Simona Mattioli

Best Publications

• Fatty acid composition of meat and estimated indices of lipid metabolism in different poultry genotypes reared under organic system

  A. Dal Bosco;C. Mugnai;S. Ruggeri;S. Mattioli

  133
  Citations

• Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits.

  A. Dal Bosco;E. Mourvaki;R. Cardinali;M. Servili

  128
  Citations

• Oregano, rosemary and vitamin E dietary supplementation in growing rabbits: Effect on growth performance, carcass traits, bone development and meat chemical composition

  R Cardinali;M. Cullere;A. Dal Bosco;Cecilia Mugnai

  122
  Citations

• Former foodstuff products in Tenebrio molitor rearing: effects on growth, chemical composition, microbiological load, and antioxidant status.

  Simone Mancini;Filippo Fratini;Barbara Turchi;Simona Mattioli

  114
  Citations

• Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during retail display

  A. Dal Bosco;Zs. Gerencsér;Zs. Szendrő;C. Mugnai

  100
  Citations

• Long-term effects of silver nanoparticles on reproductive activity of rabbit buck.

  Cesare Castellini;Silvia Ruggeri;Simona Mattioli;Giovanni Bernardini

  84
  Citations

• Effect of dietary alfalfa on the fatty acid composition and indexes of lipid metabolism of rabbit meat

  A. Dal Bosco;C. Mugnai;V. Roscini;S. Mattioli

  78
  Citations

• Indexing of Fatty Acids in Poultry Meat for Its Characterization in Healthy Human Nutrition: A Comprehensive Application of the Scientific Literature and New Proposals

  Unknown

  77
  Citations

• Poultry Meat and Eggs as an Alternative Source of n-3 Long-Chain Polyunsaturated Fatty Acids for Human Nutrition

  Unknown

  76
  Citations

• Fatty acid profile, oxidative status, and content of volatile organic compounds in raw and cooked meat of different chicken strains.

  A. Cartoni Mancinelli;E. Silletti;S. Mattioli;A. Dal Bosco

  75
  Citations

• Adaptation to organic rearing system of eight different chicken genotypes: behaviour, welfare and performance

  Cesare Castellini;Cecilia Mugnai;Livia Moscati;Simona Mattioli

  68
  Citations

• Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara.

  B. Valenti;A. Natalello;V. Vasta;L. Campidonico

  66
  Citations

• Transfer of bioactive compounds from pasture to meat in organic free-range chickens

  A. Dal Bosco;C. Mugnai;S. Mattioli;A. Rosati

  63
  Citations

• The effects of husbandry system on the grass intake and egg nutritive characteristics of laying hens

  Cecilia Mugnai;Evangelia N Sossidou;Alessandro Dal Bosco;Silvia Ruggeri

  61
  Citations

• Lipid metabolism analysis in liver of different chicken genotypes and impact on nutritionally relevant polyunsaturated fatty acids of meat

  Unknown

  61
  Citations

• Extensive Rearing Systems in Poultry Production: The Right Chicken for the Right Farming System. A Review of Twenty Years of Scientific Research in Perugia University, Italy

  Alessandro Dal Bosco;Simona Mattioli;Alice Cartoni Mancinelli;Elisa Cotozzolo

  53
  Citations

• Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg

  S. Mattioli;A. Dal Bosco;M. Martino;S. Ruggeri

  50
  Citations

• n-3 PUFA Sources (Precursor/Products): A Review of Current Knowledge on Rabbit.

  María Rodríguez;Pilar Garcia Rebollar;Simona Mattioli;Cesare Castellini

  48
  Citations

• Effect of Dietary n-3 Source on Rabbit Male Reproduction.

  Cesare Castellini;Simona Mattioli;Cinzia Signorini;Elisa Cotozzolo

  48
  Citations

• Dietary pomegranate by-product improves oxidative stability of lamb meat.

  Antonio Natalello;Alessandro Priolo;Bernardo Valenti;Michela Codini

  44
  Citations