The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Hans-Joachim G. Jung sits on this spectrum.
This scientist: 141 publications — 53rd percentile
53% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 467 publications or more.
The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Hans-Joachim G. Jung sits on this spectrum.
This scientist: 62 D-Index — 84th percentile
84% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 109 D-Index or more.
His primary areas of investigation include Lignin, Cell wall, Food science, Forage and Agronomy. His Lignin research includes elements of Cellulose, Fodder and Ferulic acid. His Cell wall study is concerned with Botany in general.
The study incorporates disciplines such as Gastrointestinal tract, Dry matter and Polysaccharide in addition to Food science. His Forage study incorporates themes from Sample handling, Ultrastructure, Fiber and Ruminant. His work on Crop yield as part of general Agronomy study is frequently linked to Environmental science, therefore connecting diverse disciplines of science.
Hans-Joachim G. Jung mainly investigates Lignin, Food science, Cell wall, Agronomy and Botany. His Lignin study combines topics in areas such as Cellulose, Poaceae, Straw and Ferulic acid. His work deals with themes such as Neutral Detergent Fiber and Dry matter, which intersect with Food science.
Hans-Joachim G. Jung interconnects Pith, Xylem, Horticulture and Polysaccharide in the investigation of issues within Cell wall. His Polysaccharide research focuses on subjects like Xylose, which are linked to Chromatography and Sugar. In his research, Ethanol fermentation is intimately related to Cellulosic ethanol, which falls under the overarching field of Agronomy.
His main research concerns Agronomy, Lignin, Food science, Stover and Ethanol fuel. His research in Agronomy intersects with topics in Biomass and Cellulosic ethanol. His research on Lignin often connects related areas such as Cell wall.
His research investigates the connection between Cell wall and topics such as Polysaccharide that intersect with issues in Xylose and Secondary cell wall. The Food science study combines topics in areas such as Fiber, Feces, Dry matter and Enzymatic hydrolysis. His work focuses on many connections between Stover and other disciplines, such as Quantitative trait locus, that overlap with his field of interest in Heritability.
His scientific interests lie mostly in Agronomy, Stover, Food science, Lignin and Cell wall. His study in Agronomy is interdisciplinary in nature, drawing from both Ethanol, Ethanol fuel, Xylose, Panicum virgatum and Inbreeding. His research investigates the connection with Stover and areas like Quantitative trait locus which intersect with concerns in Cellulosic ethanol, Dry matter, Ethanol fermentation, Heritability and Enzymatic hydrolysis.
His Cell wall research incorporates themes from Rumen, Fermentation and Polysaccharide. The concepts of his Rumen study are interwoven with issues in Plant stem, Poaceae, Botany, Arabinoxylan and Silage. His work carried out in the field of Polysaccharide brings together such families of science as Pyrolysis, Xylem and Monolignol.
H G Jung;M S Allen;M S Allen
Digestibility;H. G. Jung
Bruce S. Dien;Hans-Joachim G. Jung;Kenneth P. Vogel;Michael D. Casler
H. G. Jung;D. A. Deetz
John Ralph;Ronald D. Hatfield;Stephane Quideau;Richard F. Helm
Paul R. Adler;Matt A. Sanderson;Akwasi A. Boateng;Paul J. Weimer
Kenneth J. Moore;Hans-Joachim G. Jung
Ronald D Hatfield;Hans-Joachim G Jung;John Ralph;John Ralph;Dwayne R Buxton
H. G. Jung
H. G. Jung;Kenneth P. Vogel
Jon M. Massman;Hans Joachim G. Jung;Rex Bernardo
T. A. Morrison;H. G. Jung;D. R. Buxton;R. D. Hatfield
Hans Joachim G. Jung;Deborah A. Samac;Gautam Sarath
Hans-Joachim G Jung;Kenneth P Vogel
S. Samuel Yang;Zheng Jin Tu;Foo Cheung;Wayne Wenzhong Xu
Hans-Joachim G. Jung;Hans-Joachim G. Jung
Kenneth P. Vogel;Bruce S. Dien;Hans G. Jung;Michael D. Casler
Kenneth P. Vogel;Hans-Joachim G. Jung
W. G. Pond;H. G. Jung;V. H. Varel
Akwasi A. Boateng;Charles A. Mullen;Neil Goldberg;Kevin B. Hicks
H. G. Jung;F. M. Engels
H. G. Jung;M. D. Casler
H. G. Jung;M. D. Casler
Matthew F. Digman;Matthew F. Digman;Kevin J. Shinners;Michael D. Casler;Bruce S. Dien
Michael D. Casler;Hans-Joachim G. Jung
John Ralph;Ronald D. Hatfield;John H. Grabber;Hans-Joachim G. Jung
Hans Joachim G. Jung;David S. Himmelsbach
Judy A. Schnurr;Kathleen K. Storey;Hans-Joachim G. Jung;David A. Somers;David A. Somers
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INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 46
Tohoku University
Iowa State University
Chinese Academy of Sciences
Auburn University
Fudan University
Nagahama Institute of Bio-Science and Technology
University of Leeds
National University of Singapore
Cleveland Clinic Lerner College of Medicine
University of Pittsburgh
University of Bologna
University of Verona
University of Cincinnati
University of Rhode Island
University of Groningen
Utrecht University
