What is he best known for?
The fields of study he is best known for:
- Endocrinology
- Biochemistry
- Animal science
Tarek A. Ebeid mainly investigates Animal science, Endocrinology, Feed conversion ratio, Lipid peroxidation and Eggshell.
Tarek A. Ebeid has included themes like Morning and Ecology in his Animal science study.
His work in the fields of Body weight overlaps with other areas such as Heat stress, Respiration rate and Relative humidity.
His research in Feed conversion ratio tackles topics such as Lipid oxidation which are related to areas like Aspergillus niger, Broiler, Saturated fatty acid and Food science.
His studies examine the connections between Lipid peroxidation and genetics, as well as such issues in Glutathione peroxidase, with regards to Semen quality, Sperm, Vitamin E and Semen.
His Eggshell research is multidisciplinary, incorporating perspectives in Cytoplasm, Glandular Cell and Cecum.
His most cited work include:
- Vitamin E supplementation reduces dexamethasone-induced oxidative stress in chicken semen. (69 citations)
- High ambient temperature influences eggshell quality and calbindin-D28k localization of eggshell gland and all intestinal segments of laying hens (59 citations)
- High ambient temperature influences eggshell quality and calbindin-D28k localization of eggshell gland and all intestinal segments of laying hens (59 citations)
What are the main themes of his work throughout his whole career to date?
Animal science, Feed conversion ratio, Broiler, Lipid peroxidation and Food science are his primary areas of study.
His Animal science study integrates concerns from other disciplines, such as Glutathione peroxidase, Eggshell, Yolk, Residual feed intake and Blood chemistry.
His studies deal with areas such as Cholesterol and Triglyceride as well as Glutathione peroxidase.
His Eggshell research includes themes of Cytoplasm, Glandular Cell and Cecum.
The study incorporates disciplines such as Breed, Malondialdehyde, Weight gain and Lipid oxidation in addition to Feed conversion ratio.
The various areas that he examines in his Lipid peroxidation study include Triiodothyronine, Pellet and Quail.
He most often published in these fields:
- Animal science (86.96%)
- Feed conversion ratio (81.16%)
- Broiler (50.72%)
What were the highlights of his more recent work (between 2019-2021)?
- Feed conversion ratio (81.16%)
- Broiler (50.72%)
- Animal science (86.96%)
In recent papers he was focusing on the following fields of study:
His primary scientific interests are in Feed conversion ratio, Broiler, Animal science, Food science and Lipid peroxidation.
His Feed conversion ratio research is multidisciplinary, incorporating elements of Quality characteristics, Poultry farming and Toxicology.
His Broiler research includes elements of Crypt and Incubation.
His work deals with themes such as Follicular phase, Lipid oxidation and Yolk, which intersect with Animal science.
His work on Digestion as part of his general Food science study is frequently connected to Digestive enzyme, thereby bridging the divide between different branches of science.
His research in Lipid peroxidation intersects with topics in Pellet and Quail.
Between 2019 and 2021, his most popular works were:
- Effect of dietary supplementation of Bacillus subtilis spores on growth performance, oxidative status, and digestive enzyme activities in Japanese quail birds. (23 citations)
- Effect of dietary supplementation of Bacillus subtilis spores on growth performance, oxidative status, and digestive enzyme activities in Japanese quail birds. (23 citations)
- Assessment of In Ovo Administration of Bifidobacterium bifidum and Bifidobacterium longum on Performance, Ileal Histomorphometry, Blood Hematological, and Biochemical Parameters of Broilers. (20 citations)
This overview was generated by a machine learning system which analysed the scientist’s
body of work. If you have any feedback, you can
contact us
here.
