acid interactions: is it a real problem for human nutrition?

    H. Walter Lopez;Fanny Leenhardt;Charles Coudray;Christian Remesy

  • Malondialdehyde Kit Evaluated for Determining Plasma and Lipoprotein Fractions that React with Thiobarbituric Acid

    M J Richard;B Portal;J Meo;C Coudray

  • Lipid peroxidation and antioxidant status in experimental diabetes.

    C Feillet-Coudray;E Rock;C Coudray;K Grzelkowska

  • Effects of two fermentable carbohydrates (inulin and resistant starch) and their combination on calcium and magnesium balance in rats.

    Hassan Younes;Charles Coudray;Jacques Bellanger;Christian Demigné

  • Effects of inulin-type fructans of different chain length and type of branching on intestinal absorption and balance of calcium and magnesium in rats.

    Charles Coudray;Jean Claude Tressol;Elyett Gueux;Yves Rayssiguier

  • Class 2 Resistant Starches Lower Plasma and Liver Lipids and Improve Mineral Retention in Rats

    Hubert W. Lopez;Marie-Anne Levrat-Verny;Charles Coudray;Catherine Besson

  • Effects of dietary fibers on magnesium absorption in animals and humans.

    Charles Coudray;Christian Demigné;Yves Rayssiguier

  • Oxidative stress in rats fed a high-fat high-sucrose diet and preventive effect of polyphenols: Involvement of mitochondrial and NAD(P)H oxidase systems

    C. Feillet-Coudray;T. Sutra;G. Fouret;J. Ramos

  • Fructooligosaccharides enhance mineral apparent absorption and counteract the deleterious effects of phytic acid on mineral homeostasis in rats.

    Hubert W Lopez;Charles Coudray;Marie-Anne Levrat-Verny;Christine Feillet-Coudray

  • Effect of short-chain fructooligosaccharides on intestinal calcium absorption and calcium status in postmenopausal women: a stable-isotope study

    Maha Tahiri;Jean C Tressol;Josiane Arnaud;Francis R J Bornet

  • Making bread with sourdough improves mineral bioavailability from reconstituted whole wheat flour in rats

    Hubert W Lopez;Virgile Duclos;Charles Coudray;Virginie Krespine

  • Age-related oxidative stress and antioxidant parameters in middle-aged and older European subjects: the ZENITH study

    M Andriollo-Sanchez;I Hininger-Favier;N Meunier;E Venneria

  • Study of magnesium bioavailability from ten organic and inorganic Mg salts in Mg-depleted rats using a stable isotope approach

    C Coudray;M Rambeau;C Feillet-Coudray;E Gueux

  • Combined effects of lipid peroxidation and antioxidant status on carotid atherosclerosis in a population aged 59-71 y: The EVA Study. Etude sur le Vieillisement Artériel.

    C Bonithon-Kopp;C Coudray;C Berr;P J Touboul

  • Five-week intake of short-chain fructo-oligosaccharides increases intestinal absorption and status of magnesium in postmenopausal women

    Maha Tahiri;Jean C. Tressol;Josiane Arnaud;Francis Bornet

  • Intestinal Fermentation Lessens the Inhibitory Effects of Phytic Acid on Mineral Utilization in Rats

    Hubert W. Lopez;Charles Coudray;Jacques Bellanger;Hassan Younes

  • Zinc intake and status in middle-aged and older European subjects: the ZENITH study.

    M Andriollo-Sanchez;I Hininger-Favier;N Meunier;E Toti

  • Lipid peroxidation products, and vitamin and trace element status in patients with cancer before and after chemotherapy, including adriamycin. A preliminary study.

    Michel Faber;Charles Coudray;Hassan Hida;Mireille Mousseau

  • Lipid peroxidation level and antioxidant micronutrient status in a pre-aging population; correlation with chronic disease prevalence in a French epidemiological study (Nantes, France).

    C Coudray;A M Roussel;F Mainard;J Arnaud

Frequent Co-Authors

Yves Rayssiguier
Yves Rayssiguier University of Clermont Auvergne
Jean-Paul Cristol
Jean-Paul Cristol University of Montpellier
Christian Rémésy
Christian Rémésy INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Christian Demigné
Christian Demigné INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Thierry Durand
Thierry Durand University of Montpellier
Carla Ferreri
Carla Ferreri National Research Council (CNR)
Jennifer Rieusset
Jennifer Rieusset Claude Bernard University Lyon 1
Michael P. Murphy
Michael P. Murphy University of Cambridge
Edmond Rock
Edmond Rock INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Elizabeth A. Maylor
Elizabeth A. Maylor University of Warwick

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