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William A. Dozier

William A. Dozier

D-Index & Metrics

Animal Science and Veterinary

D-Index
42
Citations
6606
World Ranking
1001
National Ranking
299

Overview

William A. Dozier is affiliated with Auburn University in the United States and conducts research primarily within the Agricultural and Biological Sciences field. Their work encompasses several subfields, including Animal Science and Zoology, Plant Science, Aquatic Science, Nutrition and Dietetics, and Ecology.

Their research topics focus extensively on Animal Nutrition and Physiology, Aquaculture Nutrition and Growth, Livestock and Poultry Management, Phytase and its Applications, Meat and Animal Product Quality, Rabbits: Nutrition, Reproduction, Health, and Trace Elements in Health.

William A. Dozier has contributed to a number of scientific publications, with a focus on poultry science and animal nutrition. Some recent papers include:

  • Effects of corn particle size on broiler performance during the starter, grower, and finisher periods, 2020, The Journal of Applied Poultry Research
  • Inositol and gradient phytase supplementation in broiler diets during a 6-week production period: 1. effects on growth performance and meat yield, 2020, Poultry Science
  • Inositol and gradient phytase supplementation in broiler diets during a 6-week production period: 2. Effects on phytate degradation and inositol liberation in gizzard and ileal digesta contents, 2020, Poultry Science
  • Influence of exogenous phytase supplementation on phytate degradation, plasma inositol, alkaline phosphatase, and glucose concentrations of broilers at 28 days of age, 2020, Poultry Science
  • Determination of the optimum digestible isoleucine to lysine ratios for male Yield Plus × Ross 708 broilers between 1.0 and 4.0 kg body weight utilizing growth performance and carcass characteristics, 2021, Poultry Science

Their frequent coauthors include Wilmer J. Pacheco, R. Kriseldi, M.R. Bedford, Rüdiger Hauck, and K.W. McCafferty.

William A. Dozier often publishes research findings in venues such as Poultry Science, The Journal of Applied Poultry Research, Horticulturae, and the Journal of Animal Science.

Best Publications

  • Stocking density effects on growth performance and processing yields of heavy broilers

    W. A. Dozier;J. P. Thaxton;S. L. Branton;G. W. Morgan

  • Stocking Density Effects on Male Broilers Grown to 1.8 Kilograms of Body Weight

    W. A. Dozier;J. P. Thaxton;J. L. Purswell;H. A. Olanrewaju

  • Responses of broilers to dietary zinc concentrations and sources in relation to environmental implications.

    A.L. Burrell;W.A. Dozier;A.J. Davis;M.M. Compton

  • Digestible and metabolizable energy of crude glycerol for growing pigs.

    P. J. Lammers;B. J. Kerr;T. E. Weber;W. A. Dozier

  • Dietary Amino Acid Responses of Broiler Chickens

    W. A. Dozier;M. T. Kidd;A. Corzo

  • Apparent Metabolizable Energy of Glycerin for Broiler Chickens

    W. A. Dozier;B. J. Kerr;A. Corzo;M. T. Kidd

  • Nitrogen-Corrected Apparent Metabolizable Energy Value of Crude Glycerol for Laying Hens

    P.J. Lammers;B.J. Kerr;M.S. Honeyman;K. Stalder

  • Stocking Density and Physiological Adaptive Responses of Broilers

    J. P. Thaxton;W. A. Dozier;S. L. Branton;G. W. Morgan

  • Growth Performance, Carcass Characteristics, Meat Quality, and Tissue Histology of Growing Pigs Fed Crude Glycerin-Supplemented Diets

    Peter J. Lammers;Brian J. Kerr;Thomas E. Weber;Kristjan Bregendahl

  • Comparison of Gompertz and neural network models of broiler growth.

    W. B. Roush;W. A. Dozier;S. L. Branton

  • Broiler responsiveness (Ross x 708) to diets varying in amino acid density.

    M. T. Kidd;A. Corzo;D. Hoehler;ER Miller

  • Dietary Threonine Needs for Growth and Immunity of Broilers Raised Under Different Litter Conditions

    A. Corzo;M. T. Kidd;W. A. Dozier;G. T. Pharr

  • Reproductive Performance and Immune Status of Caged Broiler Breeder Hens Provided Diets Supplemented with Either Inorganic or Organic Sources of Zinc from Hatching to 65 wk of Age

    B. P. Hudson;W. A. I. I. I. Dozier;J. L. Wilson;J. E. Sander

  • Identification of cold acclimated genes in leaves of Citrus unshiu by mRNA differential display.

    Ping Lang;Can-kui Zhang;Robert C. Ebel;Fenny Dane

  • The Effects of Photoperiod Length, Light Intensity, and Feed Energy on Growth Responses and Meat Yield of Broilers

    K. M. Downs;R. J. Lien;J. B. Hess;S. F. Bilgili

  • Digestible and metabolizable energy content of crude glycerin originating from different sources in nursery pigs.

    B. J. Kerr;T. E. Weber;W. A. Dozier;M. T. Kidd

  • Stress and acid-base balance in chickens

    H. A. Olanrewaju;S. Wongpichet;J. P. Thaxton;W. A. Dozier

  • Effects of reduced-oil corn distillers dried grains with solubles composition on digestible and metabolizable energy value and prediction in growing pigs

    B. J. Kerr;W. A. Dozier;G. C. Shurson

  • Dietary Apparent Metabolizable Energy and Amino Acid Density Effects on Growth and Carcass Traits of Heavy Broilers

    W. A. Dozier;A. Corzo;M. T. Kidd;S. L. Branton

  • Broiler responses to reduced-protein diets supplemented with valine, isoleucine, glycine, and glutamic acid

    J. Berres;S. L. Vieira;W. A. Dozier;M. E. M. Cortês

  • Effects of feed form on growth performance and processing yields of broiler chickens during a 42-day production period

    W. A. Dozier;K. C. Behnke;C. K. Gehring;S. L. Branton

Frequent Co-Authors

M. T. Kidd
M. T. Kidd Mississippi State University
A. Corzo
A. Corzo Mississippi State University
Brian J. Kerr
Brian J. Kerr Agricultural Research Service
Scott L. Branton
Scott L. Branton Agricultural Research Service
M. R. Bedford
M. R. Bedford AmeriCorps VISTA
Edwin T. Moran
Edwin T. Moran Auburn University
Gerald C Shurson
Gerald C Shurson University of Minnesota
Jeanna L. Wilson
Jeanna L. Wilson University of Georgia
Kenneth J. Stalder
Kenneth J. Stalder Iowa State University
Sacit F. Bilgili
Sacit F. Bilgili Auburn University

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Related Online Degrees & Career Pathways

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