2026 Joanne L. Slavin: Biology and Biochemistry Researcher – H-Index, Publications & Awards

D-Index & Metrics

Discipline name	D-Index	World Ranking	Current World Ranking	National Ranking	Current National Ranking	Publications	Citations
Biology and Biochemistry	91	2310	2107	1235	1104	314	32774

Discipline name

D-Index

World Ranking

Current World Ranking

National Ranking

Current National Ranking

Publications

Citations

Biology and Biochemistry

2310

2107

1235

1104

314

32774

Biology and Biochemistry

D-Index

Citations

32774

World Ranking

2310

National Ranking

1235

Overview

Joanne L. Slavin is affiliated with the University of Minnesota in the United States. Their research primarily focuses on nutritional studies, diet, and metabolism, with significant contributions in medicine and public health.

Their main fields of study include Medicine, with a total of 89 publications. Within this broad category, the scientist's work spans several subfields such as Public Health, Environmental and Occupational Health (37 publications), Physiology (26 publications), Nutrition and Dietetics (21 publications), Molecular Biology (7 publications), and Endocrinology, Diabetes and Metabolism (7 publications).

The central topics covered by Joanne L. Slavin's research are diverse and highlight an interdisciplinary focus. These topics are:

Nutritional Studies and Diet
Diet and metabolism studies
Food composition and properties
Consumer Attitudes and Food Labeling
Gut microbiota and health
Obesity, Physical Activity, Diet
Microbial Metabolites in Food Biotechnology

The scientist has contributed to multiple prominent publication venues. The most frequent journals include:

Nutrients
Current Developments in Nutrition
Journal of Nutrition
Advances in Nutrition
Preprints.org

Joanne L. Slavin has collaborated with several researchers frequently, among them:

Yanni Papanikolaou
Victor L. Fulgoni
Rylee Ahnen
Julie Hess
Qi Wang

Recent notable papers authored or co-authored by the scientist include:

"Should There Be a Recommended Daily Intake of Microbes?" (2020), Journal of Nutrition
"A Classification System for Defining and Estimating Dietary Intake of Live Microbes in US Adults and Children" (2022), Journal of Nutrition
"Fibre intake for optimal health: how can healthcare professionals support people to reach dietary recommendations?" (2022), BMJ
"Positive Health Outcomes Associated with Live Microbe Intake from Foods, Including Fermented Foods, Assessed using the NHANES Database" (2023), Journal of Nutrition
"Dietary fibers reduce obesity-related disorders: mechanisms of action" (2020), Current Opinion in Clinical Nutrition & Metabolic Care

Best Publications

Fiber and prebiotics: mechanisms and health benefits.

Joanne Slavin

2180
Citations
Health Benefits of Fruits and Vegetables

Joanne L. Slavin;Beate Lloyd

2087
Citations
Carbohydrates, dietary fiber, and incident type 2 diabetes in older women

Katie A. Meyer;Lawrence H. Kushi;David R. Jacobs;Joanne Slavin

1663
Citations
Position of the American Dietetic Association: health implications of dietary fiber.

Judith A Marlett;Joanne L Slavin

1461
Citations
Dietary fiber and body weight.

Joanne L. Slavin

1224
Citations
Why whole grains are protective: biological mechanisms.

Joanne Slavin

814
Citations
Whole grains and human health.

Joanne L Slavin

744
Citations
Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults

Mark A Pereira;David R Jacobs;Joel J Pins;Joel J Pins;Susan K Raatz;Susan K Raatz

714
Citations
Whole‐grain intake and cancer: An expanded review and meta‐analysis

David R. Jacobs;Leonard Marquart;Joanne Slavin;Lawrence H. Kushi

594
Citations
Plausible mechanisms for the protectiveness of whole grains.

Joanne L Slavin;Margaret C Martini;David R Jacobs;Len Marquart

588
Citations
Urinary Equol Excretion with a Soy Challenge: Influence of Habitual Diet:

Johanna W. Lampe;Susan C. Karr;Andrea M. Hutchins;Joanne L. Slavin

487
Citations
Concentrated oat β-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial

Katie M Queenan;Maria L Stewart;Kristen N Smith;William Thomas

469
Citations
Dietary fibre and satiety

Joanne Slavin;Joanne Slavin;H. Green

466
Citations
Plasma carotenoids as biomarkers of vegetable and fruit intake.

D R Campbell;M D Gross;M C Martini;G A Grandits

397
Citations
The Effect of Fiber on Satiety and Food Intake: A Systematic Review

Michelle J. Clark;Joanne L. Slavin

383
Citations
Effects of dietary inulin on serum lipids, blood glucose and the gastrointestinal environment in hypercholesterolemic men

Jennifer L. Causey;Joellen M. Feirtag;Daniel D. Gallaher;Bryan C. Tungland

356
Citations
Urinary isoflavonoid phytoestrogen and lignan Excretion After Consumption of Fermented and Unfermented Soy Products

Andrea M Hutchins;Joanne L Slavin;Johanna W Lampe

356
Citations
The role of whole grains in disease prevention

Joanne L Slavin;David R Jacobs;Len Marquart;Kathy Wiemer

346
Citations
Whole‐grain consumption and chronic disease: Protective mechanisms

Joanne Slavin;David Jacobs;Leonard Marquart

322
Citations
Grain processing and nutrition.

Joanne L Slavin;David R Jacobs;Len Marquart

321
Citations