The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where J. B. Hess sits on this spectrum.
This scientist: 87 publications — 19th percentile
19% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 442 publications or more.
The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where J. B. Hess sits on this spectrum.
This scientist: 27 D-Index — 13th percentile
13% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 77 D-Index or more.
J. B. Hess is affiliated with Auburn University in the United States. Their research primarily focuses on Agricultural and Biological Sciences, with additional studies in Environmental Science and Chemical Engineering. Within these broader fields, their subfields include Animal Science and Zoology, Process Chemistry and Technology, Ecology, Health, Toxicology and Mutagenesis, and Insect Science.
Their scientific output reflects a concentration on topics such as Animal Nutrition and Physiology, Odor and Emission Control Technologies, Agriculture Sustainability and Environmental Impact, Rabbits: Nutrition, Reproduction, Health, Indoor Air Quality and Microbial Exposure, and Insect Pheromone Research and Control.
Notable recent papers by J. B. Hess include the following:
J. B. Hess has frequently collaborated with several coauthors, including Matthew Bailey, James T. Krehling, K.S. Macklin, A.A. Rubio, and W.D. Berry. These partnerships have contributed to research published especially in venues such as The Journal of Applied Poultry Research and Animals, where Hess has multiple contributions.
Their research topics often address key issues in animal nutrition and environmental impact, particularly relating to poultry production and its effects on atmospheric conditions and animal health. This work intersects with sustainability concerns through the study of odor emissions and litter management techniques.
S. F. Bilgili;J. B. Hess;J. P. Blake;K. S. Macklin
S. F. Bilgili;M. A. Alley;J. B. Hess;M. Nagaraj
M. Nagaraj;C. A. P. Wilson;B. Saenmahayak;J. B. Hess
K. M. Downs;R. J. Lien;J. B. Hess;S. F. Bilgili
R. J. Lien;J. B. Hess;S. R. McKee;S. F. Bilgili
M. Nagaraj;C. A. P. Wilson;J. B. Hess;S. F. Bilgili
K. M. Downs;J. B. Hess;S. F. Bilgili
J. B. Hess;S. F. Bilgili;A. M. Parson;K. M. Downs
K. S. Macklin;J. B. Hess;S. F. Bilgili;R. A. Norton
Unknown
S. F. Bilgili;G. I. Montenegro;J. B. Hess;M. K. Eckman
K. S. Macklin;J. B. Hess;S. F. Bilgili
Unknown
B. Saenmahayak;S. F. Bilgili;J. B. Hess;M. Singh
Ö. Cengiz;J. B. Hess;S. F. Bilgili
R. Lehman;E. T. Moran;J. B. Hess
R. J. Lien;J. B. Hess;D. E. Conner;C. W. Wood
M. Nagaraj;J. B. Hess;S. F. Bilgili
S. F. Bilgili;G. I. Montenegro;J. B. Hess;M. K. Eckman
G. H. Poole;C. E. Lyon;R. J. Buhr;L. L. Young
K. S. Macklin;J. B. Hess;S. F. Bilgili;R. A. Norton
A. L. Shaw;J. B. Hess;J. P. Blake;N. E. Ward
K. M. Downs;J. B. Hess;K. S. Macklin;R. A. Norton
B. A. McCREA;K. S. Macklin;R. A. Norton;J. B. Hess
B. A. McCrea;R. A. Norton;K. S. Macklin;J. B. Hess
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