2022 - Research.com Animal Science and Veterinary in Egypt Leader Award
Tarek A. Ebeid mainly investigates Animal science, Endocrinology, Feed conversion ratio, Lipid peroxidation and Eggshell. Tarek A. Ebeid has included themes like Morning and Ecology in his Animal science study. His work in the fields of Body weight overlaps with other areas such as Heat stress, Respiration rate and Relative humidity.
His research in Feed conversion ratio tackles topics such as Lipid oxidation which are related to areas like Aspergillus niger, Broiler, Saturated fatty acid and Food science. His studies examine the connections between Lipid peroxidation and genetics, as well as such issues in Glutathione peroxidase, with regards to Semen quality, Sperm, Vitamin E and Semen. His Eggshell research is multidisciplinary, incorporating perspectives in Cytoplasm, Glandular Cell and Cecum.
Animal science, Feed conversion ratio, Broiler, Lipid peroxidation and Food science are his primary areas of study. His Animal science study integrates concerns from other disciplines, such as Glutathione peroxidase, Eggshell, Yolk, Residual feed intake and Blood chemistry. His studies deal with areas such as Cholesterol and Triglyceride as well as Glutathione peroxidase.
His Eggshell research includes themes of Cytoplasm, Glandular Cell and Cecum. The study incorporates disciplines such as Breed, Malondialdehyde, Weight gain and Lipid oxidation in addition to Feed conversion ratio. The various areas that he examines in his Lipid peroxidation study include Triiodothyronine, Pellet and Quail.
His primary scientific interests are in Feed conversion ratio, Broiler, Animal science, Food science and Lipid peroxidation. His Feed conversion ratio research is multidisciplinary, incorporating elements of Quality characteristics, Poultry farming and Toxicology. His Broiler research includes elements of Crypt and Incubation.
His work deals with themes such as Follicular phase, Lipid oxidation and Yolk, which intersect with Animal science. His work on Digestion as part of his general Food science study is frequently connected to Digestive enzyme, thereby bridging the divide between different branches of science. His research in Lipid peroxidation intersects with topics in Pellet and Quail.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Vitamin E supplementation reduces dexamethasone-induced oxidative stress in chicken semen.
Y Eid;T Ebeid;H Younis.
British Poultry Science (2006)
High ambient temperature influences eggshell quality and calbindin-D28k localization of eggshell gland and all intestinal segments of laying hens
T. A. Ebeid;T. A. Ebeid;T. Suzuki;T. Sugiyama.
Poultry Science (2012)
Fortification of rabbit diets with vitamin E or selenium affects growth performance, lipid peroxidation, oxidative status and immune response in growing rabbits.
T.A. Ebeid;H.S. Zeweil;M.M. Basyony;W.M. Dosoky.
Livestock Science (2013)
Effect of time of oviposition on egg quality characteristics in cages and in a litter housing system
E. Tůmová;T. Ebeid.
Czech Journal of Animal Science (2018)
Organic selenium enhances the antioxidative status and quality of cockerel semen under high ambient temperature
British Poultry Science (2009)
The effect of 1-week feed restriction on performance, digestibility of nutrients and digestive system development in the growing rabbit.
E. Tůmová;Z. Volek;D. Chodová;H. Härtlová.
Effects of dietary probiotic (Bacillus subtilis) supplementation on productive performance, immune response and egg quality characteristics in laying hens under high ambient temperature
Moataz Fathi;Ibrahim Al-Homidan;Abdelaziz Al-Dokhail;Tarek Ebeid.
Italian Journal of Animal Science (2018)
Effect of dietary zinc-methionine supplementation on growth performance, nutrient utilization, antioxidative properties and immune response in broiler chickens under high ambient temperature
Ahmed A. Saleh;Mohamed M. Ragab;Enas A. M. Ahmed;Alaeldein M. Abudabos.
Journal of Applied Animal Research (2018)
Effects of Feeding Aspergillus Awamori and Aspergillus Niger on Growth Performance and Meat Quality in Broiler Chickens
Ahmed A. Saleh;Ahmed A. Saleh;Yahya Z. Eid;Yahya Z. Eid;Tarek A. Ebeid;Tomomi Kamizono.
Journal of Poultry Science (2011)
Effect of dietary betaine supplementation on growth, carcass and immunity of New Zealand White rabbits under high ambient temperature
R.A. Hassan;T.A. Ebeid;A.I. Abd El-Lateif;N.B. Ismail.
Livestock Science (2011)
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